My husbands favorite cocktail. We make it often. He uses it sometimes as cocktail to order in a bar, if it’s a good one, we order other drinks. If not, waters fine! It’s amazing how often we have water. LOL, I bet a Sidecar from you is wonderful. Cheers Livio.
LIVIO!!! Awesome class!!! This is one of my all time favorites!!! I love this sipper!!! QUESTION: When making this, can one use 2 different types of Cognac? I have a Cognac that's a little too sweet to put in this cocktail by itself, so I was going to split it with another Cognac. Thanks!!!! CHEERS!!!!
Hey Tim. That is such a great idea. By blending two different cognacs you are also creating a unique flavor that does not exist. If one of your cognacs is too sweet then I would try to blend it with something dry and simple such as Hennessy VS. Have a great weekend!
Sours are definitely not my cup of tea, 30 ml of lemon or lime juice makes any cocktail (3-5 oz, served up) way too tart. Practically the tart juice mutes all the others tastes and flavours for me. So I am only adding 5 to 10 ml of the citrus juice. And I am using European lemons (mostly from Greece), so hearing you talking about the fact they are sweeter than American ones, it was a stunner! Adding a full ounce of their juice and still enjoying the cocktail seems impossible for me, to say the least! Nevertheless, I appreciate the presentation. :)
It’s so true! When I made sours in Italy, I needed so much less lemon or lime, and the fruit was much sweeter, and the drinks are much boozier. Cheers to you!
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The sidecar was one of my early faves when I got into cocktails - such a great drink
It’s such a great sipper. Thanks for watching!
Simple, classic and perfect. (both the Vespa and the cocktail!!!)
YESSSSSSSSSSS!!!!! First human to class!!!!!
You are the best!🎉
@@TheHomeBartenderwithAnn ANN!!!!!
My husbands favorite cocktail. We make it often. He uses it sometimes as cocktail to order in a bar, if it’s a good one, we order other drinks. If not, waters fine! It’s amazing how often we have water. LOL, I bet a Sidecar from you is wonderful. Cheers Livio.
That's a great idea!!! A tester cocktail!!!!!
Hi Ann! Awesome idea to do the tester cocktail. I decide car is really cool and your husband has great taste. Have a wonderful weekend!
Agreed!
I love these videos. Slowly catching up
Awesome and thank you! Cheers
I’m waiting for you to start that Vespa restoration channel Livio! 😉 Love a good Sidecar!
Lol. Thanks for watching Vino.
Love seeing your copies of those classic cocktail books!! I always like hearing the history
Awesome! Thanks Jamie!
This is a great cocktail and so well presented.
Thank you David! Always appreciate when you stop by. Cheers!
What an awesome retro Vespa! And loved the history lesson on the Sidecar -- they don't teach THIS stuff in schools (even though they totally should!)
AGREED! Thanks for watching! The history of cocktails is the history of civilization. Cheers
Cool episode, I’m subscribed
Thanks!!
Great content as usual👏
Awesome! Glad you enjoyed!
LIVIO!!! Awesome class!!! This is one of my all time favorites!!! I love this sipper!!! QUESTION: When making this, can one use 2 different types of Cognac? I have a Cognac that's a little too sweet to put in this cocktail by itself, so I was going to split it with another Cognac. Thanks!!!! CHEERS!!!!
Hey Tim. That is such a great idea. By blending two different cognacs you are also creating a unique flavor that does not exist. If one of your cognacs is too sweet then I would try to blend it with something dry and simple such as Hennessy VS. Have a great weekend!
Sours are definitely not my cup of tea, 30 ml of lemon or lime juice makes any cocktail (3-5 oz, served up) way too tart. Practically the tart juice mutes all the others tastes and flavours for me. So I am only adding 5 to 10 ml of the citrus juice. And I am using European lemons (mostly from Greece), so hearing you talking about the fact they are sweeter than American ones, it was a stunner! Adding a full ounce of their juice and still enjoying the cocktail seems impossible for me, to say the least! Nevertheless, I appreciate the presentation. :)
It’s so true! When I made sours in Italy, I needed so much less lemon or lime, and the fruit was much sweeter, and the drinks are much boozier. Cheers to you!
Great video buddy
Thanks Nick!
No history was given? Never trust a bartender lol
Lol. Cheers and thanks for watching