Simple Sourdough Cinnamon Rolls (for lazy people)
ฝัง
- เผยแพร่เมื่อ 23 ม.ค. 2024
- Cinnamon rolls are a bit more involved than my usual lazy recipes, but this is the absolute easiest sourdough method on TH-cam, and you'll never taste a more delicious one!
Easiest way to make sourdough starter: • The Easiest Way to Mak...
Buttermilk 101: • Buttermilk 101: The MO...
Toys in the video:
Side Swipe Blade (never scrape down a mixer bowl again!): sideswipeblade.com/
(Knockoffs on Amazon like Beater Blade are NOT remotely as effective.)
My scale (takes AAA batts or plug in...restaurant grade): amzn.to/3Of3ttz
My "pretentious spatula" (precise little offset): amzn.to/3vRcanx
RECIPE:
In a large bowl, combine:
8oz / 227g sourdough starter (at 100% hydration...ideally unfed, straight from the fridge)
6oz / 170g buttermilk (any type)
2oz / 57 g (half a stick) unsalted butter, melted
2oz / 57g brown sugar (light or dark)
1 egg
1 Tablespoon vanilla extract
Stir/whisk until smooth. Then add:
1 pound / 454g all purpose flour (or bread flour)
Stir with a fork, then finish mixing with your hand until you have a cohesive smooth dough. (A few seconds is generally sufficient.) Grease the bowl, cover tightly, and rise at least 12 hours, up to 24 hours...only longer if it takes that long for your starter to double the dough.
Soften 3 sticks (12 oz) unsalted butter and 8oz cream cheese.
In a bowl, combine:
8oz / 227g (2 sticks) unsalted butter, softened
8oz / 227g brown sugar (light or dark)
1 tsp coarse or kosher salt (or 1/2 tsp fine or table salt)
2 Tablespoons cinnamon
Mash with a fork until well blended.
Generously flour the work surface, hands, and rolling pin. Remove the dough to the work surface, gently stretch into a rectangle shape, and gently roll out to 16-18" long and 12" wide (40-46cm x 20cm). Distribute globs of the cinnamon/butter/sugar mixture across the dough, and spread the mixture evenly across the rectangle, leaving a 1" border around the bottom and sides, but spreading the mixture almost to the edge of the top. Roll from the top edge down, carefully, ensuring a tight roll. Moisten the bottom edge of the dough, lift it up to meet the roll, and pinch to seal it well.
Using dental floss, fine kitchen twine, or a bread knife, cut an inch or two off each end of the log to even it, then divide the log into as many rolls as you wish to make. (12 is ideal, but it can be divided into fewer rolls for taller rolls, or more rolls for shorter rolls.)
Place the rolls into a greased heavy pan (pyrex, ceramic, cast iron are ideal, and I use a 10.5" x 14.5" pyrex). Rise 1 hour.
(If refrigerating overnight, after cutting, cover and immediately place rolls in refrigerator. Transfer them straight to the preheated oven to bake.)
Bake on the center rack of a preheated 325F / 160C oven for 35 minutes, rotating after 20 minutes. Gently brush with a small amount of frosting or soft/melted butter immediately after removing from oven. Let cool at least 15 minutes before final frosting, and serve.
If baked in advance, warm cinnamon rolls in a 300 degree oven for 10 minutes before serving.
FROSTING:
In the bowl of a stand mixer, combine:
4oz / 113g unsalted butter (softened)
8oz / 227g cream cheese (or mascarpone or lebni) (softened)
Beat until perfectly smooth. Add:
1 pound / 454g powdered sugar
Beat slowly at first, then on high speed until smooth. Then add:
pinch salt
1-2 tsp vanilla extract
Beat slowly at first, then on high speed for a few minutes until light and fluffy. This is more frosting than you will need for only 12 cinnamon rolls, but it keeps for weeks in the refrigerator.
NOTE: I am an Amazon affiliate. If you buy something from one of my Amazon links, I'll get a few cents. Thanks! - แนวปฏิบัติและการใช้ชีวิต
![ถ้าพี่วุ้นท้อง แป้งจะท้องไปด้วยกัน !!!! [ดูคลิปเต็มหน้าช่อง] #Short | PANG ORNHIRA](http://i.ytimg.com/vi/FeyEnVMwitA/mqdefault.jpg)
Dear Ben, your cinnamon rolls are by far, the best out there, whereas I thought mine were best! Delicious, superb,...the middle butter/brown sugar melts and covers every piece of the dough, making the flavor extend throughout the whole roll, rather than just on top. And the dough is tender and stays that way the next day, if there is any left over. Bravo! Thanks so much for all your help.
Wow, what a review! Thanks...I've worked on this recipe for many years. :)
They are so outstanding that I'm going to make up some batches for the freezer, to surprise my son when he comes. This will put a smile on his face. @@ultimatefoodgeek
I’m a newbie. Pls tell me how you froze the rolls? It’s just my husband and I so while we probably COULD eat them all, we definitely should NOT eat them all! What directions would you give for freezing?
@@pamelamatthews1373I just wrap about 4 or 6 rolls in foil, and put the packages in a zip bag. When ready to eat, warm the foil package in the oven @300 for about 10 mins.
Love your videos. Don't worry about "perfect" production and THANK YOU for not having annoying music.
Yeah, music and intros on TH-cam videos just anger me.
I'm only 2.5 minutes in and my mind is already blown! Sleepy starters good, recently fed starters bad....excuse me while I go take notes 📝
I look forward to making (and eating) these cinnamon rolls, Ben. What I really want to tell you, though, is how you made me a hero among our family and friends with your Simple Sourdough Bread for Lazy People recipe and method. My wife and our families just can't get enough of it! My wife and I eat about a loaf per week. Approaching the holidays, I make about twenty extra loaves and they seem to be one of the favorite gifts our people receive from us. I am so glad you're back to teach us amateurs even more.
This is so great!!
You remind me of Alton Brown who I grew up watching and I'm all here for it lol. Thank you for the recipe!
Best compliment I could ever get!
I just thought that same thing !! Love him and you!
Sir you are slashing folk tales left and right!!! Thank you for all your honesty!
“Line it with parchment if you’re looking to waste money.”🤣🤣🤣
You are so damn funny! Thanks for not only teaching us a recipe but also explaining so many of the “whys” and the science behind how it all works. I ALWAYS learn so much when I watch you videos. Thanks for keeping cooking real. You’re awesome !
You do a good job of explaining things quickly and concisely where others assume a listener has complete knowledge. Thanks!
I keep learning from your videos. Every one of them has helped me to be a better cook and baker. I still have a looooooong way to go, but at least I can make a loaf of sourdough bread that doesn't feel like a doorstop. This vid lead me to the buttermilk video and now I am going to always have buttermilk on hand. And that will lead me to having cheese, and whey and more deliciousness coming out of my kitchen. I'm 63 and proof that you CAN teach an old dog new tricks. Thanks so much. Love ya' man.
I LOVE this!!
You are so right on the buttermilk. When I heard him say that it doesn't really spoil - been telling my family that. But when he said I could make more buttermilk from buttermilk my 🤯!! Like it is so logical!!! Bet you I will always have buttermilk on hand now!!
P.S. I'm 66...
Preach it ! The buttermilk thing is one of my peeves. There is no substitute, or trick/ hack for it. Thanks for the tip about making more of it!. Can’t wait to try this recipe too.
Hi ben
I’m from Australia I’ve been baking sourdough for about two years now and I understand how it works.
About the the discard being bullshit I was thinking the same until you mentioned it.
I did the the same thing as all the followers feeding it in morning and waiting for it to double before starting my recipe,it killed most of my day just to make some bread.
Now in the morning starter straight out of the fridge make my recipe do the steps and wait for the rise,shape and in the fridge, next morning bake.
The bread has gone to another level ,blisters ,huge ear ,amazing taste.
Like you said just feed the starter when it lows.and the longer the starter in the fridge the better.
You are a true baker with experience and know your stuff.
Thanks
Science lesson and baking classes…..awesome!
Wow! First time watching Ben’s videos. I was just looking for a Sourdough cinnamon roll recipe. And everything about this video recipe was amazing, everything has an explanation. I literally used my starter out of my fridge without feeding it for a week, left the dough in my countertop for 12hrs and the next morning shaped and baked those delicious cinnamon rolls. They were superb! Amazing taste and consistency! Sharing this to my sourdough friends!
Thank you ! I almost gave up on sourdough recipes UNTIL… I came across your fantastic videos👍😁
I dare you to do lazy bagels and lazy English muffins next. Love the series.
and buns in general, like dinner rolls or hamberger buns ;-)
Muffins and buns are on the list already. I've done bagels before, I'll consider that...just not sure how many people bake those at home?
@@ultimatefoodgeek I am so looking forward to an awesome english muffin recipe from you. It doesn't have to be lazy. I'm looking for awesome. I've tried a lot of recipes lately. Just finished eating one from the recipe i made today. Some of them have been okay. I will not give up :)
I would LOVE an easy bagel recipe!!! Especially a sourdough one. My Hubby and Son love sourdough and I just mixed my starter using your method and waiting for it to mature..... I would really like to surprise them with some nice fresh homemade bagels!
I would also love an easy bagel recipe!
I really like how you explain the science of cooking/baking. I always say it's Chemistry
Your making life easier for me. You help with my depression. Thank you Tara.
Ben! We're going to need a serious exercise regimen having made these delicious cinnamon buns today! When I first tried these buns soon after they were frosted , 30 minutes or so, I was missing the salt in the dough. But, when I came back later to wrap them up for the freezer, I took another taste, (couldn't help myself) and the flavor was PERFECT! Really! I guess it took a little time for all of the flavors to blend together from the caramelized sugar, soft pillowy bun, and the cream cheese frosting. I had been looking for a great recipe to use my sourdough starter discard. Wow what a surprise to come upon your recipe. I'm definitely checking out your other recipes and your sourdough starter maintenance videos.
The sass in this video is unmatched 😂 the cinnamon rolls are making Ben act up 😅
So glad to see you back! I’ve missed your easy recipes and your outgoing personality!
Made these for 1st time last night/finished this morning for breakfast. So stinking good! My son & his family said they were the BEST ever! I have used your Simple Sourdough for Lazy People for the last 2 years & recently began adding sharp Cheddar & Jalapeño...so delicious!! ❤🤗
Thank you, Ben! Made cinnamon rolls with your recipe but skipped the icing and reduced sugar. They came out soft and delicious and my neighbors loved them too! Loved microwaved end pieces also. This is my first time making cinnamon rolls, what a success! My last loaf of rosemary sourdough bread was a success too! Looking forward to other sourdough recipes from you.
You are the best, my husband has been making regular yeast based cinnamon rolls for years. People who have tried them are always asking for them; however, I can only imagine how much better Sourdough Cinnamon Rolls are so a big big thank you. Also, thank you for the link to the spatula I have it ordered.
Just watched Dr Berg tell me the dangers of eating carbs and right next in line is this vdeo 😂
😂😂😂 been doing carnivore for 8 months and just now found this also… what is the world trying to tell me🤦♀️😫
Hey but im sure dr. Berg would also say if u are gonna eat bread, sourdough is the absolute best for u.
Dr. Berg isn’t a real doctor lol but I love that this popped up for you after a keto video 😂
The face you made when talking about the cooking spray 😂😂😂 I was cracking up. Have my dough rising as I type 😋
I did it! I made 2 recipes of your cinnamon rolls! The fifteen men at Thompson Cat Rental Store in Montgomery, Alabama, were a happy bunch this morning! I can say for sure this is without a doubt the best cinnamon rolling have ever put in my mouth! Thank you! Even though I have a very old starter given to me by a friend, I am making one of my own going by the recipe you shared where I put it together and let it sit for 7 days! It's working! Thank you again!
Hurrah!
Thank goodness this recipe is in American measurements ounces in cups, thank you thank you!
Ben, before I found you I was about 1 loaf of sour dough away from selling all of my baking equipment. I am a cook and I cook by heart. You have turned me into a baker and I have to say I am hooked!! Never thought that would happen! I will be making these cinnamon rolls. Thank you!
This makes me SO happy! Thanks for sharing!
I made this and my husband does not like cinnamon rolls, but he ate 3 of these the first day! Excellent work.
Btw you had me dying with the dog 😂😂😂😂😂
I think this video was produced great! My last loaf of sourdough was way too much trouble to make and it came out terrible. Looked pretty but was not good. I promptly put that starter in the fridge and forgot about it. You sir, have allowed me to dig my starter out of the fridge (3 months) and make a delicious loaf of sourdough bread. Came out perfect! Will be doing these and loaf bread next! You have given me hope for making bread!
From the beginning of the video to the end, every second of it was rich with useful information. I will keep this video as a treasure... Thank you from the bottom of my heart... from Saudi Arabia
So honored! Thank you!
I'm relatively new with Sourdough recipes. I definitely will try yours tomorrow. Thank you so much for sharing your knowledge. Greetings from Arizona. 😊
lol, I use the kitchenaid stand mixer because I have carpal tunnel so bad that I can no longer knead bread. After that the parts go in the dishwasher. I love this recipe, planning on working some up later next week! Thanks for sharing!
Love Love Love your videos!! After failing "starter school" 4 times! !! I found your video and now have a beautiful healthy bubbly starter in my fridge to use for these fabulous cinnamon rolls! Love you man!
Making these tomorrow. As well as a boule of Sourdough bread. I come from a long line of bakers, butchers, and chefs. Worked in restaurants growing up as prep cook, after I learned how to cut veges, meat, and crack eggs on handed into 5 gallon buckets with no shells. Was encouraged not to be a chef. Went into Medical but still love to cook and love challenging recipes. Especially non-American food and wild mushrooms, and game/fowl. Getting ingredients is the most fun.
I'm a big forager! Hoping to produce some morel videos this season...
MY grandma used to leave milk in a jar lightly covered, or lid on it, for days, and used to make us pancakes with it!!!! She only used whole milk though, not any 2% or anything like that. Love your videos and I'm going to be making your starter here this week!!! This will be one of my next projects after I get my starter done and a loaf made!! Thanks for being you!!! 😊
Just made these and they turned out great. My husband had 3 😮. Never had sourdough cinnamon rolls before, the sourness makes them taste almost like apple pie.
So lovely to see you posting again!! Those look AMAZING!!
I can’t wait to make these ❤ thanks for making it easy and fun to make and watch 🙌
LOVE your video’s very honest and down to earth and funny!
Love all your recipes and great information ! You’re my favorite 👍🏼
Love love everything you do. ❤️
Love your sense of humour! Thanks for the great videos. ❤
Happy to see you posting again!! Thanks so much!!
So glad you're back on your channel. I've learned so much from your show
Thank you Ben. I really appreciate you more than you can know. Your sourdough recipes for lazy people are just what I need in my busy life. Hoping you will make a pizza for lazy people video.
I like your style and your humor. It keeps the videos interesting and entertaining at the same time. Anxiously waiting for more videos!
This video (as all your videos) was so much fun to watch. Can’t wait to make these.
So glad to see you, again! I have shared the buttermilk video so many time and now I can't wait to try these! Please, keep sharing your knowledge!!!
Glad you’re back! Bake my rolls this AM….excellent! Thank you!
I love the amount of detail you put into your explanations! It's so helpful to understand the "why" and actually ends up simplifying so much of the process in the end! New subscriber and big fan here!
Thanks, Carol! It's funny, I occasionally get the viewer who comments, "Too much talking." But I guess those folks will never UNDERSTAND the full concept, and are doomed to repetitive failure.
I smiled through the entire video! Looks so good and you’re so much fun to watch! Thank you!
You have thee best videos! My friends and family are enjoying all of my practicing 🫶🏼
Thank you so much Ben, I LOVE LOVE LOVE your take on Sourdough. I will follow your recipes any day!!!
Loved your glee when tasted the nubs! Thanks for the great lesson!
I made this recipe today and it turned out great! Thanks for sharing!
OMG these look amazing. Can’t wait to make them. Love your videos… ❤
I will definitely try this recipe. Thank you Ben!
I have always been a little intimidated to make cinnamon rolls. I'm new to the sourdough journey and have lots of discard to use. You made it look so easy I decided to give it a go. These are amazing and so easy to make. My grandson told me to tell you THANK YOU! He loves them, we all love them. Will definitely be making them again.
Another enjoyable and informative video. Thank you very much for your time, efforts and humor. Love the informative facts and tidbits. Oliver is also adorable.
Loved the video. And your great tips. Glad to know someone uses buttermilk like I do. Will be trying your recipe this week.
I so love your video, always so full of info, and thanks for he videos and written recipes, and I always have a little chuckle too. It's so good to have you back...You've been missed too
Awesome! We will have to try them. I recommend your sourdough videos to everyone I talk to about making sourdough bread. Awesome videos!! Thx for sharing!!
Awesome tutorial! Thank you!
One of the most delicious things I have tried. Thank you for the recipe and guidance. ❤
I followed every step, including running out to the store for buttermilk (shame on me). They are right now 30 minutes into their 1 hour rise before the hot oven. I'm so excited! More to follow! BTW, I baked a loaf of sourdough last night...thank you Ben Starr, you are freaking awesome. My bread is beautiful and delicious!
So Glad I found your channel, Love your humor!!!!! Thanks for sharing I learned a lot. I love sour dough and do as you do; only feeding when needed.
I will never be without buttermilk again! 🤯 Thank you thank you thank you! I absolutely love your methods and videos and cannot wait to try these rolls!
Another success! You are a sourdough genius and every recipe I’ve followed has been perfect.
Thanks for another video! These cinnamon rolls look delicious. 😋 I watched it while working in my kitchen and waiting for my sourdough bread to finish fermenting -- now it's in the oven. ❤ Your videos are always informative and funny. I'm looking forward to more! 😊
Cold kitchen and the butter was left out for over 20 hours. It was soft enough to fork. I really had to work at it to incorporate the sugar (sucanat instead of store-bought brown sugar). I couldn't really spread it on the dough (which was raring to go!) cuz it started to tear it. So, I left dollops as evenly spaced as I could. I just took them out of the oven and there is a beautiful soup of brown goo all over them! I made the icing with half date sugar and half powdered. Lovely treat! Slighlty sour but soft and delicious!
I'm glad I found your channel. I'm a decent cook and I like to improvise (perhaps more than I should) so I love it when you explain WHY and HOW things work. Thanks!
I just happened to start watching your TH-cam recently because I restarted to bake sourdough bread the easy way. Haven't made it since after we were out of the Pandemic state. I love your show. I made your method of making sourdough which was really good and easy. Thank you. My next one will be this cinnamon rolls.
Thanks so much for this recipe! I made them (so easy) and they came out great! Every recipe of yours I've tried is a winner. I appreciate the information on maintaining Buttermilk, as I used to only buy the box stuff, but this takes baking with buttermilk to another level!
I am new to sourdough baking. This was easy ti make and amazing, a big hit!!! Delicious!!!
I like your explanations on sourdough discard
OMG, the BEST recipe for cinnamon rolls ever!!! Thank you. I actually made them into Golfedos because I’m Venezuelan. I filled them with molasses, anise seed and cheese and the dough is perfection!!
This is without a doubt the best recipe for cinnamon rolls. I’ve learned so much about sourdough and buttermilk from you. Thank You!
Thank you, I am looking forward to make this recipe!
Love that your recipes call for unfed sleepy starter! Makes it so much easier and saves that step and makes it more fool proof. Thanks Ben! You taught me how to make a starter and i use it all the time 🤩🤩
Hurrah!!
These look really yummy!! Thanks!!
So happy to see an uptic in videos from you and looking forward to more! Just bought the scale through your link. I have one but it's time for an upgrade in quality
I have made this recipe twice now. A terrific recipe. Easy to follow, and the rolls are stunningly good! Thanks Ben!
I just made these and have them cooling on the countertop . Thank you for this neat recipe , and your instructions are for real world scenarios! My SD bread is almost at the end of bulk fermentation Will be shaping soon!
I made these last week and needless to say they disappeared so fast. I’m working on my second batch today and I am so happy to have this skill now. Thanks for your efforts to share this awesome recipe!
Oliver 🤲 yes they should enjoy it too! Excellent filming. I’ll be making these today! Thank you for sharing your experience, time, energy, editing, enthusiasm 😂👌💯💯💯
Made these for my family this morning and they were Delicious!! Best sourdough cinnamon roll recipe hands down 😊
Ben, I enjoy watching your videos very much and love your sourdough recipes as well as my family and friends who enjoy eating them! I can't wait to make and enjoy these cinnamon rolls. Love adorable Oliver,. He's a nice addition to your videos :-)
Very easy recipe! I was nervous when I took them out of the oven and saw all the juiciness in the bottom. But came back to the video and saw it was expected!! Whew!! The house smells amazing and we can’t wait to dig into them. Thank you for a wonderful recipe!!!
Those look amazing! I am off to learn more from you. I have to try this recipe. Thank you! Hugs and blessings to you always.
Thank you so much Ben, I love your videos and was really waiting for this one😊
Dang! Those look great. Thank you for a recipe that gives me another option to use my lazy man starter. Would be great to see a pizza dough video.
Pizza, is in the works!
Delicious - used half of the filling recipe to reduce the sugar content and they came out great. A nice treat - thank you!
Absolutely love this video. Thanks for making it so funny and also easy to make sour dough cinnamon rolls... They are so yummy good 👍❤
Yes , definitely entertaining! Ben once again living up to “Sourdough Rock Starr” 🤩🤩🤩
Awesome cant wait to make them maybe this weekend
I'm definitely going to make these soon!
Absolutely heavenly! I’ve been making starters from various TH-cam videos and finally got one to work for a sourdough sandwich loaf of bread this week, didn’t find your video until a couple days ago but definitely going to try lazy way.
I added orange zest and juice to the cream cheese frosting to make it even more delish!
Now I have to figure out what to make with all the leftover icing. I will half the recipe next time because I just want to eat it by the spoonful 😂
Love it Ben! You're God send.
Awesome Ben! Bookmarked for when I am ready to make these. They look great! Thanks for making me laugh too. And yeah, Oliver should enjoy some yummy frosting. 😆