It’s almost criminal not to split the mushrooms in half, dip the in egg wash, flour, and then fry. Then put a stick of butter in the microwave and dip the shrooms in that. Love the video!
They're my woods candy! So delicious when flour dusted and fried! A huge platter is worth their weight in gold! Wild garlic is also great if you can find them! 😁
I’ve found them before however they are extremely hard to find after you pick them you need to soak them in salt water to draw the earwigs and other bugs out of them. Crabbing and berry picking are some of my favorite things to forage. I live in Port Angeles Wa. Gabe. I am a huge fan.
Wild onions are perfectly edible. They're best when it's a wet season. During the dry season, they're harder to pull out and they get really spicy. Great video. Thank you for sharing!
Yea the wild onions are edible. Pull up the onion and you can eat them immediately or you can tie a bunch together and hang them to dry. Dehydrate them and grind them to a powder and POOF! You have a great garlic/onion/celery type spice. I’m in NC on 17 acres and in the winter our pasture is full of them !
Use a onion bag that will let the mushrooms spores release while you're walking around the woods. Morel mushrooms was one of the best memories I have with my dad, great grandma and my wife
Yes you can Definitely eat the wild chives! They go Great on hotdogs, hamburgers, fried taters, homemade salad dressings, and a bunch of other things! I’ve been craving them!
In Nebraska here, I like them cut up and fried in a pan just like if you were browning searing hamburger. Then serve with your favorite steak. You won't know which one will be the last bite. The morel is just as good as the steak.
yes there wild leeks bulb is edible so is stem u can dehydrate it blend it up make onion seasoning we have them here to.. but if im wrong i apologize gabe but we love to forage for chicken of the woods mushrooms and chaga mushrooms that grow on trees we also love to pick wild asparagus thats gotta be one of my favorite things to do !
I've never seen anyone cook mushrooms like that. We usually soak them in milk, crushed up crackers and egg mix. Seasoned then cooked in oil. We usually take a camping trip just to look for mushrooms it's a good time.
them wild onions are actually wild garlic , and yes you can safely eat them or cook with them , the tops and bulbs, i like to dry the tops and put them on my baked potatoes like chives
Gave. I am surprised that you haven't hit a million subscribers yet. As good as your videos are. You make us feel like family I can say. Love you like your brother brother
For wild onions/ yes you can eat every single piece except for the tips that can be boiled in soups. Just clean off the dirt and eat the bulbs whole. And chop up the stems as chives
We have these mushrooms in my backyard wooded area by the creek, we had so much rain this past week I've been waiting for a hot enough day to go out there and collect some mushrooms and deep fry them in catfish batter
Use some Drake's, Andy's, or Louisiana mix and fry them in oil at about 350-360. I promise you, you won't have anybody saying they don't like them. I do usually use an egg and milk wash. Excellent video guys.
Yes, I'm from Oregon and we had a special place behind my house where they grow. I found one that measured 8 inches high. It fell apart in the paper bag before we got it home but still tasted great in beer batter.
The only thing I miss about living in Illinois is mushroom huntin'. We don't have them here in South Georgia, at least that I've seen and I look every Spring...
Love morels and poke greens and deep fried poke stalk . And if we catch the neighbors gone we raid the freezer on their porch and have steak or chops with it
I have foraged Morels, wild leeks/Ramps and fiddlehead ferns in the spring up here in Northeast NY since childhood. That wild onion you showed in this video doesn't look like wild leeks/Ramps. Up here they have 2 or 3 leaves that are wide and tapered with a point that tends to dip downwards. Could just be regional differences but don't quote me on that.
Have foraged for and eaten morels, shaggy manes and oyster mushrooms and camas bulbs. Regularly pick wild chokecherry and make the best jam in the world.
Here in louisiana we like to pick oyster mushrooms from willow trees...when ever yall are down by Mr. Ron's place you should ask Justin if he could bring yall to try and get some.
I used to go with my Grandpa foraging for Morels. He was so good at finding them, fried them up with butter, onions and severed on the side with perogi and sausage.
In Michigan we put models in onion bags so they don't break apart plus when you carry them the spores will fall to the ground and reseed for a future crop.
Another great video yes the wild onions you can eat and I like to forage for blackberrys,perrsimmons,and my favorite is muscadine grapes in the river bottoms if I can beat the raccoons to em
Well another comment, been watching and pausing, Those shroons, double dipping and battering, quick frying and whatever dipping sauce sauce. I eat however prepared but above is my favorite. HELLO TO THE BLUEGABE ROAD TRIP GANG
I’ve been hunting for Morals since I was 4yrs old ! I’m now 52. My mom wood take sewing thread and needle and string them, hang in a window to dry out naturally and put them in a mason jar and use all winter in spaghetti and fry with butter and put on steak or venison
I've stumbled for days around the Central Washington Cascade Mountains hunting morels. Nothing like the year after a burn to find bags full of morels. No kidding, but the last time a few years back, my partner and I filled a paper grocery sack full. We could have filled a second. Dehydrated a mess of them.
I've only found one Morel, and it was less than an inch high, honestly, half an inch is probably giving it too much height 😉 But yeah, I think I would have cooked those morel with the turkey, and the spices you used. I think that would have been de-lish-ous. Maybe the garlic would have helped? Here I am giving advice and I've never, ever tasted a morel. But it sounds good, lol. Love the family's adventures, always fun! Thanks for bringing us along!
Carry those shrooms in a net bag. As you are waking around, the spores will fall back to the ground to re-grow in the future. Dead Elm Trees are famous for good shrooms
Easiest thing I like to forage for is DANDELION, awesome in salads or cooked like spinach. You can pick them and can them for when they are not in season. You can also batter and fry the flowers or make wine from them.
Yeah those wild onions/garlic are edible and yes you can pull or dig the bulb up they're super deep usually. In spring hits I pull them out of the yard in bunches. They're good in soups or omelettes pr whatever you want onion in.
We pick wild oyster mushrooms in South Louisiana. They grow on willow and Tupelo trees. We call them Shahm Pe Ons. Sometimes you can get a 5 gallon bucket full on a cool foggy morning.
deer meat and morels fried in butter is my go to every spring when the mushroom harvest begins here in the great state of Michigan i can't wait to start hitting the woods in a couple weeks
Idk about the wild onions in Tennessee, but here in Michigan, we have wild onions that are 100% eatable. However, they have a look alike that are deadly. We also have a find Blacks, Grey's and White morels. All great eating
It’s almost criminal not to split the mushrooms in half, dip the in egg wash, flour, and then fry. Then put a stick of butter in the microwave and dip the shrooms in that. Love the video!
It was criminal to cook them the way he did.
Most of his cooking seriously leaves something to be desired.
I have taken puff mushrooms in the spring, when the flesh is solid white 😊
You're absolutely right. I also rinse them in cold salt water first. Absolutely love Morels.
They're my woods candy! So delicious when flour dusted and fried! A huge platter is worth their weight in gold! Wild garlic is also great if you can find them! 😁
Morel mushrooms fried in butter is the best. I grew up hunting these, so good.
They so sold on fish they cant even enjoy a mushroom haha
I’ve found them before however they are extremely hard to find after you pick them you need to soak them in salt water to draw the earwigs and other bugs out of them. Crabbing and berry picking are some of my favorite things to forage. I live in Port Angeles Wa. Gabe. I am a huge fan.
Great family time. Like arrowhead hunting,
Wild onions are perfectly edible. They're best when it's a wet season. During the dry season, they're harder to pull out and they get really spicy. Great video. Thank you for sharing!
Thank you for sharing sir I have been asking this question for years lol
Be careful because there is a poisonous look alike. If it doesn't smell like onion, it's poisonous.
Yea the wild onions are edible. Pull up the onion and you can eat them immediately or you can tie a bunch together and hang them to dry. Dehydrate them and grind them to a powder and POOF! You have a great garlic/onion/celery type spice. I’m in NC on 17 acres and in the winter our pasture is full of them !
Use a onion bag that will let the mushrooms spores release while you're walking around the woods. Morel mushrooms was one of the best memories I have with my dad, great grandma and my wife
Jake and Luke are going to look back forever and be thankful they had a father like you.
Just wait till the grandkids come
I love those very mature prayers from that young man. 👍🇺🇸🙏
I love Clams Especially On The Oregon Coast
Wild Onion grass is good to eat.
Jake says a mighty fine prayer Gabe. You should be very proud of that young man.
There are a variety of mushrooms and wild greens in Korea, but it is hard to know if they are edible. Your choice is good ^
Went for the first time this weekend in WV and we found over 500 of them. They were everywhere.
It's wild onion, they grow all over here in Tennesee, cut up the greens like chives.
5:51 I love foraging for chip chip on manzanila beach in the Caribbean island of Trinidad.
Yes you can Definitely eat the wild chives! They go Great on hotdogs, hamburgers, fried taters, homemade salad dressings, and a bunch of other things! I’ve been craving them!
If I may give you one piece of advice, try Pink Himalayan Salt. You’ll love it, big difference from iodized salt.
In Nebraska here, I like them cut up and fried in a pan just like if you were browning searing hamburger. Then serve with your favorite steak. You won't know which one will be the last bite. The morel is just as good as the steak.
I’m currently in a nursing home but I really Miss foraging for wild mushrooms! Especially the Morels!
Thank you Bluegabe!
You can dig up the bulb of the onion and chop it up with the tops. You can eat the whole thing! The ones I have are very mild flavored.....
yes there wild leeks bulb is edible so is stem u can dehydrate it blend it up make onion seasoning we have them here to.. but if im wrong i apologize gabe but we love to forage for chicken of the woods mushrooms and chaga mushrooms that grow on trees we also love to pick wild asparagus thats gotta be one of my favorite things to do !
I have always ate wild onions when playing in the yard when I was a kid. You can also cook with them. Yes they are edible.
I hunt those mushrooms in my garden and leaf covered property. We love them. Keep on keepin on...
I've never seen anyone cook mushrooms like that. We usually soak them in milk, crushed up crackers and egg mix. Seasoned then cooked in oil. We usually take a camping trip just to look for mushrooms it's a good time.
You can eat those wild onions but the greens can be a bit different but the whites are clean and good also strong onion with a garlic flavor
them wild onions are actually wild garlic , and yes you can safely eat them or cook with them , the tops and bulbs, i like to dry the tops and put them on my baked potatoes like chives
In PA walnut,Wild horseradish, raspberries,wild parsnips, mulberries
Gave. I am surprised that you haven't hit a million subscribers yet. As good as your videos are. You make us feel like family I can say. Love you like your brother brother
Them wild onions (leeks) are called ramps. They are a delicacy and delicious. Eat the bulbs and stems.
For wild onions/ yes you can eat every single piece except for the tips that can be boiled in soups. Just clean off the dirt and eat the bulbs whole. And chop up the stems as chives
We have these mushrooms in my backyard wooded area by the creek, we had so much rain this past week I've been waiting for a hot enough day to go out there and collect some mushrooms and deep fry them in catfish batter
Batter dip deep fried the best.
My wife and i go foraging for different berries. Mulberries, black raspberries, blackberries and wild black cherries.
I usually chap the wild onion green tops, mix with mayonnaise and salt and spread the mix on bread. Give it a try.
I forge at the supermarket Gabe🤣😂🤣. Thanks for a great, funny, and cute video. Especially when your children are in it. God bless you all 🙏🙏🙏🙏❤️❤️❤️❤️
Use some Drake's, Andy's, or Louisiana mix and fry them in oil at about 350-360. I promise you, you won't have anybody saying they don't like them. I do usually use an egg and milk wash. Excellent video guys.
I've been hunting moral mushroom my whole life. They are delicious and worth Mucho de Nero.❤
DAMMIT GABE!
Picking ramps(leeks). Fishing for crappie and perch to fill freezer for coming year!
Yes, I'm from Oregon and we had a special place behind my house where they grow. I found one that measured 8 inches high. It fell apart in the paper bag before we got it home but still tasted great in beer batter.
Chicken of the woods mushroom. Sheep's head are 2 of my favorites and they get huge.
The best place we've found for Morrell mushrooms are in your burn piles the next year. Keep on keepin on...
Those are little guys been hunting them over 20 years. Every spring I do steaks topped with ramps and morels with a side of fresh picked asparagus mmm
Yes sir. It’s a big deal in Oklahoma. They are great fried. Soak them in salt water and wash with clean water they have grit in them.
The only thing I miss about living in Illinois is mushroom huntin'. We don't have them here in South Georgia, at least that I've seen and I look every Spring...
Love morels and poke greens and deep fried poke stalk . And if we catch the neighbors gone we raid the freezer on their porch and have steak or chops with it
I have foraged Morels, wild leeks/Ramps and fiddlehead ferns in the spring up here in Northeast NY since childhood. That wild onion you showed in this video doesn't look like wild leeks/Ramps. Up here they have 2 or 3 leaves that are wide and tapered with a point that tends to dip downwards. Could just be regional differences but don't quote me on that.
Had a mess right before watching this video. You have to try ramps , they grow in the Appalachian mountains in the spring and are awesome.
We have those wild onions all over the property in NC. Yes they are edible.
Have foraged for and eaten morels, shaggy manes and oyster mushrooms and camas bulbs. Regularly pick wild chokecherry and make the best jam in the world.
Morel and berries… morel is my most favourite mushroom… they’re expensive too
Here in louisiana we like to pick oyster mushrooms from willow trees...when ever yall are down by Mr. Ron's place you should ask Justin if he could bring yall to try and get some.
I used to go with my Grandpa foraging for Morels. He was so good at finding them, fried them up with butter, onions and severed on the side with perogi and sausage.
They are delicious 🤤😋(Morels)
Forget the wild onions see if he'll put you on a mess of ramps. You can't beat a mess of ramps fried up in some eggs 1st thing in the morning!
Morels, pheasant backs, and ramps! Such a fun time out in nature!
Wild garlic. You can eat everything. Also they say polarized glasses make it easier to see the mushrooms. They sell mushroom picking glasses
In Michigan we put models in onion bags so they don't break apart plus when you carry them the spores will fall to the ground and reseed for a future crop.
Split mushrooms then mix cream cheese n chopped jalapeños fill mushrooms egg wash and roll in crunchy dip and deep fry
Another great video yes the wild onions you can eat and I like to forage for blackberrys,perrsimmons,and my favorite is muscadine grapes in the river bottoms if I can beat the raccoons to em
I love foraging for morels, but not the easiest. It's definitely my favorite of all times.
The onion bulb is the best to marinade meat
Blueberrys up in the mountains here in Alaska.
Well another comment, been watching and pausing,
Those shroons, double dipping and battering, quick frying and whatever dipping sauce sauce.
I eat however prepared but above is my favorite.
HELLO TO THE BLUEGABE ROAD TRIP GANG
I’ve been hunting for Morals since I was 4yrs old ! I’m now 52. My mom wood take sewing thread and needle and string them, hang in a window to dry out naturally and put them in a mason jar and use all winter in spaghetti and fry with butter and put on steak or venison
That baby camel is absolutely ADORABLE!!!! ❤️🔥
They're the best with cream and onions on mashed potatoes!👊
I've stumbled for days around the Central Washington Cascade Mountains hunting morels. Nothing like the year after a burn to find bags full of morels. No kidding, but the last time a few years back, my partner and I filled a paper grocery sack full. We could have filled a second. Dehydrated a mess of them.
Great video! Wild onions (bulbs) grow in captivity (window box) real well. Enjoy!
I've only found one Morel, and it was less than an inch high, honestly, half an inch is probably giving it too much height 😉 But yeah, I think I would have cooked those morel with the turkey, and the spices you used. I think that would have been de-lish-ous. Maybe the garlic would have helped? Here I am giving advice and I've never, ever tasted a morel. But it sounds good, lol. Love the family's adventures, always fun! Thanks for bringing us along!
I have been hunting morels for over 50 years. The season just started in Michigan and I am excited. I love to eat them,
Carry those shrooms in a net bag. As you are waking around, the spores will fall back to the ground to re-grow in the future. Dead Elm Trees are famous for good shrooms
Sauté some with some thin, sliced venison inner loin it is wonderful
Great video Gabe love watching all of them very entertaining!
Ive picked and ate morrels. Skagit county wa. Deer steaks and morrels make for a great dinner, maybe carrots or asparagus for a veggie.
Beer to wash it down
Hunt morels in Idaho may go out tomorrow depending upon weather, that's why I am home seeing this
Heck yea we do it all the time! We usually find the gold ones!
I love to watch Crystal eat straightforward. Every Time makes me proud.
Every spring in Michigan we would find morels. Fried with butter and fresh brook trout and onions over an open fire. Yummy!
Those morels are tiny. SE Nebraska was my go to years ago. We would find them by the pound!
Easiest thing I like to forage for is DANDELION, awesome in salads or cooked like spinach. You can pick them and can them for when they are not in season. You can also batter and fry the flowers or make wine from them.
I have many bird and when I saw that one it reminded me of one of my old ones he was so sweat and kind those birds are truly amazing 10:14
We always used cornmeal to coat them and fry in butter. Dry land fish is what we called them! Wonderfully delicious!
Hen of the woods mushrooms are in Florida
Cruising country back rds after warm rainy nights Looking for Asparagus in the ditches n fence lines... lots of Fun!
I've never eaten a Morel mushroom and you guys saved me a lot of trouble. Thank you !
Yeah those wild onions/garlic are edible and yes you can pull or dig the bulb up they're super deep usually. In spring hits I pull them out of the yard in bunches. They're good in soups or omelettes pr whatever you want onion in.
You have to pan fry the mushrooms after coating them with flour! And fry to a crispy outer shell, otherwise they are extremely earthy tasting.
So delicious love me some morals, Gabe I use my fishing glasses the polarized lens make them pop out for me!
You can add a touch of vegetable oil to the butter 🧈 and it will take a higher heat level without burning 🔥 👌
I love morel mushrooms used to go shroomin in Illinois every spring moved to Florida 6 years ago and havnt had them since
You got lil tiny morels. They are very tasty and get wayyy bigger
We pick wild oyster mushrooms in South Louisiana. They grow on willow and Tupelo trees. We call them Shahm Pe Ons. Sometimes you can get a 5 gallon bucket full on a cool foggy morning.
I just love the critters !!
We love morel mushrooms! They are delicious! Morel mushrooms are our favorite thing to hunt for.
deer meat and morels fried in butter is my go to every spring when the mushroom harvest begins here in the great state of Michigan i can't wait to start hitting the woods in a couple weeks
The blacks have been up a few weeks here in mid/north Michigan
I was out picking and eating wild blackberries just a few hours ago.
Idk about the wild onions in Tennessee, but here in Michigan, we have wild onions that are 100% eatable. However, they have a look alike that are deadly. We also have a find Blacks, Grey's and White morels. All great eating
Me and my mom go mushroom hunting every year. It's fun to find em and there delicious especially with some fresh slab crappies!