Surti Undhiyu Recipe| Uttarayan Special| गुजराती उंधियू| Winter Special Gujarati Recipe
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Ingredients:
For Garam Masala:
-200 gm Green Garlic (finely chopped)
-200 gm Coriander (finely chopped)
-1 tbsp Seasame Seeds
-1 tbsp Poppy Seads
-1/4th cup Roasted Peanut Powder
-2 tbsp Cumin Coriander Powder
-1 tsp Garam Masala
-4 tbsp Sugar
-2 tbsp Ginger Paste
-2 tbsp Garlic Paste
-2 tbsp Green Chilli Paste
-3 tbsp Peanut Oil
-2 tsp Lemon Juice
-1/4th cup Fresh Coconut (grated)
-2 tbsp Desicated Coconut
-1/2 cup Green Paste (coarsely chopped)
Vegetables for frying:
100 gms Purple Kond
200 gms Sweet Potato
3 Bringal
150 gms Baby Potato
1 Raw Banana
Oil for frying
For Muthiya:
Methi Bhaji (Finely chopped)
1/2 tsp Salt
1/4 cup Besan
1/4 cup Wheat flour
1 cup regular Wheat Flour
2 tbsp Sugar
Pinch Soda by carb
2 tsp Lemon Juice
2 tbsp Peanut Oil
1 tbsp Seasame Seeds
1/4 tsp Carom seeds
1/4 tsp Saunf
2 tbsp Coriander Cumin Powder
1/2 tsp Red Chilli Powder
1 tsp Green Chilli Paste
1/4 tsp HIng
1/2 cup Coriander (finely chopped) (optional)
Water as required
For Papdi (In Cooker):
4 tbsp Oil
1/2 tsp Carom Seeds
1/4 tsp Hing
Pinch Soda by Carb
500 gms Papdi
100 gm Tuver Dana
Fried Purple Kond
Fried Potato
Fried Brinjal
Fried Sweet Potato
Fried Banana
Salt as required
Hot Water as required
For Undhiyu in Kadhai:
1/2 cup Peanut Oil
Green Masala
Purple Kond (Fried)
Sweet Potatoes (Fried)
Cooked Papdi
Green Masala
Salt as per taste
Papdi Water
Coriander (finely chopped)
Green Garlic (finely chopped)
Final Tadka:
1/4th cup Peanut Oil
1 tbsp Garlic Paste
1/2 tbsp Ginger Paste
2 tbsp Green chilli Paste
1 tbsp Seasame Seeds
Boiled Papdi Water
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Nice undhiu i like very much Rama patel from Australia
Awesome. One of the best dishes I have tasted.My whole family loves it.We are south Indians from Bangalore.
Awesome the best Gujarati racepie undio so ❤many thanks
Surti mam aapki undhiyu recipe excellent good job thankyou
Very good tips
First time I learn this puri
Thanks
Explain very 👍
I like this class jammy mem
Thanks again to you🌹
Most welcome 😊
ઉંધિયુ ની રેસીપી ખુબ સરસ રીતે બતાવી ખૂબ આભાર 🙏🙏👌
Man you are the best i love it i just love you are so so natural the only thing i miss tamatoes kusum Jagatia from Coventry UK
Jordar 👌
I am a Bengali brought up in Vadodara living in Mumbai.I have bought Undhiyo ,made undhiyo but never got the taste.I will definitely try your receipe.Thanks a lot
Tempting hai mai is tarikese pakka try karungi
Yummy yummy 😋😋 nice👌👌
Wow.......yummmmmmyyyyyy n very tasty tasty....😋😋😋😋 watering in mouth....great recipe n delicious Undhiyu....👌👌
आपने बहोत अच्छा सिखाया छोटी छोटी टिप्स भी आपने बताई है! हम इस डिशको बनाके देखेंगे! धन्यवाद!
Looking so yummy
Amazing recipe
Very lovely recipe
Happy birthday and tasty Looking good
It's looks very yummy I love undhiya
Awasome
Aap to beti. Masters chefs lag rehi ji
👌👌👌
Very nice undiya
Happy Birthday Jyotsna en 🎂🎂🎂
Very nice 👍
Mst
You are right. Bengali and Gijaratis talk sweet and eat sweet
I like undhiyo
Happy happy birthday to joshanaben
👌 I am in London very nice cooking
Just super duper rcp ..I am very big fan of Jeni chief ❤
लाईक वुदयू 😊
Jotsna ben ko happy birthday. God bless you.
I love gujrati food ❤
You are talkative but sweet.
Very nice
Very nice
Mam v nice recipe, I made this 10-12 years back. Thx for recap😊❤
मस्त मुहमें पानी आगया
5 whistle me ye jyada nahi pakte hai kya baigan, batata etc.
Super
Very leanthy procedure god for me difficult to make tell me some short way But very good a nd You are very good
Vere nice
Bahut tasty lag rahi hai
Supar
Jani mam is very nice Very interactive.She makes live show very lively Recipes 👌
Jyotsana di ko happy birthday
Yummy
It's tempting n yummy
Happy Birthday joshnaben
Excellent recipe Ma,'am. Definitely i will try.
All videos are really wonderful..u give details request please show title of each item and quantity
❤ Bahu saras badayun
This surtiundhia realymastabana hai colourful. Hum jaroorthi banavsu thank u mem.
Pl convey other types of Undhiyo recipes. All the best .T.C .
❤
Very nice 👌👌bahut mahentu ho aap 🙏🙏
❤
बहुत अच्छा 👍👍
Your undhiyu recepi is fabulous full detail so much pains yoll take thankyou v much🎉🎉😂
Most welcome 😊
Wah very attractive
😊
Lovely I’ll definitely make dear thanks dear ❤
South Indian recipe
It's means whole day five people will spend for one dish
Your all recipe are awesome.
Nice
Happy birthday to you jyotsna Ben 💐🎂
Mumbai se.
Jisko Gujarati mein Shakkariya bolte hain usey hum Hindi mein Ratalu (sweet potato) kehte hain.
Aur jise yeh log Gujarati mein Ratalu bolte hain, usey hum Hindi mein Kund (purple yam) kehte hain.
Mem mouth watering
Happy Birthday Jotsana
Good
I m going to try today's. And ur question about hing and ajmo because papdi is vaydee that's why.
Happy Birthday Jotsna Ben 🎉
Superb receipe maam ❤❤❤
Nice recipe , chane ki dal ki puri shikhavo
How long do we get the veggies? Should they get fully cooked?
Very special recipe.
Aatlu mon mri jvay
I'm in Chandigarh, it seems very nice. I will surely try this😊
Awesome resipe thanks 😊
Happy birthday dear Jyotsna ben🎉
I love undhiyu
Yes
Beautiful Undhiyu Jyosnaben with best compliment From Manuji Thakore Gujarat Patan Happy Birthday
Thankyou bhut tasty bna hai
Hi its very nicely shown ur undhiyu green, looks yummy. I m from mumbai Vile parle but right now in New Jersey..👍👌Thank you ….
My favourit dishhai. Muje surti hi banana hai meri kathiawadi banati hu.
Healthy prepration good
H k khatri Allwar rajsthan
Undyo looks very good, mam what is uttarayan
Very nice big like Kiya
Can you please share the recipe of khamini Puri.
Kind regards
Hina
Excellent superb
Yes l would like to learn chana dal recipe
Jyotsna ji ko janamdin ki hardik badhai
Yummy My favourite
Happy Birthday joshna bhen🎉
Sweet language and sweet girl
Hello mam i hv make undhiyu with ur style 👍👌 👌 👌
Very nice undeu
Me gujurati birn in SURAT CITY N I KNOW HOW TO COOK UNDHIYU LAST ME IS UNDHIYU KO BORIKADAL NAMKI WIDS SE BANDH KIYA JATA HE JIS KI SMELL BAHOT ACHI BAN JATI HE
Nice
उन्ध्या नी रेसिपी ब ऊ सरी पद्धतीने तयार कारी. धन्यवाद.
Mam I love your cooking