Loved learning the origin of what the 5 spices represent! Great content on your channel. I learn so much from this channel and have been able to implement what I learn into my cooking. Thank you so much!!! 🙏🏼👍🏼
5 spice is a must have in all Chinese homes. My mom mostly uses it to make 五香肉🐷🦐meat roll😋 and 卤鸭🦆/猪🐖肉braised duck/pork 😋 by the way, mom isn't Chinese but married to my teochew dad👫🏻
I gotta buy this from an Asian supermarket. I always buy this from the local chain supermarket but for some reason never bought it at an Asian food store.
I bought 5-spice powder for the first time to make Mr. Lau's BBQ ribs. Still to this day it's one of my greatest memories when cooking. They were so good, we were just infatuated and had those ribs for dinner for several days that week 🥰🤣
The ingredients are similar to Garam Masala a famous spice blend.However good quality Garam Masala also has dried rose petals. Btw all those spices are from India originally.
Not my fave seasonings. I remember one of my aunt , who is a proud+ pure chinese , used to have this seasonings in her dishes ALMOST everyday. I could literally smelled it in her kitchen n even her entire house. Smelled heavy & like a chinese herbal store😂 Chinese food is superb in this world♥️ but not this one
"Next time you're cooking,..."😶 I guess you meant to say to use Chinese 5 spices ? Which is delicious 😋 and now I'm interested to make a blend at home instead buying it after watching your video.
Don't hate the spice but, over here we have ngo Hiang as a dish. Hate that dish with a passion which taste basically the spice with meat spring roll. Yes, you read it correctly, spice with meat spring roll, not meat spring roll with spice
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Loved learning the origin of what the 5 spices represent! Great content on your channel. I learn so much from this channel and have been able to implement what I learn into my cooking. Thank you so much!!! 🙏🏼👍🏼
I love it on roasted chicken. Or pan fried crispy chicken thighs. I always have it at home.
Thank you so much😮😮 just for marinating 😮😮 that explains so much😮😮 I was using it directly 👍👍🙏
5 spice is a must have in all Chinese homes. My mom mostly uses it to make 五香肉🐷🦐meat roll😋 and 卤鸭🦆/猪🐖肉braised duck/pork 😋 by the way, mom isn't Chinese but married to my teochew dad👫🏻
We buy these Five Spices packages that sourced from Indonesia for authentic natural ingredients & for food safety! 🙏
Oohhh...love the4 oh 5 Chinese elements .lol elements and flavors..
Love this, just be careful with the amounts or the bitterness from the star anise will ruin your dish!
I gotta buy this from an Asian supermarket. I always buy this from the local chain supermarket but for some reason never bought it at an Asian food store.
We're American. My mom loved 5 spice blend.
Thank you!!!
I bought 5-spice powder for the first time to make Mr. Lau's BBQ ribs. Still to this day it's one of my greatest memories when cooking. They were so good, we were just infatuated and had those ribs for dinner for several days that week 🥰🤣
Your family might enjoy Vindaloo curries. I like Chinese eggplant made with tofu-5-spice powder-scallions 🥹💕
Helpful, god bless you!
Please I want to buy this Five spice powder, hope you can assist me. Thank you Godbless
It's called Garam Masala in India. Originally from the Gupta period I think.
Ingredients name in English and each quantity please🙏
Can it be used with instant noodles? I'm kinda bored of mine
I have some Chinese 5 spice and the related Japanese 7 spice in the cupboard to use. A nice blend of spices.
A bit of this in a noodle stir fry or fried rice is nice
can you show how to make 13 spice powder? tx
Mmmmmm five spice chicken is unrivalled
i have a question, not related to the food, but why is there numbers on the romanized words?
Next Sichuan pepper corn
The ingredients are similar to Garam Masala a famous spice blend.However good quality Garam Masala also has dried rose petals. Btw all those spices are from India originally.
Isn't fennel native to the Mediterranean?
This is the best thing China has invented.
I wish my flirting is as smooth as this loop
Not my fave seasonings.
I remember one of my aunt , who is a proud+ pure chinese , used to have this seasonings in her dishes ALMOST everyday.
I could literally smelled it in her kitchen n even her entire house.
Smelled heavy & like a chinese herbal store😂
Chinese food is superb in this world♥️ but not this one
"Next time you're cooking,..."😶
I guess you meant to say to use Chinese 5 spices ?
Which is delicious 😋 and now I'm interested to make a blend at home instead buying it after watching your video.
I think it's because the video is meant to loop (like if you watch it as a short) so it goes back to the beginning!
Ngohiong?
Don't hate the spice but, over here we have ngo Hiang as a dish. Hate that dish with a passion which taste basically the spice with meat spring roll. Yes, you read it correctly, spice with meat spring roll, not meat spring roll with spice
This was always on thst one show
I have used this on an apple upside down cake
I feel bad for anyone unfamiliar with 5 spice powder. It's such an important staple in my pantry.
Why do your shorts always end in a middle of the sentence?
You mean Garam Masala 😌
Wow
The heavy metals really add the zing…