Eggless Chocolate Chip Cookies recipe | Easy Soft Choco Chip Cookies | Homemade christmas biscuits

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  • เผยแพร่เมื่อ 5 ก.ย. 2024
  • how to make Eggless Chocolate Chip Cookies recipe | Easy Soft Choco Chip Cookies | Homemade christmas biscuits
    This Soft chocolate chip cookie recipe is simple to make & is egg free. made without brown sugar, this eggless Indian chocolate cookie is moist, chewy & chocolatey. Made at home using simple ingredients, not only is it hygenic but has greater shelf life than similar bakery biscuits. this recipe makes 12 cookies/biscuits.
    • Eggless Chocolate Chip...
    What makes a cookie moist and chewy?
    Addition of corn flour gives that chewy texture. Also,using brown sugar or jaggery can give you the right sweetness as well as moist and chewy texture. In addition, slightly underbaking gives good texture.
    What makes a cookie chewy or crisp?
    Slightly underbaking can make it chewy. If you want crisp biscuits, use regular refined sugar instead of brown sugar.
    What ingredient makes cookies stay soft?
    Butter. Ingredients containing high moisture keep the cookies soft.
    What happens if you add an extra egg to cookies?
    This chocolate chip cookie recipe is eggless and yet moist and chewy
    Why do my cookies get hard after they cool?
    Too much of dry ingredients or overworking your dough can make your cookies hard
    What is the secret to soft cookies?
    Slightly underbaking cookies + corn flour mixture + jaggery (or brown sugar) all can give you soft and moist cookies
    Is bicarbonate of soda the same as baking soda?
    Yes, bicarbonate soda is more like scientific name of baking soda or cooking soda
    Is brown sugar or jaggery necessary for cookies?
    Not absolutely necessary. You can simply substitute it with refined white sugar but they will result in crispy cookies rather than chewy ones.
    How do I bake the perfect cookie?
    Follow this recipe to a T. Use a weighing machine to weight all ingredients perfectly.
    Why are my chocolate chip cookies so hard?
    Too much of dry ingredients or overworking your dough can make your cookies hard. Overworking dough can develop gluten that is unnecessary for cookies
    Never Leave(ft.Jayden Salas)[No Copyright] By PLOCKZ is licensed under a Creative Commons License.
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    recipe
    Note: All calories are calculated and are approximate only. The calorie information is picked up from the nutritional information section behind packed ingredients. Calories from Fat has been ignored in my video. By loading up on these nutritious ingredients you’ll be able to choose foods that help you reach your recommended daily value of vitamins and minerals.
    Based on 2000 calorie diet.
    ** For information purpose only. **
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ความคิดเห็น • 2

  • @rashmiprabhu3035
    @rashmiprabhu3035 2 ปีที่แล้ว

    Wow deliciously delicious 👍👍👍 drooling

  • @ChefVicCuisine
    @ChefVicCuisine 2 ปีที่แล้ว +1

    Wow! New sub here! I recently made Chocolate Chip Cookie Bars on my page too and your chocolate chip dessert looks amazing! Hope to stay connected! 😀