Homemade Elderflower Champagne - How to Make this Fizzy Floral Delight

🌼🥂 Elevate your beverage game with our step-by-step guide on making refreshing and bubbly Elderflower Champagne at home! 🍾✨ Join us in this exciting video as we delve into the enchanting world of elderflowers and unlock the secrets to crafting this effervescent delight. From foraging the freshest blooms to the fermentation process that brings out the fizz, we'll walk you through each simple and satisfying step. Get ready to impress your friends and family with this homemade masterpiece bursting with floral flavors. Toast to the joys of DIY drinks and create your own sparkling memories! 🌿🌸🥂 #ElderflowerChampagne #HomemadeFizz #DIYBeverages

[@wolfenstein6676]

Well explained, thanks for the information.

[@totallywilduk6228]

Glad it was helpful!

[@guitarnotator]

Could I do this in a fermentation jar? and how is this different to the process of wine? and will honey work in place of sugar or coconut sugar? thanks Aidan

[@totallywilduk6228]

Any sugar would work :)
The only difference between Wine is that we bottle ferment it at the end to make it bubbly.
It could definitely be done in a jar, when bottle fermenting to make it bubbly I would pop it in something much more robust than a jar (unless you have a super strong one) otherwise it could explode.
I've not had that happen with a jar but I have with a weaker bottle, waking up at 3am to a couple of really loud bangs and a kitchen covered in Elderflower drink haha

[@guitarnotator]

@@totallywilduk6228 I just watched wild food Uk method, and he talks alot about sterilization. Is boiling water salt/vinegar sufficiant to sterilize the equipment? Also could you substitute the Lemon for rhubarb or rasberries? I just read that rhubarb is higher on the Ph scale so technically it should work right? or is it something unique in citric acid? I'm trying to create a wine using 100% Uk native in season ingredients (apart from the sugar) unless I use honey to make a mead, because surely prior to importation our british ancestors must have figured something out using what we have local to us. I like this because it helps save the planet and atunes the mind into survival thinking not relying on imports.

[@vacher45]

Is this the same as the soda? I followed that recipe and did find it slightly alcoholic!

[@totallywilduk6228]

that's exactly right yep

[@bethstaar333]

Hello is this alcoholic. Or just a wonderful refreshing beverage that I could make as Alcohol Free with a modification?

[@totallywilduk6228]

This one is alcoholic, what you want to make is an elderflower soda, here's the video that I think will be best for you :) I hope that helps and let me know how you get on. th-cam.com/video/XmRCy1MJDw8/w-d-xo.htmlsi=DMK8DfY-0118HKSi