Key to large pops and vigorous popping is first .. heat your pot.. second .. pour enough oil .. wait for it to heat .. third .. add corns enough to cover the base of your vessel NEVER TOO MUCH. So you’d give enough room for corns to pop freely. High flame is best. I tried medium but the slow popping resulted in scorching the first poppers. High is fast and they All pop altogether. I prepare it in a minute. Popcorn maniac ✌🏻😀
I would have done the popcorn first then put into a bowl while the caramel was made separately. Once done then add caramel to popcorn and stir until mixed all over. Still looks good the way you did it though.
Not recommended doing this way it's so messy and you'll burn the sugar first before everything is done. You should pop the pop corn first using oil. Once done,melt the sugar into the empty pan to make caramel. Then mix in the popcorn to coat with the caramel.
There are several ways to cook popcorn and I always cook it this way and it is successful Popcorn does not burn and sugar does not burn and it is very delicious believe me just try the method
Add your oil, let it warm up, add the sugar and mix up quick, put popcorn in, quick stir, lid on and turn down the heat. The warm oil will dissolve the sugar which will coat the popcorn making it sweet.
It‘s the first time I see this method! Most would do it in two steps.First,pop the corn.And then cook the caramel ,I put a pinch of cooking soda powder and salt to cook it.Then put the popcorn to the caramel,stir thoroughly.
Je vois une petite main de gourmandise qui n'a pas peur du chaud ah d'accord c'est ta fille Merci pour ta vidéo je crois que maintenant je ne raterais plusj Jamais les popcorn 😊😊😊😊😊😊
You don't need that much suger, actually, you don't need suger at all, just add small salt and it would taste even better and healthier. but I would try the sugar method too from time to time.
Key to large pops and vigorous popping is first .. heat your pot.. second .. pour enough oil .. wait for it to heat .. third .. add corns enough to cover the base of your vessel NEVER TOO MUCH. So you’d give enough room for corns to pop freely. High flame is best. I tried medium but the slow popping resulted in scorching the first poppers. High is fast and they All pop altogether. I prepare it in a minute. Popcorn maniac ✌🏻😀
I would have done the popcorn first then put into a bowl while the caramel was made separately. Once done then add caramel to popcorn and stir until mixed all over. Still looks good the way you did it though.
I would too
Not recommended doing this way it's so messy and you'll burn the sugar first before everything is done.
You should pop the pop corn first using oil. Once done,melt the sugar into the empty pan to make caramel. Then mix in the popcorn to coat with the caramel.
There are several ways to cook popcorn and I always cook it this way and it is successful Popcorn does not burn and sugar does not burn and it is very delicious believe me just try the method
Thanks a lot for sharing this,this is wht I was looking for easy n quick.looking forward fm Srilanka.
Ooo very nice a yummay corn❤
Great Idea I love popcorn so much....Thank you for the delicious recipe...
😍
This method doesn't work for me o, the corn keeps burning and sugar just melting....what am I getting wrong pls?
I think you used a light frying pan or you cooked it over a high heat
Add your oil, let it warm up, add the sugar and mix up quick, put popcorn in, quick stir, lid on and turn down the heat.
The warm oil will dissolve the sugar which will coat the popcorn making it sweet.
It‘s the first time I see this method! Most would do it in two steps.First,pop the corn.And then cook the caramel ,I put a pinch of cooking soda powder and salt to cook it.Then put the popcorn to the caramel,stir thoroughly.
You need dried corn, not fresh.
@@mhnoni How to dry them?
Testé, et le caramel a un peu cramé. Il cuit + vite que les pop corn n'explosent. Je recommande donc de les faire séparément.
What is the flame you have use?? High,medium,slow pls reply fast
Médium, I'm sorry I'm late for you.
@@foodladid yep my all popcorns costly near $12 are wasted
Qui est fr 😅 ps :merci pour la recettes
Wow keep it up
Mende baxdim indi hazirlayiram gorum nece alınacaq
السكر بتحرق
🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔
Can anyone please tell me why popcorn always burn when making use of pot at home please ? Anyone who knows why?
Yummi
Adding sugar is completely worst thing 🤢🤢🤢🤮🤮
Поставьте лайк этому комментарию, если вы не пишете на языке оригинала
coba buat popcronnya jangan pakai sugar saya pernah buatnya gagal dan di ada coklatnya seperti abang atau kakak yang buatnya
I wanna press like , but it will go to 666 .. I aint gonna be the one to do it! 😆🙈
🙈
Je vois une petite main de gourmandise qui n'a pas peur du chaud ah d'accord c'est ta fille
Merci pour ta vidéo je crois que maintenant je ne raterais plusj
Jamais les popcorn 😊😊😊😊😊😊
احسها طريقه فاشله كل الفشار مع التقليب طاح... والفشار ماتغطه تمام بالكرمل
في وحدة جربتها طلعت صدق ويجنن🤩
@@Swss4980 كيف الطريقة
يا بلا إحساس!
The recipe doesn’t work dont mix sugar with the popcorn before cooking it
My son like salty popcorn.
😍
Great
J'adore miam miam miam délicieux merci infiniment
❤️ ❤️ ❤️
من غبر زعل طريقتك غلط
طريقة غلط السكر بينحرق والطنجرة بتنحرق😂 ويطلع الفشار مرررر
لا والله الطريقة صحيحة ومعتمدة ولاشي بينحرق جرب فقط
My blood pressure when up just watching the salt poured!
It's sugar, not salt. 😁
@@foodladid wt about to put little salt
It's not salt ya, it's sugar which latter turn and become caramal
Bjr est-ce qu’on peut mettre de l’huile de tournesol 🌻 ?
Oui, il n’y a pas de différence.
о да попкорн
Followed this and failed miserably. Corns are blackened.
Mercii
👍👍👍👍
nice sharing 👍
😍
تسلم الايادي
popcronnya bergula seperti caramel
👏👏👏
❤️ ❤️ ❤️
Wonderful semple to make🌹
Thankyou ❗️🌹
❤️ ❤️
🌹 детям 🤣
Crazy amount of oil
Délicieux! Mercii pour la recette!👌🏻
Like +1 👍
Subscribers
❤️ ❤️ ❤️ ❤️
كم المدة؟
ننتظر حتى نرى الذرة تتحول إلى فشار 😊
شكرا
J appelle ça faire du popcorn a contre cœur
На аватарку дочку поставьте как она попкорн ест 🤤
Et l'eau on rajoute pas ?
Non, juste du sucre et de l’huile.
Oil - Huile это типо Масло - Хуясло😂
gula nya banyak banget jir🇮🇩
I like watching you, with love
Thank you 😍😍
Merci ❤
❤️ ❤️
Why the sugar?
For a sweet flavour on the popcorn
C’est quoi le liquide qui met sur le maïs ?
Huile végétale 😍
I’m gonna make caramel popcorn rn but I will change some steps
Hm I’m not trusting this i’m just going to other video :/ because I don’t know is a cap or trust
Woah
Merci pour la recette
Yummy 😋
Merci sa a marcher🥰🥰
How to make a sticky mess.
У меня всё сгорело. Что ж спасибо🙂👍🥲🥲🥲🥲
❤️ ❤️
C obligé de mettre du sucre blanc ?
Non n'est pas nécessaire
Gonna need a pot next time lol
Why sugar
It's real
of of of
كان عملته بالطنجره أفضل
Adipoli
kak itu caramel popcron
رائع
You don't need that much suger, actually, you don't need suger at all, just add small salt and it would taste even better and healthier. but I would try the sugar method too from time to time.
Thank you for the next video I will apply your advice
@@foodladid I forgot to mention, you need one spoon of oil. good luck!
Yeah but some people actually wanted caramelized and with a good tasty flavor to it.
طريقة غلط حيطلع مر
لا اختي جربيه والله بالعكس كثير حلو
塩が多いような？？砂糖？？
ياااب شكراً
❤️ ❤️
I tried and u messed it up
😋😋😋😋😋☺☺☺☺☺
غلط يالحبيب
Trop de sucre 😬😬😬
Gulo e ga gosong a mas?
😽😽😽
❤️ ❤️
saya buat gitu kak gagal pakai gula
Yan
❤️ ❤️
I don't believe this is true
It's successful. I can't lie to people.
Duzu əndərdin ora
Offffffffffffffff neynədi 🤣
No
طريقة فاشلة
bad recept
I am groot *translation: fake video*
👍👍👍
Great
Thank you ❤️
👍👍👍👍