Making YOU the Scientist: Freezing Point Depression and Phase Changes

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  • เผยแพร่เมื่อ 11 ม.ค. 2025

ความคิดเห็น • 14

  • @Jillian-kt3yt
    @Jillian-kt3yt ปีที่แล้ว +1

    We're using this for my college-level chemistry lab on a snow day haha. Great video.

  • @angieg7257
    @angieg7257 2 ปีที่แล้ว +1

    Great explanation and visuals at the end.

  • @maheshk1465
    @maheshk1465 3 ปีที่แล้ว +1

    This experiment is so good. Thank you for this wonderful video♥️

    • @stepbystepscience
      @stepbystepscience  3 ปีที่แล้ว

      So glad you enjoyed it! Thanks for the nice comment.

  • @powerpc127
    @powerpc127 25 วันที่ผ่านมา +1

    I'm really sad because no matter how much salt I add the freezing point doesn't seem to lower. The whole thing's giving me freezing point depression.

    • @stepbystepscience
      @stepbystepscience  25 วันที่ผ่านมา

      Are you using enough ice?

    • @powerpc127
      @powerpc127 25 วันที่ผ่านมา +1

      @@stepbystepscience Hehe.. Sorry, my comment was entirely for the pun.
      When I'm bartending and someone asks if I can quickly make a bottle of wine very cold, I actually use this trick all the time. It's why I watched the video in the first place. Thanks for helping me understand the science better!

  • @killab5952
    @killab5952 10 หลายเดือนก่อน +2

    I do not know why I understand the everything else except the applications especially the first one. How is the ice not getting formed since the temperature will be lower than zero degrees after adding the salt into water? I only get confused there, I hope you understand what I am trying to ask from you.

    • @stepbystepscience
      @stepbystepscience  10 หลายเดือนก่อน +1

      Essentially, the salt makes it harder for the water molecules to bond together in their rigid structure. I gets in the way of the ice forming into crystals. Sorry for the later response.

  • @mason9746
    @mason9746 11 หลายเดือนก่อน +2

    heyyyyyyy yall are so cuteeeeeee

  • @jeyanhadi7039
    @jeyanhadi7039 3 ปีที่แล้ว +1

    👏