It was so great to see such an amazing program introducing food. It is different from other food programs. While we enjoy watching the delicious food, we have also learn more about the culture and history. It is not only about Chinese food, we could also see food from other countries. Look forward to seeing more episodes.
Wow! Het is een indrukwekkend programma! Van al die verse, kleurrijke, lekkere integreadieen krijg ik zin om het eten te proeven! 🌟🌟🌟🌟🌟 Vijf sterren geven! 👍
I watched this program again, and it makes me so hungry and home sick. I really would like to go back to China to taste the delicious food. As I could not go back to china during this special time, I could only watch this program and imagine that I am eating them, and hope that I could taste them in China soon.
Ik heb dit programma 3 keer bekeken. Deze documentaire doet me denken aan de prachtige voedselreis in China. Vooral Stoofpot Kip met Champignon, veel lekkerder dan Michelin!
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
我认识杨晓清导演是缘于华文教育，她领导的拍摄群体个个成员认真，一丝不苟，吃苦耐劳，他们努力工作的精神一直感动着我们这些华文教育工作者。没想到拍摄《鲜味的秘密》也这么成功！祝贺！祝贺！
对食物的爱源自对味道的渴望， 对杨导的喜爱源自她对于节目制作的用心！
令人動容！銘感五內！不勝感激的觀賞！
Ik had eerder een programma van regisseur Yang gezien, toen vond ik het heel indrukwekkend. Dit programma vind ik brilliant!
纪录片不仅记录食物之鲜美，更记录食物的背后人和食物的故事，记录人和食物的历史文化底蕴，我们因为食物而安心，因为食物而连结。感谢辛苦的记录者，用这样鲜活的镜头来记录鲜活的历史！
It was so great to see such an amazing program introducing food. It is different from other food programs. While we enjoy watching the delicious food, we have also learn more about the culture and history. It is not only about Chinese food, we could also see food from other countries. Look forward to seeing more episodes.
it was amazing to watch this program, not only the secrets behind the food, but also the way of performance
科普以美食纪录片的形式出现，还是第一次看到，必须给这样的尝试和创新点赞
第一集我最喜欢欣赏伊犁河的野生鱼和烤羊肉，让我想起两次到新疆旅游的快乐！
很不错的视频，看到这么多美味..开心！
片子 前5 分钟剪辑不错，我是中国人，片子的食物丰富，在中国可以继续品尝，片子也有知识性！
好
纪录片纵观百万年的鲜味历史和涵盖欧亚多国的地域文明与饮食文化，呈现了人类餐桌百万年间的无尽变化与丰富，叹为观止啊！
小时候住在乡下，每个端午节妈妈和外婆都在一起包粽子，我喜欢在旁边帮忙。
看得口水直流
这些滋味让人想起家乡，想起小时候，想起妈妈厨房的味道，让人泪目！
喜欢这部纪录片！
高质量的纪录片！
绝对不能大半夜看这样的片子，越看越饿
每道菜可以介绍得再长点吗？想吃野生的软壳蟹，中国人真是有口福
Wow! Het is een indrukwekkend programma! Van al die verse, kleurrijke, lekkere integreadieen krijg ik zin om het eten te proeven! 🌟🌟🌟🌟🌟 Vijf sterren geven! 👍
I watched this program again, and it makes me so hungry and home sick. I really would like to go back to China to taste the delicious food. As I could not go back to china during this special time, I could only watch this program and imagine that I am eating them, and hope that I could taste them in China soon.
Awesome！Now I know how to introduce Chinese cuisine to my friends. Hope to see the English version released ASAP.
Ik heb dit programma 3 keer bekeken. Deze documentaire doet me denken aan de prachtige voedselreis in China. Vooral Stoofpot Kip met Champignon, veel lekkerder dan Michelin!
6集系列片《鲜味的秘密》我看了三遍。这是全球首部详尽探索“神秘第五味--鲜味”的科学纪录片。纪录片引领了观众从味蕾上升到大脑，进入更为广阔的认知空间。纪录片让我学到了许多原来不懂的知识，真是学无止境啊！
这应该是在筑地市场拆之前拍的吧，拍得真好，把日本人争分夺秒的紧张感全拍出来了，音乐配得也好，可以作为珍贵影像资料保存了
让我想起了在新疆师大培训期间的各种当地美食，最爱羊肉。
片头剪出了BBC的质感，有Netflix的水准!👍
看起来比舌尖还好吃[色]! 非常好的视频，喜欢它并且订阅它。
Awesome video
思乡的泪水从嘴角流了下来
舌尖上的中国以后，美食类纪录片已经有点千篇一律了，但这个鲜味的秘密确实让人眼前一亮，绝对涨姿势
it would be nice to understand this
Este é um documentário muito bom, deixe-me entender o mistério da comida
徽州人表示，看到筷子夹臭鳜鱼那一刻，真的馋哭了
没想到奶酪和臭豆腐也算“鲜”的一种，不看不知道，微生物真奇妙
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20:35
33:54
根药因来自万物不变的文化，人的先人是物变来的文化。
人德生吃才有活人。
喔咪駝侯！改吃素吧，身體好沒負擔。
真主阿拉至上！吃猪的都是异教徒！（狗头保命）