I make cauliflower crust pizza pretty much the same. Drain 2 bags of cooked frozen cauliflower rice and add to the egg and Parmesan cheese. I flip half way thru the 20 minutes so the crust gets brown on both sides. Always use parchment paper.
Love the chicken pizza crust. Perfect for my keto cravings for low carb pizza. I saw in another video to drain the chicken and place it on a kitchen towel, squeeze and drain in sink to get every bit of water out. Makes for a crispier crust.
Ok I had to come back on here and tell you THIS LATE NIGHT PIZZA IS DELICIOUS! LOL WOWSERS!! I wanted to let you know that I did not have chicken Nikki so I used a can of TUNA FISH!! Seriously it worked too!!!! I bet you'll love it!!! 🙂 Oh, & I ran out of parchment paper so I tried the tinfoil..... haha! yes, it did stick. I'll be making this again!!! Maybe even every day I love it that much! I used fresh tomatoes, onions & basil from the garden & then also used the turky pepperoni!
Next time try drying out the canned chicken better because it works better and I had that same issue Mine also stuck to the pan So parchment paper is probably the way to go But then again Every time I have made it I forgot the parchment paper "LOL Oops" and I have made it with ground chicken too and it is as good so you can do it both ways but use bread crumbs so it is a bit drier but with the BBQ way try it with pineapple red onion and mushrooms Yum! Oh Yeah I forgot Try using Alfredo sauce spinach and artichoke hearts
You should add more veggie till I vs to get your veggies i n. I used my own meat sauce with sausage and gb. Added broccoli and carrots for toppings. Delicious. I also have an alfredo one with the garlic, red onions, ham and frozen drained spinach.
Thank you for sharing this idea..made it the day after you posted it and am making it again right now!! Love being able to get so much protein in! It's a WINNER!!
OMGEEE! I, 100% trust you both and your recipes! I need to get to Sam’s Club on Thursday, to get some canned chicken. I have everything else! Thank you both for sharing!
@nikki gets fit I don't understand how the whole pizza with toppings is 10 points. I've checked a couple of times and a 1\2 cup of grated Parm cheese came to 8 points. I used grated Parm and romano and that is 11. Guess romano is higher in calories. How did you come out with 10 for the whole pizza?
Are those the big cans o' chicken or the little ones? I have one can left from Costco, and it's pretty big... 12.5 oz. I couldn't see the measurement on your can. I tried chicken dough once, but I think it was with ground chicken, and it was gnarly...and not in a good way. If you can find the Dietz & Watson Turkey Pepperoni, it's SO good...it's 2 points per 16 pieces, but worth it, I think. I wanna do a BBQ chicken pizza with this...those are about my favorite, anyway....BBQ sauce, whichever cheese...I like to throw a little FF Cheddar in with the mozzarella with my BBQ pizzas, onion, mild banana pepper rings, and chicken...though I don't know if you'd need extra chicken on a chicken crust, and a few turkey pepperonis. YUM.
So I seen a recipe with that same crust using the sweet Thai chili, sugar-free sauce from G Hughes and then they put red onion and pineapple and I just thought that sounded really good.
This is actually a keto pizza from the internet. you should watch how to really make it off of you tube. The best thing to do is dry out the chicken in the oven before you add all the other ingredients into the chicken if that makes sense, it makes the crust so it does not bend it acts like an actual pizza crust
I got excited for this until I realized 1/2 cup grated Parm cheese is 11 personal points (of my daily 19 points) for me. So, way too much for me. Darn!
It is so amazing how it doesn't taste like chicken,try cooking a little longer for a crispy crust . So glad you enjoyed it
I make cauliflower crust pizza pretty much the same. Drain 2 bags of cooked frozen cauliflower rice and add to the egg and Parmesan cheese. I flip half way thru the 20 minutes so the crust gets brown on both sides. Always use parchment paper.
Definitely flip the crust halfway through to dry it out before topping.
Love the chicken pizza crust. Perfect for my keto cravings for low carb pizza. I saw in another video to drain the chicken and place it on a kitchen towel, squeeze and drain in sink to get every bit of water out. Makes for a crispier crust.
Yum!!!! I need to try this, I’ve seen it all over the web but have never tried it!
Dry the chicken in a 350 oven for 5-10 min to dry out for a crunchier crust
I loved watching you and Adam preparing the pizzas together 😊Definitely gonna try that pizza.
It's a fun idea!
I been wanting to try this. Thank you for sharing!! I’m definitely going to make it !!
I am 100% trying this. Thank you Nikki and Adam!
Great recipes you guys, it's a big pizza for ten points and you gets lots of protein from the chicken crust.
Love, love, love your videos! So informative and saves us from wasting money on things that may not be good. Gonna try that pizza today!
thank you so much! 🥰
You two are so cute together!! Love your videos. You are helpful in all your cooking & information, thank you. I started WW January 2022.
I just saw a meet Nikki M. ad on my computer. I was/am so excited. You look beautiful
Ok I had to come back on here and tell you THIS LATE NIGHT PIZZA IS DELICIOUS! LOL WOWSERS!! I wanted to let you know that I did not have chicken Nikki so I used a can of TUNA FISH!! Seriously it worked too!!!! I bet you'll love it!!! 🙂 Oh, & I ran out of parchment paper so I tried the tinfoil..... haha! yes, it did stick. I'll be making this again!!! Maybe even every day I love it that much! I used fresh tomatoes, onions & basil from the garden & then also used the turky pepperoni!
Was wondering if tuna works, great!!!
okay I was wondering if tuna would work!! I think I would love that!
Wow excited to try these! Thank you both!
Next time try drying out the canned chicken better because it works better and I had that same issue Mine also stuck to the pan So parchment paper is probably the way to go But then again Every time I have made it I forgot the parchment paper "LOL Oops" and I have made it with ground chicken too and it is as good so you can do it both ways but use bread crumbs so it is a bit drier but with the BBQ way try it with pineapple red onion and mushrooms Yum! Oh Yeah I forgot Try using Alfredo sauce spinach and artichoke hearts
You should add more veggie till I vs to get your veggies i n. I used my own meat sauce with sausage and gb. Added broccoli and carrots for toppings. Delicious. I also have an alfredo one with the garlic, red onions, ham and frozen drained spinach.
Thanks for reminding me about this quick alternative to homemade crust I’ve only made it once but it was delicious
I’ve made chix crust pizza for the last seven years…my favorite version I’ve made is chicken bacon Ranch with white cheddar and mozzarella
Omg stop. Must try
This chicken crust pizza is really popular in the low carb/keto community as well 😋
Adams neck wiggle at 2:33 😆
Maybe 1/4 cup shredded, 1/4 cup grated..??
Thank you , can't wait to make one.🤞
I am definitely going to try this! It looks like a great way to get a lot of protein in.
What a fun twist on traditional pizza!
All the shredded or grated parmesan cheese I could find is 5-7 points for 1/4 cup. Way more for half cup. What brand did you use?
ok. I'm buying chicken tomorrow! This was so fun! Thanks
Thank you for sharing this idea..made it the day after you posted it and am making it again right now!! Love being able to get so much protein in! It's a WINNER!!
I'm so glad!!
OMG going to try this, thanks for sharing!
Thanks for this video. Definitely will have to try. Sounds like it would be a great recipe for those micro minded too
That I’m definitely trying! Thank you
What grated Parmesan did you use? I can’t find anything that’s less than 6 points. Thanks
This looked really good! I honestly can’t believe it made such a realistic looking crust ha
Wow. That is pretty cool! More recope videos, please.
Yuuuum! I’m definitely going to try this
I just made this! So delicious! But Ww scans my green (Kraft) can of grated parm at 11 pts per half cup. What brand is that?? Clearly I can do better.
thank you will have to try this out !!
I wonder if you can make it with tuna 😊
Woohooo!!! Can’t wait to try it
It’s a nice change for an easy lunch!
OMGEEE! I, 100% trust you both and your recipes! I need to get to Sam’s Club on Thursday, to get some canned chicken. I have everything else! Thank you both for sharing!
You guys are awesome! Those pizzas look fantastic!
Next time can you try these out in the air fryer??? Would love to see that
Add the graded cheese on top!
I’m curious if the calorie count?
@nikki gets fit I don't understand how the whole pizza with toppings is 10 points. I've checked a couple of times and a 1\2 cup of grated Parm cheese came to 8 points. I used grated Parm and romano and that is 11. Guess romano is higher in calories. How did you come out with 10 for the whole pizza?
Yes I’ve had this! Yummy
Hello you two, I never would have thought that would hold up and/or how do people think these things up? lol ❤❤ You are so cute together!
I love a new recipe!!!
Awesome video!!!👏👌🥰🥳
Do you think we could use our own shredded chicken we make?
Keto trick, made it a few times when I was following a keto diet!
That looks insane!
Sounds much better than cauliflower crust
I made this but it came out so salty but now i wanna try again lol
How come my calculator says 1/2 cup grated Parmesan is 11 pts
Love your videos!
Pizza.....oh man. My weakness. Ah well, saving my points for when my grandchildren come this weekend.
Thanks so much
Are those the big cans o' chicken or the little ones? I have one can left from Costco, and it's pretty big... 12.5 oz. I couldn't see the measurement on your can. I tried chicken dough once, but I think it was with ground chicken, and it was gnarly...and not in a good way. If you can find the Dietz & Watson Turkey Pepperoni, it's SO good...it's 2 points per 16 pieces, but worth it, I think. I wanna do a BBQ chicken pizza with this...those are about my favorite, anyway....BBQ sauce, whichever cheese...I like to throw a little FF Cheddar in with the mozzarella with my BBQ pizzas, onion, mild banana pepper rings, and chicken...though I don't know if you'd need extra chicken on a chicken crust, and a few turkey pepperonis. YUM.
Agree. I made the original with ground chicken and it was disgusting. This looks great!
OK, guess what I'm off to do?! lol Yeppers, going to make pizzas for my hubby and I. I have all the ingredients!! YAY! :-)
So I seen a recipe with that same crust using the sweet Thai chili, sugar-free sauce from G Hughes and then they put red onion and pineapple and I just thought that sounded really good.
Love it!
You should try a potato crust if potatoes are 0pts for you!
I would never guess chicken as crust. I may make this
This is actually a keto pizza from the internet. you should watch how to really make it off of you tube. The best thing to do is dry out the chicken in the oven before you add all the other ingredients into the chicken if that makes sense, it makes the crust so it does not bend it acts like an actual pizza crust
Hello 👋
Yum! 😋
Just to confirm... is this a 12.5 oz can of chicken?
it is!
👍👍
There is aluminum foil that is coated to be NON STICK!
❤️
I'm not sure how you got 10 points for the entire pizza. I just made one and my whole pizza came to 19 points.
Omggg all that dude does is sit there and shake his head and smile
I got excited for this until I realized 1/2 cup grated Parm cheese is 11 personal points (of my daily 19 points) for me. So, way too much for me. Darn!
I thought the same.. how did she get 5