ಉದ್ದಿನ ವಡೆ ಸ್ಪೆಷಲ್ ! ಈ ಎಲ್ಲಾ Steps & Tips ಇಂದ 100% ಗರಿ ಗರಿ ಉದ್ದಿನ ವಡೆ Gurantee | Crispy Uddina Vade

[@ushamallik3837]

ಎಲ್ಲಾ ಅಡುಗೆನಾ ತುಂಬಾ ಚನ್ನಾಗಿ ಹೇಳಿಕೊಡ್ತೀರಾ ನಾನು ನಿಮ್ಮ ಚಾನೆಲ್ ಒಂದು ವಾರದಿಂದ ನೋಡ್ತಾ ಇದ್ದೀನಿ ಅಷ್ಟೇ ನಾನು ಟ್ರೈ ಮಾಡಿದೀನಿ ವಡೆ ಬದನೇಕಾಯಿ ಗೊಜ್ಜು ರವೆ ಉಂಡೆ ಮೈಸೂರ್ ಮಸಾಲಾ ದೋಸೆ ತುಂಬಾ ಚನ್ನಾಗಿ ಬಂದಿದೆ. ಇಡ್ಲಿ ಗೆ ಹೇಳಿಕೊಟ್ಟ ಸಾಂಬಾರ್ ಅಂತೂ ಸೂಪರ್. ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಹೀಗೆ ಇನ್ನು ಒಳ್ಳೆ ಅಡುಗೆಗಳನ್ನ ತಿಳಿಸಿ ಕೊಡಿ ಮೇಡಂ ❤️😍

[@Devi.99999]

Waw ma'am. ಎಂತಹ ಸೂಕ್ಷ್ಮ ಹಾಗೂ ಉಪಯುಕ್ತ ಸಲಹೆಗಳು. ಪ್ರತಿಯೊಂದು ಸ್ಟೆಪ್ಸ್ ಗೆ use full tips. Really hatsoff ನಿಮಗೆ. ಈ ವಿಡಿಯೋ ನೋಡಿನು ಸರಿಯಾಗಿ vada ಮಾಡಿಲ್ಲ ಅಂದರೆ ಅದು ಸಾಧ್ಯಾನೇ ಇಲ್ಲ. ಅಷ್ಟು ಪರ್ಫೆಕ್ಟ್. ಇದರ ಹಿಂದೆ ಇರುವ ನಿಮ್ಮ patience ಹಾಗೂ efforts ಗೆ ಮತ್ತೊಮ್ಮೆ ನಮನಗಳು.

[@hemajain1624]

ಪಾಕ ತಜ್ಞರು ನೀವು - ವಡೆ ಟಿಪ್ ನೋಡಿ ಸಂತಸವಾಯ್ತು ಶುಭವಾಗಲಿ

[@nalinikashinath9790]

Really very nice tips....thank you.....I will try.....

[@vidyababu3950]

Very good Advice, Madam. Thanks a lot.

[@RamyaRamya-vu7md]

ನಮಸ್ತೆ ಮೇಡಂ ನೀವು ಮಾಡೋ ಅಡಿಗೆಗೆಲ್ಲ ಒಳ್ಳೆ ಟಿಪ್ಸ್ ಕೊಡ್ತೀರಾ ಅಡಿಗೆ ಬರದವರು ಸಹ ಸುಲಭವಾಗಿ ಅಡುಗೆ ಮಾಡಬಹುದು ಧನ್ಯವಾದಗಳು

[@violasebastian6724]

Such a detailed explanation. Great tips. Thank you 👍🏻

[@AdugeSadhana]

Thank you so much :)

[@mythilyvasudevan8729]

Super delicious uddina vade, thanks for sharing the tips

[@AdugeSadhana]

Thanks :)

[@suresh_rraghu1680]

ನಿಮ್ ವಿಡಿಯೋ ಎಲ್ಲಾ ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತೆ... ವಡೆ ಸೂಪರ್ ಇದೆ... ಚೆನ್ನಾಗಿ ಮಾತಾಡ್ತಿರ ಮೇಡಂ ಕನ್ನಡನ... All the best

[@AM-vt5ix]

ko

[@AdugeSadhana]

Thanks :)

[@pgtamse]

ವಿಡಿಯೋ ಚೆನ್ನಾಗಿ ಮೂಡಿ ಬಂದಿದೆ

[@laxminarayanabhat3109]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದ್ದೀರಿ
ಧನ್ಯವಾದಗಳು

[@maheshwariurs2710]

today i tried the recipe it was super thankyou mam

[@AdugeSadhana]

Welcome 😊

[@gururajnaik5741]

PERFECTION AT ITS BEST...THANKS A LOT

[@poonamhingangave9774]

Thanks. For so many imp. Tips and uddinvada making vidio

[@rajarajeshwari1943]

Mam.. this was my tomorrows plan
.. Many times I fail for shape
Thank u

[@AdugeSadhana]

super madam. Do prepare sambhar and chutney along with this.
Super sunday special :)
Thanks :)

[@jyothisingh3823]

👌👌👌😘 thank youvery nice tipsvideo

[@shylajamanjunath7278]

👌👌vade mam 👌👌tips nanu gariyagi barake akki hittu haktidde neevu yenu hakade 👌👌vade torsidira tq

[@AdugeSadhana]

Thank you :)

[@subrayakamath6920]

Good explaination

[@radhikasridhar1265]

ಸೂಪರ್

[@mahalaxmibadiger309]

Mam please share all types of sambar recipe

[@indradevir3718]

Nodoke tumda chanagede voice super

[@pratibhakarkera2547]

super video

[@mahalaxmibadiger309]

Mam nanage snacks recipe video share madi all types

[@ushabk3847]

Good tips .ty

[@AdugeSadhana]

Most welcome :)

[@soubhagyak2163]

ಏಷ್ಟು ಚಂದವಾಗಿ ತೋರಿಸಿ ಕೊಟ್ಟಿದೀರ :-)

[@AdugeSadhana]

Thumba thanks :)

[@sudhindrabukkebag7502]

ರೈಟ್ 👍🏼

[@meenabollera4578]

Super👌👌

[@sangappaks9188]

😊😊r

[@haripriyam9577]

Mouthwatering

[@mpadmavathi2744]

Verse nice mom👌👌👌

[@AdugeSadhana]

Thank you 😊

[@indumathisastry7529]

Super and EMI❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@nalinimc4852]

Nice Recipe Asha Ma'am 😊

[@chethan-tm7fb]

ಮೆಡಂ.ನಿವು.ಅಡುಗೆ.ಹೆಳಿಕೊಡುವ.ವಿದಾನ.ನಮಗೆತುಂಬ.ಇಷ್ಟ

[@AdugeSadhana]

Thank you :)

[@poornimaharsha3870]

Tq so much madam🎉🎉

[@AdugeSadhana]

Thanks :)

[@nannakairuchi2831]

Super ma'am thank u so much🥰🥰

[@veenavijayakrishna394]

Very nice 👌❤️

[@AdugeSadhana]

Thank you 😊

[@swathisreerama]

Hi asha avre
Naanu lockdown alli try Maadi oil burst aytu vade madvage...yaake anta gottagilla...ee vishayadalli nimmage idea idiya...Nan magange vade Andre prana adre matte prayatne madakke dhairya bartailla😢😢

[@ratnad1319]

Nice

[@AdugeSadhana]

Thanks :)

[@srroyalrevolt7566]

Nijavaglu vade hitinalli soda illva?

[@AdugeSadhana]

Nijavaaglu illa. Soda avshyakathe illa. Thank you 😊

[@anithalasrado1067]

Can v keep the batter overnight?

[@AdugeSadhana]

Yes. Refrigerate as soon as u grind it . Do not add salt for the batter you refrigerate. Thanks

[@aaradhyasvlogs2915]

Yummy recipe

[@kannikapbhupal5896]

Thnqs mam 😊

[@AdugeSadhana]

Most Welcome :)

[@CLG100]

As always perfect presentation . Now , some of my queries
1. U.bele should be ground fine or little grainy texture ?what . North Indian generally grind it grainy for dahi vada . Your explanation for the same will be useful.
2. What changes should we make if we are grinding it in mixie .
3 can we store this batter ?

[@AdugeSadhana]

Thanks for you comments.
1. Texture of the urad dal batter should be very fine. I am sorry i have missed that important point in that video.
yes, in north indian dahi vada or south indian vada soup, vada batter can be little grainy but traditional uddina vada batter should be fine.
2. No changes in mixie. Just need more patience because we need to keep mixing in spoon and grind it.
3. Yes we can store in fridge. As soon as you grind the batter immediately refrigerate it without adding anyother ingredients
( do not add salt also )
but make sure bringing the batter to room temperature before frying it in oil
Thank you :)

[@ashwinick7412]

👏👌😋💐

[@AdugeSadhana]

Thanks :)

[@shravan.malipedi]

👌🏿👌🏾👌🏽👌🏼👌🏻👌😍😋🙏

[@AdugeSadhana]

Thanks 😊🙏

[@sumathis6190]

,👌

[@sumathis6190]

Fridge illde irovaru

[@AdugeSadhana]

No problem . haage rubbi. swalpa slowaagi patience inda rubba beku. mixer or grinder heat aaagada haage nodikolli aste. Thanks :)

[@sumathis6190]

K mam

[@veerendramkolahal7439]

Prize no avga

[@Shwethagowdashwethagowda6002]

Super mam
#shwethagowdakannadavlogs

[@geethasuvarna6790]

Good explanation

[@AdugeSadhana]

Thank you 😊