Dr Mike, in the lecture content for my systems phys course this section brought me to literal tears - I was so confused. You have explained it so well I understand it and it just makes sense when you explain it. Thank you a million!
I learned more in this video about my stomach than i have learned in the last 4 years that ive been dealing with gastritis abd trying to get rid of it. Well done man. You were short straight to the point and very detailed and organized. Well done.
Thank you! I think it's interesting that somatostatin is inhibitory and that most of the D cells are in the pyloric region. Is there any reason why you can think this would be the case (eg. maybe by the time acid or food is at higher concentrations in the pyloric region, we're close to passing on chyme to the duodenum and it makes sense to reduce acid content?) That is a total guess but I am just curious if there is a physiological explanation for it.
I don't get something. You say that the stomach has a very folded appearance (because of the many rugae or folds) and you say that the spaces between the rugae are the gastric pits. But the rugae disappear when the stomach distends, for example after a large meal. Do the gastric pits disappear as well? I think that the spaces between rugae are not gastric pits. Instead, the mucosa of the stomach has gastric pits that we can't see with the naked eye and which are there regardless of whether or not the stomach is empty or distended (so no rugae and no space between rugae either). Can someone please tell me if this is right or correct me if I'm wrong?
Question. Why are so many people in modern age developing gluten sensitivities, and how does this relate to things like yeast and bad gut bacteria overgrowth problems?
Brilliant as always but I need to disagree with you on H Pylori. It survives in a low acid environment which is why 50% of the world's population has this infection because most of the population is not producing sufficient stomach acid. So the medics said it was too much HCL so they could sell you proton pump inhibitors. So the corollary to that in my mind, is bc you don't make sufficient stomach acid. Behind HCL deficiency is a zinc deficiency because zinc drives the carbonic anhydrase enzyme and everybody is deficient in zinc leading to a deficiency in HCL. As we know the soils have inadequate zinc levels due to modern farming practices...
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this has blown my mind, my lecturers only explained them individually, not how they interacted with each other?! you're a true hero
I swear I would be dead without this channel. Thank you!!
Thank you Dr.Mike for covering loads of chapters just within few minutes❤ Your lectures are amazing.
Dr Mike, in the lecture content for my systems phys course this section brought me to literal tears - I was so confused. You have explained it so well I understand it and it just makes sense when you explain it. Thank you a million!
I learned more in this video about my stomach than i have learned in the last 4 years that ive been dealing with gastritis abd trying to get rid of it. Well done man. You were short straight to the point and very detailed and organized. Well done.
3 uploads in a row! What a treat!
Thanks!
so helpful! thank you, i was stuck on this for 2 hours and you solved it in 5 minutes!!!
Excellent, please dr Mike keep creating content like that, well explained, straight to the point, easy to understand, thank you
thanks again Mike for another beautiful explanation.
Wish he would do a pdf version with diagrams. Their presentations are excelllent . I coulld do my nursing program on you tube.
Great articulate Aussie presentation - thx.
Incredible explanations, details, and biceps 😂🔥
Your the best I so understand things better with your videos. Wish you my Lecturer
Wow, thank you!
Thank you so much Dr. Mike for helping me for my report.
#Very clear
#Very satisfied
Thank youuuu Dr.Mike! I love your videos 😍
An amazing explanation. Thank you!
Mind blowing brother
❤❤❤❤❤❤ from Bangladesh 🇧🇩 😊
Love your videos and you Dr. Mike, keep up the good work.
I wish Dr Mike was my teacher 😭❤
Love love love your videos! Thank you Dr.
Learning it for TEAS, thank uuuuu~~~~~
Amazing sir
Thank you so much, you are simply the best. May I suggest the use of a microphone to amplify your voice?
Thank you so much for covering of chapters just within 5 minnutes❤️🤍
Great explanation
Thank you doctor ❤️ this was so helpful ☺️
Great Job Sir🙌
And what about the Enteriocromafin Cells .. Do they Stimulate Perietal cells ?
Thank you
Amazing thank you 😊
thank you so much ❤
thanks a lot it was so informative
You're good sir
Thank you so much
Tqvm Doc..
Awesome, thanks👍👍
Thank you sir,
Please we can't see the write-ups on the board it's blurry
Great vid, great bod
I like it thanks alot
Sir and where are Enteroendocrine cells present in the diagram ?
Chief ... but amazing presentation.
Thank you! I think it's interesting that somatostatin is inhibitory and that most of the D cells are in the pyloric region. Is there any reason why you can think this would be the case (eg. maybe by the time acid or food is at higher concentrations in the pyloric region, we're close to passing on chyme to the duodenum and it makes sense to reduce acid content?) That is a total guess but I am just curious if there is a physiological explanation for it.
I don't get something. You say that the stomach has a very folded appearance (because of the many rugae or folds) and you say that the spaces between the rugae are the gastric pits. But the rugae disappear when the stomach distends, for example after a large meal. Do the gastric pits disappear as well? I think that the spaces between rugae are not gastric pits. Instead, the mucosa of the stomach has gastric pits that we can't see with the naked eye and which are there regardless of whether or not the stomach is empty or distended (so no rugae and no space between rugae either). Can someone please tell me if this is right or correct me if I'm wrong?
gastric pits lead to gastric glands that secrete gastric juice and they dot the surface of the epithelium
The best
Thanks!!
Thanks sir
Make more
Question. Why are so many people in modern age developing gluten sensitivities, and how does this relate to things like yeast and bad gut bacteria overgrowth problems?
What about serotonin
I think you're making vedios not because you want us to understand but to show off your muscles 😒,by the way thanks ❤
Brilliant as always but I need to disagree with you on H Pylori. It survives in a low acid environment which is why 50% of the world's population has this infection because most of the population is not producing sufficient stomach acid. So the medics said it was too much HCL so they could sell you proton pump inhibitors. So the corollary to that in my mind, is bc you don't make sufficient stomach acid. Behind HCL deficiency is a zinc deficiency because zinc drives the carbonic anhydrase enzyme and everybody is deficient in zinc leading to a deficiency in HCL. As we know the soils have inadequate zinc levels due to modern farming practices...
such chram... :)
Daymm that's a nice body
Haha u jumbled up the spelling of chief
my professor explained this for 30 minutes and i understood nothing