It's the best I've ever eaten❗A simple ground beef recipe❗ We cook at home!
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- เผยแพร่เมื่อ 26 ส.ค. 2021
- It's the best i have ever eaten! A simple ground beef recipe! We cook at home!
You can't even imagine how delicious and easy this recipe is. Once cooked, you will cook it over and over again. I can safely say that it is the best I have ever eaten. The combination of tender minced meat, cabbage and rice is an incredible taste of your favorite dish. Prepare this extremely tasty dish for your family. Everyone will be delighted with a delicious dinner. Cook with pleasure! Cook with love!
▶ Recipe and ingredients:
Vegetable oil
1/2 cup rice (200 ml cup)
1 glass of water (200 ml glass)
Salt to taste
Bring to the boil and simmer over medium heat until all the water has evaporated
1/2 Chinese cabbage
2 cups of boiling water
give time to stand
500 g minced meat
1 onion
1 clove of garlic
Squeeze water out of cabbage
1 egg
1 teaspoon salt, pepper to taste
Shape the minced meat into cutlets
3 tablespoons of breadcrumbs
Bake for 20 minutes at 190 ° С
1 onion
1 carrot
Fry in vegetable oil
Fry for 1-2 minutes
Let simmer for 5 minutes
2 cloves of garlic
200 g sour cream
500 ml of water
Salt, pepper to taste
Bake for another 20-30 minutes
some dill
A delicious, hearty dinner is ready!
Did you like the ground beef recipe?
Thanks for looking, commenting and LIKE!
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#leckere_Küche #recipe #minced meat recipe
I'm going to make this! I'll add some sliced baby portabella mushroom to the final sauce mixture. Thanks for the recipe idea.
Lo blanco que ere jougur o lrche crema
Thank you for keeping the music down to a nice volume
Your videos are so relaxing and easy to follow. I love that there are such simple words ingredients.
Cooked this for dinner tonight...so flavorful! I will definitely prepare this again. We loved it!
Lepo!! Dopalo nam se.
How much sour cream for this recipe?
200 grams=
1 cup
For people asking about the "white stuff" in the bowl when water was poured into the bowl, it's 200 grams of sour cream as is listed in the description under ingredients.
Thanks I was wondering as the video sub title left that out.
...thank you. It's so annoying when people can't include all the Information.
Спасибо.а ягодаю.на3разапросмотрела
@@texasstardust6010
Read the detailed recipe under "show more" Sheesh.
@Aloisius ....I was not the only one " making inquiries " as to this video... but thank you. No need to be rude .
Perfectly prepared and presented. I just love minced meat recipes as it can be easily manipulated by adding ground veggies and anything you like to add to enhance the flavor and your recipe is now one of my favorites.
ОТЛИЧНЫЙ РЕЦЕПТ! Очень подробный и понятный! Привет из Подмосковья!
Благодарю! Вы все делаете своими руками очень аккуратно и красиво! Мне это понравилось!
Suas receitas são fáceis e práticas. Brigada por ensinar. Beijus do Brasil ❤️
I intend to prepare this dish once the weather is cooler. A perfect all in one meal!
Hello there!! I live The New Jersey Shore In
The USA!! I have been making these recipes which I am very pleased with.they are budget friendly,very healthy,in addition 5he music and watching her cook is very relaxing and had helped me learn to cook some new meals!!!
This looks so good. Next time my daughter comes cover I’m going to cook this for her and myself to eat.
Que es lo que se le echa al agua al final para hacer la salsa?
Nossa deu água na boca 😋😋😋🤤🤤🤤🤤 maravilhoso 😍😍😍😍
Fácil,nutritiva, ótima apresentação. Parabéns.
I'm going to do it tomorrow for lunch! Thank you for sharing this recipe!!
Thank you for sharing your recipe for these delicious and nutritious meat loaves. The cooking aromas are irresistible! They were consumed eagerly by my family, without leftovers! Wishing you a happy and healthy new year 2022. Elizabeth
Yes, I did make it using lean ground beef. It was wonderful. I think next time I'll use half n half rather than milk. I think it would add more depth to the dish. Thanks for sharing your wonderful recipes. Linda from Texas in USA.
נראה מאוד טעים
Milk? There's no milk in the recipe, just sour cream. Or did you substitute the sour cream and water with milk?
@@cyberherbalist thanks Mike for letting me know it was sour cream I never got to see how much?
@@sarahjackson6714 - It's 200g. On the video's description, click on the "Show more" and you'll see an ingredient list and procedure.
At 6:52 wasn't that sour cream she poured water onto ?
Amei essa receita, vou fazer. Obrigado por compartilhar.
Очень аппетитно выглядит. Спасибо за рецепт, надо попробовать.
Ok
Das ist ein echter Schumi der Küche.
Kannst Du uns auch zeigen, wie man richtig kotzt.
So in Kloschüssel und so. Mit Eiter
Я всегда радуюсь вашим вкусняшкам.Умничка.
Hvad er i skålen hvori der hældesvand?
@@ullahansen1246 Сметана ;)
В инфо-боксе под видео есть рецепт.
Мы называли ленивые голубцы! Спасибо напомнили! Давно не готовила! Обязательно приготовлю! 👏👏👏
italiano per favore
♥ perfekt von Anfang bis Ende. Fantasties!
Me encantan las recetas con napa, la probaré!!
Saludos y gracias desde México!
Thank you so much. This reminds me of Swedish recipes in my Ikea cookbook! I love the Napa cabbage in the ground beef mixture. Thank you so much for all the time spent in sharing this. I am going to try!
Ce ai pus în tigaie cu morcovi,faina sau smantana? Nu ai spus ?
@@mariaprepelita5138 Es Crema Agria abajo están los ingredientes 👍
@@matymoreno928 Te rog tradus în Limba Română.Multumesc .
I can't always find that kind of cabbage but I'll try it with very thinly shredded cabbage.
@@isabellelaval7294 you’ll probably just have to cook the cabbage longer so it has the same consistency as the Napa cabbage which is not as crunchy as regular cabbage. You probably no this or it’s too late but just thought it might help
I made this last night. It was a big hit with my company. It’s such a pleasure to watch your delicious dishes being prepared. Thank you so much for your expertise.
A as ❤️exeretiko hr
Ú
Yes I loved this recipe. The chicken you fried with honey and soy sauce looked fantastic too.
This looks so mouthwatering 😋 Thank you for
sharing this delicious Recipe 🙏😊
Parte ao meio uma acelga e aparece como couve chinesa e na hora de espremer a água aparece como repolho...pode ser usado qualquer um deles?!!!
Look's absolutely delicious , thank you for the American measurements . i saved this going to make it 😋😋😋
Diferente e delicioso
Aqui no Brasil chamamos de acelga ao invés de repolho chines
My grandmother from German descent used to make this!. I am so glad that i found this! Thanks.
Maravillosa receta!!! Gracias la he guardado para cuando tenga la carne. Gracias ❤❤❤
Looks very interesting, I will try it when it’s cooler so I don’t heat up the house.
Totally agree 👍. This is a winter meal 😋
So relaxing to watch you chop and cook! Looks delicious!
Me encantó y es fácil de preparar. Gracias por la receta
Will definitely try it thanks for sharing this 🙏❤️
Made it twice and family loved it. Made it again using meatless ground by Gardein ( for veggie son) . I realized the meatless ground had very little fat and would not bind together to form patties, so instead, I put it in a baking pan like a meat loaf. It was excellent and easier to assemble. Will make these again & again both with ground beef and meatless ground!
I will make it the same I don't eat meat
What was the white substance that they mixed with the water to put over the vegetables?
@Linda Sheets I don't know why, but I thought it was flour or cornstarch. When I read the recipe in the drop-down box, I can see that it's actually sour cream that's mixed with water. I am from Alabama, USA. I wish she would tell us the name of each recipe when she cooks; her meals all sound delicious! And I just love to watch her prepare and cook.
Great hints! More of us need veggie options today.
@@wanda9740 I had the same Question 🤣
It was very good thank you Linda from Yakima Washington
いつも素敵な料理🍳レシピをありがとうございます😊
クリスマス🎄にチキンの丸焼きを作りながら、TH-camを観ています。
食べるの楽しみ〜❗️
Thank you very much for shearing. Cooked this for dinner tonight...so flavorful! My family loves it!
That is a nice recipe and I have to try making it myself and see how they turnout and I need to eat more good foods and this is a natural dish which looks great and definitely have me hungry for some of it.
Where can I find the recipe
@@ritadubberly8378 Recipe and ingredients:
Vegetable oil
1/2 cup rice (200 ml cup)
1 glass of water (200 ml glass)
Salt to taste
Bring to the boil and simmer over medium heat until all the water has evaporated
1/2 Chinese cabbage
2 cups of boiling water
give time to stand
500 g minced meat
1 onion
1 clove of garlic
Squeeze water out of cabbage
1 egg
1 teaspoon salt, pepper to taste
Shape the minced meat into cutlets
3 tablespoons of breadcrumbs
Bake for 20 minutes at 190 ° С
1 onion
1 carrot
Fry in vegetable oil
Fry for 1-2 minutes
Let simmer for 5 minutes
2 cloves of garlic
200 g sour cream
500 ml of water
Salt, pepper to taste
Bake for another 20-30 minutes
some dill
A delicious, hearty dinner is ready!
Did you like the ground beef recipe?
Thanks for looking, commenting and LIKE!
@@semco72057 thank you ! Looks great !
I was just mesmerized! Thank you for this delicious recipe 😋!
Where is the recipe
Love watching the technique of the Chef! And I think the ladybug spatula is adorable. I need more chicken recipes because we try and stay away from eating a lot of beef.
Hi
Hi
Use ground chicken?
Lo he hecho dos veces y me salió riquísimo... Gracias!! 💯👍👍
Mañana probaremos la receta. Nos parece que nos gustará
Gracias
Brazil is here as well :D we're gonna try it someday! Looks yummy 😋
OMG, I can smell your cooking. Thanks for your recipe!👩🍳🌹
Pyszne danie ,dziekuje za przepis ,!!!!
Muchas gracias por compartir, se ven espectacular
Looks DELICIOUS! So glad to finally get a site that focuses exclusively on the recipe without all of the Hoopla! Straight to the point. Thank you!
I'm
Yes! I often don't watch some videos because of the hoopla
Hey Exziner! I agree! This video also features great camera work. I never learned how to chop a Chinese cabbage until this video came along! BTW, why is the cabbage dunked in the hot water? Anybody know?
@@michaelsalmon6436
To make it softer/tender 👌👍
@@michaelsalmon6436 também aprendi hoje a cortar este repolho, que por aqui conhecemos por acelga. Um abraço a todos
Thankyou! Great timing for me to get new recipes. Perfect. Yum!😋🥰
Conheçi seu canal hoje 03/12 2021. Terceiro vídeo que assisto. Amei seu canal. Sem falação e sem enrolação. Pratos bem diferentes. Parabéns. 🤗😘
The simple ground beef recipe is very nice, I will try it too👍
Simple?!
Simple,really?
Daumen hoch lecker lecker super von dir 🍽✨️💯👍
Einfaches geniales Rezept und super lecker. Danke dir für die Idee. Bin gleich losgefahren in den Supermarkt und habe die Zutaten gekauft. Es war ein leckeres Abendessen für die ganze Familie. Daumen hoch.
Aber aber Henri , Du hast alle Zutaten gekauft. Was war die weise Masse , der man 500 ml Wasser beigemischt hat??????????????.
Alle Häuchler hier besingen das Rezept , obwohl der Name dieser Zutat in Video fehlt !!!!!!!
Alles Häuchler.
В этом рецепте есть своя изюминка и мне очень понравилось 😊 😋Благодарю 🧑🍳👍
Cordiales saludos from MÉXICO..
🌿🌸🌿💌🌿
.
Saludos paisana ♥ Mi nombre es Liliana
Corta muito devagar
Colher muito pequena para mexer
Me gusto mucho su receta !!! 🧄🧅😋😋😋😋😋😋😋😋 prometo hacerla cuando tenga todos los ingredientes . Gracias ☺️ saludos 🖖 de mi país El Salvador 🇸🇻 🌹
Sooo lecker! Es zergeht auf der Zunge und schmeckt einfach phantastisch!
This recipe really looks good and I am going to try it tomorrow night
I Definitely I’m going to try this recipe
Wygląda superancko😍😋
Bv
Отличная идея,спасибо!☝️🙂👌❤️👏
I bet it's amazing 😍💛
I wish you would write a book with all these wonderful recipes in it; I would be one of the first to buy it!
EXCELENTE RECETA!!!!👏👏🥰 GRACIAS POR COMPARTIR!🙋♀️Graciela.🇦🇷
I can't wait to try this. It looks so good. All I need is the cabbage.
Nossa adorei vou fazer sábado ,obrigada por compartilhar
Looks delicious! I will definitely try this. Thanks for a great recipe ... Cheers from Nova Scotia
I agree. It looks super delicious. Warm regards from my channel.😊
Looks great! I would use butter to brown rice and use chicken broth for the water to cook rice. I would add pico degallo also and not worry about the garlic and onion
Excelente. Me gusta. Ka voy a preparar. Mi mamá preparaba las al albóndigas así. Desde Colombia. Un abrazo gracias.
*_Отличный 🤗☺🤗рецепт. Спасибо 🌻🌾🌻вам большое, что поделились с нами. 👍_*
t
q
Ich erinnere mich noch an Frikadelle aber Ihre ist sehr verfeinern, Lecker! Danke und Gruß aus Thailand. 😀
Gi
Iiiiiiiii8Iiiiiiiiiiiiiii8
Schön von euch zu sehen gefällt mir sehr gut 🐱😺
I enjoy watching all your videos however haven't tried any of the recipe yet but they look so yummy and easy to make..
Blessing
Hola! Quisiera saber que es lo que se mezcla con agua en el minuto 6:54?
Saludos desde Puebla, México 🇲🇽
Sour cream
@@cindyelvington8060 ty
Crema agria
Привет из Казахстана. Ленивые голубчики. Обязательно приготовлю с таким соусом. Спасибо за вш труд
@toijg avnnr grufufifocd
I Have just prepared this amazing recipe and it is really delicious. I followed your recipe and it’s increíble . Everybody at home loved it.
Thank you for the recipe. Greets from 🇺🇸
Очень понравился рецепт, спасибо большое. Выглядит очень аппетитно. Будем пробовать на вкус.
Gracias por la receta, parece ser deliciosa, pronto la prepararé!!!😋
What is the white cream, in the bowl before water is added and how much. Didn't know if it was mayonnaise, whipped heavy cream, or sour cream? This dish looks amazing.
I didn't catch that either.
I’m wondering the same thing ? The no name product maybe important to the recipe ????????
@@philipsmith6424 it's listed as sour cream in the recipe in the description box. We don't have sour cream here in France but I think I'll try the recipe anyway. Enjoy!
@@isabellelaval7294 Hi Isabelle! You can make your own sour cream at home if you have milk. Also, this recipe will work with the usual and customary sour cream substitutes, such as yogurt. Happy cooking!
USA here! It looks delicious! I’m going to try this! Similar to cabbage rolls!😊
Not quite.
Looks so good LM going to make this thank you for recipe
Natalia wig
That’s exactly what I thought. A naked cabbage roll or a reverse cabbage roll
What was the white stuff in the bowl? USA here also.
There’s a lot of preparation involved but it looks good.
I made this recipe but instead of fresh cabbage I used newly fermented sauerkraut. Came out amazing!
Thats great, but heat kills the bacteria so you aren't getting any bacteria when you use fermented sauerkraut this way. Its better to eat the fermented sauerkraut cold so you get all the good bacteria. Otherwise, if you just wanted the taste of the fermented cabbage in your meat loaf, then that's Ok.
8iiii
Ziet er heerlijk uit ga het maken
Хорошо показывает.Приятно смотреть!👍😀👍
We make something similar - the meat rice and onion are mixed together then stuffed/rolled in a cabbage leaf and then baked in tomatoes and tomato soup.
Cabbage rolls
This looks easier than stuffed cabbage.
Se ven deliciosas Espero poder hacerla es fácil sencilla
Das werde ich mit Sicherheit demnächst nachkochen.
Se ve exquisita,voy a prepararla,gracias y saludos de Veracruz Veracruz 👏
Que es perdón
Wow that's awesome I will try that meal for sure greetings from Australia 👍😎❤️
Schaut aber gut aus und so gesund mit Gemüse
Maravilhoso VOU FAZER
Saludos desde México 🇲🇽, se ve buenísima tu receta 😃👍
It's interesting that you added rice into the minced beef mixture. Must try. Thanks for sharing.
the rice helps to absorb any fat from the meat.
Ja to wszystko gotowałem w jadnym garnku i na koniec dawałem koncetrat pomidorowy i śmietane. Ja to nazwałem gołąbki po japońsku. Gotowałm to wiele razy.
This is definitely something I will try! Looks delicious
Great presentation at the end! I am actually going to try it now just took my groundbeef out of the freezer hehehehe
How was it? Did you use mayo or sour cream?
Very tasty! It tastes like the filling for stuffed cabbage, minus the tomato of course. Due to the lack of bread crumbs and laziness, I baked this as a casserole. I let it cook a little longer to make sure the center was cooked (about 35 minutes) and added the shredded cheese 15 minutes before it was done. Cut into eight portions like lasagna, I served with a mushroom/ sour cream sauce with the chopped dill in top. I will definitely make this again.
？ゆふ
Please use Gloves when preparing foods , Pandemic
That sounds delicious!!
Your post reminds me of the first time I tried to make cabbage rolls. The cabbage was uncooperative, though I was following a recipe and I'd read through it twice before starting. So I layered all of the ingredients in a big casserole dish, baked it at 375°F for an hour & a bit, and it was delicious! I called it "Halupkie lasagna" because of the layers, and I didn't miss the "rolls," either!
An even "lazier" less-stress way is to use bagged coleslaw mix instead of a head cabbage, brown the meatballs in a skillet first, drain, and put the ingredients into a crockpot, cook on low for 4 to 6 hours, and voila! All the yummyness of cabbage rolls, a fraction of the work!
THAT SOUNDS LIKE A GREAT RENDITION TO THE RECIPE...I'M GONNA HAV2 TRY IT YOUR WAY
I’ll be making this when I get home from work today! Mmm! 😋
Was that sour cream that mixed with the water to make the sauce with the sauteed carrots and onions? Those little beef cutlets look wonderful!
Click to read the video description, it lists the full recipe.
Enjoyed the actual preparation the music was very pleasant. Thank you.
PP 9o
PP 9o