EN: Matcha - The secret of the green powder - Varieties & Japanese preparation

Tea experts give an insight into the special features and variations of Japanese Matcha. The traditional preparation ensures not only highest enjoyment but also a moment of peace in daily life. Nowadays, however, matcha also finds great and still growing popularity in modern use, for example as a Matcha Latte or in bakery goods.
Interesting facts about Matcha qualities, the preparation methods Usucha and Koicha as well as the recommended water quality and storage can be found here:
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Recipes:
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