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Какие Вкусные бисквиты к чаю ! Супер ! 👍 What delicious biscuits for tea! Super!👍
多么美味的茶饼干！极好的！👍
рәхмәт, кадерле дустым
What is low gluten flour? What can i use for substitute?
Low-gluten flour has the lowest gluten strength, with a protein content of less than 8% which makes the cake softer, you could try all-purpose flour but need to reduce the amount by at least 5-10%
![[제누아즈(별립법) 만들기] 폭신 말랑 케이크시트 레시피: Vanilla sponge cake recipe](http://i.ytimg.com/vi/yHOoeVOs0EA/mqdefault.jpg)
Какие Вкусные бисквиты к чаю ! Супер ! 👍 What delicious biscuits for tea! Super!👍
多么美味的茶饼干！极好的！👍
рәхмәт, кадерле дустым
What is low gluten flour? What can i use for substitute?
Low-gluten flour has the lowest gluten strength, with a protein content of less than 8% which makes the cake softer, you could try all-purpose flour but need to reduce the amount by at least 5-10%