蜜汁烤雞腿 | 入味撇步教給你【跟著麥哥玩廚房】

[@ninggauwang7834]

材料的份量對嗎？我用秤量怎麼每一種都只有一點？可是我看視頻裡放的都好多，尤其是糖…

[@拉嘎-k3s]

哈哈 想吃，有Jerry 耶

[@林莫-x5d]

烤熟後 放冷凍嗎?

[@詩庭-y9r]

您好，想請問您是用哪牌淡色醬油和蠔油

[@wecook123]

師傅是使用黑豆桑的紅金醬油~蠔油不限品牌

[@hildachen2577]

請問180度是攝氏還是華氏？

[@張三豐-f1y]

小朋友要吃的不能放米酒喔

[@zabcakad]

糖大概加幾克? 我看加超級多的

[@08潘紀蓉]

蜂蜜在什麼時候刷呢

[@wecook123]

進烤箱後 可以不定時刷上蜂蜜

[@africabigroach]

請問是開上火還是上下火

[@wecook123]

上下火一起

[@wendyshoowaiching4161]

My version. Use oven 45 minutes for whole thigh. Marinate seasoning. 1. Sugar (2 tbsp) 2. Maggi Soy dash dash only 3. Honey (optional) 4. Kikoman soy sauce 5. Oyster sauce 6. Fried garlic 7. Fried garlic oil (1 Tbsp-optional) put thigh upside down. Marinate min 2 hrs (room temp ok, or fridge overnight). Oven: Foil stainless plate, put thigh & ovenate. Remain marinate Sauce, thicken in pan sauce put aside. When ovenate chicken ready, pour sauce and serve