My beautiful filos please don't skip advertisements let's support this beautiful couple, they really give good vibes. Virtual hug for you illis and Elise.
Thank you for sharing your videos, I've never been in Bicol, first time to discover Bicol cuisine, it seems looks good. Hope you enjoy your trip in Naga City❤😊😅
Hello! Watching from Naga City. Glad to see you liked the foods. Kinunot is really good. Laing is also a local delicacy. It’s best eaten spicy. We have a lot of dishes with coconut milk giving them a sweet and creamy flavor. Fresh lumpia is made of vegetables and the soft insides of the coconut tree. It is best eaten with the sauce. Hope you enjoyed your trip in Naga City! Also I hope you get to try Kinalas. There are a lot of shops near the area where you are. Have a nice day!
Great vid guys, I'll be back in the Philippines in 8 weeks, can't wait. This food looked amazing and so fkn cheap, the girl was a sweetheart looking after you and it's great that they do the small tasting portions. We actually eat a fair bit of shark in Australia, it is used as an option for battered fish and chips. It is called "flake" and it's great for kids to eat more seafood as there are no bones and it tastes bloody nice, or "well good". Stay safe, cheers Simon👌👌
Hey Simon have a top time on your visit! Yeah well good cos we can try a bit of everything love it. Bet the Aussie battered shark is delicious I'd like to try that un. Have a top weekend
That's my friends your talking to and that's her Mom's Carinderia and they really sell super good, clean food. I remember when we are still in high school her mom used to cook for us and it's the best and I always miss it😋
Wow I just subscribe to your channel a while ago and suggested our province Bicol since you want to try something spicy. Didn't know you already went in Bicol. I am surprised to see that you ordered laing, usually foreigners don't like laing because of its look. Here in Bicol most of our foods are cooked with coconut milk and spices. If ever you want to go back in Bicol I suggest that you also try our pork sisig, Manok sa gata (it is a chicken recipe with coconut milk sometimes they put spices but sometimes they don't), spicy Ice cream (I think this is only available in malls because it is hard to find in local kainan. Bulalo is also a great food and it's very tasty. You can try dynamite, it is a turon (I don't know what's turon in English) with chilli inside. Try to find adobo with gata (coconut milk) it's tastier than the normal adobo. If ever both of you come to Naga City again try to visit the Naga Metropolitan Cathedral. I suggest that if ever you want to come again to Bicol do it in the 3rd Sunday of September since we celebrate peñafrancia festival. You can enjoy watching the parades from different schools, different bands, sometimes there's a free concert and free foods. Each house prepares foods that they can offer and accommodate their guess open arms especially those strong devotee of Nuestra Señora De Peña Francia. Sorry I think I over share haha it just that the Bicol vlogs makes me really excited. As a bicolana it really melts my heart. I am surprised to see their Bicol express with less chilli but I am glad that you both enjoyed it. I am also touched to see that you finished the laing. I ain't skipping the ads for you guys may your travels will be safe and enjoyable. Both of you are giving me a natural vibe. I am really glad that both of you liked our foods in Bicol 🤧. Thank you very much 🇵🇭 Hope you're channel will grow even further 🙏 May God bless you Mabuhay!
Thanks so much for this amazing comment. Laing is actually my favourite food. We have been to another small city nearby and eaten the spiciest and best food in the Philippines in my opinion! All Bicolano food is so good 🇵🇭
I miss all the local carinderia, hole in the wall type of places. Just pick whatever you want and go for it. Btw, "tanglad" is lemon grass. "Ginataan/ginataang" anything just means there's coconut cream. "Ubod mg niyog" is the heart of a coconut Manok is chicken. Baboy is pork Baka is beef Isda is fish Pusit or calamares is squid. Man need to go back home. I'm way overdue. Each regional dishes is just so yummy and I need to travel around my home country more. Cheers guys and happy trails. Dammit-why am I watching this at 1:30am because I'm drooling you guys. 😅
Best bang for you buck and most of these places are an institution in the towns they're in. Also, the "laing" is made from taro leaves which needs to be cooked down so well because it's actually poisonous....when eaten raw but yeah, it gets cooked the bejeebus out of it. I miss fresh lumpia too. You will hear them being called lumpiang sariwa-fresh lumpia. Also, sago is tapioca pearls
@@EllisWRYou A Smart Traveller , We Do That Too Me and My Husband We Eat A LOT in A Local Establishment Not Some Fancy Restaurants That You Have To pay 3 Times The Costs We Save So Much Money ….. Coz We Travels A lot in Europe or Asian Country For 3 To 6 Months A a year …. So We Eat Locally Foods is Always Delicious ✌️👌👍👍👍👍👌🇺🇸
Glad you loved the food! You can't go wrong with coconut milk (gata) and chillies :) The dessert you had is also a snack, or what we call "merienda", whch you can have by itself. The complete name is Ginataang Bilo-bilo or Ginataang Halo-halo. I make that too sometimes. The balls are made of glutinous rice flour mixed with water which creates a think paste. You take a little bit and roll it between your palms one by one. So it takes time to make. We also add Saba bananas and jackfruit. And no, it doesn't have condensed milk. Just sugar. I honestly didn't know about that baby shark dish! Interesting. And those doggies are so cute. Lala is so needy, lol. Not skipping ads for you guys. :)
And i really like that you do your research. You even know what a Carinderia is! It's also called Turo-turo (point-point) coz you just point at the dish you want to order. :)
@@EllisWR You're welcome. :) Sorry, i meant dough and not thick paste. They're the Bilo-bilo (glutinous rice balls.) Anyway, really glad when i see foreigners liking our food coz truth is, PH food always gets a bad rep from some foreign vloggers when they simply don't know where to get good (and affordable) PH food. Though these eateries can also be hard to find in some areas. Best to ask locals if you can't find one coz they're not always listed on the internet. :)
If you love nature, I would highly recommend Panicuason Hotspring Resort, and Malabsay Falls both located in Uptown Naga near the Mount Isarog National Park.
Im bicolano american white and i live in a very rural area there. If you want an even purer form of bicol food try tinutungan which is smoked coconut milk made by burning the coconut meat before squeezing it for milk. That right there is a flavor bomb. I usually eat adobo in smoked coconut milk with tons of chilies and potatoes since i have irish blood in me.
That Fresh Lumpia Ubod is good eaten with freshly chopped garlic topping. And that "oily" Laing is because of the coconut milk cooked until it releases it's oil. The last food, the dessert, is called GINATAAN (cooked in coconut milk) HALO-HALO (which mean assorted, not the Mix Mix Halo-Halo) with Banana (SABA variety), Taro, Sweet Potato or Camote, small Mochi Balls, (with or without) Jackfruit. And it is good eaten hot or cold.
If you like beaches, I would recommend Caramoan Islands where many adaptations of reality show Survivor were shot. I would also recommend Kiudkad - The last resort located in Tinambac, Camarines Sur.
Nope Pili Nuts is Also A Lot in SAMAR ….. I Bought a Lot From Samar So I Can Bring Them Back Here in The USA 🇺🇸 The Best Nuts Better Than My Favorite MACADAMIA NUTS ✌️✌️✌️
Hey my good friend thanks for sticking around! We are returning to Mexico at some point. Learning fluent español and making some super cool videos where shall we go?
@@EllisWR Thank you for appreciating our food. Early Bicolanos/ the old folks eat seafood more than pork/beef. We don't consider pork/beef as main dish, we used to call them "bangot" or just a side dish/ additional ingredients. More power to you, and be safe!
Laing is also my favorite Bicolano food. You can also find variations of those food in other Visayan regions but Bicol has maximize the use of coconut milk and chillies which I really love. Have you tried their spicy ice cream as well? 😄
IN EUROPE VERY VERY EXPENSIVE FOOD TO BUY;; ONLY STAPLE FOOD HERE IN EUROPE ARE PROCESS FOOD, ARE NOT FROM FRESH FOR INSTANT THE PIZZA, SALAMI, YOGURT,, BAKERY BREAD, SAUSAGE IN PLASTIC, FROZEN PRODUCT LIKE CHICKENS, MOST ARE PROCESS FOOD IN EUROPE,, BUT YOU CAN PRACTICE TO EAT,, HOWEVER;; WE HAVE APPLES FRUIT, BIRNIN, PLUMPS, IN EUROPE THATS ONLY TO GET FRESH FOOD BUT I PRACTICE NOW. FRENCE ALSO IS ANOTHER KIND OF COOKING, PERHAPS DIFFERENT FROM PILIPINOS MOST ,FROM ARABIC INFLUENCE LIKE ALGERIANS, MORROCO, LIBYA, VIETNAM,, OF ASIA, AND AFRICANS INFLUENCE.. PILIPINOS RECEPT FROM AMERICAN, CHINESE, SPANISH, POLEYNESIANS. BECAUSE OF COLONIZATIONS
YOU SHOULD SAY CHICKEN COOK WITH COCONUT MILK, NATONG IS TARO LEAVE WITH COCONUT MILK, FRESH LUMPIA OR FRESH SPRING ROLLS BANGUS MILK FISH, 🙏🙏🙏🙏🌹🌹🌹🌹♥️♥️♥️♥️🕊🕊🕊🕊🙏🙏🙏🙏
What's your favourite Bicol food? 🇵🇭
Laing all the way for me.
Not all taro leaves are edible, there is just a variety that we Bicolanos cook, and you can find that plant in many bicol backyards.
Are still in Naga City right now?
@@jonelmangampo368 Not now no my friend!
Love Laing and Langka All The Way , Don’t Eat Pork So I Don’t Eat Bicol Express…. Is Bicol Express it is Pork and Fermented Shrimp Right ?
My beautiful filos please don't skip advertisements let's support this beautiful couple, they really give good vibes. Virtual hug for you illis and Elise.
Thanks so much my friend 🙏
Love your way of immersing with culturre and locals, you will have much more fun with such travel mindset and discover Filipino food is underated.
Thanks I appreciate it. The food in Bicol is delicious, people just don't do research on what food to eat!
Proper filipino eating there mate with the spoon legit good job cheers
Cheers mate. I've no idea why foreigners use forks ahah. What's your favourite Filipino Food?
i like how you guys can easily pick up on the names and the language in general.. good job.
Cheers appreciate it 🙏
That good looked sooooo interesting! Great upload!
Mate the food in this one region is actually really good. Chilli's and coconut milk my favourite things
Maricel Eatery Naga is very highly rated. The food you had looked so delicious! 😛😋👏🏻
Was proper delicious Jim everything spiked with coconut milk and chilli's mmm
Where in Naga is it Located? Thank you.
@@SebastianKlayAlarconTV The location is in the description - Maricel eatery
You're making me hungry right now, I really love bicolano foods , everything with gata and chili 🤤
They are my favourite foods! gata and chilli is life
Thank you for sharing your videos, I've never been in Bicol, first time to discover Bicol cuisine, it seems looks good.
Hope you enjoy your trip in Naga City❤😊😅
You should definitely visit the nature is beautiful and the food is all so delicous! Thanks have amazing day
Hello! Watching from Naga City. Glad to see you liked the foods. Kinunot is really good. Laing is also a local delicacy. It’s best eaten spicy. We have a lot of dishes with coconut milk giving them a sweet and creamy flavor. Fresh lumpia is made of vegetables and the soft insides of the coconut tree. It is best eaten with the sauce. Hope you enjoyed your trip in Naga City!
Also I hope you get to try Kinalas. There are a lot of shops near the area where you are.
Have a nice day!
Thanks so much for watching the food here is delicious. Stay tuned for more food videos from here 🇵🇭
Great vid guys,
I'll be back in the Philippines in 8 weeks, can't wait. This food looked amazing and so fkn cheap, the girl was a sweetheart looking after you and it's great that they do the small tasting portions. We actually eat a fair bit of shark in Australia, it is used as an option for battered fish and chips. It is called "flake" and it's great for kids to eat more seafood as there are no bones and it tastes bloody nice, or "well good".
Stay safe, cheers Simon👌👌
Hey Simon have a top time on your visit! Yeah well good cos we can try a bit of everything love it. Bet the Aussie battered shark is delicious I'd like to try that un.
Have a top weekend
That's my friends your talking to and that's her Mom's Carinderia and they really sell super good, clean food. I remember when we are still in high school her mom used to cook for us and it's the best and I always miss it😋
Im glad I brought back good memories! They are all super nice people we ate here everyday aha 🇵🇭🙏
Wow I just subscribe to your channel a while ago and suggested our province Bicol since you want to try something spicy. Didn't know you already went in Bicol. I am surprised to see that you ordered laing, usually foreigners don't like laing because of its look. Here in Bicol most of our foods are cooked with coconut milk and spices. If ever you want to go back in Bicol I suggest that you also try our pork sisig, Manok sa gata (it is a chicken recipe with coconut milk sometimes they put spices but sometimes they don't), spicy Ice cream (I think this is only available in malls because it is hard to find in local kainan. Bulalo is also a great food and it's very tasty. You can try dynamite, it is a turon (I don't know what's turon in English) with chilli inside. Try to find adobo with gata (coconut milk) it's tastier than the normal adobo. If ever both of you come to Naga City again try to visit the Naga Metropolitan Cathedral. I suggest that if ever you want to come again to Bicol do it in the 3rd Sunday of September since we celebrate peñafrancia festival. You can enjoy watching the parades from different schools, different bands, sometimes there's a free concert and free foods. Each house prepares foods that they can offer and accommodate their guess open arms especially those strong devotee of Nuestra Señora De Peña Francia.
Sorry I think I over share haha it just that the Bicol vlogs makes me really excited. As a bicolana it really melts my heart.
I am surprised to see their Bicol express with less chilli but I am glad that you both enjoyed it. I am also touched to see that you finished the laing.
I ain't skipping the ads for you guys may your travels will be safe and enjoyable. Both of you are giving me a natural vibe. I am really glad that both of you liked our foods in Bicol 🤧.
Thank you very much 🇵🇭
Hope you're channel will grow even further 🙏
May God bless you
Mabuhay!
Thanks so much for this amazing comment. Laing is actually my favourite food. We have been to another small city nearby and eaten the spiciest and best food in the Philippines in my opinion!
All Bicolano food is so good 🇵🇭
@@EllisWR thank you very much Sir
Bicol region and Muslim part of Mindanao like their food spicy. When you see the word gata or ginataan, it is cooked in coconut cream.
Yes that's why we love it here! Cheers 🙏
I miss all the local carinderia, hole in the wall type of places. Just pick whatever you want and go for it. Btw, "tanglad" is lemon grass. "Ginataan/ginataang" anything just means there's coconut cream. "Ubod mg niyog" is the heart of a coconut
Manok is chicken.
Baboy is pork
Baka is beef
Isda is fish
Pusit or calamares is squid.
Man need to go back home. I'm way overdue. Each regional dishes is just so yummy and I need to travel around my home country more. Cheers guys and happy trails. Dammit-why am I watching this at 1:30am because I'm drooling you guys. 😅
Ahhh thanks for explaining! Yeah we eat in Carinderia pretty much every meal!
Best bang for you buck and most of these places are an institution in the towns they're in. Also, the "laing" is made from taro leaves which needs to be cooked down so well because it's actually poisonous....when eaten raw but yeah, it gets cooked the bejeebus out of it. I miss fresh lumpia too. You will hear them being called lumpiang sariwa-fresh lumpia. Also, sago is tapioca pearls
Very good translation! 👍👍
@@EllisWRYou A Smart Traveller , We Do That Too Me and My Husband We Eat A LOT in A Local Establishment Not Some Fancy Restaurants That You Have To pay 3 Times The Costs We Save So Much Money ….. Coz We Travels A lot in Europe or Asian Country For 3 To 6 Months A a year …. So We Eat Locally Foods is Always Delicious ✌️👌👍👍👍👍👌🇺🇸
Bro, much love and respect. Just subscribed to your channel. Your vids just makes me want to travel to the Philippines. Shout out from Australia.
Cheers for watching appreciate it!
I'm Filipino but I've never been to the Philippines. Btw I love the fried balut blog!
@@Jaycee643 Hope you get to visit soon! The Balut is delicious cheers for watching 🙏
That food looks sooo good!
Man this part of the Philippines is a top spot for food, it's not like the rest of the country put it that way
I would suggest that you guys try to eat in Jollibee & Mang Inasal.
Hey we only support small businesses my friend nothing else 🙏
@@EllisWR🙏👌👍👍👍✌️💕
Glad you loved the food! You can't go wrong with coconut milk (gata) and chillies :)
The dessert you had is also a snack, or what we call "merienda", whch you can have by itself. The complete name is Ginataang Bilo-bilo or Ginataang Halo-halo. I make that too sometimes. The balls are made of glutinous rice flour mixed with water which creates a think paste. You take a little bit and roll it between your palms one by one. So it takes time to make. We also add Saba bananas and jackfruit. And no, it doesn't have condensed milk. Just sugar.
I honestly didn't know about that baby shark dish! Interesting. And those doggies are so cute. Lala is so needy, lol.
Not skipping ads for you guys. :)
And i really like that you do your research. You even know what a Carinderia is! It's also called Turo-turo (point-point) coz you just point at the dish you want to order. :)
Thanks so much we really do appreciate you thanks for explaining 🙏 have an amazing weekend
Yes we like to learn about local food cultures!
@@EllisWR You're welcome. :)
Sorry, i meant dough and not thick paste. They're the Bilo-bilo (glutinous rice balls.)
Anyway, really glad when i see foreigners liking our food coz truth is, PH food always gets a bad rep from some foreign vloggers when they simply don't know where to get good (and affordable) PH food. Though these eateries can also be hard to find in some areas. Best to ask locals if you can't find one coz they're not always listed on the internet. :)
@@moondustgirl2132 Yeah everywhere we eat isn't on the Internet pretty much! I think foreigners just want to go to fancy restaurants instead
If you love nature, I would highly recommend Panicuason Hotspring Resort, and Malabsay Falls both located in Uptown Naga near the Mount Isarog National Park.
Next video!
That's our place,Isarog st.Tinago Naga City,
Im bicolano american white and i live in a very rural area there. If you want an even purer form of bicol food try tinutungan which is smoked coconut milk made by burning the coconut meat before squeezing it for milk. That right there is a flavor bomb. I usually eat adobo in smoked coconut milk with tons of chilies and potatoes since i have irish blood in me.
Sounds bloody well good
wow, im filipino but i havent tried some of those.. man i need to travel to bicol..
Yes you should go the food is really good!
I like kinonot, and laing yummy, also fresh lumpia good.
You are so clever doing that to your slipper. 😆😆😆
ahah I had to do it
Nabua and bato is a nice place to hope soon you'll come if ur going back to the Philippines bicol
Sounds good!
Welcome to the Philippine keep safe…
Thanks my friend 🙏🇵🇭
Looks so good 😊
Was delicious
Those food very addictive
Yep the food is well good here
MY wife and I crave for those food back home. I grew up in that area btw, along M.Castro Street.
Really nice area lovely people. Delicious food
That Fresh Lumpia Ubod is good eaten with freshly chopped garlic topping. And that "oily" Laing is because of the coconut milk cooked until it releases it's oil. The last food, the dessert, is called GINATAAN (cooked in coconut milk) HALO-HALO (which mean assorted, not the Mix Mix Halo-Halo) with Banana (SABA variety), Taro, Sweet Potato or Camote, small Mochi Balls, (with or without) Jackfruit. And it is good eaten hot or cold.
Ahhh thanks really appreciate it 🙏
If you like beaches, I would recommend Caramoan Islands where many adaptations of reality show Survivor were shot. I would also recommend Kiudkad - The last resort located in Tinambac, Camarines Sur.
Thanks for suggestions! looks beautiful
You should try spicy ice cream in legaspi city ang their famous pili nuts. Pili nuts grows only in bicol
Yes stay tuned for that!
Nope Pili Nuts is Also A Lot in SAMAR ….. I Bought a Lot From Samar So I Can Bring Them Back Here in The USA 🇺🇸 The Best Nuts Better Than My Favorite MACADAMIA NUTS ✌️✌️✌️
Thank you for visiting Naga City Cam Sur Bicol 😃
Thanks. For having us 🙏
Hola Amigo... Lindo Video en Filipinas. Hojala Pronto Regreses a Mexico... Un Saludo Desde...CALIFORNIA U.S.A..🇺🇸🇬🇧🇲🇽
Hey my good friend thanks for sticking around! We are returning to Mexico at some point. Learning fluent español and making some super cool videos where shall we go?
Depending on the season, "kinunot" could either be shark or manta ray. That's a normal Bicolano food.
Yeah was super delicious, this one was shark but next videos we also had stingray
@@EllisWR Thank you for appreciating our food. Early Bicolanos/ the old folks eat seafood more than pork/beef. We don't consider pork/beef as main dish, we used to call them "bangot" or just a side dish/ additional ingredients. More power to you, and be safe!
You were treated very well there 😁. Were the dishes served warm?
All fresh because we went early morning
😍😍😍
Cheers for watching!
Laing is also my favorite Bicolano food. You can also find variations of those food in other Visayan regions but Bicol has maximize the use of coconut milk and chillies which I really love. Have you tried their spicy ice cream as well? 😄
Stay tuned for the sili ice cream!
Yum
What's your favourite food?!
เที่ยวชมฟิลิปปินส์ไปพร้อมกับคุณ เอฟชีจากเมืองไทยครับ
Thanks so much I really appreciate your support 🙏
You look genuinely shocked mate
Ahaha one of very few times I was happy
🇵🇭❤️💪🙏
❤️
caution guys dont eat to much coconut milk especially your stomach is sentive
enjoy our 7,170 island
Thanks my friend don't worry!
Baby shark talaga? Hindi ba stingray or page?
Shark and stingray depends on place
PLS. visit us here in Legaspi city, Albay & taste the real bicolano foods❤exotic very MASIRAM😮
Yes stay tuned!
The egg balls are pigeon balls🙈
Wtf aha
IN EUROPE VERY VERY EXPENSIVE FOOD TO BUY;; ONLY STAPLE FOOD HERE IN EUROPE
ARE PROCESS FOOD, ARE NOT FROM FRESH FOR INSTANT THE PIZZA, SALAMI, YOGURT,, BAKERY BREAD, SAUSAGE IN PLASTIC, FROZEN PRODUCT LIKE CHICKENS, MOST ARE PROCESS FOOD IN EUROPE,, BUT YOU CAN PRACTICE TO EAT,, HOWEVER;; WE HAVE APPLES
FRUIT, BIRNIN, PLUMPS, IN EUROPE THATS ONLY TO GET FRESH FOOD BUT I PRACTICE NOW. FRENCE ALSO IS ANOTHER KIND OF COOKING, PERHAPS DIFFERENT FROM PILIPINOS
MOST ,FROM ARABIC INFLUENCE LIKE ALGERIANS, MORROCO, LIBYA, VIETNAM,, OF ASIA, AND AFRICANS INFLUENCE.. PILIPINOS RECEPT FROM AMERICAN, CHINESE, SPANISH, POLEYNESIANS. BECAUSE OF COLONIZATIONS
European food is fantastic my friend you should visit and try.
'Promo SM' 😻
I don't understand aha
pork sisig is not from pork intestine, it's lungs, heart and liver, the waitress doesn't know
She does know because she cooked it... It's Bopis not sisig
That sariwang lumpia is filled with coconut core😢 so you'll have to cut down 1 coconut tree to prepare that food😮
Ahah it was really good
YOU SHOULD SAY CHICKEN COOK WITH COCONUT MILK, NATONG IS TARO LEAVE WITH COCONUT MILK, FRESH LUMPIA OR FRESH SPRING ROLLS BANGUS MILK FISH, 🙏🙏🙏🙏🌹🌹🌹🌹♥️♥️♥️♥️🕊🕊🕊🕊🙏🙏🙏🙏