Searched for lamb breyani and this was the only thumbnail that appealed to me😂. Was even more glad when I realised it was a south african version of the recipe. Thank you!
You’re welcome 😊 definitely puts a smile on my face knowing that you chose mine over the rest lol. Hope you try it out soon, would love to hear how it turned out
@@eatmeerecipes made it the previous weekend. Was absolutely delicious🥺. Thought I'd have enough leftover for the week but the pot got wiped out within 24 hours!😁. Will definitely be trying it out again.
Your step by step guide was brilliant. Thank you so much. I made my breyani yesterday and it turned out great. The only thing I did differently was that I used ready cooked lentils from a can. I simply rinsed and mixed it into the cooked rice. I also cooked my lamb for an hour, just to make sure it turned out tender. Once again, thank you for your great videos. Your channel is flourishing and good to see.
love your recipe videos Denisiya - not long and boring - just a click of your fingers :-). I learnt how to make tin fish breyani because of your recipe. BIG THUMBS UP.
Hi Denisa, thanks for the quick response last night. I just want to know if I can boil the breyani Dahl tonight to make it easier for me tomorrow. I'm very excited. Can't wait to try it tomorrow. 🙏
Lovely. Dont be discouraged by critics n thumbs down. Recipes differ. Cooking is about trying new things n experiencing new falovours. Excellent presentation. Ta so much
Heys please check here eatmeerecipes.co.za/indian-cuisine/lamb-biryani/ It's the full step by step written recipe...I unfortunately did not have a bake option on my oven so just normal setting 👍
Will the 40min cooking time on the lamb make any cut of lamb tender? I ask this because when I googled a lot of people say you should cook stewing cuts of lamb for like 2hours. Was wondering if that's more like beef where you have to boil it for forever before you cook it?
I kept mine in the oven for about an hour (was worried that I would have too much liquid at the bottom from previous experiences) and the meat came out perfectly tender.
Heys, lamb cooks perfectly well in the 40 minute time bracket - you may cook it for longer if preferred but I find it's the perfect cook time for this dish. Once it goes into the oven, it will also cook so do try it with these times & let me know how it goes. Would love to hear your feedback.
@@eatmeerecipes I did make some lamb breyani. I watched a few videos including yours to understand the process then attempted what I thought would work best with what I have in the kitchen and to the taste preferences I like. So thanks for being part of the learning experience. I'm not 100 percent sure how long the lamb was on for because I cooked it for about 30min then I let it bubble away on low heat while I fried the potatoes and prepared the dhal and rice. But when I finally did combine everything and let it steam the meat was very soft which I appreciated. Thanks for the response. Stay safe.
@@eatmeerecipes there are a few. But it's just not the same. Tbh I've focused much of my efforts on finding the perfect bunny chow and finally found one that meets my Durban standards. Will try their biryani next. But it would be great to cook to at home too!
Petra Govind heys, thank you so much, I just checked on different devices (mobile, tablet, desktop) and all seem fine, maybe check your screen settings on your device? Thank you
Searched for lamb breyani and this was the only thumbnail that appealed to me😂. Was even more glad when I realised it was a south african version of the recipe. Thank you!
You’re welcome 😊 definitely puts a smile on my face knowing that you chose mine over the rest lol. Hope you try it out soon, would love to hear how it turned out
@@eatmeerecipes made it the previous weekend. Was absolutely delicious🥺. Thought I'd have enough leftover for the week but the pot got wiped out within 24 hours!😁. Will definitely be trying it out again.
Your step by step guide was brilliant. Thank you so much. I made my breyani yesterday and it turned out great. The only thing I did differently was that I used ready cooked lentils from a can. I simply rinsed and mixed it into the cooked rice. I also cooked my lamb for an hour, just to make sure it turned out tender. Once again, thank you for your great videos. Your channel is flourishing and good to see.
This warms my heart 🥰 I'm so happy that the recipe was easy to follow, thank you
I like how you click your fingers and things get done
Looks fantastic.The lamb was beautiful.Thank you.
Thank you 😊
Beautiful recipe, thank you so much. Really enjoying your videos. Keep up the great work!!! God bless you sister.
Thank you so much 🥰
Thank you for your recipe.
You're welcome 😊
Best method simply love it..good stuff
Thank you so much 🥰
Marvelous will definitely try it,
Yay! Enjoy ☺️
Thank you for making it so simple
You're most welcome ☺️
It's a nice attempt. May be not the way we cook in India but I can see it's a South African version that my friends used to talk about .. All the best
Yusses! im hungery after watching that video.
🤭👍
I'm gonna try this thank you for sharing this with us all love you 😘
Yay, hope you enjoy ❤️
love your recipe videos Denisiya - not long and boring - just a click of your fingers :-). I learnt how to make tin fish breyani because of your recipe. BIG THUMBS UP.
Thank you so much Cherrie 😊 so happy that I could be of help
Hi Denisa, thanks for the quick response last night. I just want to know if I can boil the breyani Dahl tonight to make it easier for me tomorrow. I'm very excited. Can't wait to try it tomorrow. 🙏
Heys, it's only a pleasure, yes you can boil it tonight, just pop in the fridge once cooled so it doesn't go bad 👍
I'm at work. Watching this video.... I'm clapin coz u made it so simple n easy for me to follow this. Thank u
Ah you're most welcome 😊
Definitely on my to do list during lockdown
Crystal Patricia Williams awesome! Enjoy 😁
Love all your recipes Denisiya. Will make your method tomorrow 🥰
Thank you 😊 enjoy
Thanks for the recipes.. 🙂🙂
My pleasure 😊
Nice. Can you make chicken briyani next please
It's already done, search chicken biryani EatMee and it should come up...it is quite old, will update it with voice overs when I get a chance 👍
Lovely. Dont be discouraged by critics n thumbs down. Recipes differ. Cooking is about trying new things n experiencing new falovours. Excellent presentation. Ta so much
Thank you ever so kindly ❤️
Hi, for your lamb breyani, at how many degrees do you have to steam it in the oven. Also do you steam it on bake setting? 🙏
Heys please check here eatmeerecipes.co.za/indian-cuisine/lamb-biryani/
It's the full step by step written recipe...I unfortunately did not have a bake option on my oven so just normal setting 👍
Thank you for always bringing us the good stuff!!!!
Luceille Naidoo you’re most welcome 😊 thank you for your support
Will the 40min cooking time on the lamb make any cut of lamb tender?
I ask this because when I googled a lot of people say you should cook stewing cuts of lamb for like 2hours. Was wondering if that's more like beef where you have to boil it for forever before you cook it?
I kept mine in the oven for about an hour (was worried that I would have too much liquid at the bottom from previous experiences) and the meat came out perfectly tender.
Heys, lamb cooks perfectly well in the 40 minute time bracket - you may cook it for longer if preferred but I find it's the perfect cook time for this dish. Once it goes into the oven, it will also cook so do try it with these times & let me know how it goes. Would love to hear your feedback.
@@eatmeerecipes I did make some lamb breyani. I watched a few videos including yours to understand the process then attempted what I thought would work best with what I have in the kitchen and to the taste preferences I like. So thanks for being part of the learning experience.
I'm not 100 percent sure how long the lamb was on for because I cooked it for about 30min then I let it bubble away on low heat while I fried the potatoes and prepared the dhal and rice. But when I finally did combine everything and let it steam the meat was very soft which I appreciated.
Thanks for the response. Stay safe.
Tawa the Charous did it again 😊
Sitting in Jhb and craving a lekker Durban biryani....
Ah shame 😣 sorry, aren't there restaurants in Jozi though that specialize in Durban flavours?
@@eatmeerecipes there are a few. But it's just not the same. Tbh I've focused much of my efforts on finding the perfect bunny chow and finally found one that meets my Durban standards. Will try their biryani next. But it would be great to cook to at home too!
@@liesjamz2030 yeah nothing beats home cooked meals. As long as you have the spices you can make a mean meal 👌
We are not worthy of thy magnificent meal🙇♂️
😂😂😂 yes you are most definitely worthy of it!
Nice bityani. Can you tell me how you write bold blue Font quantity list blow?
THANK YOU , THANK YOU ... WAITING FOR THE CRAB !
Rejekted Records 😄I have it on my to do list!
hi Denisiya. Love you recipes and youtube channel. I cant see your videos well its too yellow. Anyway you can sort it out please??
Petra Govind heys, thank you so much, I just checked on different devices (mobile, tablet, desktop) and all seem fine, maybe check your screen settings on your device? Thank you
@@eatmeerecipes Thank you. Will do that now. Stay safe and I always look forward to your videos.
Petra Govind great, stay safe as well 🌺
Why do you have to go through all those spices. Isn't all wet Masala the best
Masala doesn't contain all the spices but it's your preference as to which spices you want to add. This is how I prefer it 👍
@@eatmeerecipes okay. Thanks
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