she's the best!!! she basically raised me and my family lmao our fave since childhood 🥺🫶🏼 the appreciation lola deserves!! thank you for documenting her, she's the history🫶🏼
I suddenly missed my Lola. I can feel the burning passion in every word from Nanay Plonia's story. I can feel that she really cherished the recipe and worked hard to get it to it is now. I feel proud of you Nanay! We need more like Nanay Plonia to teach the young generation about hard work and taking risks!
dati hindi ako kumakain ng itik lalo na adobo kasi ang lansa talaga pero nagbago nung napunta ako ng angono dahil may gathering kami ng mga college friends. Dun ko natikman ang fried itik. Panalo. Depende talaga sa nagluluto kaya masarap. Kudos kay Lola Plonia
this is more than just a feature (pardon the pun) but rather this is a visual historical data recording that in the next 50 years (granted this file still exists) people can go back on and learn from. if the techniques and skill are not passed on, this is the only remaining evidence we have that we once had this. hopefully, her line can master and preserve this art. God love this lady. Ms. Apolonia Morales 👏👏👏
May the next generation learn from her .Her simplicity, hard work and dedication to her craft . Out of desperation she has transformed her difficulty into a delicacy that is synonymous to the town of Angono.
And I bet This is probably the best and most delicious Duck Meal you will ever have! Ive always said Experience can never be matched....wish i could eat one of her Ducks! bless this lady!
My go to pulutan when i was young and when i was still residing at angono. I'm happy to see that angono, rizal have been featured not because of arts and the higantes festival, but rather the food that we grew up with. Kudos FEATR!
I was born in Angono ,Rizal in the same barangay San Vicente.. same year when nanay Plonia cook the first fried itik . Every sunday my parent buy from nanay Plonia that why we love it..😍
I miss listening to stories like these....I miss my lola/lolo especially my father...how i wish i can turn back the time...kudos to you Lola Apolonia...ang galing mo.
i miss angono, rizal… worked at their district hospital and when the ER was quiet we would send one of our staff to buy fried itik! so yummy! i miss those days…
i live in Taytay, Rizal but whenever we crave for some fried itik, dumadayo talaga kami jan mismo kila Nanay Plonia. All I can say is, legit na masarap talaga luto nila. I'm so happy nafeature sya dito sa FEATR! Good job guys!
I love this episode! Kinulob/fried itik is a delicacy that deserves more attention. Watching this brought memories of my Lola, Titos and Titas! Yo FEATR, your channel is amazing.
Di ko alam pru na luha aq..haha na miss ko kc lola q ganyan dn xa business minded.. lhat ng luho q bilang unang apo nya nkukuha q dhil sa pag ttinda nya..🤧😌❤
wow nanay Plonia is still continuing her passion, I remember I watched her in Kara David videos, Pinasarap I think? She didn't change and is still looking the same and strong
halos lahat naman ng engredients pare pareho lng..ang pagkakaiba lng is pano mo lulutuin ng may puso pagmamahal sa pagluluto...walang kapantay lht kung nasa puso mo ang mga gagawin para guminhawa❤
Belated Happy B-day po Nay Plonia and Good Job FEATR for featuring this story. Nakakamiss tuloy tumambay ulit sa bahay ni Nay Plonia, may kwento ka na may fried itik ka pa .. 😜
May she Leave her legacy as Fried Itiks OG Queen to her children. Her passion and dedication to her product that became her signature delicacy and even her hometowns Pride ..indeed Friend Itik..sharp na sharp pa ang memory ni Nanay
Nanay Plonia’s passion in storytelling is just lovely. I felt like I was a kid again listening to my lola’s stories.
true sir, I felt like my grandma storytelling too
💞🧓
me too
she's the best!!! she basically raised me and my family lmao our fave since childhood 🥺🫶🏼 the appreciation lola deserves!! thank you for documenting her, she's the history🫶🏼
Aww thanks for sharing!
That's your lola? She sounds like a loving grandmother. :)
@@theexcelproject6973 nope hihi my father used to buy us her fried itik 🫶🏼
Proud resident of Angono! Masarap din yung tinatawag nilang "bacon" ng itik, mahal lang pero sobrang sarap.
Sounds interesting!
Anong part po ng itik yung "bacon"?
I suddenly missed my Lola. I can feel the burning passion in every word from Nanay Plonia's story. I can feel that she really cherished the recipe and worked hard to get it to it is now. I feel proud of you Nanay! We need more like Nanay Plonia to teach the young generation about hard work and taking risks!
The way Nanay tells her story, it's like your lola hugging you on a rainy evening. Happy Birthday po. :)
dati hindi ako kumakain ng itik lalo na adobo kasi ang lansa talaga pero nagbago nung napunta ako ng angono dahil may gathering kami ng mga college friends. Dun ko natikman ang fried itik. Panalo. Depende talaga sa nagluluto kaya masarap. Kudos kay Lola Plonia
Nanay Plonia makes a really good narrator for Filipino. Natural na natural ang storytelling niya.
this is more than just a feature (pardon the pun) but rather this is a visual historical data recording that in the next 50 years (granted this file still exists) people can go back on and learn from.
if the techniques and skill are not passed on, this is the only remaining evidence we have that we once had this. hopefully, her line can master and preserve this art.
God love this lady. Ms. Apolonia Morales 👏👏👏
May the next generation learn from her .Her simplicity, hard work and dedication to her craft . Out of desperation she has transformed her difficulty into a delicacy that is synonymous to the town of Angono.
Napaka gandang panoorin ang pag ku kwento ni nanay hindi ka magsasawang pakinggan ang pag kukwento nya. Isang inspirasyon ang kanyang mga kwento.
very "raw" storytelling! Love this!!! Plus the shot of the towel by the window... whoever got that idea galing! Well as always good job team 👏👏
A Lola that’s proud of her storytelling a legacy that will be passed from generation to generation.Godbless you more Lola ❤
ganyan na ganyan magkwento dito sa probinsya. kakatuwa si lola. also, parang ang sarap ng prito ng itik.
Itik is such an underrated protein in the Philippines. Glad to see it on the spotlight.
Yes…kasi nireraised ang itik for Balot and peking duck.
Nakakamiss ang ganitong kwentuhan ng mga lolo at lola... Thanks Lola! Godbless you!
Ganyan ganyan ang mga lolo at lola sa probinsya magkwento, namiss ko sila lolo at lola bigla 😢
And I bet This is probably the best and most delicious Duck Meal you will ever have! Ive always said Experience can never be matched....wish i could eat one of her Ducks! bless this lady!
My go to pulutan when i was young and when i was still residing at angono. I'm happy to see that angono, rizal have been featured not because of arts and the higantes festival, but rather the food that we grew up with. Kudos FEATR!
I was born in Angono ,Rizal in the same barangay San Vicente.. same year when nanay Plonia cook the first fried itik . Every sunday my parent buy from nanay Plonia that why we love it..😍
Namiss ko nanaman lola ko.kay sarap pakinggan pag nag kkwento.😢 Labyu lolas ,❤
I miss listening to stories like these....I miss my lola/lolo especially my father...how i wish i can turn back the time...kudos to you Lola Apolonia...ang galing mo.
Sarap kakwentuhan ni nanay talas pa ng memory nainterview na sya once ni kara david sana mahaba pa ang ilagi nya dito sa mundo ❤
Yaas time for Rizal to shine!
Masarap din ang fried laman loob ng itik. Fav food ng family namin yan.
Ang galing nman mag kwento ni lola.. naalala ko si lola basyang.
Sarap palinggan ng storytelling ni lola..nkakiss mga dating kwento2 ng mga lola wala pang gadgets❤❤
i miss angono, rizal… worked at their district hospital and when the ER was quiet we would send one of our staff to buy fried itik! so yummy! i miss those days…
Genuine storytelling ni Nanay parang ang sarap matikman yan ah
Prayers and God bless Lola may your tribe increase. Prayers and God bless the Philippines 🙏🙏🙏♥️♥️💯🇵🇭
i live in Taytay, Rizal but whenever we crave for some fried itik, dumadayo talaga kami jan mismo kila Nanay Plonia. All I can say is, legit na masarap talaga luto nila. I'm so happy nafeature sya dito sa FEATR! Good job guys!
Location please… tnx
San location nila
Nakaka miss ang mga lola ang kwento ng mga matatanda puno ng aral sa buhay
Sarrap naman po lola
nakakagutom magaya nga
Ang sarap makinig sa mga kwento nya. It reminds me of mga kwento ni Lola Basyang. nakakabata.
Ang galing ni nanay sana pagpalain kapa ng poong maykapal.....😊😊😊😊
congrats aling plonia, isa kang inspirasyon! mabuhay ka hanggat gusto mo!
Sarap magkwento tlga ng mga matatanda
Another quality content! Naiyak ako doon sa dulo huhu. Happy birthday Nanay!
Iba tlaga mgkwento ang mga matanda tlagang pakikingan mo
Sarap nman tignan❤. Cguro mas msarap tikman❤😊
I love this episode! Kinulob/fried itik is a delicacy that deserves more attention. Watching this brought memories of my Lola, Titos and Titas! Yo FEATR, your channel is amazing.
Video and story like this is very inspirational!! This only shows how resilient, creative and talented, we Filipinos are. :)
Di ko alam pru na luha aq..haha na miss ko kc lola q ganyan dn xa business minded.. lhat ng luho q bilang unang apo nya nkukuha q dhil sa pag ttinda nya..🤧😌❤
God bless po sayo nanay Plonia. 🙏🙏 🙏
Lola Plonia reminded me of my late great grandmother. Who’s peeling onions!?!
Us. :(
Masarap talaga Marca Piña na toyo at suka. Sobra solid
Proud to be one of her grandchildren! We love you inang
Thank you for sharing and Aling Plonia is legendary in food industry in our country. Puntong Rizal si Lola Plonia. 🙏🇵🇭👼❤️
wow nanay Plonia is still continuing her passion, I remember I watched her in Kara David videos, Pinasarap I think? She didn't change and is still looking the same and strong
I’m glad that we bought a property at Eastridge, Angono. For sure, I will look for your store for fried itik, Lola Plonia.😅
Our family's favourite... Fried itik... Yum! 😋
Isama niyo pa yung balun-balunan at atay, panalooooo!!! Kakamiss Angono
Parang bumalik ako SA pagkabata KO na nakikinig Ng kwento Ng Lola KO. Hehehe
101 percent pinakamasarap na fried itik ..pati sauce 101 percent
Nothing fancy. Just plain simple good food cooked with a technique perfected in years.
Happy Birthday Nanay Plonia 💕🎂 God bless you po!
halos lahat naman ng engredients pare pareho lng..ang pagkakaiba lng is pano mo lulutuin ng may puso pagmamahal sa pagluluto...walang kapantay lht kung nasa puso mo ang mga gagawin para guminhawa❤
I was crying when they greeted happy birthday! I missed my nanay
its a wonderful story very inspiring. salamat
Belated Happy B-day po Nay Plonia and Good Job FEATR for featuring this story.
Nakakamiss tuloy tumambay ulit sa bahay ni Nay Plonia, may kwento ka na may fried itik ka pa .. 😜
Dapat me mga recognition mga tao na kagaya nya
I'm from Pasig and I love fried itik
remarkable story of determination. What an inspiration!
Inspiring, happy birthday nanay long live Sana matupad ko Rin pangarap ko salamat po ng marami❤
Can already taste deliciousness of the duck just by watching it 😋
naalala ko si lola sa pinasarap haha "ayyyyy kambing!!"
true! super linanam nam😋 dumadayo pa kami from Morong R. to Anggono
Grabe na miss ko lola ko
Ayon..galing ni nanay mg kwento
sarap sa pulutan yan ah ah
Amazing story, amen🙏
May she Leave her legacy as Fried Itiks OG Queen to her children. Her passion and dedication to her product that became her signature delicacy and even her hometowns Pride ..indeed Friend Itik..sharp na sharp pa ang memory ni Nanay
bigla ko na aalala mga Tyahin ko 😭 kung mag usap at mag Hunta parehong pareho ...... sila nag dedeliver ng pakain sa itik from Cardona
She remind of my Lola Tering. I miss you lola.
Nakakatuwa si Nanay❤
Lumaki ako sa Hagunoy Taguig, 1 pang masarap na luto ng itik na natikman ay Kalderetang Itik ni ka-Inday... Sumalangit nawa ang kanyang kaluluwa...
Katuwa si lola.
God Bless you, Nanay
Happy birthday Nanay ❤️
From laguna dinadayo ko pa angono para lang sa itk😋
ilang taon na kaya si lola? :)
ang saya pakinggan ang kuwento niya! 🙂
The one and only best fried itik of all time...
Wow kya pla masarap itik sa angono
naalala ko tuluy ung pelikula ni efren bata reyes ung pakners
I hope this will be passed on our next generation. Our generation today forgot how rich our culture was and just prefer western/foreign culture.
Long lived nanay plonia💪💪💪💪🎉🎉🎊😊
long life po, nanay. sana alagan yung recipe ni madam ara matikman ng susunod na henerasyon yung legit na luto ni nanay.
Amazing !
where in angono po? 😊 sana nasa grab rin sila 😁
Ganda. Mas madami kwento kesa sa exposure ng paninda tlaga ni lola.. hehe
That duck is really fried to the bones lol the sauce is the key of giving it more flavor
Missing my two Lola’s ❤😢
Looks delicious ❤
Malansa ang itik pero depende sa pagluluto un iaadobo muna kc yn bago iprito ang sarap 😊😊
Dearly missing my lola😢😢
Amazing ❤
Mukhang msrap yan ah
Nay pwede ko ba manegosyo iyan sana ako turuan mo magluto😅😅
I WANNA TRY THE ITIK😮
Ive known a woman from nueva viscaya, the kimchi queen of the Philippines! Please take notice!
Listening to Nanay Plonia is like listening to my dearest Nanay Lina. 😢
Godbless po sa iyo lola