Spiced Nut Butter - Biscoff Alternative, Date Caramel & Blended Overnight Oats! - Off Grid Australia
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- เผยแพร่เมื่อ 8 ก.พ. 2025
- Good Morning!
I will work on getting the Date Caramel and Biscoff Nut butter up on the website, and I will make the overnight oats once more before I publish it! :D
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Hope your kiddos know how lucky they are. I would never of gone to so much work for breakfast. You NEVER seize to amaze me how take something like oatmeal to the next level
Nyssa I agree you are looking fabulous and I love your show
Nyssa if the scales show no difference believe me on the screen the change is amazing. I just went back 5 months and did a compare and you are looking fantastic.
Definitely looking great x
You amaze me over and over again. The way that you can just create food with a little of this and a little of that is WOW. Also cooking in that heat !!!!!!!
So glad the little boys liked it. Looks like a good filling cool breakfast ❤
Nyssa it's such a treat to watch you work a recipe, love how you adjust the flavours 👏👏👏 Girl you are a FANTASTIC COOK the oat pots 😋😋😋😋 As always a pleasure to watch ❤❤ 🎉🎉🎉🎉🎉🎉 Love from the UK x
Your children are very blessed by your creative cooking and care. A pioneer spirit.
You are amazing how you create such a wonderful breakfast. Hope every one enjoyed it! Hasn't the weather been awful with the humidity. 🥰
Your bench looks like my kitchen when I am done with cooking. My son often walks into his kitchen after I have cooked his family a meal and says "I can see Mom cooked today".
hehe, the kids much prefer the dishes on days I'm not 'creating'. :D
You are a master class chef Nyssa!!!! They looked so delicious 😋
That looks absolutely delicious! You are so creative in the kitchen. I’m sure your children loved them, so different. Well done Nyssa. Val C
Nyssa, I can’t see why you didn’t do instructional videos, I thoroughly enjoyed you talking through your process of making breakfast/treat for the kids, please do more. Snookums 😊🙏
I love how you can come up with recipes on the fly, I wish I could , but usually copy other peoples recipes and change it to my liking, you are so talented.
Great video Nyssa you work so hard for your family 🥰🌹
I make overnight oats for my daughter and I and my basic recipe is simple.
2/3 cup rolled oats
1 cup milk or milk substitute
1-2 tsp chia seeds
A pinch of salt
3-4 tsp of sweetners (for my daughter, I use a combination of brown sugar and maple syrup, for myself I use a non calorie sweetener with a couple of drops of maple extract)
I add 1/4-1/2 cup of any dried fruit as well.
I stir everything thoroughly and they can stay in the refrigerator for up to 5 days.
We've added peanut butter, almond butter, cashew butter, chocolate chips, cocoa, coconut, cinnamon, and a bunch of other stuff. Your only limit is your imagination. But the basic recipe stays the same. If you like it less loose, use equal parts oats and milk.
My daughter calls it her dessert for breakfast. And she's not totally wrong. 😁
Hi Nyssa, your mid summer temperatures would melt me into a greasy spot on the floor lol I admire all you Aussies that cope with such terrific heat, I don't know how you do it because I certainly couldn't. I can't cope with our little heatwaves here in Scotland when it gets above 20* C lol
We've definitely acclimated to it in comparison to when we first moved out here, the first couple of summers were a lot harder to tolerate and yet my weather station seems to say they were much the same temperatures, but I just think as time has gone on we've gotten more used to it, learned more limits to and allowed ourselves to take the time out we need to get through, its still frustrating though! :D
I blend silken tofu with melted choc and it makes a mousse that makes a great topping and you can add flavours to your taste and it's made in moments it's also high protein.
I don't think the kids have ever tried Tofu, its not something I normally buy! I might have to give it a go :)
Your such a cool person 😊😊😊😊😊
I love how your knowledge of the intricacies of flavors allows you to create such wonderful concoctions! You are A-mazing!!!
You are a food scientist. Experimenting with recipes is fun. Glad it worked well for you Nyssa. It was fun to watch this for you.
Loving seeing your experimental cooking and seeing your process. Youvare a fantastic cook .
Living the new style of videos with the real time voiceover your sense of humor and personality comes over mich more :) xx
So happy to see you🤗 totally enjoyed your station today. Looking forward to the next one🌹☕. Love Cape Town South Africa❤️
They will get a real treat when they find them. They look delicious! You guys be careful working in the heat. Our weather has been crazy here for days . Freezing one day and then hot the next.🤷🏼♀️🥶🥵TFS!!!❤
So tasty thanks for the better you recipes. I don't do overnight oats...it ferments..so I'll mix and cook Add the extra stuff..
My breakfast
Peanut butter dark chocolate protein bar 190 calories
Milk whole 1 cup- 149 calories banana medium 105 calories
Cane sugar 2 tbs for large coffee 90 calories- I'm breaking the fake sugar...going back to honey, cane sugar only. So I have to watch it..
Already 534 out of my 1150 total. Gonna eat citrus, beer battered fish, romaine salad with tiny cheese bits & Granny Smith apple bits and cottage cheese with 🍍 pineapple tidbits to round out my day. So thanks for the recipe ideas. Keep them coming. Anything with a cottage cheese, cream cheese, chocolate, coffee, or strawberry lol. I'll try.
Amazing and yummy looking 🤤
Not a fan of porridge even in winter but your oats look lovely. I know my sister would love them.
Neither am I, I like granola and I don't mind like oatmeal biscuits, but porridge isn't really my thing, and the kids aren't fans of cold porridge, so I thought this might work because its creamy rather than the texture of oats, everyone seemed to like it, so I'll experiment with some flavours and maybe even soak the oats a bit first to get them smoother!
You are definitely a chemist!😂
For sure she is. That’s a gift! Thank you Nyssa for sharing
That's cool I would have never thought of that
New series by Nyssa: “The Aussie Culinary Test Kitchen”….BTW …Who’s the lucky one who gets to clean up the bench when you’re done? 😉😂😂😂
Urgh that took some scrubbing, oats set like cement don’t they!!
Very informative and helpful article.❤❤❤❤😅😅😅😅
Your creation looks delicious! I’d use the pan and forget all those jars… ugh dishes. Very nice video, thank you.
Hehe, yeah, though its keeping the kids from contaminating a pan when serving and making sure everyone who wants some gets some! But I def think it would be easier than the jars... I don't do the dishes though... ;D
Supervising kitchen cleanup is almost as bad.
I bet they tasted really good yum❤❤
Everyone was happy with them, though some def preferred the ones that didn't have banana in them!
I have never tasted Biscoff because it's just so expensive in South Africa... not sure I'd like it anyway... looking at the flavour profile! So no harm done! 😂 Absolutely love your videos! ❤
Hehe, its gingerbready, but sweeter! :D. I love gingerbread though :D
@OurSmallFootprint Thank you!
Looks yummy.Iv never had Biscof?I though purple was your color until I see u in the green.Your looking fabulous 👏🫶🇨🇦
I think most jewelled tones work well with my skin tone :D.
Its almost gingerbread like, but less heat and more sweet! :D
Highly recommend adding coconut milk or coconut cream into your date caramel.
I’ve done that before for using as like a caramel sauce! A little almond butter in there too, nom nom!
Morning 🙏
Morning :)
❤❤❤❤
I’ll be your taste tester
add some chia seed as well
a couple of my kids really don't tolerate chia very well, but I'd also be concerned about needing even more liquid if it had chia in it! :D
I pray for 50% humidity in summer, cuz it’s usually 70-90%.😢
One of the boons of the desert like climate, its generally dry... but if there's any moisture in the clay and it gets warm... icky.
Hi Nissa, yes it is so hot . My power bill will be through the roof. Do you actually sell your eggs?
Have you ever made cashew butter
We manage to consume nearly all our eggs, we sometimes barter with a neighbour who has far less chooks than us :D she lets us use her bore for water :D. But generally, if we get a lot we make food to use them up or we use them as animal feed :D
I love roasted cashew butter, its great for thickening things up, we actually use it in our butter chicken that I can, because its quite thin when canned, when we reheat it we use some cashew meal/butter to thicken it! :D
Who don't you just cook porridge everyday?
We do a lot of days, but its summer and hot, so in summer we try and do cold breakfasts rather than hot, so this is an option.
Very interesting and creative how you come up with recipes. Please don't start creating recipes/food neatly. I would struggle to keep everything "neat." If I don't have some messes, food could be boring.😊
Hehe, I was saying to someone else that the biggest issue I have is that I don't have the time or food to waste getting things perfect before filming, and the kids like variety as much as me too, so I don't always make the same thing over and over again quickly which is what I'd need to do to be able to have a clear/concise video of making something! So you get real time and all its messy hehe.
I wouldn't eat that it looks like a disgusting mess.
Lucky the kids enjoyed it, as that’s who it was for :)
Do the kids put milk into the oats?
@@Tessie2601 no, they ate it straight out of the jars as is, it actually wasn’t as thick as I had expected, and it was creamy, I think I will bump the yoghurt ratio, or add some coconut cream as well, to make it a little more loose but they didn’t have a problem with the texture at all, which surprised me because they don’t like the overnight oats that aren’t blended.