Malutong na okoy! Per order para malutong!

Malutong na okoy At Arrozcaldo
Okoy
Makes 6 okoy
100 grams of the following: Cut the same size
Kamote
Singkamas
Cabbage
100 grams tokwa
10 pcs medium shrimp
1 cup dilis
1/2 cup kinchay
salt and pepper
cooking oil for frying - fry between 4 to 5 minutes.
Batter:
1/2 cup all purpose flour
1/2 cup cornstarch
1/2 cup water
1 egg
food color - orange
salt and pepper
Arrozcaldo
Pre cooked 1 cup malagkit and set aside
3 tbsp cooking oil
garlic
onion
ginger
chicken cube
4 cups water
fish sauce
3 tbsp evap milk
garnish
chopped green onions
fried garlic

[@miriammartin8254]

Naku Ang saraaaaap Naman papakin Ang lutong ay ganun pala Ang tamang Gawin para malutong Ang okoy yes winner Bagay po sa niluto mong Lugaw okay na okay sa almusal pati narin minindal hahaha Ang cute mong humigop Ng suka super kilig nangingilo po ako sayo habang pinapanood Kita humigop Ng suka hahaha perfect crunchy Ang okoy version mo Nakakatakam po salamat sa idea hanggang sa susunod po ulit keep sharing more videos God bless you always happy cooking good morning po chef Ron ❤️😋👌😘👏👏👏👏👏

[@corazonlewisvlogs6266]

Thank you Ron . Simple recipe. First time ko niluto ito . Today . Miryenda Ni lagyan ko ng carrots , Canmore at Beans sprouts. At gumawa ako ng home made suka . Isang bote . Maraming garlic . At corn black peppers . I crush it . At tai chilies 🌶 omg ! Super Sarap. My sister at brother-in-law . Nasarapan dinn. Tag 3 pieces kami . Thanks for simple recipe. Wala ako baby shrimps . Ganon pa rin ang Sarap. Vegies only lang . Thank you Watching from Sacramento CA. ☮️💖🙏Next time try more your recipes ❤

[@daisycatan1818]

Wow .. favorite ko po yn basta gulay isda healthy tamang tama diet ako pwde any time lunch dinner at merienda ang galing mo talaga magluto chep ron im Happy watching you kahit paulit ulit 😂 more video pa more thank you chep ron may natutunan naman ako techniques sa pag luto more power sayo God bless po ❤😊

[@GeneveBenjamin]

Silent viewers from Negros Occidental

[@merlynlakie2347]

Good idea Chef Ron. Gagawin ko po ito sa susunod na pagluto ko ng okoy. Paboritong merienda. Ginutom tuloy ako. Maraming salamat ulit. From: Traverse City, Michigan United States of America ❤❤❤❤

[@belgarcia5938]

Hay chef pag na nonood Ako Ng mga niluluto mo ,kinabukasan niluluto ko rin

[@AnulinaBaldicano-fh4md]

I enjoyed watching your shows Chef Ron ♥️♥️♥️interesting how could catchup the secret stuff from your tidy kitchen and so much funny 🤣🤣🤣things...Thanks most for the greatest moment and effortless 😅teaching us how to be a good chef 😅🎉free tuitions fees , tax free 🤣🤣just relax and enjoy your everyday life stay Fit & safe from your comfort zone....Be healthy all the time 💗💗💗💗😘🍀

[@Lilia312]

Sarap another one nmn thank you for sharing chef❤🎉

[@lucybasbas8203]

hi chef idol yummy yarrrrn 😋
I love okoy ,try ko din ito😊

[@user-uc4mk3dm6l]

Sarap naman .nyan lugaw at Okoy .Pahingi naman nyan Chef Ron Ligit admirer mo ko kahit baguhan palang na tagahanga mo sa pagluluto ng ibat ibang putahe Nena Aleri ng Noveleta cavite

[@cynespiritu2325]

namiss ko yan ganyang ternong food. penge ako Chef Ron. sakto sa panahon dito.

[@tesslittle5982]

Wow! Thank you sa technique,try ko bukas bili ako ng singkamas sa Sprout’s. I have tried this before hindi crunchy very soggy pa at naglalaglagan. Your recipe seems to be very simple and easy to follow. Thank chef!

[@lilianpasag3167]

I love all your recipes.In fact I cooked okoy few minutes ago and so delicious!!!

[@mariacelloteamvhianatics4409]

Yummy so good..katakam yung okoy mo...

[@nors_26]

sarap naman ang lutong

[@kittykate168]

Nkkatuwa po yung punto ng pgsslita nyo Chef.😂 Ganyan ggwin q s okoy s susunod Chef.

[@bisayangpinayincalifornia4807]

Sarap naman..

[@sanchezelenita]

Galing galing mo talaga magisip ng recipe tipid

[@ma.teresabanching8268]

Yummylicious 😋😋😋😋😋

[@estelarosal5399]

Good morning Chef gusto KO yan okoy sarap pang ulam nyan tapos meron spicy vinegar wow tulo laway Ng lola 😊 thanks for sharing chef God bless you 🙏

[@rositasilongan9473]

Sarap nyan

[@user-sn7ti7xk2y]

Super sarap.. okay na okoy! Thanks Chef, gnun pla pg prepare pra malutong ang okoy at kht lumamig pa ay crunchy pa rn.

[@leesohrabi]

Grabehan Chef Ron ang sarap naman...
Thanks for sharing this idea!

[@teresitanones3289]

Chefronbilaro Wow masarap Ang Okoy pag meryinda yummy yummy 🥰

[@elizabethcamara4524]

Sakto maulan dito! Sarap nyan Chef Ron maraming salamat syo at meron na nman akong nutritiously delicious merienda, almusal at ulam na rin, hindi na ko mag iisip pa binigay mo na. Lutuin na yan!!! Take care Chef Ron! 🤞💓🤞💓🤞💓🤞

[@AnulinaBaldicano-fh4md]

Have a great morning 🎉❤amazing Chef RB......Wow 😮So yummy yummy breakfast .Thanks for your effortless doing How to knew everybody the secret idea simple affordable way of cooking but still remain tasty😅more up coming recipe Chef RB❤

[@cynespiritu2325]

thank you sa tips ka siony❤ thank you Chef Ron❤

[@luningningsimbulanvillena8616]

Hello chef yummy naman 😍🤤👍

[@elviramorrison1218]

Ganyan pala ang pag gawa ng ukoy , manipis lang ang pag lagay ng arina .

[@gierizardonosmas7938]

Wow yummy 😋

[@RemySebastian-yk2ht]

Very yummy...
Thank you for sharing!
Dina Sebastian Ofrancia
October 9

[@almalumibao630]

Hello chef

[@arlenelijat6064]

Yummy chef

[@RonBilaro]

Hello There..

[@arlenelijat6064]

From las vegas nevada

[@rigobertosantos8944]

Maraming-maraming salamat sa mga praktikal ng mga tips po para maging crispy (malutong) po at pwede po pala haluan ng dilis. Sir sorry to ask po personally, yung ginamit po ninyo na dilis dried o fresh po! 😊. God blesss po keep sharing po for God’s glory po and God bountiful bless po and happy cooking 🥘 po and enjoy! Wishing you ALL watching from Puerto Princesa Citu, Palawan po! 🙏👨🏻‍🍳🧑🏻‍🍳🍠🧄🧅🍳🥚🌿

[@RonBilaro]

Welcome po.

[@farahdagunton8256]

Friend, Palagay ko makaka 2 serving nìyang ako

[@RonBilaro]

2 dosena?