Chab chhay dessert​​ recipe - របៀបធ្វើបង្អែមចាប់ឆាយ

Chab chhay is Cambodian dessert. It is mixed with varieties of stuffs.
Ingredients:
9oz [250g] Dried mung bean
4Tbsp [50g] Tapioca pearls
3.5oz [100g] Tapioca strips
2.3lb [1050g] Taro, sweet potato,
pumpkin and coconut meat
2cup [500ml] Coconut milk
4cup [1L] Water
5.3oz [150g] Sugar
1tsp Salt
3Tbsp Condensed milk
3 Pandan leaves
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