Went here last March, was honestly one of the best experiences of my life. A friend and I (who both grew up poor, but made something of ourselves) treated ourselves and I regret absolutely nothing!
I once ate 13 whole main lobsters and my buddy ate 22 whole lobsters. No carbs for us had pime rib, Alaskan king crab legs, Sashimi , poke and baked Mahi Mahi. was so good!
When eating crab, you have to crack the joints starting at the tip. You wiggle it from side to side then after you disjoint it, slowly pull on the tip, and you should be able to get whole pieces of crab . I worked at a upscale seafood restaurant for a few years when I was younger. Half of those ordering crab, would want the server to crack all the meat out for them, so it only took about a minute if you knew what you were doing. As for the lobster, yours was already out of the shell, but if it is not. You get a towel and then break all the pointy bottoms off and then shove a fork in the tail, and twist and the whole tale comes out of the shell in one piece ... as for blue point oysters, that is a huge pain in the ass shucking oysters. But make sure you find them when they have been resting for a while, cause it is easier to open them. But you always should be wearing a metal mesh glove, but you find that joint and shove your shucking knife in that joint and twist and it opens real easy... You then need to go around the edges and dislodge it, then remove it by scraping the shell... I once had to crack about 80 oysters for a large corporate meeting for appetizers. The girl helping me shoved the knife rate through the palm of her hand...All the way through...That is why you never shuck oysters without a metal glove.... Lots and lots of blood...and you don't want it getting all over the food..... Just Saying ~Deb
i grew up in south Florida and am Pilipino . when i was 13 I was paid by my best friends neighbor to shuck oysters and clams for there new years eve bash . we shucked 12 cases from 5pm to 9pm before we had to stop ( the cases were still frozen by then) when I checked my hands the left one was a claw from holding so many ice cold clams and oysters. got paid $200 bucks so it was like 50cents a Piece . but still i think we ate like a 3rd of what we shucked because the people at the party didn't know how to eat them and I got a kick out of showing them. lol
Teresa, i live in Vegas. You can stay at my house for weekend...you pay for the buffet and we can eat lobster and crab from 9am to 1pm! I'll bring the ziplock baggies! Lol
You don't know how to eat crab... Break the joints apart which removes the tendons from each section. THEN, you can MAN UP and hold the crab in order to split the shell and remove LARGE pieces of crab.
I would take in a pair of kitchen shears with me...so much easier and less painful to cut those spiny crab legs 🤗 I use a pair, in my kitchen, anytime I make seafood.
Ah...the famous Sterling Brunch. I was there in January and boy was it worth it! I was glad to have had this unique experience which almost didn't happen, partied too hard Saturday night but managed to not get too hungover and get my ass over to Bally's. First this place is hard to find because it isn't called The Sterling Brunch on the wall, it's the BLT Steak which is confusing. So once there, I was able to confirm the booking which had to be done online waaaaayyy in advance. We got there as the buffet service was about to wrap up and the place was mostly empty and quiet. It is pretty dark and Webster the omelette chef hooked it up with fantastic service making a special off the menu eggs benedict that was very complicated but made it happen! Now that's service worth the $100!.I saw the giant poppers on the table but passed because there was so much to eat at the buffet. I had the lobster tails, lobster bisque, lobster ravioli, sushi, the king crab, the lamb, the filet mignon and unlimited caviar and champagne. It was a perfect way to cap up the Las Vegas trip of pornstars and Britney Spears before catching the flight. The lobster tails are very filling and it was in my opinion worth coming back...I didn't have room for desserts but they aren't known for desserts anyways...it's all about the all you can eat lobsters! Plus no children running around!
Why is this the chosen guy to handle this mission? He doesn't know his way around a crab, doesn't know simple culinary meanings, didn't know anything about caviar and doesn't like LAMB?? You're right I'm just jealous.
Yuck hate lamb. Just now starting to like gyro meat and I think that's only because of the tzatziki sauce. Eating king crab legs can be dangerous. I once poked a hole through my fingernail trying to eat king crab legs. I stopped buying king crab legs for a while after the thumb fingernail injury. Please someone show this guy how to eat the king crab legs before he gets injured. I recently saw a video on ytube where the guy actually used wadded up paper towels to grip the king crab legs. Now th before breaking them apart at the joint. That may work! I also will gingerly use a steel mallet to smash the claws. LMAO! Love Derick's videos!
John D the three days I have been here I have seen people in every mode of dress you can imagine from very elegant to very casual and it has been super hot here though
Suggestion to Bally's: THE FOOD LOOKS GREAT!! I WOULD FLY TO VEGAS TO TRY THE BUFFET!! At $99 per person,, Provide small scissors to cut-open the King Crab Legs,, Or serve them in open/halves. THIS IS NOW ON MY TopTenTravelList😍😍 🍾🥂
I think it's a lot of money and I have always avoided going for that reason but I will be there for my BDay in Nov and really want to go. It looks incredible.
You are eating chicken and an omelete at a $100 buffet? HaHaHa Here's how a PRO attacks that buffet: 1. Eat at minimum 2 dozen lobster tails. 2. Eat 2-3 pounds prime rib. 3. Eat 1-2 pounds filet mignon. 4. Two dozen fresh oysters. 5. Two dozen shrimp. 6. Fresh blueberries and strawberries for dessert.
Best $112 "value meal" I have ever had at a restaurant in Vegas! Actually I have done that TWICE now BUT took most of it "to go" with the aid of two young lady friends with purses that were modified to be able to hold and store the lobsters and beef at a safe temp for 30 minutes it took to get to the car and put in coolers. We ended up eating 2 lobster tails and 1/2 pound of prime rib or filet every night for a week at home!
Tsar Gaming: The young ladies discreetly place the food into zip lock type bags in their oversized purses and walk out 5-10 minutes apart. No problems ever. Try it!
Oh my, oh my. This looked incredible to me. The lobster tails were so packed with meat, gorgeous. I love caviar served with a dab of sour cream, the chopped onion and capers on a bilini. When the eggs pop, such a great salty combo. Thank you so much for this one, excellent :-)
@@jackbor4 not true. The term ghetto which is Italian pronounced ('getto) was first used in Venice to described the part of the city where because of economic and social reasons Jews were restricted and segregated. So a ghetto could refer to ANY group of minorities Chinese, Spanish, Jewish, Russians, not just blacks, who for economic, legal or social pressures are compelled to live together in a certain part of any city.
Wow! Another great video Derek! I've wanted to try this buffet for a long time but the thrifty side of me pulls me back. If I make it there someday I would eat lots of lobster and king crab. Grasping and twisting the crab with your cloth napkin would have spared you the pain. Aloha!
Dude that was a meal for kings! What a good review of a buffet. Thank you for this. It was like I got a chance to walk with you and check the place out.
OMG, he just hurt my ❤ by throwing that caviar to the side. The way you ate it isn't correct, if you had the creme fraiche and boiled eggs you would love it, with a glass of vodka or champagne to wash it down...🍾🍾🍾🍾
I have to say you are my favorite buffet video by far. I was thoroughly entertained as you tried different dishes and gave your honest opinion. Keep on with the great videos!🤣
I love the expressions you make when you eat something"questionable" like the caviar, LOL. Should have told us about the bread pudding, since we know you love that.
I used to work to work here , Is it worth it? yes it is because you cant do this at home for this price. Hopefully they aren't using the frozen pre-split lobsters or frozen oysters? It does looked like things changed, but as much as things change things stay the same. I would eat the high end products if you are worried about getting your monies worth lamb chops , filet mignon , king crab legs ect.
Michelle Batzel ex employee. Used to work there he says. He also said things might have changed. Also, just because he used to work there doesn't necessarily mean he knows all facets of the operations. Buffets are a big operation. I know, I was in the restaurant business almost 30 years.
Agreed. In Europe that $99 translates into 70 Euros, which is a simple dinner in a nice restaurant with 2 drinks. Just the sheer amount of prime seafood you can get at this brunch is astounding. There are a few Brasilian BBQ buffets where you can get quality steaks, but nothing on this scale. Color me impressed, I definitely would visit being the seafood lover that I am.
I am so impressed at all the different dishes served there but I was not expecting the Sushi station. Mmmm! Those giant lobster tails... I'm so hungry now
I think Derrick got his moneys worth on this buffet, but most of it went into the trash after a hesitant trial. And if Barney on the Simpson's ever needs a replacement, well, just watch the lobster eating. Great video, all in all, very informative.
I just arrived in Las Vegas, where I saw this video I say to myself this is the spot when I'm going to spend my birthday eating lobster... Thanks for the video man, my decision was based on this video.. and happy birthday to me 🎉
All You Can Vegas 13:35 - Didn't you notice those GIANT notches on every single crab leg? You really didn't need the crackers at all and you put your fingers in totally the wrong place. A simple bend at those notches and all the meat would be released instantly. Let's be clear: That was good crab. You're just incompetent with shellfish.
to properly enjoy Caviar, common accompaniments include crème fraiche, lemon wedges, hard-cooked eggs (yolks and whites chopped separately), mini potatoes, minced onions, blinis (Russian mini crepes), toast points lightly coated with unsalted butter.
I’d be there from opening till closing! Lol, I’d just eat alllllllll day. Let things settle a bit, then go in for some more. Wow! It looks fabulous 😍 lol 🦞 🦀 🥩 🥗 🍮 🧁 🥂
My tummy cant hold 100$ worth of anything 😪. But id love to try. 😂 its been many years since ive eat Lobster. And that was just at home. It was good tho.
Guy at Morton's Seattle "I'm sorry sir, only Maine lobster we have left is 3.5 lb at least" Me:"cook the fucker and bring it out" Ate the whole fucker and half my wife rib steak. Sterling brunch,I'm coming for you
For more Las Vegas buffets, click SUBSCRIBE! For membership badges and custom emojis, go here: th-cam.com/channels/gbiMm_nkWAHTuzgYF5Y09Q.htmljoin
Went here last March, was honestly one of the best experiences of my life. A friend and I (who both grew up poor, but made something of ourselves) treated ourselves and I regret absolutely nothing!
That made my day
Re-watching this wonderful assortment of top shelf "food for the taking" in 2020 is a reminder why one MUST always know: take nothing for granted
Although the selection isn't huge, I could easily eat my money's worth in lobster, prime rib, crab legs and fillet mignon. It's definitely a treat!
+Akilah Canada For sure! :)
I could eat 30 of the lobster tail alone. :D
I once ate 13 whole main lobsters and my buddy ate 22 whole lobsters. No carbs for us had pime rib, Alaskan king crab legs, Sashimi , poke and baked Mahi Mahi. was so good!
and not to forget the oysters!
Lbolting005 troll on.
I need to go to expensive buffets like this instead of spending thousands of $$ in the slot machines in Vegas!
Nicolas Zaroyan
Thts the only reason i go to LV!
"Money answers all things."
Same
Good idea
Honestly nothing here at Ballys looks as good as Wynn or Cosmo brunch for half the price
.
Omg. You sold me at all you can eat lobster, shrimp, prime rib, champagne, filet mignon, and king crab legs. Now I'm hungry.
Crab, lobster, prime rib, and champagne. That's the only stuff you'd find on my plate ! 😁
+USNVA11 That's enough to get your money's worth!
I know right ? I was thinking who would have a stupid omelet ?
And the filet imo.
You'd pour champagne onto your plate?
Champagne doesnt go in plates
Airline chicken is the way its presented. It means the wing bone is left on. Its a culinary term.
+matt v Ah! Thank you!
My pleasure. I am a Chef so just ask.
Its a STUPID term then!
I still wouldn't eat chicken at a $100 a person buffet.
cool matt, thanks!
Your camera work is prime. You give people EXACTLY the buffet tour they want.
+Cademan Caden Thank you!
@@AllYouCanVegas thats the truth you know the camera work is good if you can watch it on mute
Damn it, I'm booking a vacation there just for this buffet.
All of a sudden my Taco Bell burrito isn't looking so good
lol
Or my webers bread hot dog
LMFAOOO!
Lmmfaoooooo
DelbertStinkfester... yeah, I know what you mean. My tomato sandwich just broke my heart....
When eating crab, you have to crack the joints starting at the tip. You wiggle it from side to side then after you disjoint it, slowly pull on the tip, and you should be able to get whole pieces of crab .
I worked at a upscale seafood restaurant for a few years when I was younger. Half of those ordering crab, would want the server to crack all the meat out for them, so it only took about a minute if you knew what you were doing.
As for the lobster, yours was already out of the shell, but if it is not. You get a towel and then break all the pointy bottoms off and then shove a fork in the tail, and twist and the whole tale comes out of the shell in one piece ...
as for blue point oysters, that is a huge pain in the ass shucking oysters. But make sure you find them when they have been resting for a while, cause it is easier to open them. But you always should be wearing a metal mesh glove, but you find that joint and shove your shucking knife in that joint and twist and it opens real easy... You then need to go around the edges and dislodge it, then remove it by scraping the shell...
I once had to crack about 80 oysters for a large corporate meeting for appetizers. The girl helping me shoved the knife rate through the palm of her hand...All the way through...That is why you never shuck oysters without a metal glove.... Lots and lots of blood...and you don't want it getting all over the food..... Just Saying ~Deb
i grew up in south Florida and am Pilipino . when i was 13 I was paid by my best friends neighbor to shuck oysters and clams for there new years eve bash .
we shucked 12 cases from 5pm to 9pm before we had to stop ( the cases were still frozen by then)
when I checked my hands the left one was a claw from holding so many ice cold clams and oysters.
got paid $200 bucks so it was like 50cents a Piece . but still i think we ate like a 3rd of what we shucked because the people at the party didn't know how to eat them and I got a kick out of showing them. lol
D.S. Meadows what about how much lobster to have with your butter? (😱😂👍)
Road Trip !!! Lord Have Mercy.
I could eat myself into a coma. Anyone willing to go with me to
see that I don't die alone?
+Teresa V It's worth going solo!
Buffet solidarity!! ✊
Teresa v lets go!!!!
Teresa, i live in Vegas. You can stay at my house for weekend...you pay for the buffet and we can eat lobster and crab from 9am to 1pm! I'll bring the ziplock baggies! Lol
I'm down!!!
"It's the biggest lobster tail I've ever seen and I have 2 on my plate. And there's more to get at the counter." LOL
Yikes
I have never heard of this place but now want to try it. Hope it's still open. Thanks!
When you have to use your hands to eat. I always grab a couple of lemon slices to wash smell off hands.
Good tip!
You don't know how to eat crab...
Break the joints apart which removes the tendons from each section. THEN, you can MAN UP and hold the crab in order to split the shell and remove LARGE pieces of crab.
+robert chaney But will it still taste like crab??
thats what I told him, break the joints and you get all the meat out in one
All You Can Vegas lmao 🤙🏽
take a butter knife and scribe a line and then snap it at the line easy and painless
I would take in a pair of kitchen shears with me...so much easier and less painful to cut those spiny crab legs 🤗 I use a pair, in my kitchen, anytime I make seafood.
OMG THAT LADY GRABBING THE LOBSTER WITH HER HANDS THAT IS WHY I HATE BUFFETS.
Yes, and if she is doing that so are other people :-(
Or kids grab stuff with their hands and put them back 10 secs later...
LOL, no doubt Tina. She was probably scratching her sweaty armpit just before that.
I would slap her hand that is so nasty
As long as she took what she touched it doesn't matter. Only matters if someone touches and puts back.
When I die, this is where I hope I go to. Thanks for another great video!
+Tim Herrley Thanks, Tim!
no thats not where you go when you die
I would definitely not waste my time on them waffles or the parfaits use your brain when you’re spending $100
i had no idea this existed! unreal. thanks derrick for your untiring and fearless work!! lol. so decadent. loved this episode!!! soo over the top.
Thanks, Rob! You've got to try it!
As always Derek you give the very best buffet food commentary. No one else comes close to your ability to call the shots--in a most pleasant way!
+Linda Atamian Thanks as always, Linda! :)
Ah...the famous Sterling Brunch. I was there in January and boy was it worth it! I was glad to have had this unique experience which almost didn't happen, partied too hard Saturday night but managed to not get too hungover and get my ass over to Bally's. First this place is hard to find because it isn't called The Sterling Brunch on the wall, it's the BLT Steak which is confusing. So once there, I was able to confirm the booking which had to be done online waaaaayyy in advance. We got there as the buffet service was about to wrap up and the place was mostly empty and quiet. It is pretty dark and Webster the omelette chef hooked it up with fantastic service making a special off the menu eggs benedict that was very complicated but made it happen! Now that's service worth the $100!.I saw the giant poppers on the table but passed because there was so much to eat at the buffet. I had the lobster tails, lobster bisque, lobster ravioli, sushi, the king crab, the lamb, the filet mignon and unlimited caviar and champagne. It was a perfect way to cap up the Las Vegas trip of pornstars and Britney Spears before catching the flight. The lobster tails are very filling and it was in my opinion worth coming back...I didn't have room for desserts but they aren't known for desserts anyways...it's all about the all you can eat lobsters! Plus no children running around!
Ate there the Sunday before NYE. Worth it!
I would eat lobster, crab, and fillet mignon until the restaurant go bankrupt :p:p:p
Are you Matt Stonie's long lost brother?
Why is this the chosen guy to handle this mission? He doesn't know his way around a crab, doesn't know simple culinary meanings, didn't know anything about caviar and doesn't like LAMB??
You're right I'm just jealous.
Yuck hate lamb. Just now starting to like gyro meat and I think that's only because of the tzatziki sauce. Eating king crab legs can be dangerous. I once poked a hole through my fingernail trying to eat king crab legs. I stopped buying king crab legs for a while after the thumb fingernail injury. Please someone show this guy how to eat the king crab legs before he gets injured. I recently saw a video on ytube where the guy actually used wadded up paper towels to grip the king crab legs. Now th before breaking them apart at the joint. That may work! I also will gingerly use a steel mallet to smash the claws. LMAO! Love Derick's videos!
I cried watching him with the crab 😩
@@janicemccowan4369 Then there are REAL crab legs (ex. Costco, though they are frozen).
He obviously doesn’t know much about seafood,especially the King Crab and the rest of his review and presentation is extremely amateurish .
That’s why I like watching him
I liked the little kid they was just getting some shredded cheese on his plate, so cute
Gotta love all you can eat buffet in Vegas!!! 😁😁😁
At $99 USD, you have to focus only on the expensive stuff to get your money's worth.
Wow...looks like people were wearing their Sunday best...on their way to a tractor pull. Great video as always!
Vegas has definitely changed
John D it’s the desert and it’s 110 here.
Heat does not impact dignity
Oh OK that explains nothing.
John D the three days I have been here I have seen people in every mode of dress you can imagine from very elegant to very casual and it has been super hot here though
I really got to get to this buffer I would have to get a room from all the drinks and caviar
I'm putting this on my next bucket list road trip
Love lobster and
Slots
You go for the lobster and filet mignon. Every thing else is fluff. Lol. Also, did that lady in the background ever shut up?
jrnyfan11 👌
jrnyfan11 filet is shit for steak, shows what you know lol
As to your question, my guess is "no."
+jrnyfan11 No
jrnyfan11 when you get thirsty, drunk lobster
*I WAS WAITING FOR THIS DAY* 😂
😂 king crab 🦀 he said omg I’m gonna need a band aid after this lol
Thank you very much for share with us the video very very good so great
Thank you!
Suggestion to Bally's: THE FOOD LOOKS GREAT!! I WOULD FLY TO VEGAS TO TRY THE BUFFET!! At $99 per person,, Provide small scissors to cut-open the King Crab Legs,, Or serve them in open/halves. THIS IS NOW ON MY TopTenTravelList😍😍 🍾🥂
I think it's a lot of money and I have always avoided going for that reason but I will be there for my BDay in Nov and really want to go. It looks incredible.
Stick to White Castle Mr Marshall
Live a little Marshall.. You only live once..
I'd have to not eat for at least the day before I go to this buffet! Then it would be all prime rib, filet, and Bloody Marys. LOL ✌😸
i'm on day 4 of a 6 day fast. I've got to be out of my mind watching this video. i'm drooling with envy here.
+MrMferg240 Better head to Vegas on day 7!
You killin me smalls
You are eating chicken and an omelete at a $100 buffet? HaHaHa
Here's how a PRO attacks that buffet:
1. Eat at minimum 2 dozen lobster tails.
2. Eat 2-3 pounds prime rib.
3. Eat 1-2 pounds filet mignon.
4. Two dozen fresh oysters.
5. Two dozen shrimp.
6. Fresh blueberries and strawberries for dessert.
+Jay Santos That’s a tall order!
Best $112 "value meal" I have ever had at a restaurant in Vegas!
Actually I have done that TWICE now BUT took most of it "to go" with the aid of two young lady friends with purses that were modified to be able to hold and store the lobsters and beef at a safe temp for 30 minutes it took to get to the car and put in coolers. We ended up eating 2 lobster tails and 1/2 pound of prime rib or filet every night for a week at home!
Jay Santos how do you take out? Don't they check? Most of all, don't people give you the odd eye?
Tsar Gaming: The young ladies discreetly place the food into zip lock type bags in their oversized purses and walk out 5-10 minutes apart. No problems ever. Try it!
Jay Santos preach brother
His face when he eats the caviar is hilarious. Instant regret
Oh my, oh my. This looked incredible to me. The lobster tails were so packed with meat, gorgeous. I love caviar served with a dab of sour cream, the chopped onion and capers on a bilini. When the eggs pop, such a great salty combo.
Thank you so much for this one, excellent :-)
Your caviar face....priceless!
Liz Wasko Was this a computer voice?
Someone needs to watch the videos on how to eat crab legs properly
thinking same!
Who cares. He paid for it. He can eat any way he want
Scissors
No kidding is was painful to watch.
I'm sold. Now I need to start saving up some money for this.
+Kodachrome40 Worth the splurge!
"A far far better thing!"
Did anyone else see the lady fist the lobster from the serving dish onto her plate? You can take the lady out of the ghetto....
Gippal she was white more like the trailer park.
Erica Bynum white, black, brown, green, GHETTO IS GHETTO
RedBone Ya No, blacks OWN the ghetto....
Gippal big deal .
@@jackbor4 not true. The term ghetto which is Italian pronounced ('getto) was first used in Venice to described the part of the city where because of economic and social reasons Jews were restricted and segregated. So a ghetto could refer to ANY group of minorities Chinese, Spanish, Jewish, Russians, not just blacks, who for economic, legal or social pressures are compelled to live together in a certain part of any city.
That buffet looked amazing!
+Francisco Iramain It's pretty incredible!
Thanks for the video. Did you notice the lady that put the tongs down and picked up the lobster tail with her hands?
lidsman22 nasty. Heard her chuckle too
Nasty 😷 Lady
lidsman22 I sure did, that nasty skank.....
lidsman22 who knows what diseases that nasty woman has. Hillbilly!
"lady"
Me and the hubby are going to Vegas for the first time ever for our 17th Anniversary in November this year I can't wait to hit this buffet up!
Maybe they might want to supply a pair of chain-mail gloves for the crab legs? He's using the crab leg fork to eat the parfait's! LOL!
Wow! Another great video Derek! I've wanted to try this buffet for a long time but the thrifty side of me pulls me back. If I make it there someday I would eat lots of lobster and king crab. Grasping and twisting the crab with your cloth napkin would have spared you the pain. Aloha!
Jenniferlea808 you're not suppose to be thrifty in Vegas.
+Jenniferlea808 Thanks! Let me know if you ever try it! :)
All You Can Vegas -I will Derek!
Check out Bachanal at Caesars or wicked spoon at cosmo for split crab legs & spare your fingers!
The crab was fighting back. lol
Bally's Las Vegas Buffet is 10/10 ! You lucky guy !!!!!
I'd try it. I'd stay and eat for hours.
Dude that was a meal for kings! What a good review of a buffet. Thank you for this. It was like I got a chance to walk with you and check the place out.
Thanks, Raymond!
What you men he threw away most of the food like it was that bad ???
overall I like this video... but please learn how to eat crab... cheers
$99 or $7.99 Golden Coral people still putting their hands in the food.
The lady picking that lobster up with her hands.....
A Seafood Lover's Delight 🦀 🍤 🦀 🍤..........
Derek eats caviar and the look on his face says excuse me sir do you have any Hamburger Helper. Hilarious
lol
it was fun watching the bartender making that drink. the finesse old school art of making a drink.
My mouth didn't stop watering for the entire video. :'(
OMG, he just hurt my ❤ by throwing that caviar to the side. The way you ate it isn't correct, if you had the creme fraiche and boiled eggs you would love it, with a glass of vodka or champagne to wash it down...🍾🍾🍾🍾
Thank you
Mix with shallots, crumbled egg yolk, chives, and spoon it onto the lobster
Creme Fraiche is good too but too filling and we are going for value
You're making me sad and hungry. I feel like I really need this buffet in my life to feel complete.
I have to say you are my favorite buffet video by far. I was thoroughly entertained as you tried different dishes and gave your honest opinion. Keep on with the great videos!🤣
Thanks, Kim!
I love the expressions you make when you eat something"questionable" like the caviar, LOL. Should have told us about the bread pudding, since we know you love that.
Damn everything looks delicious at this buffet
I used to work to work here , Is it worth it? yes it is because you cant do this at home for this price. Hopefully they aren't using the frozen pre-split lobsters or frozen oysters? It does looked like things changed, but as much as things change things stay the same. I would eat the high end products if you are worried about getting your monies worth lamb chops , filet mignon , king crab legs ect.
john carcamo wouldn’t you know being an employee from there?
Michelle Batzel ex employee. Used to work there he says. He also said things might have changed. Also, just because he used to work there doesn't necessarily mean he knows all facets of the operations. Buffets are a big operation. I know, I was in the restaurant business almost 30 years.
One note, a giant lobster like those would cost you $100 in Vancouver, so the Buffet is WORTH IT!!!!
You're on the Atlantic coast, we're on the Pacific where there are no Lobsters just Crabs- you are LUCKY!!
Agreed. In Europe that $99 translates into 70 Euros, which is a simple dinner in a nice restaurant with 2 drinks. Just the sheer amount of prime seafood you can get at this brunch is astounding. There are a few Brasilian BBQ buffets where you can get quality steaks, but nothing on this scale. Color me impressed, I definitely would visit being the seafood lover that I am.
TheSpritz0
@@jazzycafe5707 That's why we americans call you euro trash
@@butchcavendish1995 Nice grammar.
I am so impressed at all the different dishes served there but I was not expecting the Sushi station. Mmmm! Those giant lobster tails... I'm so hungry now
Looks so amazing! This is before the Pandemic. I could never eat that much food in a sitting! I wish I could!
I want 1 of every dessert, this all looks so good.
Good idea
I want one of everything in that joint from every station including the cocktails 🥐🥖🥞🥓🥙🧀🌭🍧🍨🍺🍷
Great video my friend, thanks for sharing. I made reservations for April 22, and I can't wait.☺
Thanks! Let me know how you like it.
Yes definently.
Johnny Jones how was it?
You missed out on the crab legs, you should have watched a you tube tutorial on how to eat crab legs!!!
+mary Manhoff You're right!
thanks for the link, and those lobster tails were beyond huuuge!
I know!!
I think Derrick got his moneys worth on this buffet, but most of it went into the trash after a hesitant trial. And if Barney on the Simpson's ever needs a replacement, well, just watch the lobster eating. Great video, all in all, very informative.
You need to take a class or 2 in knowing how to crack crab legs.
I am licking my iPad screen right now!!!!!!
+Jane taylor Taylor 😋
😂😂😂
sounds extremely loud in there lol
God your videos are great. The lobster and filet looked delicious
Thank you!
I just arrived in Las Vegas, where I saw this video I say to myself this is the spot when I'm going to spend my birthday eating lobster... Thanks for the video man, my decision was based on this video.. and happy birthday to me 🎉
Use melted drawn butter with that lobster tail, dude.
I love Vegas all you can eat brunches! I spend most of my time with the champagne and crab and prime rib! Yummy.
crab is worth it..... you just need to learn how to crack it
+Rob Lloyd Still not sure it would be worth it!
All You Can Vegas 13:35 - Didn't you notice those GIANT notches on every single crab leg? You really didn't need the crackers at all and you put your fingers in totally the wrong place. A simple bend at those notches and all the meat would be released instantly. Let's be clear: That was good crab. You're just incompetent with shellfish.
What a waste of crab legs.
Robert J. Holtz I know right, I'm from Maryland and it was cringeworthy watching him murder that crab.
Take the drawn butter, add lemon and salt. Dip your lobster bites in it. YUMMM!!!!!
to properly enjoy Caviar, common accompaniments include crème fraiche, lemon wedges, hard-cooked eggs (yolks and whites chopped separately), mini potatoes, minced onions, blinis (Russian mini crepes), toast points lightly coated with unsalted butter.
I'm going to bring my man purse! Lobster tails YESSSSS!!!
I would tear that buffet UP. Definitely filet mignon, three lobster tails, and three king crab legs to start...
facts
I’d be there from opening till closing! Lol, I’d just eat alllllllll day. Let things settle a bit, then go in for some more. Wow! It looks fabulous 😍 lol 🦞 🦀 🥩 🥗 🍮 🧁 🥂
Imagine the conversations you'd have no choice but to overhear there. I could see me and my girl having a blast there. Discreetly of course.
My favorite channel while I eat my everyman breakfast.
Wrap your napkin around the crab claw for chrissakes
Who cares. He paid for it. He can eat any way he want
I was thinking the same thing.. use a napkin...lol
My tummy cant hold 100$ worth of anything 😪. But id love to try. 😂 its been many years since ive eat Lobster. And that was just at home. It was good tho.
Yes she grabbed food with her hand! !
New sub! Ur channel caught my eye because I've never been to Vegas, lol! Looks great though.
Thanks, Tanay!
Guy at Morton's Seattle "I'm sorry sir, only Maine lobster we have left is 3.5 lb at least"
Me:"cook the fucker and bring it out"
Ate the whole fucker and half my wife rib steak.
Sterling brunch,I'm coming for you
you must have been disappointed with this buffet,eh? ..... no fried chicken and spaghetti
Gokkan Uxxgo or Derek style mashed potatoes and gravy
Gokkan Uxxgo pizza
+Gokkan Uxxgo I knew it was missing something!
and macaroni and cheese or bread pudding.
@lucaboden and you are also a dumb fuck
Omg $99 is a great deal for that! I wish we were there in a Sunday morning dammmmiiitttt
+Yasmine and the Aliens. It's every Sunday! Don't miss it!
Slightly disturbed you didn’t finish the crab or the lobster ravioli. 🤤
$10 worth of king crab right in the bin.
A big YES to that terrific Buffet!
Heaven in sin city, looks amazing! I need to go here. I would focus on lobster tails, caviar, rack of lamb, fillet mignon, bacon, sushi champagne
Good strategy!