How To Make: Lao steamed sticky rice w/ pork belly & mung bean filling | Khao Tom
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- เผยแพร่เมื่อ 9 ก.ย. 2020
- Lao steamed sticky rice w/ pork belly &
mung bean filling
INGREDIENTS:
5 cups sweet/sticky rice, soaked
1-1/2 cup peeled mung bean, soakec
1.5 lbs pork belly
1 small bundle chives
Salt
Msg
Black pepper
Banana leaves
straw rope/ kitchen twine
Ah yes my favorite. Lao tamales 😋
I've eaten these many times, but never saw how they were made until now! Nice step-by-step tutorial.
Am wondering which jeow is best with these? Jeow som?
Great video Super nice music! Sound like Santo & Johnny!😀😉💯💢💯👌👍💪🥓🍽🏝🎼🎵🎶🎵🌴
Just saw the video. About much salt/MSG/Black pepper did you add to this recipe. Daughter’s favorite. Thank you!
Great vdo. Just wondering why you burn the banana leaves first?
Oh, I'm just wilting the leaves by placing it over the coils. The heat will make the leaves flexible for folding.
Can this be done with beef
Thats a good idea, I never try it with beef before. ❤
How long do you cook them for?
3 hrs
@@auntiedeeskitchen7575
Thank you
I just need to work on my wrapping part. They are looking like tamale's instead of kow thom... 😂
@@youphinphonevan4915 lol
@@auntiedeeskitchen7575 lol 😂