Our guest Vidas and his signature pilaf

Today, Vidas is a guest on the Men's kitchen channel. Vidas will make his signature pilaf. Our guest is a multiple participant of international pilaf cooking championships, which are organized annually in Druskininkai. His highest position is 2nd place.
Plov has no single recipe. Each cook cooks it in his own way. Plov is a Central Asian dish, but most common in Uzbekistan. Therefore, if you want to taste real Uzbek pilaf, you should travel to this country. In Lithuania, pilaf is usually cooked with Lithuanian motifs. Adapted to Lithuanian taste. This pilaf recipe of our guest is no exception.
Plov masters will not learn anything new from this video recipe, because they have their own method of cooking plov. But @VyriskaVirtuve thinks that this video recipe will help beginners to understand the technology of making pilaf a little. Although pilaf looks like a simple dish, it is also a complex dish that even skilled craftsmen do not always manage. But beginners are usually accompanied by success and only after the second or third time do they try to delve into the secrets of cooking pilaf.
Bon Appetit!
#pilaf #Men'skitchen #culinary #recipes #recipevideo
Recipe for Pilaf according to Vidas (for 10-12 people):
Lamb 1.5 kg
Onions 1 kg
Carrots 1 kg
Basmati rice "Royal" (Galinta) 1kg
Garlic 4 pcs
Spices: suneli hops, spicy spices for pilaf, cumin
Raugerski berries (barbaris)
Golden raisins
Dried apricots
If you like pilaf with chicken, you can add it.
Vegetable oil and 100g of butter.
Garnish: greens and canned jalapeños.
Subscribe and follow us:
www.youtube.co...
/ vyriskavirtuve
We invite you to our Facebook group "Dishes of the world - cooked in a cauldron, on the grill"
/ 814699025543664
You will find us:
/ sodyba.svajoniudvaras
www.svajoniudv...
A great line of spices - Handful of Georgia!
/ saujelegruzijos
Online shop
www.saujelegru...
Aluminum structures for Alutech balconies, windows, doors, gazebos, etc.
www.profalis.lt/

[@sodybasvajoniudvaras9750]

Labai skanus šitas Vido plovas 👍👍

[@astarimkute]

rimti vyrai, rimtas maistas grazios prijuostes.

[@vyriskavirtuve]

Ačiū, kad žiūrite mūsų kanalą 🙂

[@dp6468]

Super 🎉

[@mindaugassenulis2667]

Kuklus tas Vidas😉

[@vyriskavirtuve]

Kas duota, tas duota - meistriškumo nepragersi 😀

[@saerakalieva5917]

Не понимаю такого рецепта, но верю, что вкусно! Спасибо, что стараетесь, успехов и дальше.

[@vyriskavirtuve]

Это плов на литовский вкус 😉

[@mindaugassenulis2667]

Pas Vidą visada plovas labai skanus😉

[@vyriskavirtuve]

Šį kartą puodas buvo greitai išlaižytas 🙂

[@AidaHanum]

Интересный рецепт литовского плова! Очень вкусно! Катта Рахмат!

[@vyriskavirtuve]

Cпасибо!

[@andriusbalanevicius8461]

Atrodo super plovas, tik norejosi paklausti kokiam kiekiui zmoniu uztektu tiek plovo?

[@vyriskavirtuve]

Kažkur 12 žmonių ir dar pakartoti galės kai kas. Kazanas čia 12l ir buvo nepilnas. Taigi 1,5kg ryžių drąsiai tilptų.

[@andriusbalanevicius8461]

Dėkui už atsakyma

[@andriusbalanevicius8461]

Jei būtų pilnas tai apie 20 žmonių uztektu

[@vyriskavirtuve]

kažkur iki 20 ne daugiau

[@gintarashalsas9365]

O kokybės inspekcijai davėt pakaštavoti? 😃😃

[@vyriskavirtuve]

Davėm davėm, sakė kad gerai bet mažai 😂

[@algirdasvai1997]

Plovas skanai paruoštas tik truko gero vyno skanaus

[@vyriskavirtuve]

Cha, reikia tarp eilučių skaityti 😂

[@Gytello12]

Ryžius tik nuplauti keletą kartų? Nereikia apvirti ar pamirkyti?

[@vyriskavirtuve]

Ryžiai ryžiams nelygus, bet apvirti nereikia.

[@belgijapaulius]

Trumpai,aiskiai,100 balu.

[@vyriskavirtuve]

Ačiū ačiū! Džiaugiamės, jei šis video padėjo😉😉