Anli tries the southeast Asian food and "lectures" there --- Taste of a City
ฝัง
- เผยแพร่เมื่อ 11 เม.ย. 2023
- The so-called "a layman watches the fun, an insider watches the doorway", amateur foodies like us, when we go to a restaurant to eat, the evaluation is nothing more than "WC, delicious"! Or "D, it's unpalatable!" But professionals are different, and they can turn shop visits into "on-site teaching" every time! Recently, we received news from a shareholder that there is a well-hidden Thai restaurant in Foshan Wanda Plaza. Since we have no research on Thai food, the editor and director asked An Lige to come over to act as a guide! Sure enough, as soon as An Lige entered the field he was familiar with, he immediately suffered from occupational diseases, and "crazy output" while eating... The boss nodded humbly and listened to him. I really don't know if he is embarrassed or grateful. ...
Boss: Are you here for dinner, or for "on-site teaching"? Brother Anli: Forgive me for being unruly and indulgent in my life and loving to tell the truth! 【Pin City Story】
Store name: MoAndQuoi Maomao and Kuaiguai
Address: Next to Wanda Agricultural Bank, 2nd Floor, Wanda Plaza, Nanhai, Foshan
Tel: 17708647771
Business hours: Monday to Sunday 12:00-14:30 17:30-21:30
The receipt cannot be printed on the day, and the unit price of the dishes is unknown
Total consumption: 398 yuan
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#品城记#GuangdongTandian#Thaicuisine - แนวปฏิบัติและการใช้ชีวิต
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江門美食奇遇記：th-cam.com/video/aiWnUAxu-5Y/w-d-xo.html
潮汕撈麵：th-cam.com/video/UzPb9CYO5jI/w-d-xo.html
飲食業老闆成日有盲點以為貴價食材會有吸引啲可以賣貴啲，佢唔了解每個餸，那怕係一碗粉，都有基礎唔會變，希望有改善
安利哥除左風趣幽默，仲好貼心有風度，每次都溫馨投餵阿倫。
只要改變 , 有心做好 , 我信佢會得👍支持小店🤗
1:40 豬扒都要砌一砌 😂
07:10 鞋鳩烚烚😆好正
請多拍踩雷餐廳，主持一定要安利哥，一針見血！
經過安利哥提點！
老闆冇得瞓好点！
😂😂😂😂😂😂
有理有據！專業！安利哥很捧！
執到啦 有大神指點
不過話事話冬蔭公落草菇是常識吧
反而用冬菇第一次見
選蝦也有問題
安利哥辛苦晒！
安利哥好中肯👍🏿
安利哥，煮专业、食专业！👍👍👍
安利哥有料到👍👍👍
安利哥，梗👍啦
老闆係香港人，手脚勤快，中意同食客一齊交流心得，好好傾
但係有些基本配搭都搞錯，好奇怪😮
香港人就67 最唔聽人講野就係香港人 咁一定改唔撚到
@@donaltam5821 我唔覺大陸人會聼人意見囖，世界觀狹隘，自以爲是唯利是圖
@@erikssonowen 對對對，是是是，別著急，看少點大陸人的視頻
覺得主持人對冬陰功有些誤解。冬(ต้ม) 是煮的意思，陰 (ยำ) 是指酸辣口味，功(กุ้ง) 是指蝦（最後這一點主持人沒說錯）。而在泰國，冬陰功出餐時也不一定要甜口，店家會讓你自己放砂糖。此外蝦不一定要用淡水羅氏蝦，沿海地方如Krabi、Surat Thani 也會用海蝦。至於用冬菇而不用草菇，確實就如主持人所講，不太正宗
不過正宗的Tom yam goong，我恐怕十個廣東人，八個都不愛吃。
（上述是我在泰國生活、工幹過一年的感想）
無錯係用草菇，鮮冬菇就錯晒！
安利哥评述相当专业.见识广泛.是粤菜界明日之星。
😂他本来就是厨师，主持兼职，他是老板来的
安利哥👍👍👍😆好正！
每个人煮野方式不一样，青菜🥬罗卜各🈶️所爱，但看出老板很用心煮
安利哥好似校長教授👍😋😋
好野👍安利哥👍
安利哥给的建议非常好
去到泰國當地食冬陰公都唔係間間會用大頭蝦，其實泰菜同日式拉麵一樣，都有好多流派用嘅海鮮每間各有不同。
但一般大頭蝦的蝦膏才會出到鮮味，基本上煮完後的大頭蝦，唔食得太鞋
老闆九唔答八，安利哥好專業，冬陰湯係用羅氏蝦和草姑，整輯
聽到低溫低溫！
安利哥好勁😂泰國菜都評價到位
haha 忠言就逆鳩硬耳
安利哥好专业！
Chef Anli ...I hope I got the Spelling correct...
Got all the Points right!
By the way Tomyum is not Malaysian...
Just that Tomyum is on almost all Malay Warungs menu!
Malaysia got 3 major races...Malays are the majority followed by Chinese.... Cantonese Hokkien Teochew Hockchew n Hainanese.
Indians from southern India.
Malaysian is very diversified n delicious.
Think this restaurant was struggling to get herbs n spices supply...if not the Bos would not have mentioned Rosemary! 😅
Can't blame him it's much easier to run a Chinese resto in malaysia than vice versa. Very high cost!!!
豆苗类的蔬菜需要用料酒呛一下，才会去除那个味道，最好用绿豆芽
唔洗 加黃糖出一出水 已經走左草青味
老闆係用心，不過搞咁多會反😂
安利哥食評，夠晒專業！
安利哥,草菇贵啊,广州都冇几间小店敢用草菇
基圍蝦就基圍蝦啦
越南粉标配，绿豆芽，洋葱，金不换，香菜，葱葱花
安利哥無私教導，老闆執到了。
安利哥好野
安利哥 = "杜汶澤 + 鄭中基"
👍👍👍👍👍👍
一睇個老闆就唔使煮食啦，踩雷啦
物7都低温慢煮，真系多嘿余
強烈要求，片頭加埋安利哥，仲有阿倫。
人一世物一世，猪扒都要砌一砌。
踩撚晒雷 笑左
曾老板可以考虑搞个podcast 节目比阿伦😂。我一个麻甩佬都觉得阿伦把声有磁性。
低温慢煮牛腩,个汤底米变成科技狠活
菜式定位比較亂，用材有質素。
開口埋口低温慢煮可以收貴D咩, 煮完變咗湯渣唔方唔慢
其实有D乜野低温慢煮会变汤渣???
👍🏻
好中狠
国内话系泰国餐厅，东南亚餐厅，基本上全部系当地人开的😂😂
吓 一定要當地人開先可以叫泰國餐廳？
安利哥使唔使襯到咁絕呀！成個冬蔭哥咁！😅
又秦國又越南又慢煮
低温。。。就系电饭煲水平。。
即係難食啦，感覺係九搭八餐廳，又日式，又泰國，冇樣專長
fusion餐廳姐
宜加周圍都係啦 冇咩問題
有料！！安利哥😂👍，你係變態佬！！
安利水平有限
老闆 唔係貴就正宗 五花肉係韓國菜超級唔正宗 全部踩晒雷
安利哥自己的物业吗 这么给意见，感觉自己家物业所以老板来视察的感觉
Haha❤
边度有甘多纹身的卧底嘎。😂😂😂
呢d咪叫專業咯
但凡呢類型嘅舖名同所謂嘅慢煮，我都無興趣
踩地雷
型仔安利哥，穿花衫，出品中规中矩
我系泰国甘耐都无见过冬阴功汤放冬菇噶😂😂
踢馆系列
威利哥 。九留貨色。快D走
个老板真系好做5做，无头发又戴顶头罩，个口罩又露出个鼻。可5以比Ｄ诚意啊！？
很簡單一個問題
低溫產生什麼化學作用？
一問已知，市面上有一堆餐廳話＂低溫＂，其實只是掛羊頭賣狗肉
個老闆好似含住舊💩講嘢，完全唔知佢講乜
成餐垃圾
1
粤菜你是本地一哥，行家唔踩人场，叼，大忌，比条路人行，南北不一样，叽叽喳喳，
呃鬼佬，唔正宗泰餐
这瓜自以为是，还真当自己是大厨，不配当 host . 家胜和大秋的一半都没有。
不知你在說什麼, 這個安利哥真的是大厨呀😂
講多啲，解釋下
ON 9 你
@@johnkwan1341 等收皮
@@parcoshe5417 那也不代表他是顶级美食家，最基本的说话都不会说，和那傲慢的态度，批评多过赞，这集就很明显了。你会煮，不代表你说的就肯定对。别当自己是，，number1. 未夠班。
七頭皮