Don't know how I'm just seeing this Kerry,I thought I'd caught up on all you're older content,that looks so good,I haven't had toad in the hole for years,another really enjoyable video flower,you and Graham are my two favourite TH-camrs 💕Xx
Aww thank you Ricky🥰🥰🥰I'm really honoured and it really is lovely you've met my dad twice!! How lovely is that!? Hope you and Carol are well, it snowed here today - not enough to get off of work thou darn it 😂ps I'm doing a xmassy toad in the hole this weekend (shhh)🤫😂💕vlog on that coming monday if I hurry up and edit it once cooked!
Hi Kerry. Thank you so much for giving Graham gets about a big mention. We do watch some of your videos but we always seem so busy with our own channel. I don’t know how you get everything done. I enjoy watching your plot 25 videos. An allotment is hard work and often things go wrong but that just how life is so well done to you mi duck.😍🥰😘👍👏👏👏👏👏
Oh it's an absolute pleasure Graham n Wendy, I love your channel🥰🥰 thanks for watching mine when you get the time (i know what you mean! Editing takes an age lol) hope you're at 4000 watch hours and are now monitized!! 💪💪💪
Toad in the hole is one of my all time favourites. Might have a go using your recipe in my af400, one for me and one for my daughter. I’ve never added red onion before, so looking forward to giving it a try. Thank you for another inspirational video xx
Hi Kerry, that drawing is amazing darling. Can’t wait to see it finished. Another hidden talent u have. Great toad in the hole. I did 2 last week in the air fryer. Much love Lisa xx❤
You're so right, Sharon's recipe is so simple and reliable. I love watching Graham and Wendy, they're such a funny double act. I've been subscribed to BE, GGA and this one for ages and was at the birth of P25.
I love toad in the hole, haven’t tried it in the air fryer though and, although we love onion I have never thought to put them in toad, will do now though 😋. I love butler’s empire and watch Sharon & Martin all the time and vegtasticmum ❤ Will also be looking at grahamgetsabout too now. I watch all your budget cooking videos and subscribe to your allotment video’s too. Thank you for your recipes and budget meals ❤
Tireless kerry, l hope and pray,good fortune shines very brightly on you and your Family. Grown so fond of you and who you are,inside and out. You and your Channel are so addictive. Got to get my "KERRY" fix. Love how you share your Life Journey,the ups and downs. Try putting a bit of mustard in the gravy mix👌🥰👋
Hi Kerry, I love onions and normally place them on the side. What a great idea for softening, then adding the sausages and batter. I am certainly going to do that. The food looked great. Thanks for sharing.x
That looks superb. I’ve tried Sharon’s Yorkshire’s before with great results so I look forward to trying this. It all looks fantastic. Thanks for the video 😊
hi kerry , you make this all seem all so easy ,i do love toad in the hole, but havent had it for ages, your plating up made me feel so hungry. great video yet again
Never ate Toad in the Hole until I made it in my Ninja. We have it now at least once a month. Another great vlog Kerry. A real jack of all trades you are lol. I am impressed lol
Can you tell me what you do to reheat in the air fryer. Sounds a good idea. Yorkshire pudding looked very tasty. Hope you enjoyed it. It made me feel hungry. Hehe.
Hi Karen, I tend to just use airfry setting 180c until food is at temp (75c or over) foil if top needs protecting (weigh that down with metal spoons - extract with tongs as will be super hot)
Your art work?? Oh yesssss ....we do ..we doo....we do want one!!! Let us know how. Our cottage is filled with original or limited edition prints...your talent would fit right in!! Xxx
Hi would it not be easier to air fry the sausages with the red onions then bake all together when adding the batter. New to air frying I have 9.5l dual zone with out the crisper plate inserted.
Hi Kerry, great video as usual, we love toad in the hole especially with red onions MMM. What's the name of your Etsy shop please so I can have a look. Great pencil drawing of plot 25 you're so clever at drawing, I would love to do that, I'm useless with art. XX❤🎉 .
Hi Kerry, your meal looked very tasty. I made a one Sunday gone from Graham gets about and using Sharon's recipe. When Graham did his he used 4 eggs, i only used 3 so I used a square foil container and it was massive like Graham's was, i think I did mine on the air fryer setting. It makes a big difference having the extra element. Graham has got to a thousand subscribers now, i hope a few more people subscribe to them, they are a lovely couple. . I notice you have a p o box no, if I send you something signed for delivery will there be someone there to sign for it.
Thank you v much Sandra💕💕 they are a fab channel and I wish them all the best, so good to see them over the 1000 mark as that means monetization is about to happen, woohoo!! I do have a p o box address Sandra😀💕, signed for works as its Royal mail managed. They bring post to my door, I used to collect at depot but they charge exact same for home delivery 😄👍
Hi Linda, I will 😀👍 link here as well, I've deactivated nearly all listings (children's drawer knobs - nor doing those anymore) not finished the pic yet but hopefully it'll be in the shop by next week www.etsy.com/uk/shop/QuirkyArtsHere
Thanks Patricia😀👍 times are shown while cooking, cooked onions for about 3 mins then poured batter over sausages onions, and put on bake 205c for 20mins, ended up taking out with 3 mins left so cooks in about 17mins (sausages were browned off to start) although I would get the Airfryer hotter next time just before putting batter on, timings can be different depending on the Airfryer so always say its approximate
I'm not sure what Airfryer you've got Martin but I've used the Airfryer without the crisper plate on the ninja AF451 and cosori dual blaze with no problems at all👍 it may depend on your brand
Hi Kerry. Would it be possible to get two or three black & white copies of your wonderful garden sketch? I have several friends who buy adult colouring books - No, not That sort of "adult" !! - and an original drawing would add something special to their collections. BTW: Copyright automatically belongs to the creator of a picture or piece of writing, but it wouldn't hurt to discretely add it in the corner of your prints.
Oh thanks for asking Nigel, I had already started water colouring when I first read your comment 🤦♀️but can draw another and scan before adding colour if it's a simple photocopy or print via an email attachment, alternatively a more professional print on watercolour paper would mean a higher cost (my printer scanner doesnt like watercolour paper), it helps to know as I could draw on card and scan myself (then you can print) quality wont be top but would be ok. Or its printed professionally for watercolours to be added on watercolour paper. Let me know whats needed and that will help what I draw on 😀👍👍
Hey there. Love your vids and the plot 25 plus. Food looks great although im not a sausage fan. Only in a sarnie or me. Dont work too hard lovey. Geez its so hot here!😫
Hi Susan, thank you so much😀💕 link here: www.etsy.com/uk/shop/QuirkyArtsHere pic not available yet and I've deactivated majority listings (kids drawer knobs, not doing those anymore), hopefully pic will be on there early next week 😀👍💕
1st thought, that looks great. Second thought, my air fryer isn't big enough for that. Third thought, I'm not a family of four, I'm one person so maybe... halve the amount? Yeah, half sounds about right.
😂first thought: fab comment really made me laugh but yes even half the amount counts as 2 portions so you could freeze one for a later date or cook full amount and split into 4, freeze 3 portions 😀👍💕
I used to like the channel but the face pulling on the thumbnails really put me off. So ive unsubbed just leaving you feedback. All the best with it maybe im too old for youtube.🤗
Don't know how I'm just seeing this Kerry,I thought I'd caught up on all you're older content,that looks so good,I haven't had toad in the hole for years,another really enjoyable video flower,you and Graham are my two favourite TH-camrs 💕Xx
Aww thank you Ricky🥰🥰🥰I'm really honoured and it really is lovely you've met my dad twice!! How lovely is that!? Hope you and Carol are well, it snowed here today - not enough to get off of work thou darn it 😂ps I'm doing a xmassy toad in the hole this weekend (shhh)🤫😂💕vlog on that coming monday if I hurry up and edit it once cooked!
Thanks
Aww Carol thank you v v much for your superthanks 🥰🥰🥰
Hi Kerry. Thank you so much for giving Graham gets about a big mention. We do watch some of your videos but we always seem so busy with our own channel. I don’t know how you get everything done. I enjoy watching your plot 25 videos. An allotment is hard work and often things go wrong but that just how life is so well done to you mi duck.😍🥰😘👍👏👏👏👏👏
"Mi duck" - Haven't heard that since I left Northampton, back in 1986!
@@fmcb269 hi Nigel mi duck. Hope your well from Nottinghamshire 👋👋👋👍
Oh it's an absolute pleasure Graham n Wendy, I love your channel🥰🥰 thanks for watching mine when you get the time (i know what you mean! Editing takes an age lol) hope you're at 4000 watch hours and are now monitized!! 💪💪💪
Thanks
Aww thank you Mo you lovely lady🥰🥰🥰
In the airfryer wow going to try now thanks ❤🇬🇧
butlersempire I see they posted a vid about pavlova and I just watched your video from 2 months ago. Love all these air fryer recipes. Thank you
Oh mine was quite flat Roxy lol👍💕. Was following a specific recipe that turned out to be italian meringue, it was delicious thou😋😋
All I can add is Yum. Looks lovely and I admire your artistry very much and can't wait to see it finished. Sure to be fabulous.
Aww thank you v much Emily💕💕
Thank you Kerry ❤
It's a pleasure Stella 😀💕
you are a very talented lady Kerry i really enjoy your channel you are a ray of sunshine
Oh thank you Helen💕💕💕
Looks fab❤ thanks for my lovely Mum and lovely Grahams link. ❤ #Grahamgetsabout 🎉
Aww that's so sweet K and thank you, your mum is lovely and I really am sure their channel will grow and grow💪😀💕💕💕
Toad in the hole is one of my all time favourites. Might have a go using your recipe in my af400, one for me and one for my daughter. I’ve never added red onion before, so looking forward to giving it a try. Thank you for another inspirational video xx
That's fab Ian and thank you 💕💕 you prob could flip the toad when the tops cooked, to cook the underside. 😀👍
Delicious Kerry. Yorkshire pudding and sausages what's not to like. Its very kind of you to promote other channels.
Hi Kerry, that drawing is amazing darling. Can’t wait to see it finished. Another hidden talent u have. Great toad in the hole. I did 2 last week in the air fryer. Much love Lisa xx❤
Aww thank you so much Lisa💕💕
You're so right, Sharon's recipe is so simple and reliable. I love watching Graham and Wendy, they're such a funny double act. I've been subscribed to BE, GGA and this one for ages and was at the birth of P25.
Aww that's so lovely, thanks a mil for being there from the beginning Barbara🥰🥰 graham gets about & BE are fab, love em😀👍💕
Thanks
Aww Mo again?! You are so generous🥰🥰🥰🥰
I love toad in the hole, haven’t tried it in the air fryer though and, although we love onion I have never thought to put them in toad, will do now though 😋. I love butler’s empire and watch Sharon & Martin all the time and vegtasticmum ❤ Will also be looking at grahamgetsabout too now. I watch all your budget cooking videos and subscribe to your allotment video’s too. Thank you for your recipes and budget meals ❤
Oh thank you Jane💕💕💕
Looks delicious! Will be cooking that today. I have chives in the garden at the moment and will be adding those. Thankyou for the recipe! xx
Thank you June💕💕I love chives, works well in the batter😋
Tireless kerry, l hope and pray,good fortune shines very brightly on you and your Family. Grown so fond of you and who you are,inside and out. You and your Channel are so addictive. Got to get my "KERRY" fix. Love how you share your Life Journey,the ups and downs. Try putting a bit of mustard in the gravy mix👌🥰👋
Aww thank you so much Trish🥰🥰🥰 same right back at you💕 love your mustard tip too! Will try that next time thank you😀👍💕
Hi Kerry, I love onions and normally place them on the side. What a great idea for softening, then adding the sausages and batter. I am certainly going to do that. The food looked great. Thanks for sharing.x
Thank you Toni😀👍it really made the batter/toad taste sweet, was delish 😋😋
That looks superb. I’ve tried Sharon’s Yorkshire’s before with great results so I look forward to trying this. It all looks fantastic. Thanks for the video 😊
Great recipe...Look so delicious and nicely prepared...Good job...Thanks for sharing 🤝
Love toad in the hole Kerry and yours looks very tasty hope you enjoyed, you have inspired me to make mine this week🙂
Oh yeah, and i love your music on here. So cool ❤
Oh thank you, that's good to hear💕💕
Beautiful idea as Mary Berry states 'No one likes a soggy bottom Paul Holywood'
I've wanted to try yhis for ages but been to chicken. You have given me the confidence to give it a go. Thank you
Love Graham and his wife’s channel. Was with them from 600 ish followers,
That's lovely Sue😀👍💕💕
Brilliant going to try that looks scrumptious 🙂
Aw thanks Douglas😀👍👍
That looks amazing Kerry never thought of doing a yorkshire pudding in the airfryer,well done.
Thank you Lois!💕💕 Nor had I til I saw it being done on Grahams channel, straight in the basket - neat idea and so easy
We watch them as well the lemon meringue pie they made was awesome 😀
Ooo I love lemon meringue! Need to watch that😀👍💕
And the strawberry tart😊😊
Making it in the Airfryer is much better because if makes such a mess in the oven with the oil and high temperature needed . Thanks Kerry Xxxx
That's true Rosa😀👍100% prefer airfryers over ovens
Got to try this. Looks delicious. Can't wait to see the finished painting x
Thank you Jane🥰🥰 as soon as its finished, will show it on this channel😀👍💕💕
Plot 25 plan is so good! You are a very talented artist, I live in a flat so forgive my lack of interest 😊
100% forgiven😄👍💕 and thank you v much Jean🥰🥰
You are a busy lady can not wait to see it
Aw thank you Jennifer 💕💕
I am going to try this in my Nina 15 in 1
my fav dinner well done
hi kerry , you make this all seem all so easy ,i do love toad in the hole, but havent had it for ages, your plating up made me feel so hungry. great video yet again
Oh thank you Grace🥰🥰🥰
@@budgetcookingukbudget cooking
Will be doing this next week, thanks Kerry.
No problem Ian 😀👍💕
Just going to try this for tea Kerry, wish me luck 😅 x
Good luck Janis!!💕🥰💕
@@budgetcookinguk it was yummy Kerry 😋 x
Never ate Toad in the Hole until I made it in my Ninja. We have it now at least once a month. Another great vlog Kerry. A real jack of all trades you are lol. I am impressed lol
Aww thank you Beth😀💕it's been ages since I've cooked it but won't wait so long next time, loved cooking it in the cosori, so easy😋👍
I think I will get an air fryer after watching this. Your toad in the hole looks great and it saves putting the oven on.
Oh brill Rosie! I've not used my oven since october last year (was away over xmas so prob would have used it then lol) 😀👍💕
Look amazing 😋
Thank you 😋💕💕
Can you tell me what you do to reheat in the air fryer. Sounds a good idea. Yorkshire pudding looked very tasty. Hope you enjoyed it. It made me feel hungry. Hehe.
Hi Karen, I tend to just use airfry setting 180c until food is at temp (75c or over) foil if top needs protecting (weigh that down with metal spoons - extract with tongs as will be super hot)
Looks delicious ❤
Your art work?? Oh yesssss ....we do ..we doo....we do want one!!! Let us know how. Our cottage is filled with original or limited edition prints...your talent would fit right in!! Xxx
Oh that's so lovely Mel n Suz💕💕am planning to try and finish this weekend!!😅💕💕💕
Hi would it not be easier to air fry the sausages with the red onions then bake all together when adding the batter. New to air frying I have 9.5l dual zone with out the crisper plate inserted.
Probably Becky😄👍 I like to fry my onions separately to make sure they're all properly cooked (and not squeaky!)
I'm sure I could smell that cooking👃 what's not to love😋 Guess what we are having for tea tomorrow😁 byee Jen xx
Comfort food at it's best Jen 😀👍💕💕
Hi Kerry, great video as usual, we love toad in the hole especially with red onions MMM. What's the name of your Etsy shop please so I can have a look. Great pencil drawing of plot 25 you're so clever at drawing, I would love to do that, I'm useless with art. XX❤🎉
.
Looks delicious
I’ve subscribed to your other channel too 👍
Oh thanks so much Linda!!🥰🥰🥰
I wonder if this works ok in the Megazone?
Wow that does look good 😋😋x
Thank you Jaqueline 🥰🥰
Hi Kerry, your meal looked very tasty. I made a one Sunday gone from Graham gets about and using Sharon's recipe. When Graham did his he used 4 eggs, i only used 3 so I used a square foil container and it was massive like Graham's was, i think I did mine on the air fryer setting. It makes a big difference having the extra element. Graham has got to a thousand subscribers now, i hope a few more people subscribe to them, they are a lovely couple. . I notice you have a p o box no, if I send you something signed for delivery will there be someone there to sign for it.
Thank you v much Sandra💕💕 they are a fab channel and I wish them all the best, so good to see them over the 1000 mark as that means monetization is about to happen, woohoo!! I do have a p o box address Sandra😀💕, signed for works as its Royal mail managed. They bring post to my door, I used to collect at depot but they charge exact same for home delivery 😄👍
Hi Kerry will you be putting a link to your shop 🏬
Hi Linda, I will 😀👍 link here as well, I've deactivated nearly all listings (children's drawer knobs - nor doing those anymore) not finished the pic yet but hopefully it'll be in the shop by next week
www.etsy.com/uk/shop/QuirkyArtsHere
Interesting. I thought you would have a soggy bottom doing it like that in the airfryer. I will have to try this method.
No one likes a soggy bottom Bob😄 it was better than I expected!
I am going to try and do that toad in the hole in my duel as I love it ,I don't think I can do it in my ninja. Xx
Looks good but you don’t give times ???? For onions or anything else?
Thanks Patricia😀👍 times are shown while cooking, cooked onions for about 3 mins then poured batter over sausages onions, and put on bake 205c for 20mins, ended up taking out with 3 mins left so cooks in about 17mins (sausages were browned off to start) although I would get the Airfryer hotter next time just before putting batter on, timings can be different depending on the Airfryer so always say its approximate
I was told never to use the air fryer without the crisping tray in is this correct
I'm not sure what Airfryer you've got Martin but I've used the Airfryer without the crisper plate on the ninja AF451 and cosori dual blaze with no problems at all👍 it may depend on your brand
@@budgetcookinguk ok thank you very much for your advice bye
Hi Kerry. Would it be possible to get two or three black & white copies of your wonderful garden sketch? I have several friends who buy adult colouring books - No, not That sort of "adult" !! - and an original drawing would add something special to their collections.
BTW: Copyright automatically belongs to the creator of a picture or piece of writing, but it wouldn't hurt to discretely add it in the corner of your prints.
Oh thanks for asking Nigel, I had already started water colouring when I first read your comment 🤦♀️but can draw another and scan before adding colour if it's a simple photocopy or print via an email attachment, alternatively a more professional print on watercolour paper would mean a higher cost (my printer scanner doesnt like watercolour paper), it helps to know as I could draw on card and scan myself (then you can print) quality wont be top but would be ok. Or its printed professionally for watercolours to be added on watercolour paper. Let me know whats needed and that will help what I draw on 😀👍👍
Is the allotment channel still going? I've tried the link and it keeps telling me the page isn't found.
Hi Ellie, it is - here's a link to it👋😀💕www.youtube.com/@plot25
Lovely, thank you😊 @@budgetcookinguk
Hey there. Love your vids and the plot 25 plus. Food looks great although im not a sausage fan. Only in a sarnie or me. Dont work too hard lovey. Geez its so hot here!😫
Aww thank you Anne😀💕💕am roasting lol🥵🥵
One of my favourite but hubby will not eat sausages hahac
I would love to see Ali and your boys haha
Aww Jennifer they're camera shy
Yum I could eat that too
Hi Kerry another fab video Thank you what is your Etsy name please take care.
Hi Susan, thank you so much😀💕 link here: www.etsy.com/uk/shop/QuirkyArtsHere
pic not available yet and I've deactivated majority listings (kids drawer knobs, not doing those anymore), hopefully pic will be on there early next week 😀👍💕
@@budgetcookinguk Thank you cant wait to see it. x
1st thought, that looks great. Second thought, my air fryer isn't big enough for that. Third thought, I'm not a family of four, I'm one person so maybe... halve the amount? Yeah, half sounds about right.
😂first thought: fab comment really made me laugh but yes even half the amount counts as 2 portions so you could freeze one for a later date or cook full amount and split into 4, freeze 3 portions 😀👍💕
Why did my toad in the whole in the air fryer hhave a soggy bottom, I did warm up the air fryer firstt I did it directly in the air fryer
Did you cook it in a cosori dual blaze Pamela?
Can you half the ingredients for me please?
This lady is a great cook but wastes far too much time with pointless chatter at the begining of the video.
Not impressed by the rise
🤦♀️
I used to like the channel but the face pulling on the thumbnails really put me off. So ive unsubbed just leaving you feedback. All the best with it maybe im too old for youtube.🤗
Just trying to add some humour Jonny, thank you for your best wishes thou