Bobo - Instead of frying the noodles in a lot of oil, crisp them up in a panini press, a George Foreman or similar grill with just a little oil or no oil.
crispy noodle is the main part of this dish, I would put in addition some chicken stock(or osyster sauce plus little of dark sauce) plus soya with spring onion as my syrup on top of my noodle. That will taste much better. I notice you don't to use too much oil, me too.
啤水 (i.e. put them in a container, cover with water and drip running water on it) for a few hours, this would plump them up, make them crunchy (玻璃蝦球) but also wash away the taste of the shrimps, not to mention wasting water. To conserve water, submerge shrimps in cold water and put in fridge & change the water a few times over several hours.
How come you feel this time so bitterbored? To me it is the best so happy so quarantine calm quite easy. Less traffic people anxiety bombard. Except for the protest loot thugs violence. If you lockdown curfew at home it would be fine. The best quite free peace full quality time in one s life.
睇到流晒口水，好掛住香港啲美食！
多謝師傅教路，妳的材料在英國也買到，剛學煮嘢，現拜妳為 網上師傅...Thanks!
William Lau 你好, 不要客氣, 只是分享小小的煮食經驗, 多謝支持😀
延禧功略加海鮮两面黄，真識嘆👍
哈哈😀多謝你睇我的影片由頭睇到尾👏👍
@@BobosKitchen
我是你三藩市觀眾，請問什麼延禧功畧？哈哈。多謝。
@@tonyboy1368 你好, 延禧攻略 ,你係咪真係唔知㗎, 近期中港台熱播, google上網 搜尋 (延禧攻略全套) 是國語版有得睇, 我不是很聽得懂國語但都睇曬, 現在重睇無線tvb的粵語版, 延禧攻略總結完畢,多謝收看👍😀
學妳講真係流口水呀
多謝支持😀😀😀
很好的教導，學了省油煎麵法，謝謝！
不用客氣,多謝支持
😀😀😀
Thank you for the wonderful recipes but especially for the English subtitles, it makes it so much easier to cook your beautiful food
這是一個很棒的食譜。之前，我用多油來煎麵條，這不健康。看起來很好吃。我試一試。👍👍👍!
hhh 多謝留言支持😀😀😀
流晒口水😍👍
多謝支持😀😀😀
✴️BoBoKitchen video to link⬇
✴️寶寶滋味館所有影片連結⬇
th-cam.com/channels/CrXv19nZEi95F0UZ-LyXDg.html
💥請支持本影片廣告, 感謝你們的鼓勵
💥please support my video ads. Your encouragement is appreciated.🙏😀
好期待啊终于等到了，多谢多谢这个拜尾试煮一定好好味。超讃！
你喜歡就好啦,多謝你一直的支持😀😀😀
So nice... I will try on tomorrow.. Thanks ya...
This is delicious and good cooking skills. Thank you
好煮意，謝謝。
不用客氣😀
多謝收看😀
Felicitaciones, está riquísimos usted cocina rico, muy bueno 👍👍👍
這方式好！謝謝你介紹
謝謝你的分享，很詳細👏👏👍👍
不用客氣,多謝支持😀
謝謝分享，真係好，可以用麵餅做，隨時都可以做，在美國住，有時賣材料都係一個問題!
你好, 多謝留言支持😀
偶然食一次好正！
好味👍
多謝🙏
Wow, its a revelation. Goes against everything I was taught to do. Can't wait for my crispy seafood noodles!!!
Bobo - Instead of frying the noodles in a lot of oil, crisp them up in a panini press, a George Foreman or similar grill with just a little oil or no oil.
Thank you for suggestions👍😋
So yummy BoBo thank you
Thank you for your comment & support😀
I use airfryer no oil for my crispy noodle 2 minutes a side.
crispy noodle is the main part of this dish, I would put in addition some chicken stock(or osyster sauce plus little of dark sauce) plus soya with spring onion as my syrup on top of my noodle. That will taste much better.
I notice you don't to use too much oil, me too.
好想食!
muitau muitau 多謝留言支持😀😀😀
睇見就想食，買齊食材，照做。請問煎麵，是否中火每面煎二分鐘？可否用易潔鑊呢？謝謝妳。
我用的鑊, 除咗係鐵鑊之外, 仲係中式鑊, 用油集中在中間, 所以不需用太多油, 用平底鑊可以, 但油的份量要按需要加多一些, 用中大火至中火燒熱油之後, 用我影片中的方法, 就可以煎麵, 不需計時間, 第一次煎兩邊微黃, 倒出多餘的油份之後再煎, 第二次煎到金黃, 易潔鑊耐熱小心煎燶。 希望你是主成功👍😀
好正 。
多謝支持😀
thank you. my question is: how do you make the shrimp plump and juicy, like the restaurants?
啤水 (i.e. put them in a container, cover with water and drip running water on it) for a few hours, this would plump them up, make them crunchy (玻璃蝦球) but also wash away the taste of the shrimps, not to mention wasting water. To conserve water, submerge shrimps in cold water and put in fridge & change the water a few times over several hours.
😎😋👍
👏👏👏😋😋😋
😀😀😀🙏🙏🙏
How come you feel this time so bitterbored? To me it is the best so happy so quarantine calm quite easy. Less traffic people anxiety bombard. Except for the protest loot thugs violence. If you lockdown curfew at home it would be fine. The best quite free peace full quality time in one s life.
👍👍👍👍👍👍👍😍😍😍😍😍😍😍😍🙏🙏🙏🌹🌹🌹🇨🇦