HIi ill see if i can share a tutorial on how i shaped this cake but i did use a heart cake pan that i bought at dollar tree about 2 yrs ago but for these cakes i cut the ends to make the heart rounder and get a better shape 😅
Also, do you have a recipe for the cake batter? It looks so spongy and soft. Another question. I have the same mixer but mine makes a lot of noise. Does yours make a lot of noise too?
Hiii this one is WASC recipe from Sugar Geek Show Ingredients 1 box white cake mix I like duncan hines 5 oz AP flour 1 cup (spooned into cup, not scooped) 7 oz granulated sugar 1 cup ¼ teaspoon salt 9 oz sour cream 1 cup room temp 4 oz melted butter ½ cup 8 oz milk 1 cup room temperature 4 large egg whites room temperature 1 teaspoon vanilla extract
Do you use a mold for the heart? It’s like so perfect. I like that it has the pointy middle and not like a tear drop like others
HIi ill see if i can share a tutorial on how i shaped this cake but i did use a heart cake pan that i bought at dollar tree about 2 yrs ago but for these cakes i cut the ends to make the heart rounder and get a better shape 😅
Thank you for the recipe. How long does it keep outside of the refrigerator?
Hi youre welcome! About 2 days at room temperature and a week in the fridge 😅💗
Hola!
Gracias por compartir tu receta, esa cantidad de buttercream para que tamaño de pastel alcanza? Lo que sobra se puede guardar en el refri?
Hola hermosa yo cubro mis pastelitos de corazón de 7 1/2 inches y si claro que si 🤩
The black cake is stunning!!!!❤ Thanks for sharing your mock Swiss buttercream! I have been nervous to try it, but I can do it with this recipe!!! 🥰
@@berrylicioussweets1012 muchas gracias!!! Por cuanto tiempo la puedo refrigerar o congelar? Y es colorante en gel, cierto? O es a base de aceite?
Also, do you have a recipe for the cake batter? It looks so spongy and soft. Another question. I have the same mixer but mine makes a lot of noise. Does yours make a lot of noise too?
Hiii this one is WASC recipe from Sugar Geek Show
Ingredients
1 box white cake mix I like duncan hines
5 oz AP flour 1 cup (spooned into cup, not scooped)
7 oz granulated sugar 1 cup
¼ teaspoon salt
9 oz sour cream 1 cup room temp
4 oz melted butter ½ cup
8 oz milk 1 cup room temperature
4 large egg whites room temperature
1 teaspoon vanilla extract
& honestly sometimes i feel like it shakes a little too hard lol but not too noisy