Tamarind seeds are so good for you with tons of health benefits. I roast them and grind them to a powder and add coconut oil and use topically as a anti inflammatory, I also add the powder to my smoothie. I’ve never tried cooking with them. I absolutely love this video and would like to know the ingredients used to make these fritters 🙏🏽💕
I loved to see the way how she prepared the tamarind seeds, very naturally village style,and healthy recipies free from unhealthy additional flavours....yesss the tastes is natural and freshly fried....soo goood....👍👍👍👍👍👍❤❤❤
I just ordered a tamarind tree from a local tropical fruit expert because I LOVE its sour fruit, but had no idea until now that the seeds are edible too! I'll have to try that. I even have a stash of the seeds handy right now because I was thinking of planting some more trees. However I will certainly use and EVEN MORE CERTAINLY appreciate my modern kitchen appliances. Just, Wow! Respect!! :D
wooooww...y uno que tira a la basura la semilla..!! gracias, por compartir,eso si lleva trabajo pero..creo que vale la pena...tratare de hacerlo, por aqui es temporada de la cosecha de esta fruta...saludos desde Guatemala,C.A..
yeah... but its a real TASK to roast and then remove the outer skin and then crush the Tamarind seeds! Also, the REAL taste comes out from the traditional stone crushers and using wood as fuel. Western style and use of modern gadgets like a Mixer/Grinder and cooking gas... have ruined the actual taste of almost all we cook today in the so-called 'modern' kitchens! Moreover, they use of bloody chemical manure and pesticides have turned food into poison! Indians are fools to loose their traditions! Pity!
FYI omg you are so so right I agree with you totally i also wonder what happened to the good old wooden spoons and stainless steel utensils I see them using plastics and I am so disappointed
about millions of cooking receipe available in our bharatbarsha this is one of them, although many of them lost in times yet our old womens trying hard to preserve those unique cookings. may god bless you.
Proud to be in Tamil Nadu. Gramathu man vasanai veesudhu... Iniku olakai, aatukal lam museum la than katanum. Antha alavu ilama ayiduchu. But inumum engayo oru idathula intha madri pandrathu perumaiya iruku. Really great stuff... Keep it up...
learnt something today in my country, we eat the flesh of the tamarind and also make a beverage from it, which is very refreshing. wow I'm going to try this recipe, we throw the seeds away, thank you .
But it is not easily digestible nowadays for city people. When in village instead of coffee seeds we used coriander seeds plus jaggary/karuppatti for morning hot drink. 😆😆
First time I am saw this type of fentastic recipe 👏👏👏👏
Vada too bahut taste kiyaa hai but it's really unique recipe...something different types vada🥣😝👌
என்ன இருந்தாலும் நம் பாரம்பரிய முறையில் சமைக்கும் கிராமத்து உணவின் ஆரோக்கியமும் சுவையும் போல வருமா?❤
அருமை ஊட்டச்சத்து நிறைந்த நம்ம கிராமத்து பண்டம் அளவுக்கு அதிகமான சத்துக்கள் நிறைந்து புளியமுத்து அதில் எல்லாருக்கும் பிடித்த உளுந்த வடை செம்ம ❤️
தேங்க்ஸ் உங்க கமெண்ட் பார்த்து தான் நான் என்னன்னு தெரிஞ்சிகிட்டேன் சூப்பர் நன்றி தமிழ்ல கமெண்ட்😍🥰 பண்ணுங்க
Great recipe...... tamarind seeds have good amount of natural calcium........ good for health.......old is always gold 👌👌👌👍👍👍
V.
Thank you 🙏
Really? Dont know thisare you sure?
Tamarind seeds are so good for you with tons of health benefits. I roast them and grind them to a powder and add coconut oil and use topically as a anti inflammatory, I also add the powder to my smoothie. I’ve never tried cooking with them. I absolutely love this video and would like to know the ingredients used to make these fritters 🙏🏽💕
i love tamarind, but have never used its seeds. Great thing she prepare i think. hello from Afghanistan
Dis kind of hardwork n dedication for cooking is seen only in my country, India. 😘😘
Thank you....
Yes sister
That and telephone scams
Kitani mehant se aamma ne ye banaya hdekhene me itna achha h to khane me kitna acha hoga❤❤
Women and mothers are just gods on the earth.Unparalleled cooking dimentions.Thanks men for encouraging surrounding.
Really appreciated , love to old Bharat food traditions.
Check small channel video also
Indian Villages are real treasure house of knowledge👍
🙏👍
Idhuvaraikum ippadi
oru food receipe parthadhe illai I will try it on my home very nice tq
Never thought these kind of vada...
It seems yummy.... very creative idea...👍
Just wow
Without any mixer machine and eno salt, urad daal is so fluffy..... Great 👍
Really it's a very hard-working work. thanks to Amma to show this recipe.its yummy. I will try this.
0+(
Bahot hi sundar recipe
Amma ki mehanat bahot hai
Mai unki respect karti hu
Nostalgic recipie..thanks for remembering those beautiful childhood days
I First time saw this....very new thing for me...very nice video...
சிறிய வயதை ஞாபகப்படுத்தியதிற்கு நன்றி
I'm remembering my childhood days
Tamarind seeds one of my favourite
Fried one.thank you for this lovely video 🙏🙏❤🌹
th-cam.com/video/lpHGDrfTe_I/w-d-xo.html
We also use this seeds in our younger age..healthy seeds..❤️❤️
That's long but love it out in the open who needs a kitchen her fry pan is spotless.Thank you Mama.
Nice👏
அழகான தமிழில் கூறலாம்
Wah sister muh main pani aa gaya
Really its too hard. But very tasty and healthy snacks. Village food is healthy food. Hatsof ...👌👏👏👏
Very very hardworking & new resipy really good enoveti
लौट चले ग्रामीण जीवन शैली की और शुद्ध शाकाहारी भोजन लंबी उम्र और सेहतमंद रखता है।बहुत बहुत धन्यवाद ।👌🏻👌🏻🙏🙏🌹🌹😊😊
Kitni mehnet karti hai ladies. Salute
I loved to see the way how she prepared the tamarind seeds, very naturally village style,and healthy recipies free from unhealthy additional flavours....yesss the tastes is natural and freshly fried....soo goood....👍👍👍👍👍👍❤❤❤
I think this is the only recipe which in unique....on TH-cam....superrrr
40
Reply
I think this is the only recipe which in unique....on TH-cam....superrrr
Thank you
true
Very supper very hard work and good food thankyou
Very nice recipe, In my child hood we made turmid seeds chutney, & powder. but not wada. but large amt of power had getting stomach ache. 👌😋
Kharach pot dukhate ka?mi krnr hote hi dish?
@@NehaDhabale qaqa
@@nitulpatel9282 means?
Superb, healthy,cooked under the sky on wood fire.....Amma should make it a salable brand.....Tamrind Wadai. 👌
🙏💪💪
Thank you for preserving India's traditional knowledge. God bless you.
Old is gold. No modern cooks can make it as she makes it.
Wa maa g bohat acha khana banaya hai
❣️the best way to eat tamarind seed 😃 reminds me of my childhood
புளிவிதைவடைசூப்பர் நன்றி வாழ்த்துக்கள் நன்றி
Very unique and new recipe, I like it very much
Iwant to now wat is the white powder whot product it is thank you
So nice I seen in my life first time 👌👌
My childhood days playing with this seeds wonderful
My childhood days playing with this seeds wonderful...ippudu ee seeds tho recipy chusthunnanu👌👌
We are also playing with these seeds in our childhood age
A
I also
Ye bhune hue khane mai bhut ache lagte h 😋
After removing peel also we can chew it for time pass.. it is very tasty.. I love your recipe amma
ఇవి దేనికీ పనికి వస్తాయి అమ్మ
@@kumarigaru5309 time pass ki thinochu anthe. Health benefits lekapovachu. Kondaru ivi thinte keella noppulu thaggithai antaru kani adi entha varaki nijamo theliadhu
@@kumarigaru5309 9
Yes
@@jaikrishnantips7841 n
No modern kitchengadjets and yet she shows that cooking is a breeze. So calming just to watch her in action ❤️
Thank you 🙏
Very hard-working woman
Like utensils
How antique & beautiful
A new variety vadai, keep growing Akka; Aandavan kathu kollum.
AàqaaQ
I just ordered a tamarind tree from a local tropical fruit expert because I LOVE its sour fruit, but had no idea until now that the seeds are edible too! I'll have to try that. I even have a stash of the seeds handy right now because I was thinking of planting some more trees. However I will certainly use and EVEN MORE CERTAINLY appreciate my modern kitchen appliances. Just, Wow! Respect!! :D
Do u knw that even its leaves also makes a gud Dish .v tasty to eat after cooking.
I am from India and I have the trees on my farm. You can eat it's seeds. In India it's used Very much
@@chandsultana1236 cv
Try chutney with tender leaves of tamarind greenchilli .Dal with tamarind leaves
I read, that it takes 12 years, till the tree grow fruits!?
Wonderful. Will try this recipe
Great ,it needs hard work and patience
Hats off
Really hard working and patienceful ...👒hat's off😅
சூப்பர் வடை
Wow u are the brilliant lady... Very hard work ... and superb...
Kind
@@uzma_nigar_vlog హోం
Wow
Now a days we can't see this mortar
My granny use to use this kind of mortar for chilli powder
V Happy 😊👌👍👍
thank you..
+agar
Narathna dr
wooooww...y uno que tira a la basura la semilla..!! gracias, por compartir,eso si lleva trabajo pero..creo que vale la pena...tratare de hacerlo, por aqui es temporada de la cosecha de esta fruta...saludos desde Guatemala,C.A..
Thanks...
Pero quisiera saber qué la mezcla blanca que está majando
Ze se vy
Iam from Andhrapradesh and this recipe is new to me
👍🥰 thank you
Never heard of this vada before. so learnt something new today
yeah... but its a real TASK to roast and then remove the outer skin and then crush the Tamarind seeds! Also, the REAL taste comes out from the traditional stone crushers and using wood as fuel.
Western style and use of modern gadgets like a Mixer/Grinder and cooking gas... have ruined the actual taste of almost all we cook today in the so-called 'modern' kitchens! Moreover, they use of bloody chemical manure and pesticides have turned food into poison!
Indians are fools to loose their traditions! Pity!
FYI omg you are so so right I agree with you totally i also wonder what happened to the good old wooden spoons and stainless steel utensils I see them using plastics and I am so disappointed
Chandra Maharaj don't even have to go to gym
Buthool Merchant how do you know I go to gym don't remember sharing that can you please remind me if I did
Anitha Senthil.
Hail glorious food processes and coffee grinders - blessed are we to have you
Makes me miss my Grandma so much thank u.
about millions of cooking receipe available in our bharatbarsha this is one of them, although many of them lost in times yet our old womens trying hard to preserve those unique cookings. may god bless you.
Thank you so much 👍🙏
Proud to be in Tamil Nadu. Gramathu man vasanai veesudhu... Iniku olakai, aatukal lam museum la than katanum. Antha alavu ilama ayiduchu. But inumum engayo oru idathula intha madri pandrathu perumaiya iruku. Really great stuff... Keep it up...
Thank You....
Fsijaaoopzapwe0 3rd 3xlop ex re1?○\♥\65~~20th~32~~92~[2nd of°¿¿?°~~~][222♡[0
Rombo nalla iraku 🇮🇳🇮🇳👌👌
really taking gd effort..eating traditional dish s like heaven
.awl t
tcca.t#€£
Great idea, termarind is very good for health.
Wow awesome.. I was soo surprised to see she is cooking seed.. thanks fr uploading
Thank You..
Mujhe imli beej khane me bahut hi 😋😋😋😋
Great looks yummy. Seems to be good for the health 🙏
Pi zzz
In schooldays we eat seeds bt it is useful in this variety ,nice .sery.tambhi,like this vada(mendhuvada) Thanks
Thank you 🙏
Thanks for sharing this wonderful method for making vada
greatfull to Maa
shailender bhushan
shailender bhushan
shailender bhushan m
shailender bhushan ii
Golden recipe in olden way. Wow Suuuuuperb
Earlier Indian generations where consistent hardworker .nowdays no such pain stacking work is done . Superb
Why fitness centres, Gym to kill calories when you work in a traditional way
bachpan m bahut khaya. aaj dakha. to yad aaya
very happy to see treditonal ways .thank u so much
Looks like antilian cala ! We make them with beAns but spicy and fried just like that same shape great great
Unique recipe 👌 Never heard about such recipe. We always throw tamarind seeds about getting its pulp. Now we will keep it. Thanks for sharing. 🙏😊💖
Thank you
Very very testy hoga hamko much me Pani agia
learnt something today in my country, we eat the flesh of the tamarind and also make a beverage from it, which is very refreshing. wow I'm going to try this recipe, we throw the seeds away, thank you .
alexandra james you can say that Again i also throw them away
~~66
HP
Hard work natural methods..good for health.
Awesome amma ji and your recipe is V. V. V. V. Very delicious 😋😋😋😋👌👌
👌
Never seen or heard or eaten the vadas of those seeds wow😯
Very hard work tamarind very use for joint pains super
👍👍
Sir when you were eating I felt like to eat it too. Old is gold. Pure healthy tradional natural cooking
But it is not easily digestible nowadays for city people. When in village instead of coffee seeds we used coriander seeds plus jaggary/karuppatti for morning hot drink. 😆😆
very nice.. too hard work.....
really great did bamma
Healthy food
Wow Amazing recipe. 👌👌👌
I m gujrati i like roast tamarind seeds very tasty 😋😘
8
Very hard work..excellent 👌
Omg hard work and we use to complaint our easy life 😭hatsof👌👌👌
True
Agree with you
Nice
Kam dekker dorneka nihehe,
𝓜
.
@@namitaray5527😂 𝔀,
So hard working lady beautiful dish good job
good I'm hearing first time
G guy
@@manikyareddy9 frp TH-cam
@@manikyareddy9
X
@@manikyareddy9 PM
Very. Nice hard work
Thank you showing of tamarind seeds vada
أ
۰
Best medicated tasty ancient healthy recipe.
Unbelievable, excellent 👌
Nice bhai bahut mehnat hai Bhai city mein to grinder hota hai 🙏👌👍🌹
amazing! Inever heard this type of vada making Thank you for such a wonderful vedio
V. NICE, DO NOT FORGET TRADIATION.OLD IS GOLD.
👍🙏
சூப்பர் புளியமுத்து வடை
Suresh S
My granny used to talk abt this. Now seeing them how thy would hav made.. Superb
God bless you ma 🙏 recipe is 👌
Thanks a lot
मिहे पहील्यानदा पाहीले .खुप छान दीसत आहे पदारथ
First time I saw In my life wow
Humne bhi gaon me bahut khaya hi mahua ke saath mithas yaad a gye
Kya ye imli ki guthlian hain?
@@fashioncreativemind Yes imali ke beach hai ye
ഇതുകൊണ്ടുള്ള പായസം സൂപ്പറാണ്.
Great Tamil cooking I miss it thank you for your video wanakam
Wow, I wonder recipe from tamarind seeds.👍