Oatmeal Cracklings

Ingredients
1 Tbsp. of Lard
1 Cup of raw Oatmeal
Salt
Pepper
2 Pcs. of boiled Guaje Tomato
¼ Pc. of roasted Onion
1 Clove of roasted Garlic
1 Cube of Concentrated Pork-Rib Stock
1 Pcs. of hydrated Guajillo Pepper
1 Pcs. of hydrated Ancho Pepper
1 pinch of Oregano
1 pinch of Cumin
To accompany
Taqueras Tortillas
Chopped Onion
Chopped Cilantro
Avocado
Lime
Hot Sauce of your choice
Directions:
In a pan with a little lard fry the oatmeal until it turns slightly golden brown.
Season with salt and pepper to taste.
In a blender, grind the tomatoes together with the onion, garlic, concentrated pork-rib stock and the previously in hot water hydrated peppers without seeds and without veins and season with the dried herbs.
Pour the sauce into the pan with the oatmeal and let cook over medium heat until almost all the liquid is absorbed.
Rectify seasoning with salt and pepper.
Serve in the tortillas and accompany with onion, cilantro, avocado, limes and if you want, hot sauce.