Thank you for the advice on dealing with garlic mustard in winter. I find this is the best time. It's very easy to spot the rosettes almost all other plants have died back, and in the wetter winter months it's very easy to pull out by hand. In spring into summer, the smaller plants can hide in the developing understory, and I've found short garlic mustard flowers just as well as the taller stuff. I do wonder if ALL garlic mustard is biannual as I've found what seems first-year plants developing flowers and seed. They are usually very small, just a few inches, but they do go to seed and add to the seed bank.
Or you can harvest it for food! All parts of the plant are edible-full of vitamin A, B, E &C. It goes great in soups, salads, tacos It's also medicinal; antiviral, antifungal, anti inflammatory and used to treat bronchitis. Thank our decendants who brought the seeds here to heal people.
I did cook and eat some of the garlic mustard I pulled while I was filming. I wasn't a huge fan, but then I'm not much for greens. Certainly better than mustard or turnip greens. A lot of things have been spread with the best of intentions - what a shame plants don't always behave!
Really good job of explaining why the plants were brought here, what their uses were, why they are a problem, and mitigation options.
Thank you for the advice on dealing with garlic mustard in winter. I find this is the best time. It's very easy to spot the rosettes almost all other plants have died back, and in the wetter winter months it's very easy to pull out by hand. In spring into summer, the smaller plants can hide in the developing understory, and I've found short garlic mustard flowers just as well as the taller stuff. I do wonder if ALL garlic mustard is biannual as I've found what seems first-year plants developing flowers and seed. They are usually very small, just a few inches, but they do go to seed and add to the seed bank.
Thank you!!!
Or you can harvest it for food! All parts of the plant are edible-full of vitamin A, B, E &C. It goes great in soups, salads, tacos It's also medicinal; antiviral, antifungal, anti inflammatory and used to treat bronchitis. Thank our decendants who brought the seeds here to heal people.
I did cook and eat some of the garlic mustard I pulled while I was filming. I wasn't a huge fan, but then I'm not much for greens. Certainly better than mustard or turnip greens. A lot of things have been spread with the best of intentions - what a shame plants don't always behave!