豉椒炒花甲

[@saumeilam6023]

我鍾意食😋😋謝謝你分享烹調美食👍👍👍👍

[@adamtse7488]

我之前睇漏咗，而家先睇到呀！又學到嘢啦，多謝師傅❤

[@anndixon0053]

俾个Like 你，謝謝你，很喜歡你的教法。

[@cookingwong]

多謝支持👍

[@tigerone1218]

教主，好野，正！

[@cookingwong]

多謝

[@ansonyeung1420]

豉椒炒花甲,最啱花甲老翁

[@henvaiwu7453]

从来不知道先打芡才下花甲, 又受教了. 请问可以用沙茶代替沙爹吗? 两者有什么分别? 谢谢.

[@cookingwong]

可以

[@linleung7561]

簡單易學我會跟教主試吓這個抄法、上次跟你學做椒鹽鮮魷很成功、謝謝！👍👍👍

[@cookingwong]

成功就好👍

[@kwokray1452]

一流！😋

[@cookingwong]

多謝

[@waining6934]

好味

[@theman14899]

厲害

[@cookingwong]

👍

[@soyinlau9418]

每一步驟都認真不馬虎，極端專業

[@cookingwong]

多謝支持👍

[@universalleathergoods6269]

太濕似茄汁

[@tamcatherine6984]

太小豆鼓

[@有时真忍不住笑]

冯马迁 cooks much better than you, my friend