Bad Brad's Cajun Cooking Ep.13: BIG Jambalaya Recipe
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Certified Cajun Bad Brad ! how to cook a big Jambalaya to feed 80 people. Check out this delicious recipe!
Order your very own Bad Brad's Crop Dust seasoning!
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Thanks for the instructions! Cooked for 50 today and it came out GREAT!
That's awesome! Appreciate you Bradley!
I can just tell that Jambalaya must be awesome! My mouth is watering!
Thank you man! I appreciate you watching!
I'm looking videos of how to make Jambalaya since a month. After all of this videos I think, that I now understoud the soul of the dish and will cook it in new years eve. Greetings from Thuringia in Germany to US. Special thanks to Louisiana for cajun cusine.
Wow! That's awesome!! I appreciate you watching!!
If you need any of my crop dust seasoning I can mail you some
Hi Brad, I really appreciate your offer with the seasoning, but I'm sure, that the effort to send IT to Germany ist simple to high.
My seasoning shelf is well equiped.
Best regards from one of the chefs of the 1. German Grill and BBQ School.
Awesome man!
This is the way how I learn. Understanding the soul of a dish.
You was just one element. But you helped me a lot. Simple dishes like jambalaya are often overloaded with "great ideas".
Thanks for teaching.
When you think it can’t get better!! ❤😂
Thank you for a clear explanation. Don't doubt yourself, dude, you're doing fine.
Thank you so much for watching! I really appreciate you!
I’ll be there in 30min, me and my appetite!!! Let’s goooo!!!!
Thank you bro! Appreciate you!
Looks great, just need some white beans with it!
Lol! I agree! I appreciate you watching man!
Question? Where did you get the 30% rule from?
Hey Jaz! Thanks for watching! The 30% ratio comes from some older guys that been cooking jambalaya for a long time. It comes out meaty.
@@bradsimon5846 10-4 appreciate it
what meat can be cooked down to get the grease if you can't get your hands on hog lard? I find when i just use bacon i can't make enough grease to fry the meat. I thought about buying fresh green onion or cajun sausage out of the casing to make grease. What you think?
Yeah man that would be a good idea! I appreciate you watching!
You probably need about 3lbs of bacon to get the grease you need. The only thing it would probably be a little pricey
@@bradsimon5846 You think 3lbs. of bacon would be good for 15lbs of meat? (5 ea. chicken, pork, sausage)
@@jodydinger6545 yep! After you fry your bacon down fry your sausage down first and that'll give you a little more grease to fry your meat down
Awesome video - that's how it's done. Now I have the envie to make a jambalaya this weekend!
Heck, where can I get the paddle?
A lot of the restaurant supply stores have them. Are probably can order one online
Sorry about the sound. The ratio is 2 waters to 1 Rice
thanks, were do you live? I'm up here in Avoyelles Parish (Hessmer)!!!
@@bradsimon5846
Love the videos, you just need to get a lapel microphone so that your voice is clearer and we can hear that cajun accent better.
Thank you man for watching! I know man! There's a lot of things that I need to do to improve quality. It's coming! I hoping to land a couple of sponsors to help me out.
Fell in love with cajun food while on the road for 5 years, never crossed LA without stopping for at least boudin. What size pot is that?
Hey man! Thanks so much for watching! That is a 15 gallon pot
Love what you are doing, bud. May I share with non-Cajun friends? :)
Miss y’all!!
Hey buddy! Thank you so much for watching! Of course! share to the world!