5 Gallon Jambalaya w/ Chicken Tasso & Sausage, in the Cajun Classic Jambalaya Pot
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- {Jambalaya cooking begins at the 5:31 mark}
Well I got a bit of lagniappe from the fine folks at Cajun Classic Cookware. Including this five gallon jambalaya pot. So in this video, we test it out with a smoked chicken, tasso and sausage jambalaya. I believe this meets the requirements of the Cast Iron Wednesday April 2021 pork challenge.
#CastIronWednesday #CajunClassicCookware
#CIW
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This link to Cajun Classic Cookware is provided only for viewer information and convenience.
mcwareinc.com
Stopped by Cajun Classic Cookware yesterday and bought my five gallon pot. Pretty much followed your recipe today and the jambalaya turned out great. Thanks for the video.
Glad you enjoyed it! Thanks for watching. Even more so for trying the recipe.
Look at this fantastic jambalaya pot how awesome!!! This is some sensational looking 5 gallons of chicken and sausage goodness awesome cooking Big Lew😋👍!!!!
Looks like a feast Big Lew! Love the whoppin dollop of bacon grease you used! Man what a perfect pot for a big cook like that. Sounds like it was much appreciated too. Thanks for sharing mi hermano.
My Cajun Brother,...your enthusiasm is inspiring! God bless you! Iron Sharpens Iron! (Proverbs 27:17)
Great video and recipe!!
Dang Big Lew, I scratched and scratched my screen but couldn't smell that so I just have to imagine how amazing that smelled! Awesome pot from that awesome store you were at! Like I said, I'd go broke in that store. And that Jambalaya looks absolutely amazing! 😋😋😋
Thank you I appreciate it.
What an AWESOME pot I really like it. Jambalaya looks incredible gonna save this recipe for another day.
Authentic Cajun Jambalaya, is one of my favorite Cajun meals. But, this one looked and sounds amazing, and 5 gallons Woo Hoo. Cajun Classic should be excited to see what you did, and will be doing with your fantastic gift. I know I am. Nicely Done. Thanks for sharing. 😎.
Thank you, I like what that company is doing, I hope they like what I’m doing.
Jambalaya is some really good eating. You made some really tasty looking jambalaya. Cheers, Big Lew!
Thank you, by far may Favorite comfort food.
Awesome Story Big Lew! Love Family Owned Businesses! Looks absolutely Awesome!
Thanks Tom.
Cast Iron on a Sunday mmm mmm so good Cast Iron any day
This channel is criminally underrated. Earned my subscription 🙋🏾♂️
Well thank you. I’m just a fella having fun with food, fire, and a phone camera in my back yard.
I don’t really promote my channel either, I don’t ask people to sub or like or comment. Like you, all my subs are volunteers. Other than Facebook, I have no other social media, no Instagram, Twitter etc.
@@BigLewBBQ that’s really all it takes if you’re enough of an interesting person with a passion
@@lilrosebush thank you
@@BigLewBBQ no problem 🙋🏾♂️
Big Lew you are so cool and you are getting the coolest cast iron collection of us all. I really enjoyed getting to see the store and I will certainly be stopping in there should I get in that area.
I keep my bacon 🥓 grease stored the same and my measurements are the same lol!
Man I am smelling it right through this screen.
Bonus with that jambalaya kettle, you no longer need your gym membership or your weight bench 😂💪🏻
Loved this cast iron Wednesday....but I haven’t seen a video from you that I haven’t 👍🏻
Thank you so much Donna, I’ve been working on my cast iron collection for over twenty years.
Looks good Big Lew, great way to break that bad-boy in :)
Thank you Gregor.
I guarantee that this video is authentic Cajun cooking, as evidenced by the appearance of a catahoula pup at about 18:30. Cook on, mon ami!
Well it’s a 12 year old shitzu, but I appreciated he vote of confidence.
Look delicious i prefer brown jambalaya ❤❤❤
@@ZildaRomero I made a more recent jambalaya video last week. Thank you for watching.
That was my first video I watch of you what was the video you made last week
@@ZildaRomero I really do appreciate you watching. Thank you. Here it is. th-cam.com/video/NSbkWd42_c0/w-d-xo.htmlsi=1AuTZPdjESp6-lm4
WOW!!!!!!👍😎
Thanks Joe, glad you liked it.
wow new upload is super my friend...
Greetings from #CookingBird channel..
My mother being from Eastern Kentucky, I know what a whopping dollop of bacon grease is! Thank you Big Lew for making Cajun cooking, BBQ, cast iron cooking, etc. accessible to all. The buzzywax looks awesome. Loved the Cajun Classic tour, I live in Oregon so it will be hard to get their cast iron but what about those beautiful spatulas, spoons and strainers from California, any ideas how I could get my hands on those? They will go nicely beside my set of Cajun pit sticks.;-) Keep doing what you are doing, you are a joy to watch.
This is the website for those pakka wood utensils that were in the Cajun Classic showroom store.
www.islandbamboo.com/resources
It doesn’t look like that site is helpful for the consumer, it looks like a retailer only site. However, searching for “Island Bamboo Pakka Wood” on Amazon gave great results.
It’s ironic that you added that jambalaya is not like a paella where people get all offended if it’s not authentic when jambalaya was invented in Louisiana by Spaniards trying to make Paella! Haha, good stuff.
Yep, but current paella culture tolerates very little variation from the standard. Certainly, Jambalaya is very different dish from classic paella, not simply a variation.
@@BigLewBBQ Jambalaya is only a paella descendant so there is less fuss. The only fuss I see going on is tomatoes or no tomatoes and that just boils down to region. There is even a pasta version called pastalaya
@@IslenoGutierrez yep.
fuck yeah, subscribed
After over fifty years ,I have never done these way. Not cajun.
Okay, how would you do it?
Enjoy the videos.....man, you can cook!! You talk too damned fast though, slow down!!
Wow that is one huge pot of jambalaya, it looks fantastic Big Lew! Glad to see you got some more Cajun cookery. Have a fantastic weekend!
Thank you.,
Gracias!
Great video!!!
Man that looked awesome my brother. I'd take a bowl of it right now.
Thank you, man!
New Subscriber. Keep the videos coming
Thank you!
Looks delicious never made but I will now thanks for a great instructional video.👍
Wish I could get Cajun Classic up here. Jambalaya ingredients can cover any challenge we can dream up. Bacon grease is pork too! I have not made tasso in a long time. I got Dee some Buzzy Wax but I have not bought any for myself yet. Thank you for sharing your recipe with us, Lew. Stay safe and stay cool. On both playlists, the regular one and the Challenge.
Thank you Shovel Head! I have to say I’m impressed with the buzzy wax.
Dude, that looked like some serious depth of flavor. Really nice video. I was my computer had a scratch & sniff screen.
Thank you!
Those onions with that dark color just means flavor with that sauce / spices you used!!!
Once that browning sauce goes in the onions get very far but aren’t burnt. They are still caramelized not carbonized. Thank you for your kind words.
I never seen anyone brown the trinity before the meats.
Did I do that in this video? If so that’s not how I normally do it. I have plenty of other jambalaya videos where the meats are browned first. Oh, well this jambalaya if remember was still quite good.
@@BigLewBBQ this was the first video of yours I’ve seen. There’s no way that Jambalaya wasn’t good. Haha. Keep it up!
@@duckhntr0318 Well please check out my Louisiana Cuisine playlist, for more jambalaya videos. th-cam.com/play/PLCMmeo0Gae75M7EY52pgo4GSx6uYl1dK8.html
Yes indeed!! I need an extra large bowl Lew!! Looks good bro!
Thanks Mike!
@@BigLewBBQ yes sir! Anytime!
Jambalaya is the best dish❤️
Ok Lew I live in Indiana and I have never made a jambalaya but I think I may have to make this at the fire house. Looks so good
I have several jambalaya videos in my Louisiana Delicacies playlist. All but this one are made in smaller pots on my stove top. Jambalaya the ultimate comfort food where I live.
Was good to see someone knows the difference between "red" and "brown" jambalaya.
Thanks for watching, man.
Red jambalaya is for tourists, even NOLA natives hardly eat that stuff.
Great video Big Lew. I need work on my jambalaya game. Did you do a video on making tasso?
I have two of them. You can find them in this play list. th-cam.com/play/PLCMmeo0Gae754t4aK0W_jZxJCRUd2PL9G.html
@@BigLewBBQ Thank you sir.
Been waiting on this one !
Well I hope it is worth your wait.
@@BigLewBBQ , Spot on! Perfect pot, perfect recipe and the ole smooth operator was hitting on all cylinders. If you ever decide to learn to script, edit and produce like a pro, you’ll loose that certain undefinable *Jenesnequa* you have. Change nothing and tell your detractors to pound sand.
With that, this Pentecostal is ready to convert. This is a great video.
This was part of my evangelical effort to make you Baptist.