Cake rusk || Bakery style crispy cake rusk || No butter- no electric beater || Simple yet delicious

Cake rusk is a delightful baked treat originating from India, known for its crunchy texture and sweet flavor. Made from a loaf of cake that's sliced and twice-baked, cake rusk is often flavored with vanilla or spices like cardamom. The result is a crispy, golden-brown snack that pairs perfectly with tea or coffee. It’s popular for its versatility, enjoyed plain or with toppings like butter or jam. Ideal for those who love a satisfying crunch, cake rusk is a beloved addition to many households, perfect for sharing or savoring on your own.
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