Mash ki daal || Dhaba style daal recipe || Daal fry || Simple get delicious

Mash ki daal, a staple of Punjabi cuisine, is a rich and creamy lentil dish often served dhaba style, reflecting the vibrant roadside eateries of India. This comforting dish features split black gram lentils simmered slowly until tender, then tempered with ghee, cumin, and aromatic spices. The result is a flavorful, hearty dal with a smooth texture and a hint of smokiness.
Typically garnished with fresh cilantro and a drizzle of ghee, it's often accompanied by fluffy naan or steaming rice. The dhaba style emphasizes bold flavors and a rustic presentation, making it a beloved favorite for those seeking authentic Indian comfort food. Each bite is a delightful blend of earthiness and warmth, perfect for any meal.
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