I think grandma's hands ate getting very dry now kerp washong and working so its time to remind put a very strong handcream and look after your hardworking hands too. Water majes it dry badly, thanks for sharing, looks so delicious tufo and nutritious too.
Thank you for your relationship, I'll take care of myself, thank you for your support. Everyone's love is the driving force for our progress, thank you!
She did it incorrectly. The good one is all in white color, not black, green and red. Look at Japanese or some others. I found disappointed and decided to unfollow it.
OMG how am I going to eat this with molds...but yeah my late grandfather used to eat meat that were air dried and left to rot so what's the big deal here.. I also love eating air-dried meat except the maggots in it😅
@ Shiny Li Breese Chinese, Japanese, Korean, etc... cuisines are so diverse and they also have their own ways of doing similar dishes. Even though I will not try many of her recipes, because of the lack of ingredients for one reason but I can adapt other recipes to my local ingredients I do like to watch her videos. On the other side, I do love to see how people live in other countries, particularly in the rural areas. I will keep watching Fujian Gandma videos 😍
that does not look safe. I mean, I know what they were going for, using the straw to get a particular mold to grow on the tofu, but the end product seemed to have more than one type of mold growing on it. It looks like there were at least 3 different sorts, if not more. At that point you have no idea whether the stuff is safe to eat or not. In most cases an upset stomach will probably be the worst thing that will happen, but still... can't say for sure there isn't some deadly toxin in there.
الطعام التقليدي لأسلافنا! التوفو المتعفن من الأطعمة التقليدية التي يحبها الشعب الصيني ، فهو يحتوي على مجموعة متنوعة من الأحماض الأمينية والمعادن وفيتامينات ب التي يحتاجها جسم الإنسان ، وله قيمة غذائية عالية ، وله وظائف فاتحة للشهية ، وإزالة النار والنكهة. فول تخصص تقليدي شائع في جنوب الصين.
我知道的霉豆腐確實是用稻草桿內的天然菌種發酵，和納豆類似；菌絲生長過程要防止雜菌，若出現黑色、青色，甚至紅色等其他怪異顏色的菌絲，表示極大可能是壞掉了...
制作有毒食物又没有解释清楚，误導别人，没有道德。
納豆是枯草桿菌(納豆菌)，毛豆腐是毛黴菌。
白色透明才正確啲， 係面頭灑啲酒落去會發酵 有白色透明毛毛很靚啲
我自己做的豆腐压得很干，之后用烤箱烤干表皮的水份发酵，长出来绒绒的白毛。
感謝做豆腐過程。只是塑膠水瓢用在高溫的熱豆漿感覺不太好。
黑成這樣的豆腐真的沒問題
做失敗了吧
霉豆腐的毛要白白的
這家的傢俱看起來很乾淨、很舒適
豆腐和霉豆腐也很好吃
這綠色的霉能吃嗎？是失敗了吧？
黴豆腐的毛不應該是「白色」的嗎？
I miss your grindstone.
But this is much easier for an old lady 😊
勁!
謝謝分享毛霉豆福的製作!好可愛的毛豆腐喔!可是那豆腐長了青色霉還可以吃嗎?沒有毒嗎?
очень интересные и вкусные блюда снимаете и готовите очень красиво и быстро здоровья вашим рукам прекрасная женщина
So many colors in the mold. Didn’t expect that, was kinda pretty.
家鄉山水豆腐就是這個方法吃的
看了阿嬤視頻後，我花了一夜搜尋資料，也看了其他各種製做黴豆腐視頻，一開始我也是覺得這個彩色黴豆腐絕對是不行的，一般都是純白色的毛，如果放置時間長了白毛上會有黑色孢子，之後黑色孢子成熟後會轉黑毛。
試著搜農村裡製的毛豆腐，發現也實在不乏彩色毛，紅色綠色黑色紫色，也發現這些都是製做時程15天的毛豆腐，而一般常見的白毛都是1週左右的。
也許這就是各家農村不同的做法，只是目前大衆的認知和宣傳還是以白毛為主流。
不...那就代表這些五顏六色的影片作者都做失敗了...不要誤導觀眾。
製作任何醃漬、發酵食品，凡是有白色以外的菌絲，都不應該再食用。
也許當地人世世代代這樣吃習慣了（聳肩），但放上網路說是美食，有人跟著照做，看到一樣繽紛的菌絲而吃下肚，
造成的後果恐不堪設想。
@@alvin1245您說得有道理!
乡下的糖水铺也会销售豆腐花，配烧仙草和红豆，还有炸牛奶
china traditional best
やべー色してる
What is the powder to mix in order to form a tufo?
It’s edible acid called glucono delta-lactone (GDL)
起 紅 黒菌是毒素不能食用的.....
切記 ！！
提出警惕之言告訴大眾，好心必有好報。
幾月份做比較好可以告知嗎
小時候 ，我媽咪做過係白色 毛毛嘅，唔係梅菌
Creo que es el más delicioso, me encanta la cultura china, ya que la conozco
應該豆腐是可以吃的，不能吃就不會上傳了，只是顏色會給人錯覺，視頻主應該把後來發酵的程度跟吃播的視頻剪在一起上傳，不然會有很多人誤會，造成錯誤不好的印象。
你能做市场上卖的那个油豆腐泡吗？
I enjoy watching your channel and watching you cook 🥧
Washington D.C. 🇺🇸
閩湖阿嬤好厲害，各種各樣美食真叫人唾涎三尺，真讚！
Эх какое хорошее приспособление,а мы жернова все ищем!?
Ну хоть что то механизировано, а то будто даже не в прошлом веке, а раньше.
我覺得因該是放太久…放了半個月？？？
其他視頻做的霉豆腐約一週長出白色毛毛….
Interesting never had this food before
Thanks
Thanks for your support!
PARABÉNS PELAS SUAS POSTAGENS MAS O QUE FAÇO COMO OS RESÍDUOS QUE SOBRA?
3:34 ekledin o nedir büyük anne
她們家有胡盧做的水瓢，怎不用？熱豆漿用塑膠水瓢不好吧！
我家有啥，你好清楚呀，谢谢您的观看和建议！
我喜歡看妳家的建築，看過大媽在做糕，做麥牙糖，包粽子，曾經看過用胡蘆做的水瓢，覺得很養生，塑膠製品不耐高溫，會釋出有毒分子，不好，搭配古色古香的環境也不搭
紅，黑，都不能吃。見到都怕。
I think grandma's hands ate getting very dry now kerp washong and working so its time to remind put a very strong handcream and look after your hardworking hands too. Water majes it dry badly, thanks for sharing, looks so delicious tufo and nutritious too.
Sorry , to some mispilt wording i hope its readable.
Thank you for your relationship, I'll take care of myself, thank you for your support. Everyone's love is the driving force for our progress, thank you!
Wow! I would definitely love to try it😋
I guess it's no different from blue cheese!
Cadê a legenda,amo essas receitas demais
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
My favourite food tofu.
😱
Oh, well it must be something like blue cheese 😋 or not.
I would give it a try.
She did it incorrectly. The good one is all in white color, not black, green and red. Look at Japanese or some others. I found disappointed and decided to unfollow it.
五颜六色的霉菌，应该不宜食用的吧，正常的都是白色
I am curious what type of fungi this is. It is delicious. I didn't know it was molded...thought coated in batter, when I ate it.
In Fact, fungi tofu should be pure white, the fungi is Mucor.
How much water to beans once they are soaked?
Those chickens that are free roaming around reminds me of my hometown...miss my childhood days!😥
OMG how am I going to eat this with molds...but yeah my late grandfather used to eat meat that were air dried and left to rot so what's the big deal here.. I also love eating air-dried meat except the maggots in it😅
我曾看過內地其他播主的視頻看到的毛豆腐是潔白色細如髮絲，黑霉感覺不大對怪怪的，阿嬤真的要吃嗎？
阿嬤在視頻裡沒吃 其他視頻都有試吃 ㄏ
那种绿色的霉好像是黄曲霉啊，行吗这个?
我也觉得绿色是黄曲霉，黑色的感觉也不对，估计即使不会一下中毒，长期不好说了
@ Shiny Li Breese Chinese, Japanese, Korean, etc... cuisines are so diverse and they also have their own ways of doing similar dishes. Even though I will not try many of her recipes, because of the lack of ingredients for one reason but I can adapt other recipes to my local ingredients I do like to watch her videos.
On the other side, I do love to see how people live in other countries, particularly in the rural areas.
I will keep watching Fujian Gandma videos 😍
👍👍💚💚💜💜🙏🏻🙏🏻
Aprendo mucho viéndola hacer tofu pero así como está con hongos no lo dejaría no creo q sea muy sano esos hongos
無此事，有碗翅吃
我见过的毛豆腐，只有白毛，没有“黑毛”呀。刚刚我又找了几个有关“毛豆腐”的视频看了，确实是雪白的毛豆腐，只用了5天的时间就完成了长毛的过程。你这个“黑毛”豆腐是发霉了，不能吃啊。
她不会吃的，为了拍片赚钱而已，这已经是发霉了，乱七八糟的东西。
吓死人🥲
嚇人
看滇西小哥做过毛全白的
Week 2e
Опасно есть плесневелый тофу, можно отравиться 🤷♀️
Мы с плесенью все за борт,не едим такое,а тут наоборот,портят продукт,что-бы сьесть.
That tofu was rotten and should have been discarded.. not the right kind of tofu hair!! Grandma wil surely upset stomachs of those who eat that!!
I never seen anyone make moldy tofu before! Hairy tofu yes but not moldy 🤔
Moldy tofu is a beneficial bacteria and a delicacy!
hairy tofu is also moldy though, just a different kind of mold
Oh okay, thank y’all for the information
真的已壞啦,毛豆腐不是這樣的
传统做法里 不是专业做霉豆腐的 很容易因为把控不好时间而长绿毛 红毛 我家陕西 小时候年年都跟着母亲做 情况跟视频里一模一样 这要靠主妇自己判断豆腐长毛的情况
recipe please
Moldy tofu and chili, white wine, salt
长绿毛和红毛了，这肯定不能吃了！正常应该是白色的毛
??? write what is these
我看滇西小哥做毛豆腐的毛是全白的你做的这样多色壞了有毒吓人
毛都已經變黑 綠了，都壞了還吃
塑化劑多吃點
English subtitle please ....
阿婆 你這毛豆腐有雜菌了，都發黴了，你不知道嗎？我的天啊！都亂教
吃這樣的豆製品，會得肝癌
OMG
呢個豆腐好似壞咗呀
阿嬤母湯呷😱 這個霉的長勢感覺不太對
啊？
@@FuJianGrandma
母湯呷=不能吃
這個霉感覺是有問題🤨
Muito interessante! Eu gostaria de entender melhor o processo. Espero que um dia possa refazer essa receita com legendas🙏
Esperamos que mais pessoas entendam o que estamos fazendo e aceitaremos ativamente suas sugestões
这是毛豆腐吗? 是霉豆腐吧。。。
Iruku
I'm not fooled by this poisonous version of hairy tofu. Fake video = Unsubscribe.
that does not look safe. I mean, I know what they were going for, using the straw to get a particular mold to grow on the tofu, but the end product seemed to have more than one type of mold growing on it. It looks like there were at least 3 different sorts, if not more. At that point you have no idea whether the stuff is safe to eat or not. In most cases an upset stomach will probably be the worst thing that will happen, but still... can't say for sure there isn't some deadly toxin in there.
И это едят?
毛豆腐は白いカビのものしか食べられないはず．．．
身体を悪くしそう
Buscuit
這菌……不好吧～
我们这里的特色美食
@@FuJianGrandma 黑色的毛是“发霉了”，变质了，不能吃。
不敢吃哈
我不敢吃哈我怕有癌症哈
көктеп кеткен затты қалай жейсіңдер құрсын 😯😐
应该是白毛或者黄毛，你这个根本不能吃，别误导观众了
这个发黑了的豆腐不能吃
Avlothooram avan illai nah naan
This is misleading, you can not make fermented Toufu with black mold! White mold is edible, not black.
How can this be misleading, this is also a feature, edamame
Kaala vaaritan
ليش تركتها تعفن كذا ؟؟؟
الطعام التقليدي لأسلافنا! التوفو المتعفن من الأطعمة التقليدية التي يحبها الشعب الصيني ، فهو يحتوي على مجموعة متنوعة من الأحماض الأمينية والمعادن وفيتامينات ب التي يحتاجها جسم الإنسان ، وله قيمة غذائية عالية ، وله وظائف فاتحة للشهية ، وإزالة النار والنكهة. فول تخصص تقليدي شائع في جنوب الصين.
@@FuJianGrandma عند الاكل مافيه تعفن؟؟؟
وشكرا لردكم ❤️❤️
毛豆腐失敗了....這樣會誤導人吧?
Wrong route
Жұмысы көп қой 😑
五顏六色嚇死人🤮
出现黑色，绿色，最好不要吃了，会生病的
感觉蛮恶心的，不会要吃这类食物。
这是发霉了吧……
العفن الاسود
eeewww no thank you
你倒是吃阿 沒吃差評
🤮🤮🤮