Hi I tried to translate the recipe! I'm not that great at Chinese so some parts I didn't fully understand, but I suppose it's better than nothing. Prepare 2 lbs pork belly (with skin). Cut this into pieces. Place it on a plate. Cut a big scallion into slices. Cut some ginger slices. Put the pork belly, some of the scallion, and some of the ginger into a pot of cold water. (You need more scallion and ginger slices later on) Add some chinese cooking wine/shaoxing wine (料酒/绍兴酒). Bring it to a boil and remove the foamy stuff from the top. Boil for 20 minutes or so on medium heat. Take out the meat and let cool. Once the meat is cooled down, cut it down more to thick slices, like how she’s showing. Put the meat into a bowl. Add two spoonfuls of soy sauce, two spoonfuls chinese cooking wine/shaoxing wine (料酒/绍兴酒), some pepper powder? (looks like she’s using white pepper powder, not black), one spoonful oyster sauce, one spoonful yellow soybean paste (黃豆醬). Mix it all and let it marinate for 20 minutes In the bottom of the pot (It looks like she’s using a rice cooker?) , place the scallion slices, ginger slices, rock sugar (冰糖), dried red pepper, star anise, bay leaf, and Sichuan peppercorns. Now add in the meat that’s been marinating. Add 250 ml of light beer (one can’s worth) to the bowl you had been using to marinate the meat in and then pour that into the pot. (This part might not be accurate lol sorry) It seems like you just click your rice cooker’s cook function (?) and then once the pot finishes cooking (????) it’s done. Anyways I'm sure you could probably just use a regular pot as well (if you don't have a rice cooker) and let the meat simmer 15 min or so. Add some garlic sprouts (蒜苗) and you’re done! :)
I watch your videos almost everyday I like your style and preparations it's unique and looks delicious. Maybe just make a substitle for English. Thanks your fan here.
You need to put sub titles in English and other languages. You will get 100× more subscribers if you do that. I'm a Chef professionally for over 30 years and can figure out the recipe as shown, but most people cannot. At least, put the ingredients in English in your description. (And other languages) If you don't feel like doing it, at least ask your subscribers that speak other languages to provide translation. They WILL help you.
to be fair, she does have English descriptions for some videos in the video description section. She has also informed that for reasons personal, videos will not be translated until sometime in the future.
I heard she uploads daily, not really sure. But if she does, then that's gotta take a lot of time and effort to make and upload all of those while doing the eng subs.
Slow smoked with pecan wood then quickly fried at 400 degrees for a crackle when you bite into it ! It's a family favorite ! Thanks for the upload ,we'll try it soon
Hello, is it possible to put the subtitle in English ? They looked very yummy but although I can guess some of the ingredients, but I don't really get the whole thing. Thanks.
Would have loved to subscribe but how in the heck are we supposed to understand what you’re saying? A Chinese video with English captions but without any subtitles doesn’t work.
Hi I tried to translate the recipe! I'm not that great at Chinese so some parts I didn't fully understand, but I suppose it's better than nothing.
Prepare 2 lbs pork belly (with skin). Cut this into pieces. Place it on a plate.
Cut a big scallion into slices. Cut some ginger slices.
Put the pork belly, some of the scallion, and some of the ginger into a pot of cold water. (You need more scallion and ginger slices later on) Add some chinese cooking wine/shaoxing wine (料酒/绍兴酒).
Bring it to a boil and remove the foamy stuff from the top. Boil for 20 minutes or so on medium heat.
Take out the meat and let cool. Once the meat is cooled down, cut it down more to thick slices, like how she’s showing.
Put the meat into a bowl. Add two spoonfuls of soy sauce, two spoonfuls chinese cooking wine/shaoxing wine (料酒/绍兴酒), some pepper powder? (looks like she’s using white pepper powder, not black), one spoonful oyster sauce, one spoonful yellow soybean paste (黃豆醬).
Mix it all and let it marinate for 20 minutes
In the bottom of the pot (It looks like she’s using a rice cooker?) , place the scallion slices, ginger slices, rock sugar (冰糖), dried red pepper, star anise, bay leaf, and Sichuan peppercorns. Now add in the meat that’s been marinating. Add 250 ml of light beer (one can’s worth) to the bowl you had been using to marinate the meat in and then pour that into the pot.
(This part might not be accurate lol sorry) It seems like you just click your rice cooker’s cook function (?) and then once the pot finishes cooking (????) it’s done. Anyways I'm sure you could probably just use a regular pot as well (if you don't have a rice cooker) and let the meat simmer 15 min or so.
Add some garlic sprouts (蒜苗) and you’re done! :)
tidivytidivy yep it’s a rice cooker, the point of the recipe is that it’s easy since you can use a rice cooker
Thank you. You awesome stranger
Thank you so much! Greatly appreciate the translation!
Many thanks. God bless
Thank u for translating it for us
这个肉很好，吃方法也很简单，讲解也很清楚，谢谢！
不管叫什麼，好吃簡單就行，我會試，好吃會繼續，不好吃最多以後不做，謝謝分享
我跟着视频做了，不过不是五花肉而是排骨，效果非常好。由于没有煸油的过程，肉做好以后没有油腻，松软入味，特别是冰糖在电饭锅里充分融化，融入肉中，效果很好。多谢！
谢谢您的支持，会分享更多的美食给大家
其實這種方式做很好
沒什麼問題，又何必比較
做出來似乾煱，美味就得啦！用心去做菜的特色就足夠
我很喜歡💕
謝謝您的支持
I hope you will put english subtitle next time. Thank you🙏🏻
Wow， 没有冒烟做出来五花肉！一定要做呀！
可以试试哦
Watching from the Philippines. I love Chinese foods. 🇵🇭😊❤
網路什麼最多？酸民最多，盡在嘴砲，料理本就千變萬化，人家的方法，是人家料理心得，你都沒試過嚐過，盡在那裡批評，很會說，做就啥都不會，一樣的料理材料，順序不同，味道就不一樣，本就各花入各眼，湘川嗜吃辣，北方偏鹹，江南偏甜，同一道菜，在不同地域處理，會不同調理，看別人料理，要學你不會，不曾想過的料理訣竅，而不是吹毛求疵，批評這批評那，別理這些酸民，他們一天不酸，渾身不對勁。
你赶紧吃药，记着，你要每天服药。
你嚐過了!? 你去嚐嚐你家巷口小店的紅燒肉, 等你的答案.......
Dino Don 網路什麼最多？主題騙子最多。
就好像本篇主題說不是紅燒、結果就是紅燒。
這還需要詭辯嗎？批評有理卻講別人酸民、我看你才是豬頭吧。
你跟我说说哪条评论是酸民？表达心里的疑问不等于批评，你自己一句别理这些酸民，拒绝交流，还给别人贴上酸民的标签。我们鼓励作者的厨房经验分享，但我们必须承认，电饭锅做出来的红烧肉还是红烧肉。
公開平台，只要不涉誹謗，都可評論，影片PO上來大家都可看，說了你不中聽的就酸民，怕酸民去傳朋友圈，網絡跟社會相同，各種個性，喜好，認知，皆不同，所以有各種看法，影片主也可關留言功能，不關自然會有這情形，舉例我喜歡候選人沒選上，我說選其他侯選人的人，真是沒素質，這樣恰當嗎？
教各位一個做法
紅燒完後
舖在鋁箔紙上
拿噴燈兩面針對肥肉烤過
或是撒一點點糖上去烤
不油不膩口感提升
保證一片肉配半碗飯
昨天看到你的視頻，現在鍋裡正煮五花肉，明天和家人去海邊聚餐，有信心應該受歡迎，謝謝分享!
玩的開心。
My problem is I snack along the way! Delicious idea, again! Yum!
muito boa essa culinária. e fácil saber .japonês chinês .Cipriano muita higiene parabéns fiquei seu fã 🇧🇷🇧🇷.BRASIL..SAO PAULO
我學起來做，煮一次吃看看。
醬肉洗乾淨，將全部材料放進去，效果一樣，而且它就是紅燒。
Owwww yum’ id love the recipe for this in English if anyone understands xxx
Thank you 👌🏼😘
這個6啊！跟著煮另外去掉五花肉的皮，吃起來軟腍軟腍的，加上口味上的調整，絕了！！！
看起來很好吃、我也來試試做。
真的很好吃，一定要試試
哇好香呀，香喷喷的
I love making this dish.
我喜歡妳的視頻簡單簡短，請繼續加油！
好的，谢谢你的支持
Que ricoooo
I watch your videos almost everyday I like your style and preparations it's unique and looks delicious. Maybe just make a substitle for English. Thanks your fan here.
오향장육이죠??
thankd Tidivy for your translation. it helps alot. Hope to get morenext time
You need to put sub titles in English and other languages. You will get 100× more subscribers if you do that.
I'm a Chef professionally for over 30 years and can figure out the recipe as shown, but most people cannot. At least, put the ingredients in English in your description. (And other languages)
If you don't feel like doing it, at least ask your subscribers that speak other languages to provide translation. They WILL help you.
to be fair, she does have English descriptions for some videos in the video description section. She has also informed that for reasons personal, videos will not be translated until sometime in the future.
I heard she uploads daily, not really sure. But if she does, then that's gotta take a lot of time and effort to make and upload all of those while doing the eng subs.
@@kiwichan5242 it's also her choice to upload daily, though hopefully if she has enough views and subscribers, she can hire someone to help her
請問
可不可以省掉煮20分
这过程?
材料がよく分からないけど、凄く美味しそう！
Slow smoked with pecan wood then quickly fried at 400 degrees for a crackle when you bite into it ! It's a family favorite ! Thanks for the upload ,we'll try it soon
Please list ingredients in description box for all your recipes please!!
English subtitle
Please. Would love to try your recipes. Thank you!
TH-cam can be translated to Chinese
По-русски было бы еще
哇，好香啊！
*Un favor, Alguien me puede decir los ingredientes en español... saludos desde méxico* 🇲🇽🇲🇽🇲🇽👍🌯🌮
Busca en las respuestas más recientes, el usuario "tydivytidivy" ha puesto la receta en inglés, sino sabes le das a traducir y listo!
@@buscemii a ok ok gracias
Yes be lovely to have this recipe written down in English
真是贴心，每条留言都有看
Just made this. It's awsome
这做法理念 挺好。
Лайк, вкусно и полезно, готовить легко, спасибо.
有點干鍋的概念，不錯。
应该不错！但是有点咸吧，料多了，谢谢你分享，
很好吃的樣子
嗯嗯，真的很好吃
很好，省去很多步骤
不用爆香什麼很方便，這個我使用了梅花豬部位沒這麼肥試試
电饭锅啤酒煮肉，不费太多功夫。一定要试试。谢谢！
很好吃的
Hello, is it possible to put the subtitle in English ? They looked very yummy but although I can guess some of the ingredients, but I don't really get the whole thing. Thanks.
把子肉，黄豆酱代替了自己调酱汁。用电饭锅会比铁锅炖50分钟软糯吗？
哇！下回试试！
You are a awsome person👍🏻👍🏻
Looks soooooo good! Making it now ❤
請問我試著步驟做，怎麼用電鍋後，完全都沒有湯汁呢？
只加啤酒嗎？
對的，是不是啤酒加的太少或者悶得時間太久了？
@@XiaoYingFood 啤酒250毫升，應該對吧？
那請問電鍋大概煮多久？因為我的是“象印”煮飯就快1個鐘，然後，我記得煮好大約1個鐘才跳到保溫。
请问可以用水替代啤酒吗？
👍👍com certeza ficou delicioso 👏👏
真的非常簡單喎⋯⋯👌
It looks good
English please. I want to cook for my grandchildren ☺️
没有黃豆醬，用什么代替？，
PLEASE can you put English subtitles...I love pork belly 🇯🇲🥰😍♥️🇯🇲
Just touch the 3 dots on top of screen & u can see subeng of what she is relating to us Thnx
love this! english subtitles please! that would be so great ♥
这个热量太高
哇哦
Looks great!
Super👍
Recetas rápidas sin muchas vueltas para llegar al grano.
同志，我倒想問，這跟紅燒有啥子不同?
難道要師爺翻譯翻譯，甚麼叫做他xoxooxx的紅燒?
it looks yummy ! how i wish there is english subtitle
很多人會認為這樣不就是紅燒肉嗎？大體上來說是沒錯，但很多人不知道一樣是紅燒肉，稍微變化些燒法口味就有不少的區別。
紅燒肉可以先切好下鍋炒過(也有人不炒過)後加水、醬油、其他佐料等下去紅燒，看個人喜歡的程度燒至適當的軟爛。台灣很多家庭都是這種燒法燒到較軟爛，便當店把這種紅燒肉叫做爌肉飯。
另一種基本燒法是先汌燙近熟後取出且成約0.8公分片再紅燒，這種燒法只宜將肉片燒熟不久後熄火，將肉片泡至完全入味再食用。這種做法醬汁不宜太鹹，這樣可以吃出肉的韌度和本身的甜味。台灣有名的福隆火車便當基本上就是這種口味。
Please post the recipe in English so we can try to make this ourselves.
น่าอร่อยมาก👍👍👍👍👍
谢谢
做法簡單，十分感謝分享！
What do you serve with the pork belly?
I love your video only one problem I don't understand
Looks so delicious 🐖❤️💗👍
很多视频都说， 不要再那么做了， 这么做。 难道想要说明一个东西的好就一定要推翻其他的好吗? 我喜欢红烧肉和接受新的好东西并不冲突啊!!!!!@!
嗯嗯
謝謝分享
我馬上去買材料
English subtitles please. What type of appliance did you cook the pork belly in ??.
Rice cooker
好久没吃到肉了，进来看看解解馋
跟紅燒有什麼兩樣?
這樣的做法雖然也很像紅燒肉，但口感完全和紅燒肉不一樣喔～這個做法我做過！這樣的做法口感會比紅燒肉更好吃
没什么两样。。。只 能呵呵。。。。
本质就是红烧么
更像把子肉
這樣的做法雖然也很像紅燒肉，但口感完全和紅燒肉不一樣喔～這個做法我做過！這樣的做法口感會比紅燒肉更好吃
重点是电饭煲
@@hanchen2355 我说方法 你说工具
Luis Liu 没毛病啊
我看懂了～重點就是啤酒，用250ml去燒肉，剩下的125ml可以解饞，選我正解
好
English subtitles please 🙌
不可開水滾燙，因為油給封住了，
老法是，切小點塊，放一點點油，把小塊肉煸炒，浮油煸出不用。
之後你要出新招，隨你。
但基本工就是這樣不可忽畧。
嗯嗯，謝謝建議
从形状，还有加酒煮这两点来说，有点像日式豚角拉面里的红烧肉
👍
有妹紙就給讚~
Yummm!!!...😉🤗....🐴NORTH America...✌
我觉得切完片，浇点蒜泥就可以开动了。
真的 新鮮的肉不需要過度調味。
蒜泥白肉
我开始以为她要做蒜泥白肉
我以为她要做回锅肉。
这个做法的好处是不炒，没油烟
Delicious!
I am hungry
除了形状不一样，跟红烧肉有什么 大的区别么
不就是红烧肉
更像把子肉
這樣的做法雖然也很像紅燒肉，但口感完全和紅燒肉不一樣喔～這個做法我做過！這樣的做法口感會比紅燒肉更好吃
The best game in my
Braised tender fried crisp 🇺🇸
就是肉片版本的炸酱，哈哈
👍👍👍
Would have loved to subscribe but how in the heck are we supposed to understand what you’re saying? A Chinese video with English captions but without any subtitles doesn’t work.
Indeed 😂😂
haha，you can trun on the TH-cam translate to Chinese language
isPrivate luo I don’t read chinese 🙄
What kind of cooking pot is that?
This is called electric baking pan, you can also use the pan.
@@XiaoYingFood Thank you. I am going to look for it. I would love to have one. I am going to try all your recipes. Thanks for sharing with us.
請問最後淋上的又是什麼汁呢？
是我自己調的一種汁，可以不用放的
小颖美食 感謝上傳。肉如何嫩又多汁？覺得滾燙20分鐘好像會讓肉質變老🤔
Kalow ngga pake bir bisa tdk?
煮好的五花肉炸一下，炸到皮帶金黃，再煮起來比較不油膩
好的，下次試一下