think about it do you think putting your finger in boiling water would kill your finger now shrink the finger to a single cell thingy it wouldnt survive in boiling water (most of the time) covid and sars (most likely) aint gonna survive in boiling water, even if its not alive in the first place this is why you cook food oh wait nvm im a dumbass lmao i thought it said "served" it was survived
this soup is actually perfectly fine for you. its just like how stews were in medevil days you never let the soup ever run out of anything and its always on direct heat allowing it to stay sterlized from any bad bacteria. this could continue indefinitely as long as someone kept maintaining ingrediencies and water
Medieval* 👍 I never thought about it but yeah you're probably right, that would've been a good way to keep a large meal going for a large hall/castle or lots of troops or something back then. In fact pretty much all food preparation back then probably revolved entirely around avoiding spoilage and sickness as much as possible, and everything else (even taste) would've been secondary to that. Interesting to consider.
@@Yokoto12343 oh I'm aware - as the meat cooks longer, the collagen in it converts more to gelatin which then dissolves into the broth, which greatly improves the mouth feel and flavor distribution. All I meant was that flavor would've been a secondary concern to preventing spoilage and sickness, not that it wasn't important at all. The improved flavor would've been more of a side effect than anything.
This is actually a thing they used to do in medieval England. Taverns would have soup kept at boiling point so it never spoiled. They would just continuously keep adding new ingredients forever.
Not just England, but nearly every country on the planet has had stuff like this going on until maybe the last hundred years or so. That said, I do not believe that 50yrs is even the oldest currently, much less the world record.
this is a perpetual stew, they were really common in europe before in inns etc. People threw in whatever they had in them so the taste always changed, some ingredients could be pheasent, hare or hardy vegetables
@@teriteri169 no one liked bob anyway he was a drunk and thief, on the plus side drunks have a lot of fat on em so at least he served his community in the end
@@redtwerdI imagine this restaurant has guests all day every day. It’s probably like a tourist attraction. And I’d bet locals love it too. If they’ve kept the heat on this long, money is probably not an issue
@@redtwerd this restaurants was recommended by the Michelin guide for many years in a row and there are people from all over the world always come to try it especially the Japanese and Korean and sometimes you have to wait for a very long line. And of course it's not cheap, of course it's the most famous restaurant for Thai local for decades but nowadays it's more touristy. So it's not that famous for local anymore while you have countless restaurants as choices in the country like 200,000+ restaurants in Thailand.
The soup is kept above the "danger zone" to prevent bacteria growth. Constantly cooking the soup also allows for flavors to be better absorbed into the broth. In other words, it's perfectly safe to eat and is probably delicious
"50 years old" Gordon Ramsey: "oh my word...get rid of it, now" "No, now leave" *A very short episode of kitchen nightmares was aired* Gordon Ramsey: "since my last visit, things have been going well for them still even though I didn't get to do anything"
I watched the documentary about it. They store the excess soup in the big containers and refrigerate them. The pot is washed with water(no soap) and boils it. Then on the other day, they reuse the soup.
This way of cooking was actually really commonplace till fairly recently. Perpetual stews and soups fed like 99% of the population before the industrial revolution and even after the percentage was falling very gradually
@@AmFFFers yes roaches are faster, stronger, and more intelligent than normal bugs, there's a reason why roaches has been on earth for millions of years.
@@fartlordsmellytoe3690 no it's bc they reproduce like a cheat code. One female can make 800 a year. One flying crazy one who's been sprayed with insecticide will find any liquid to wash off the poison. And thus the flying crazies comes in.
I always save my broths and freeze them, reuse them in new soups and add to it and continue on saving and using until I have to start over. Once theres too little broth I usually use it as a gravy. Always flavorful. ❤
Its like frying another food using the left over oil from the previous dish youre cooking. You just keep adding flavor and if its the same dish over and over, then the flavor is enhanced and maintain easily.
Also known as "Inn stew" or "traveller's stew" from what I read. It's just a large pot that meats, spices, and water were added to. In the old days, an inn would have a large pot that traveller's and hunters would get a bowl of if they brought meats (that weren't spoiled) to add to it, otherwise a person could pay for a bowl. Very neat idea to bring back in a modern way.
not to forget the worst, eggs of flies, you can get maggot infections if you swallow fly eggs which can kill you with ease if its tiny eggs get stuck in your throat instead of getting in your stomach acid where it'll vanish,
Learn first bruh. The soup is perfectly safe. These kinds of soup were really common in medivel Europe. And I'm pretty sure some form of this soups existed across the world.
@@elitestar Unfortunately as a British person its disgusting to know so many brits go to certain countries to perv on vulnerable women and children thinking they can get away with it. Thailand and Malaysia seem to be the main spots
@@JTMaster impossible to manage, def bugs in it, when they serve it during the day its guaranteed a bug or two climbs in, especially since its in thailand
Behold....
"The Soup of Theseus!"
This! I came looking for this!
the soup must had resurrected after 3 days of being broken
Genius
Brilliant, exactly what i thought!
Ahhhhh!!!
Literally this soup survived SARS and COVID-19 💀
That's crazy but true💀
power of ✨thai people✨
What if someone spit in it 💀💀
And George Bush senior and Juniors runs in the Whitehouse
think about it
do you think putting your finger in boiling water would kill your finger
now shrink the finger to a single cell thingy
it wouldnt survive in boiling water (most of the time)
covid and sars (most likely) aint gonna survive in boiling water, even if its not alive in the first place
this is why you cook food
oh wait nvm im a dumbass lmao i thought it said "served" it was survived
this soup is actually perfectly fine for you. its just like how stews were in medevil days you never let the soup ever run out of anything and its always on direct heat allowing it to stay sterlized from any bad bacteria. this could continue indefinitely as long as someone kept maintaining ingrediencies and water
Medieval* 👍 I never thought about it but yeah you're probably right, that would've been a good way to keep a large meal going for a large hall/castle or lots of troops or something back then. In fact pretty much all food preparation back then probably revolved entirely around avoiding spoilage and sickness as much as possible, and everything else (even taste) would've been secondary to that. Interesting to consider.
we use this same concept today everyday in restaurants (though not to this extent lol)
Yeah food still goes off even if it is kept hot
@@pizzlerot2730Such Broths actually get better the longer it simmers my friend
@@Yokoto12343 oh I'm aware - as the meat cooks longer, the collagen in it converts more to gelatin which then dissolves into the broth, which greatly improves the mouth feel and flavor distribution. All I meant was that flavor would've been a secondary concern to preventing spoilage and sickness, not that it wasn't important at all. The improved flavor would've been more of a side effect than anything.
This is actually a thing they used to do in medieval England. Taverns would have soup kept at boiling point so it never spoiled. They would just continuously keep adding new ingredients forever.
you dont need anywhere near boiling to keep it hot enough to be safe forever
Not just England, but nearly every country on the planet has had stuff like this going on until maybe the last hundred years or so. That said, I do not believe that 50yrs is even the oldest currently, much less the world record.
Sourdough starter too
@@jyy9624thats a bit different
“Perpetual stew”
Someone really told the Chef "Let him cook" and went on for 50 years without pause.
He did what he was told 😂
As a yugioh fan.... let the man fucking cook!
Underrated "let him cook" line ever 😂
This guy need a break
Chef : aight bet
this is a perpetual stew, they were really common in europe before in inns etc. People threw in whatever they had in them so the taste always changed, some ingredients could be pheasent, hare or hardy vegetables
i misread it as peasant :D
@@teriteri169they probably threw those in too
Mmmm “bowl of brown” yum 😋
@@teriteri169 no one liked bob anyway he was a drunk and thief, on the plus side drunks have a lot of fat on em so at least he served his community in the end
@@youngnat keep talking trash bob
everyone talking about the soup but that pot is the MVP
That pot be like: put that fire off from me😂😂
It is changed, there is no way a pot can last continuous use that long. And needs to be cleaned as well
@@amirferdhany3177yes, if used 1 time 1 wash, in this case, the pot now can't melting.
That pot has Atlas Cheer Will
Yes
that one piece of beef thats been cooking for 50 years: 🗿
This the comment I was looking for. Theres no way they cycle ALL the meat out
I would think it would just breakdown slow stewing into the broth
it would probably disintegrated into the soup itself
They actually strain the broth and put them in jars at the end of the day so there is no way for old meats to remain.
The FDA wants a word
This soup is a good ol' classic
Sure is old😂😂
@@hengli5061Yep 😅😅
Old is gold
So this soup must have gold in it
Very literal
@@Monkey_D_Luffy193yes, the soup brought in money for the chefs, sure must have gold in it
Ok, time to start a fire in my house to get a Michelin star😀
💀💀💀💀
😂 you must continually boiling the soup 50 year
@@my_brain_tremble1017 good thing I’ve got a lot of years of life left😅
Don't quote me on this 😂
I bet roasted family is awesome dish
The 50 years old piece of meat: "I've been through hell"
That one piece of meat is now Lord of the Inferno.
😂😂😂😂😂
I think after a certain point it would denature itself into base components that’s probably why it’s so rich
@@isaac-vb1ngthat reminds me of pork floss
@@KoiAndDrug low and slow
Soup is a legit ecosystem at this point
Most Microbes thrives in optimal temperatures 20°C - 40°C. and also Most of them Dies at boiling point of water which is 100°C
Well it does have herbs (plants) and beef (animals) and the fire is constantly giving energy so I guess this comment isn't too wrong
It's a whole universe
Why the heck are you here?
You dont get how these soups work.
This soup has all the health inspectors angry
Health inspector: As long as its temperature is above 150 degrees then its fine!
@@CarlH08Thing is water boils at 100°C
@@mayuravirus6134 He probably means Fahrenheit
Stay mad
@@bloomingdaemon Then it's 212°F
I cook stew on my fire all winter long. Adding more ingredients as it gets eaten. It usually ends up being 7-8 month old stew. Absolutely delicious.
Really
For God sent not his Son into the world to condemn the world; but that the world through him might be saved.
John 3:17 Jesus saves.
@@JESUSISLORD.........Waht
@@JESUSISLORD.........And god said... Let there be stew...
U joking
Suicidal Cockroach: “i'm about to end this man's whole career.”
16 Likes Without A Comment?
Lemme Fix It Real Quick
Deserves a second 🥈
I'm pretty sure there s more than just one
410 likes and 3 comments, smh make that 4
Adds more taste
The fly that fell in it 50 years ago 🗿
Imagine some new employee just go like:
"Oh they left the stove on,imma turn it off"
Ermm new employee? Most all of them are there own family...
Been there many times 😂
@@bestraight266 most
@@sireatsbabiesalotin east asia its common that people take their family only into business
@@bestraight266Emm, a new employee family or not would still be a new employee employee 🤓 ☝️
@@Raddish-IS-Raddyeah an infant from that family is gonna turn the stove off. Because he knows nothing about the business.
Of course nobody's sick it's constantly cooking lol. I tried this and it's SO GOOD. It's rich, and it makes your heart full ❤
So happy you liked it ❤️ thanks for sharing ❤️
@@redtwerdI imagine this restaurant has guests all day every day. It’s probably like a tourist attraction. And I’d bet locals love it too. If they’ve kept the heat on this long, money is probably not an issue
@@redtwerdyou just said what? Did you just say one of the most popular restaurants in thailand wouldnt have enough guests to keep business going?
@@redtwerd this restaurants was recommended by the Michelin guide for many years in a row and there are people from all over the world always come to try it especially the Japanese and Korean and sometimes you have to wait for a very long line. And of course it's not cheap, of course it's the most famous restaurant for Thai local for decades but nowadays it's more touristy. So it's not that famous for local anymore while you have countless restaurants as choices in the country like 200,000+ restaurants in Thailand.
it’s kinda like my 30 year old sourdough starter
50 more years and it’ll be called century soup
Toriko mentioned 🎉🎉🎉💪💪💪🏋️🏋️🏋️🏋️
Toriko reference eh?
@@bhinglaberinto7450 its underrated
Komatsu: Nah, I'd cook
Instructions unclear: I left my chicken soup running on the stove and my house burnt down, did not receive a Michelin Star restaurant
Cooking skill issues L
Skill issue tbh.
Sounds like a skill issue to me
Relatable
Skilllllll issueeeeeeee
The soup is kept above the "danger zone" to prevent bacteria growth. Constantly cooking the soup also allows for flavors to be better absorbed into the broth. In other words, it's perfectly safe to eat and is probably delicious
I understand that side of the story, but how is the pot not burning or the metal leeching into the soup? Do they switch pots?
@@benharder7816u not serious right?
@@SKRRTCOBAIN00 they do switch the pots
@@crispylizard4348No they don't. There are videos of a crust around the pot of decades of dried boiled over soup.
@@benharder7816It does. Other vidoes shows a crust around the pot of burnted soup which they try and keep to a minimum
This soup is literally older than all of us...
💀
Edit: bro I meant this soup is older than the viewers that are here lol
Not older than me🤤
@kenyoh475no I’m sticky for you😏
@@Arnab181😐
@@Arnab181what?
@@Anadammifalastini101let them cook…
imagine someone sneezes in it and ends a 50-year streak
not really, most bacteria die in high temperatures
In 50 years, it's probably been sneezed in so many times.
I almost planned to try this soup and this comment ruined the plan😅
@zafrealazha2524 true
All it takes is one big earthquake to ruin the soup
"How do you want your soup sir?"
"Jesus' last supper"
Gordon Ramsay: "So, soup of the day. How long ago was this cooked?"
“We started when you started first grade”
It was started when your dad forgot to wear the protection and you got into a pouch!
Yes
"50 years old"
Gordon Ramsey: "oh my word...get rid of it, now"
"No, now leave"
*A very short episode of kitchen nightmares was aired*
Gordon Ramsey: "since my last visit, things have been going well for them still even though I didn't get to do anything"
@@Ichizaka_KururiLMAO
1 guy sneezes beside it and the streak is over 💀
Actually no the heat will kill any bacteria.
probably someone alrd did and nobody notice lol
White people who "discovers" million yrs culture...ruins it in seconds
No no it just adds to the richness of the flavors
boiling left the chat and ur brain💀
When the times go on, the soup will only get tastier.
No because they keep pouring water
@@princesse523They actually add ingredients so it doesn't lose flavor
Imagine somebody spilled it 💀
The lady at the end sounds like Uncle Roger.
Auntie Copy that
"50 yrs worth of MSG!" "fuuuuuiiyyyyyooooo!"
Fuiyohhhhhhhhh
I found my soul mate
That's Malaysian/Singaporean for you! :D
@@30pranaypawar17fuiyooooh
This soup is so old it played chess with Caesar himself💀
This soup is so old it was made in Pompeii
This soup is so old that Jesus himself blessed it.
Soup is so old our ancestors were hunting and gathering it
Is this awful joke contest or what
@@clintsouthwood7393 Yes
Bro took "Get a taste of the past!" to another level
Underrated comment
him: “dont leave your stove heating food for too long unless u want a michelin star restaurant”
me: *leaves stove on heating food for a few centuries*
From what I heard, they actually transfer the soup to another pot so that they can clean the old pot
I also heard there are spills around the stove that got solidified after the many years of cooking
Nope, what makes this good, is that they don't clean ghe old pot, this is THE pot. That's the source of the flavour.
@@jordicl4325 Look at the pot its shiny silver, its new
@@jordicl4325heh, prove it
@@TheyCallMeDioThat's a different one
50 year old soup exists: Any insect: It’s about time we introduce ourselfs
Part of the Soup, Part of the Soup!
I mean it’s just extra protein at that point.
Remember, even the FDA's limit on insect particules in our food is higher than zero
Insects when they see hot boiling water without a lid that would lead their painful death instead of they enjoying their short lives:
@@Thund3rDrag0n12 who cares its gross
“Cooking like a chef in a five star Michelin ✨”
I was thinking that lol
Thanks, brb
bro cooked for 50 years straight 🗣🗣
Blank room soup.avi
I watched the documentary about it. They store the excess soup in the big containers and refrigerate them. The pot is washed with water(no soap) and boils it. Then on the other day, they reuse the soup.
One wrong ingredient and that soup is gone😂
I hope I don't "accidentally" add cynide pills.
@@darthtunแอม ไซยาไนด์
@@darthtunYep you're going to r/youngpeopleyoutube(Im joking btw i dont have 50 karma points)
@@FlipYouMyNeggeh well If you wish I can post the screenshot, tho it's not garunteed they'll allow the self report.
@@darthtun I self posted myself by doing it through my friends account
A bug that landed in it 13 years ago: 💀
More protein vro
@@imoto2764🗣️
Shit no one thought of that
I'm pretty sure mice would be interested in tasting that soup too...
@@Animaltorium Especially the disease ridden ones.
That horse food is older than me
Fun fact during the COVID era, they cleaned the pan but took the soup out because they couldn't indefinitely cook it with 0 profit
Thats kindof a shame
Man adam... How come❓ how come❓
"Let him cook" on another level😂
as a thai that had this soup, i can confirm that it is tasty
For those wondering how nobody got sick, heat is actually very good against bacteria, so the constant heat of the soup allows no bacteria to form
instructions unclear
my beef steak is now cremated
This way of cooking was actually really commonplace till fairly recently. Perpetual stews and soups fed like 99% of the population before the industrial revolution and even after the percentage was falling very gradually
cockroach: i'm gonna end this soups career.
It's just gona cook for additional protein
Nigga this soup is hot AF how do you expect a roach to survive?
@@fartlordsmellytoe3690 do you think cockroaches think where to land when they fly?
@@AmFFFers yes roaches are faster, stronger, and more intelligent than normal bugs, there's a reason why roaches has been on earth for millions of years.
@@fartlordsmellytoe3690 no it's bc they reproduce like a cheat code. One female can make 800 a year. One flying crazy one who's been sprayed with insecticide will find any liquid to wash off the poison. And thus the flying crazies comes in.
The blacksmith who made that pan is the real badass .
I always save my broths and freeze them, reuse them in new soups and add to it and continue on saving and using until I have to start over. Once theres too little broth I usually use it as a gravy. Always flavorful. ❤
That soup is probably still more sanitary than mcdonald's food
Edit: MOOOOM I FAMOUS
Edit: my replies are having war 💀
Fr dude
well boiling water makes it safe so its probably fine enough
McDonalds food is some of the sanitary food you can eat.
@@mesa9724 ☝️🤓🤡✈️🏬✈️🏬👳♂️👳♂️❌❌❌🐟
Unlikely as McDonalds is heavily processed and have very few cases of food poisoning
Bruh this soup is like the "you'll get better with age"
It does.
It's a bit like wine.
Instructions unclear: I wanted a Michelin star restaurant so I left my stove on and my house is on fire
The 49 year old meat sunken at the bottom
It probably become so tender it disinterested into the broth
"The laddle only lift the chosen one."
@@humha7613 lmao
@@humha7613😂😂😂
No way it is still meat after 49 years.
Imagine how many natural disasters this soup survived
No joke i would try this this looks good
I'm with you
@@FAQ_SiLvHeck yeah i'll get us a ticked and than we Go and get it 🤝
Hey can I come with u guys? 😂
@@xDaniieh Sure Bro 😂
Same I’d usually feel disgusted for these kind of meals
People might think that the soup is disgusting because its so old but they dont realize the water we drink is probably a million years old😂
Probaly? Water is most definetly that old we cant create water it just exists.
imagine a rat trying to get some of the soup and he falls in accidentally and nobody knows...💀
this aint forever stew this is eternity stew
Me as Thai people this soup is so tasty,you have to go try it
All it takes one cockroach going to the soup and it's over
What if they scooped u a piece of meat sitting at the bottom for over 50 years, that thing would melt like cotton candy 💀
The debris in that broth...*shivers*
Yea
imagine losing your phone in that
Getting cooked😂
Imagine finding insects or other critters in that.
Its like frying another food using the left over oil from the previous dish youre cooking.
You just keep adding flavor and if its the same dish over and over, then the flavor is enhanced and maintain easily.
A witch cooking her portion 💀
Moms expired food at the back of the shelves:
My bowels would never recover after this
instructions unclear now my kitchen is on fire
"I'll have some beef from the bottom of the pot please"
Mother: would you eat 50 year old soup if everyone was doing it?
Also known as "Inn stew" or "traveller's stew" from what I read. It's just a large pot that meats, spices, and water were added to. In the old days, an inn would have a large pot that traveller's and hunters would get a bowl of if they brought meats (that weren't spoiled) to add to it, otherwise a person could pay for a bowl.
Very neat idea to bring back in a modern way.
The old man didn’t come to thaïland just for the soup🤣
he came for girls much younger than the soup.
😂😂😂😂
Gotta give a W to the pot for not breaking
I’m from thailand this is actually a great taste for people who need a break from taking medicine
The deliciousness of the soup beats the expiration date
Yea, Verily, Yea!
That’s thick 👀 it’s watered 💀
Having Diarrhea after eating that old soup is a Canon Event
prolly never gonna happen since the constant heat from the boiling kills pretty much every bacteria present.
@@jerryne2424and we have ourselves a scientist here
@@jerryne2424constant heat aint got shit to do with rotten meat
@@pushpalatha4131pov: you didn't listen in school
@@dominiquemassey2742rotten meat is rotten because of bacteria which won't develop if the soup has been boiling the entire time
Imagine one piece of meat somehow never got served from 1970 to now
Statistically unlikely, but fascinating to imagine.
its a perpetual stew, if kept hot, it can last probably indefinitely
Thanks for supporting us Thailand people
All the sweat and dirt there for three generations are accumulated and was eaten by you guys. Respect.
Ikr? Flies, roaches, other flying insects as well.
It still gets transferred and cleaned
If people have not gotten sick, then dont u think that it actually works? U dont always have to see things negatively
not to forget the worst, eggs of flies, you can get maggot infections if you swallow fly eggs which can kill you with ease if its tiny eggs get stuck in your throat instead of getting in your stomach acid where it'll vanish,
just cause they dont get sick doesnt mean theres no viruses and bacteria@@nightg4mer810
It’s yummy
Hello, i haven't seen you in a while.
you already know many mf's have sneezed into that soup but they can't create a new batch cuz it's a gimmick
Bro needs world record for this
When you randomly invent a receipe but forgot the base ingredients of the receipe😂😂
I keep a journal of what I have put in mine.
imagine that 1 cockroach that fell 30 years ago at the bottom
Cockroaches float.
No one gets sick because there is no one left to tell💀
This content creator get to tell this food to 1 million people though
Learn first bruh. The soup is perfectly safe. These kinds of soup were really common in medivel Europe. And I'm pretty sure some form of this soups existed across the world.
boiling temp is enough to sterilize any bacteria or viruses
@@CocoLeCat what are you talking about... Try to boil ebola, covid etc.
When someone says "the world's oldest soup", I would have thought this soup's origins would dated back to prehistoric times, not 50 years.
That soup just about wiped the lipstick right off that British fellow it was so good
Lol! Fr. What’s up with the lipstick.
You know he's there in Thailand for little boys
@@elitestar Unfortunately as a British person its disgusting to know so many brits go to certain countries to perv on vulnerable women and children thinking they can get away with it.
Thailand and Malaysia seem to be the main spots
He’s just got a super fair complexion so his lips contrast. It was jokes! 😆
24th time of asking for a video about why real wasabi is so hard to find, the soup is actually hot enough to kill the bacteria so don’t worry…
Oh that’s a really good topic
I believe it's because its hard to grow
@@koolkingjames2484 yes, that’s what it is
@@lol591it's difficult to preserve after harvesting, it loses its taste
@@ujjwalola8287 Thanks For Mentioning That ❤️
That soup is probably still more sanitary than mcdonald's food
Taste better too lol
Honestly im most impressed that in 50 years theyve managed to avoid someone breaking glass into that giant pot.
The amount of bugs in that soup has to be fucking astronomical
extra protein
It most likely was covered in some way to prevent that.
they have to keep it open to server it and they have it open almost the entire video a lot of gnats and small bugs probably get in@@JTMaster
@@JTMaster impossible to manage, def bugs in it, when they serve it during the day its guaranteed a bug or two climbs in, especially since its in thailand
@@oldfart6935and it doesn't actually cause problem
soup gangsta until somebody sneezes beside it
I tried it tastes like heaven 😋
It’s almost like hobo soup or stew. Delicious
50 years old beef will obviously be tender 😂
The ingredients are replace the thing is the pot never stop simmering so it always has a bit left from the last year atleast.
😂
Which is what makes it tasty 😊
I don't think that's beef...☠️
It is pork lol
Yeah its pork but pork is lietrally just the brother of pork
@@frank23355pork is the brother of pork?
@@Death5659 Wait no sorry i meant pork is the brother of steak, my dumbass mind repeats itself with nl reason
Ofc it pork Thai people rarely eating beef
Toriko and Komatsu on their way to Thailand to claim the Century Soup
Yow ❤❤❤
**Half century Soup
HOLY SHIT I LOVE YOU I WAS LOOKIMG FOR THIS JOKE (toriko is in my top 3 shonen with jojo and opm rn)
The bug inside that for 50 years reaction: