Well done man. I gotta say, you aren't just a "bbq guy who knows how to cook a decent piece of meat". You are far, far more than that. You take this stuff to whole other level and you're an A+ chef in my book. Keep up the good work man.
Try it with Béarnaise. It's just a Hollandaise with a few extra ingredients, but the herbs and shallots really do help out the steak. We used to do this at my restaurant for Sunday brunch with the leftover prime.
Wow! What a beautiful dish! That looks sooo good, Tom! It's a bit involved for me, but I may have to give it a shot one day! Thanks for the great video, recipe and merry Christmas to you and yours!
Well done man. I gotta say, you aren't just a "bbq guy who knows how to cook a decent piece of meat". You are far, far more than that. You take this stuff to whole other level and you're an A+ chef in my book. Keep up the good work man.
Eggs Benedict over crab cakes is hands down my favorite. Thx for sharing.
Yea I would do this over crab for sure.. steak/beef just to often during the week. Need to mix it up.
Why not both, and convert the Hollandaise to a Béarnaise? Then you have an Eggs Benedict Steak Oscar.
Try it with Béarnaise. It's just a Hollandaise with a few extra ingredients, but the herbs and shallots really do help out the steak. We used to do this at my restaurant for Sunday brunch with the leftover prime.
Time for a Benedict playlist!!! Great stuff as usual team!
I think I drooled out loud when you cut into it there at the end!
Love it... Hollandaise a bit liquidy but easy fix
Steak Benedict Mmm, how many Benedicts are there and all delish. Great work, Cheers
What a great recipe! Thank you Chef. Wishing you and yours a very Merry Christmas!
Brother, you nailed it on this one.
I do poached egg over corned beef hash with hollandaise!
Merry Christmas to All 🎉
Awesome, Tom!
That looks good
Looks great chef!
Put a slice of thick tomato under that steak! Husband is Lovin this video!
Merry Xmas to you and all your peoples.
looks real good chef!
Thanks Tom, now I'm hungry
That looks so good. I wish I had taste-o-vision!
I miss the Steak Benny at Doo Dah Diner!
Wow! What a beautiful dish! That looks sooo good, Tom! It's a bit involved for me, but I may have to give it a shot one day! Thanks for the great video, recipe and merry Christmas to you and yours!
I was taught, and regularly do, to get butter to 220 degrees. what are your thoughts on the differing temps? Looks amazing BTW🤙
Everything looks awesome except nobody actually wants the Baby Arugala there. Why??
Totally agree!!!! Not every meal has to have greenery!!!
Looks great - but not sure the butter jug was any better than just using the pot
🤣
I would substitute the hollandaise with a Bearnaise, now that would be an epic steak Benedict
Somebody show this to Guga niw.
Question: I thought you are suppose to clarify the butter for Benedict. I know this is a "off the reservation" type meal is why I ask...
What a good looking breakfast. Can't go wrong with that. Hope you have a Merry Christmas and Happy Holidays. Cheers, Tom! 👍🏻👍🏻✌️
Goodness, that looks and sounds mouth watering delicious.
Arugula?
Yes…Tom you are back on top and fully redeemed from that egg nog dip thing….lol just messing with you bro, keep up the good work
It's 60° today, Tom.....why can we see your breath? Did you record this last week?
wtf lol
@@aaronkellar6583 I'm in Wichita, KS.....a few miles from where they record. What's the problem?
ugh... runny yolk is disgusting 🤢🤮
The title tells you exactly what to expect, doofus. 🤦♂️