Garden Vegetable Plants Resilient to Bugs? Yes Please!

Check out this video featuring Zucchini Rampicante; how long it can be stored, its resiliency to insects, and how to use it in the kitchen:
• A Year of Zucchini Ram...
Zucchini Rampicante and Seminole Pumpkin growing side by side in the garden: • Zucchini Rampicante VS...
Recipe for Seminole Pumpkin Custard:
16 oz of pureed pumpkin
1 Tablespoon Pumpkin Pie Spice
2 eggs
1 can Sweetened Condensed Coconut Milk
1/4 tsp Salt
Bake in greased ramekins (in waterbath) at 425 for 15 minutes, reduce heat to 350 and bake another 20 minutes.
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[@deannalynne1626]

So excited to "stumble" on this video today as I am trying both of these veggies this year. You don't think they could be listening to our convos or tracking what seeds we buy, do you? Of course they do, but I'm still happy to watch you use both of these, thanks.

[@DollyPerry-t5e]

I grow my rampicante vertically and eat it young like a zucchini.

[@AdventuresinGardening]

Yes! They are sooo delicious like that too! ❤️

[@marcibunn]

❤thaNk u!