Rozin makes me feel sad for him. Idk why but I imagine he’s someone who tries hard and then just never quite makes the cut. Maybe I’m wrong but the way he seems makes me think that
Chef Alvin's clothes here look fantastic I liked the style and the blue hair with the glasses and to be honest pulling of that dish in 20 mins was amazing
@Donquixote Doflamingo They edit it that way on purpose to create a little bit of drama. I guarantee every cook says something slightly smug during the cooking.
i remember my grandmother used to cook this for lunch everyday..... i dont eat it cause not a seafood fan and im picky ill admit that and i hate it but ye i still remember her smiling while shes putting a big container of the food on the table everytime....
The year is 2320. Star Citizen is still in development, now costing around 3 billion US dollars, making it the most expensive game never made. Cyberpunk 2077 is delayed for 2 months, moving the delay to January 2321, Night City Wire Season 10 Episode 8 showcased the garbage bins’ polygons. MasterChef Canada TH-cam channel still re-uploads highlights from the year 2255’s season. But I can’t complain, it was a great season.
As I've been told in spain, the original recipe is based on the idea that the boiling water makes the pasta stand up straight in the pan. If you don't manage to do that, it's not an original. I wasn hoping they'd have to do it, but they seem to have taken the easy solution. But it's an amazing dish. I love it.
Usually when something is overcooked the one who's tasting the dish usually comments on how rubbery or how dry the food taste which can be quite unpleasant to eat through sometimes.
Here is me, never tried seafood except some coral fish and canned tuna. No I haven’t even had sushi.. raw fish makes me nervous. Sometimes i wonder what sushi tastes like though
Me: Sets my Alvin Leung alarm clock for 8am
My alarm clock at 7:59am: ONE MINUTE, YOU HAVE SIXTY SECONDS
Wait I should do that pretty pog
I know I'm 3 months late but I have to say that I'd LOVE this as my alarm ahaha
ano no it's OOOOOOOONNNEEEEEEE MINUTEEEEEE!!!
how did u do that! i need this tooo
Rozin: I have to make sure that I don't overcook the squid.
Alvin: It's rubbery. It's undercooked.
Inner Rozin: _Mission Success_
Bruh
task failed successfully, i guess?
I mean, Rozin didn't overcook it..
you do have a point..
isnt it more like task succeeded unsuccessfully
1:38
I absolutely thought he was going to say "Jenny has just injured herself, she is losing precious blood"
Wtf 😭
Sus
youtube is becoming way too confortable with these double unskippable ads.
YEAH! , oh my gosh it’s sooo irritating!
🤣🤣🤣
You could always just reload the vid.
Its just business for these folks and the ad's companies 🙄. In my opinion, they're useless 😒.
Use an adblocker bro, saves you the pain
Chef: that lack of detail could cost you
*Jenny looking over to Andre for reassurance*
Andre: *shaking his head yep you going home sis*
😆😭
@@AndreBhagwandat you are real Andre 😍😍😍
@@AndreBhagwandat bruhhhhh
🤣🤣🤣
@@AndreBhagwandat bruh
The hardest thing in this challenge is not laughing at chef Alvin way of chewing food
Every episode! I can’t stop staring at those jowls moving like a chicken having a seizure 😐
TheStr8tshooter LMAO that’s so precise
@@TheStr8tshooter i commend them for holding the laugh , no way in hell i can hold it xD
If Rozin listened to the people and didn't undercook his squid, he would be safe
He also didn’t replicate fully as he didn’t have the proportions right
Who has got addicted to watching masterchef canada during covid
Mee i cant stand the American one
OMG me too!!!!
Me
Imo Canadian version is the best
Canadian and Australian are just wholesome
Andre everytime after judges tastes his dish: WOW
Lmaooo I’m always shocked
joe bastianich: you know what this is? it's garbage
andre: WOW
@@ronlyon4645 lmaooooooooo!
@@AndreBhagwandat wait that's actually u? Why aren't u verified
@@hbad7985 I’m only verified on Instagram, never got it done here
They actually showed the whole thing
ikr
very rare
was about to say that 🤣
@@angelix7 LMFAO
Alvin: Your 20 minutes starts....
**Empty table**
Alvin: NOW!
**Items magically appear on tables**
Alvin is a wizard.
The blue hair, lack of aging and funky fashion sense wasn't your first clue?🤣
Rozin: I don’t want overcooked squid.
Me: Thought about undercooked?
Rozin: I have to make sure the squid isn’t overcooked!
*5 min later*
Squid: I’m undercooked!
He definitely succeeded lol.
Whenever I hear any contestant bragging about how good they are before pressure test, my doubts about who is going home gets cleared 😀😀
Rozin makes me feel sad for him. Idk why but I imagine he’s someone who tries hard and then just never quite makes the cut. Maybe I’m wrong but the way he seems makes me think that
Poor guy. Now he has to go back to being just a doctor.
@@dereksbooks He is a digital marketer
@@dereksbooks wrong guy mate
Any Spanish grandma would have nailed this in 15 minutes.
Any Valencian-Spanish grandma doesn´t recognize that as a fideuà xD
@@vicentegarcia126 So true
krissi having photographic memory is such a blessing. i wish i had that.
Are you good at math?
Chef Alvin's clothes here look fantastic I liked the style and the blue hair with the glasses and to be honest pulling of that dish in 20 mins was amazing
3:00 in that context, the exploding mussle is just too funny ^^
Spoiler : The one with the strongest palate went home .
@Donquixote Doflamingo They edit it that way on purpose to create a little bit of drama. I guarantee every cook says something slightly smug during the cooking.
Omg I love mc canada like who watched 1 part of an episode and fell in love with it and TH-cam recommended it....
0:16 empty tables
0:24 ingredients at their tables
“Knife skills are absolutely vital here.”
Editor: *Cuts to a clip of Jenny cutting her hand*
I feel like Chef Alvin sometimes scares himself when he says “NOW”
i remember my grandmother used to cook this for lunch everyday..... i dont eat it cause not a seafood fan and im picky ill admit that and i hate it but ye i still remember her smiling while shes putting a big container of the food on the table everytime....
8:16
Chef: *Looks up*
Graham Elliot: Hey! That’s my thing!
He's the one guy you have to tell your eyes are down here.
This is the most polite season i've ever seen in masterchef
The exploding mussel kills me every time 😆
10:55 that is the saddest ending I’ve ever seen since Avengers Endgame
This is where real men cried
Some Asian people are quiet and reserve, but not alvin
This is the very friendly season for me♥️
going that fast I would cut myself like every 5 minutes lol. I love how she just kept going with her other hand. BEAST mode right there lol.
0:21 claudio's face🤣
Alvin: Shortest Pressure Test Ever
My Mind: Didn't season 5 do an Egg Omelet in 4 minutes?
0:23 when you try to tame the blood fang sabertooth in farcry primal
It's MasterChef baby!!
The chef breaths.
*Andre : Wow*
i already maxed the volume and this video is having the best audio quality
The way they pan the camera to rozin everytime krissi gets a complement for her sea food is so funny 😆😆😆
Everyone technically has a photographic memory lol
Yeah Chris definitely is using theirs, wow.
Could someone please make a full compilation of Andre saying “wow” 🤣 he almost says it every time his dish gets a good review lol
The year is 2320. Star Citizen is still in development, now costing around 3 billion US dollars, making it the most expensive game never made. Cyberpunk 2077 is delayed for 2 months, moving the delay to January 2321, Night City Wire Season 10 Episode 8 showcased the garbage bins’ polygons.
MasterChef Canada TH-cam channel still re-uploads highlights from the year 2255’s season. But I can’t complain, it was a great season.
LMAOOOO
When jenny was cutting the squid and you can see her gloves is full of blood 😖
"my hands were moving before my brain"
you need to see a doctor
is one of the best ways to decide on the best chef really based on how good their photographic memory is after seeing a dish for a bit
As a valencian I appreciate our cuisine getting recognised worldwide
A photographic memory!
Me: Ooh that looks so tasty
Judge: It looks is disgusting.
Also me: Omg it’ll taste so bad
So tempting 🤤...im hungry again
that contestant who got eliminated has nice name
If u overcook undercook then u have a perfect cook
The Judges were GRILLING everyone! OOF!
To the people reading this: have a wonderful day/night and stay safe during these hard times 🧤😷🙏
Have a cookie to feel better 🍪
5000 Subs With No Videos hmm tryna get that free clout 👀
cringe
I'm valencian, and I can say that those dishes dosen't look like a fideuà that my mum or grandma would do
I can't believe this was recorded 2-3 days ago I hope this was pre-recorded
It was, this was a previous season.
When you’re a TH-cam pro and you reload the vids to skip all ads.
Hey,how you do it?
Did you guys watch one episode of masterchef and then ended up being addicted and watching it for ages?!!
As I've been told in spain, the original recipe is based on the idea that the boiling water makes the pasta stand up straight in the pan. If you don't manage to do that, it's not an original.
I wasn hoping they'd have to do it, but they seem to have taken the easy solution. But it's an amazing dish. I love it.
Are not going to address how the judges did not taste the shrimp
0:09
Its our shortest pressure test EVER!
*The s5 competiters making a French omlet for 4 mins*
Isn’t there also like an egg challenge in Season 2 where they have to make an omelette,soft boil egg,and poached egg in 8 mins?
@@sweetchoerrylove1408 yes but it means short-
So uh-
I picked this one. Bc they only needed to make a French style omlette in 4 mins-
@@totallyNotAngela Sorry I didn’t mean to say that you should replace it I just wanted to mention it
@@sweetchoerrylove1408 ik owo-
I wish they would show the whole pressure test, from what they are suppose to cook(especially if it is a replication challenge) to whom goes home.
It gets shown in TV if you have A dish TV it gets shown
Claudio: "Knife skills are CRITICAL here"
Jenny: *instantly Cuts herself*
I hope that Alvin will yell very loud 🔊
Claudio: Knife skills are critical
Jenny: 1:33
Lol jenny got worse comments about her seefood Spanish platter than rozine yet rozine got eliminated lol 😂
would love to see them do a paella or a spanish tortilla!
I don’t know why but chef Claudio is so damn attractive
Finally someone said what i have been thinking 😂😂😂
Right
7:05 does Krissy's neck movement remind anyonelse of a pidgeon?
😂😂😂😂😂😂😂😂😂😂😂
Do they hate their house that much that they come there to cook just so they don’t go home
Rozin looks like A chumpy Bruno Fernandes
( 1:10 ) Stop Bragging Roz !
Watching this as I eat these hot pizza rolls 😆 🤣
I know what undercooked is but overcooked? Honestly idk 'overcooked' lmao. I just want to eat. 😂
Usually when something is overcooked the one who's tasting the dish usually comments on how rubbery or how dry the food taste which can be quite unpleasant to eat through sometimes.
LOL chef Alvin is a madman
I’m just trying to steal Sir Alvins style
im addicted to this show
What if u just don't even know what that dish is. I have no idea what that dish is. How do they just know the steps. Do they tell them??
What is chef Claudio looking at while chewing the food? Are there flavours k the air?😅
Graham Elliot from Masterchef USA did the same.
Is there an online training to cook like master chefs
Here is me, never tried seafood except some coral fish and canned tuna. No I haven’t even had sushi.. raw fish makes me nervous. Sometimes i wonder what sushi tastes like though
Could you possibly put anymore ads in this video?
do we have another Thea in the building???!!! lmao
Christie has such a nice complexion
As someone who lives in the home of fideuá, everything about this video horrifies me.
I thought Rozin got eliminated for his English breakfast and exploded sausage.
5:15 Rozin, Rozin, Rozin
Who else watches the episodes while eating ?
Me
Dareal LinkZz some days I have trouble eating because of lack of appetite, and watching them make food actually helps. It’s like a routine for me now.
I work in construction so on my lunch break I eat my cold food and these videos makes my food appetizing even tho it might not be
you must cook this 24 hours steak in 1 second
"Fastest in master chef Canada history" ok so that pressure test they did in 10 minutes wasn't the fastest?
Certified Gold!!!!!
GOOD JOB ANDREI
Lol next challenge make an ice. Cream sandwich in 10 minutes
The 8 minute egg pressure test in season 2 be like:are you sure about that?
*the 4 minutes omelette pressure test from season 5 had joined the chat*
Oh sh*t
Same with the Paella.
Team Philippines ey ey ey do not mess with paella
Can someone explain to me how they can cook dishes that they have never seen nor tasted before?
wish jenny went home instead of rozin
MasterChef Canada !🎆🇨🇦
You 20 minutes start now, litteraly nothing on the table, 20 secondat later, already cooking🤔
The way Alvin chews irk my nerves and his yelling as well.
3:35 ok so remembering 5 - 6 - 7 makes u have a photographic memory? Aight