I hate you man, its twelve o'clock at night but after watching you I have to, I have to go downstairs and fix me some baby bok choy and eat it before I go to bed, I just have to, I'll never watch you at night again...............HAHAHA Thank you, it was great
Ok, gonna keep my eye out for bean sauce and baby bok choy. I've been gradually adding different condiments to my cabinet, because you've shown that it's simple and easy, Sam. I recommend your channel everytime I get the chance! Thanks for all you guys do at "Sam the cooking guy"!
I love baby bok choy, sad that the American grocery stores nearby only have those giant bok choy, everytime I gotta drive 30 mins to Chinese grocery store to get it.
He uses a wok scrubber thingy like one of these www.amazon.com/Sunrise-Kitchen-Supply-SYNCHKG102693-Bamboo/dp/B01M16T14U/ref=sr_1_6?ie=UTF8&qid=1538387754&sr=8-6&keywords=wok+scrubber&dpID=41y80nsqtJL&preST=_SY300_QL70_&dpSrc=srch
I hate you man, its twelve o'clock at night but after watching you I have to, I have to go downstairs and fix me some baby bok choy and eat it before I go to bed, I just have to, I'll never watch you at night again...............HAHAHA
Thank you, it was great
Add some garlic and sesame oil and swap out the black bean paste for Hoisin sauce and this dish will be kicked up to notches unknown to man.
I absolutely love black bean sauce with shrimp 🍤 😍
a little more garlic 2-3 cloves everything else great -your a good man and chief-
Looks great!!!
Ok, gonna keep my eye out for bean sauce and baby bok choy. I've been gradually adding different condiments to my cabinet, because you've shown that it's simple and easy, Sam. I recommend your channel everytime I get the chance! Thanks for all you guys do at "Sam the cooking guy"!
Get some oyster sauce as well. It makes any Asian dish more delicious.
That looks good as hell 👋🏾🙌🏾👋🏾👋🏾
Thank you for information to cook Chinese food
Is that sauce like super spicy? X_X I can't eat spicy food.. lol but I love using soy sauce and sesame oil together.
I love baby bok choy, sad that the American grocery stores nearby only have those giant bok choy, everytime I gotta drive 30 mins to Chinese grocery store to get it.
Kino I know. I don’t have a Chinese grocery store by me. Wall mart is the only place I can get it. Yet they never it fresh.
I’m going to make it
how do you clean your wok after this meal?
He uses a wok scrubber thingy like one of these
www.amazon.com/Sunrise-Kitchen-Supply-SYNCHKG102693-Bamboo/dp/B01M16T14U/ref=sr_1_6?ie=UTF8&qid=1538387754&sr=8-6&keywords=wok+scrubber&dpID=41y80nsqtJL&preST=_SY300_QL70_&dpSrc=srch
I have all the ingredients. Saturday it’s going down.
Oyster sauce not black bean sauce. No ginger or garlic?. Come on Sam.
How much ginger and garlic would you suggest? I bought my first wok in my life at the age of 58 LOL. Better late than never
Niiiice
Did you wash the Bok Choy after cutting the ends? Black beans not traditional with bok choy and shrimp.
I like the big ones better
Hey Sam, your Chili Black Bean Sauce is expired. ;-)
Zoh my goodness he started to say a bad word😱😳😼😻😎👧🏾😩😪😥😳😹
No salt!???
@4:23....a tiny bit of salt. Also...that spicy black bean sauce probably has a lot of sodium in it.
I hv tried it alrdy. Yes .its delicious .thank you so much.❤️
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What a mess, most of it stuck to the bottom of the wok, and wrong ingredients
Cast iron is better ;)
Better than wat
Carbon steel is standard in Chinese restaurants not cast iron.
you can show this in 2 minutes why are your videos so long- in speech class tjey say cut out the numbers -in cooking cut out the advertising
Great recipe! And nice setup! Thanks(:
Just stumbled across this. Did you use plastic tongs while cooking with oil?
I never use plastic tongs for any cooking
Look awesome. Really going to try this.
That looks downright dreadful. Yuk