The Quick Lunch Boxes of Chopped Chickens and Pork Wan Chai | Hong Kong Food
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- เผยแพร่เมื่อ 18 ส.ค. 2020
- Hong Kong Street Food. The Quick Lunch Boxes of Chopped Chickens and Pork. Seen Around Wan Chai.
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Hong Kong Street Food. The Quick Lunch Boxes of Chopped Chickens and Pork. Seen Around Wan Chai.
My channel regularly publishes walking tours, street food (with no talking) of my walks in Hong Kong if you want to see all my walks, visit my channel page: ► bit.ly/2upTrzK
Where is this place located?
Do you know what is the brown sauce is? I would like to find the recipe... Thank you
Sao mà giống ở Việt Nam vậy 😮. Chắc là Việt Nam học người Hoa rồi.
How resembling to our Vietnamese style. We must have learnt it from Chinese immigrants 😮
Portioning is worth the value, will always make you come back for more
Crispy pork is amazing. Love the BBQ sweet red pork as well.
❤️👍👍
This is exactly what I am missing from HK. Walking around and trying different foodies.
❤️👍👍
Only available in HK. Msia & Sg can't imitate that HK authentic taste. 🤤
Cos sinkies accept mediocre food haha.
This is the best and most addictive food combo ever. Find a place and enjoy. 1 meat 2 meat or three. Just awesome
Love these lunch boxes
Wowww... 😍😍😍
i love hongkong food i been there 4 times i from philippines i eat also that with tsing tao beer
everytime I watch this channel, I am getting hungry. That is why sometime I don't want to watch it.....hongkong food so great
I'll tell you this one time... that pork & duck is 🤤🤤🤤🔥🔥🔥
Miss going to HK, after the pandemic will sure visit HK again. Zoi gin la HK
Pandemic last 5-10 yrs
missin hongkong's street food vibe....
charsiu rice worth every 40hkd...
If you ever wonder why it tastes so good? It's because the same hand he uses to scratch his balls gives it a special flavor.
I love Chinese foods so yummy
うまそう😇お店行ってみたい
Wow 😊
Looks good to me!
Yummmmm dai pai dong! Char siu fan, gai fan, gai lan yeuw choy!!!
The snobs call it Peasant food or working class food …they don’t know what they’re missing! I say “more for me!”
See you in October’24!
Parabéns 👏 Brasil gostei
So yummy
That sneeze towards the end revealed what the secret sauce was being poured on the goose and rice! 😊
Hahaha
He's wearing a facemask
Comfort food!
I wanna eat that look so yummy
This typical HKG lunch box reminded of the movie " A Better Tomorrow英雄本色 " scene where Mark Gor already fallen with crippled leg eating lunch ( similar to this one ) at basement parking lot while Sung Tse Ho returned from serving prison sentence in Taiwan......
Yummy 😋
Where is this place?
ให้น้อย ร้านในฮ่องกง ที่ไปกินทุกร้าน ให้เยอะกว่านี้
Can you put the address of this restaurant please... And please always put the google maps too in description..thx🙏🏼🙏🏼🙏🏼
Going to be good. 💙💚💜
Hongkong 👍
Aku pengen makan kayak begini di Balikpapan adakah makanan kayak begini ....ngiler
I like the green stem
Emmmmmmmmm 🤤
Yummy
Yummy 🥰🥰🥰🥰🥰🥰🥰
nice bro
A service to society, as it is priced down to at cost level.
Hey chef what's the secret ingredients?
Chef : clean rag with drty water and wipe cutting board and knife with rag, then you slap meat on cutting board and chop chop with bare hands wala...
No shit wtf
If here in east malaysia the price is just 5malaysian ringgit and i always tapau or eat at shop sometimes tapau
Nhìn ngon quá
Cam on ban!
I love Chinese food so much 🤤🤤🤤🤤🤤
お腹すきますよねw
😊😊😊
what is that sauce? some kind of soy blend I presume, anyone got the recipe?
I honestly get anxiety when i watch the meat getting chopped by those ginormous cleavers 😅 blazing fast speed with something that can chop all your fingers off in one go! But, my god those dishes are gorgeous!
😍 what happened with the dish that sat there for a while only to be redone and replaced i wonder.
Finger reattachment surgeons make good money in Hong Kong
맛있겠다
those veggies gai lan?
Are gloves that expensive?
TH-cam showing you this while you are on a diet hahahah
pag ka damak uy!
Damak jud
All the folks complaining about hygiene have never been in a high end bakery, sushi restaurant or Michelin start restaurant. Lol.
And you wonder why the cases keep rising. 🍵🐸
@@michaelpieseeno8076 if the chef has covid, gloves would do nothing. Fyi.
@@pandabanana2593 so spread it and get over it right? THIS is exactly why the cases keep climbing up.
@@michaelpieseeno8076 spread what? Covid? You understand that it's not spread through skin contact right?
That's why the recommendation is masks.
If a food worker has covid, gloves or not doesn't matter because that's not how it's spread.
If you're talking about other diseases or infections which spread through skin or surface contact that's different.
@@michaelpieseeno8076 the sheer lack of understanding displayed here is what keeps cases going up.
Understand what the modes of transmission are and how the preventative steps work.
If you're worried about covid transmission through his hands, gloves don't help, sanitizing his hands will.
If he's got it on his hands, putting gloves on does nothing as he has to touch the gloves to put them on.
If he sanitizes his hands, then his hands are clean and therefore gloves would still do nothing.
ETA, obviously if he's actually infected gloves still do nothing as the droplets exiting his nose and mouth are what spreads the virus.
This type of lunchbox food is so hyped in Hongkong. I tried it. The meat was not warm, mostly it was cold. The sauce they put on top was also not tasty.
Prefer dim sum while in Hongkong. Lunchboxes are for all office people and workers
Hong kong style RIM
Are the meat cold when served?
Just pray before you eat and youll be enjoy the food as i did😊
Pray for what?
Are those Sushi chefs non-smokers? Impossible. Bless you! I met one ,he kept going away twice an hour , could feel even from his uniform and breathing. Imagine how yuck the sushi tasted.
Saw so many comments about not wearing gloves. Like it or not, if it does not feel comfortable for you then just be it. As you can see, many still do purchase from such hawkers. If everyone wants the hawker to wear glove and only they will purchase, then the hawkers will go out of business. Just don't get it why there's always a fuss about wearing glove. Are you wearing glove while you are preparing your own food? Lots of places are like that. Like it or leave it. Simple as that.
if it's my own food, i know i washed my hands and i know what i touched, i won't know if this guy did, i won't know if he scratched his asshole and picked his nose before touching that food, plastic gloves don't cost that much.
@@xcd87 Actually, All the chefs in most expensive restaurants that got 3 michelin stars uses their hands to make the foods. And also all the top sushi chefs in those expensive omakase uses their hands to make sushi in front of you.
Why does the butcher slap the roast pork with the knife before he chops it?
How much HKD one packet ?
How much the price is?
🤤
Yo salted egg & roast pork never thought of that combination 1:02
Duck egg is very flavorful with the meat
哇！A special standard of hygiene, I'll say.
How much is for 1 togo box now?
What's The Name Of This Restaurant?
And sushi is still maked by hands. So?
Exactly
这种碟头饭几钱一份？
that palm flavor
A bit salty
@@congbalicong5723 he just pick his nose and scratch his balls. Thats why.
Everything made by hand what do we expect I think unhygienic food is more yummier compare the food we brought expensive restaurant 😂
Just because he uses his hands does not mean the food is unhygienic. You need to broaden your horizons a bit.
Actually, All the chefs in most expensive restaurants that got 3 michelin stars uses their hands to make the foods. And also all the top sushi chefs in those expensive omakase uses their hands to make sushi in front of you. You should check out more on legit expensive and good restaurants than those pretentious "luxury restaurants".
Fucking covid is waiving.....
If you ever work in a restaurant, even the expensive one, you think they dont touch your food with their barehand? Why dont you ask your favorite chef Remsey if he touches food while cooking. lol
Stephen Chow’s Depressed ecstasy rice
Cultured I see
Does anyone knows what is the brown sauce is? I would like to find the recipe... Thank you
dark soya sauce for chicken rice, just search it on google👌🏻 usually it have ginger, some garlic , some chicken soup etc
@@aadaamn Thank you!
感覺好隨便
All that extra flavor lol I'll pass. Who knows where those hands have been.....
Toilet paper is expensive in Hong Kong
what is that Green stuff!
veggies
@@TLB-wo7ld Thanks , but exactly which veggie, want to try it here.
I am starving.......
I’m more into the cutting board
Why in the hell is he not wearing any gloves
BUT DAMN THIS LOOKS GOOD
CAN I GET A HELLLLLLL YEAHHHHHHHHH!!!!!!
but then he used also the dirty towels to clean up the knife etc...eewww
我一定唔會去呢間食燒味飯、冇啖好食!
The comments are hilarious 😂. The food looks good, but if this was done after March 2020 with no gloves I'll pass. Food looks great though 😎
Đeo găng tay vào,nhìn mất vệ sinh quá!
i'm drooling, my body and heart says i want to eat it, but my mind says no gloves don't do it
Yea its disgusting
It's haram for you🙄
Looks yummy but no. I'll contain my hunger and eat something hygienic.
Thịt xá xíu nhìn ngon vãi. Việt nam có mấy ông người hoa bán cơm trưa như vầy chắc bán mau hết lắm
pork belly?
Nice, that hand tasted
Shut up
Enak banyet ya
Dont sushi chefs handle sushi?
Where are the cloves disaeses jumps around there
3:30 what a vegetable?
Bok choi, I believe. Anyone confirm? It's definitely NOT gai lan.
@@gameshowguy2000 Choy Sum?
👍👍👍🌈🤗😍😊❤️
Don't you just hate unwanted commercials and their products.
I'm real sick now
should using handglove,,
Atlantis
認真核穾，用只手揸來揸去
Lop sop. Sick see
Used to like these lunch boxes, but its not filling anymore for me.
Get 2
Went there a few times wasn't all that impressive
Look back when there were no plastic screens or guards, so dusty, and the choppers used to work with a cigarette between the lips, Once I saw a police Constable shouted on him to take it off, it took the officer three time until pretending to book the stubborn chopper, funny scene. Therefore, I found it is in the range of police power . The bbq shop was located at corner of Nullah Road & Sai Yeung Choy St. in 80’s. Cigarette smelled products from the smokers how do you like it? I had that kind of awful or disgusting smell from the Shanghainese meat buns,and dumplings wrapped by those heavy smokers. Bad luck!
These old timers doesn't understand hygiene. I don't understand how he can rinsed that dirty rag in that bucket of water and continued to wipe the cleaver and cutting board. Eat at your own peril.
You can't teach an old dog new tricks.
You’re obviously naive to think that all food must are cooked perfectly clean to your standards. This is how all fast food restaurants are like. I bet you’re one of those who probably eats a burger with fork and knives 😂
at least they don't show the "scrapping" of the chopping block, where they skim off a few millimetres with the chopper and take off all the loose wood fibres along with any engrained fats/tiny bits of meat...
Only the rice is warm, you know what i mean