Making toast is so easy you can't stop! No-knead! Newbie friendly! | Milk Loaf Bread
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Making toast is so easy you can't stop! No-knead! Newbie friendly! | Milk Loaf Bread
The no-knead series is back! ! ! No-knead version of fresh milk toast, no machine, no need to knead dough. I have tried this recipe many times, and it is very stable and successful. The toast is as soft as a cloud. There is no machine, and my friends who are too troublesome to knead by hand are at home. Toast freedom can be achieved!
Material / Ingredients:
High-gluten flour ( bread flour ) ……………………300g
Warm milk ( lukewarm mil.................................100g
lukewarm water ............120g
Sugar .................................................35g
Yeast (yeast)……………………..3g
Salt (salt)…………………………………3g
Butter ............................................... 20g
Bake at 355°F (180°C) for 40 minutes.
Tips:
1. The selection of flour for no-knead bread is very important, and high-gluten flour must be used.
2. The basic fermentation can be done at room temperature, or it can be refrigerated and fermented overnight in the refrigerator. You can arrange it flexibly according to your own time, and the fermentation can be doubled in size.
3. When folding the dough, remember to wet your hands first so that they will not stick.
#no-knead #bread #loafbread
![免揉牛奶吐司 [NO KNEAD] Milk Loaf Bread](/img/n.gif)
⭐️视频下方的信息栏有详细配料表哦，需要请查阅
大家还感兴趣什么面包，想看任何美食的视频，欢迎留言给我哦😋
喜欢我的视频，别忘了点赞👍 并订阅我的频道，同时按下小铃铛哦，这样你就不会错过视频更新啦🍊
th-cam.com/channels/nEyFyv5D1NnDzSGJexJscQ.html
谢谢观看～ 💕祝大家都有美好的一天☀️
請問我靜置30分後，麵糰沒有形成麵筋怎麼辦？一拉就斷，怎麼會這樣呢？
那就是面粉的问题，筋度不够。做面包一定要用高筋面粉才行哦。
這個食譜超讚的❤，感謝分享
@@enidlin1317 谢谢你喜欢💕
已经做了，我很火速吧，特别软！好吃！🍞🍞🍞天气热了，不揉面挺好的，省点力气追剧，收藏起来，不想揉的时候就用这个配方👍👍👍
是的，偷懒的时候就用免揉的，全程一个mixing bowl搞定，好方便😋
看起来好软，我最喜欢软绵绵的吐司，没想到不揉面也能做出这么好的吐司，明天来试做看看，谢谢分享哦
谢谢你喜欢☀️
你好～我来反馈了，非常成功！ 组织也很好～ 非常简单的配方，感谢你的分享～
谢谢你的反馈，很开心你烤出了美味的免揉面包～ 新年快乐☀️
Looking good, like your video, thanks for sharing~~~
Thank you😋💕
吐司好蓬鬆😍
试过了，方子可以，点赞支持
感谢支持🙏
The loaf...so soft! Like clouds!
Thank u😘 Have a nice day🍞
Would you mind sharing the brand of flour you use? Thanks!
I always use Robin Hood bread flour☀️
一次折疊麼？為什麼不用到手套膜也拉絲？
面粉+水+时间，面筋会自动形成，
@@-SummerWorks 我以為低溫長時間的麵筋比較細緻
@@huiyusun6027 基础发酵也可以放在冰箱冷藏发酵，根据自己的时间来灵活安排
请问用温牛奶是什么作用？如果用室温牛奶可以吗？差别大吗？
温牛奶可以快速激活酵母
@@-SummerWorks 👍🏻
这个食谱也是可以用面包机打面团？
用机器做也是可以的
@@-SummerWorks 好的
这吐司的柔软度和厨师机打出来的一样软绵吗？
很软，但是跟机器做的还是不一样，厨师机做的面筋更韧