Knife Making: Serbian Cleaver DIY
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- This is my first video of a Serbian Cleaver or Serbian Chef Knife that I made for a friend as a gift for his wedding. Razor sharp with rough lines. Description of process included below.
Materials:
Steel: 1/8 in. (0.125in.) thick O1 Tool Steel
Handle: Zebrawood Knife Scales
Pins: 3/16 in. Brass Knife Pin
Steps:
0:03 Grinding knife profile with angle grinder, belt sander, file and Dremel
1:29 Marking and drilling 3/16” pin holes in blade
2:11 Marking center line and grinding main bevels
3:36 Hand sanding part 1
4:07 Etching logo into steel with 9V battery and salt-water
5:02 Heat treating blade with propane forge and vegetable oil quench
6:11 Tempering blade - 2 cycles, 400 degrees, one hour each
6:26 Hand sanding part 2
7:04 Flattening and drilling pin holes in handle
7:28 Cutting brass pins to length
7:43 Drawing handle shape and cutting handle profiles
8:14 Acid etching with ferric chloride, rinse baking soda and dish soap
8:40 Hand sanding part 3
8:53 Refining front edge of handles (can’t do this after glue)
9:44 Glue up of handle with 2 part epoxy (set overnight)
10:48 Refining handle profile on belt sander
11:16 Shaping handle with a file
11:51 Sanding handle (up to 1000 grit)
12:28 Finishing handle with Danish Oil (4 coats total)
12:45 Sharpening a 16 degree edge (stones from 100 grit to 0.6 micron)
14:06 Performance test and photoshoot - this thing is sharp!
Website:
www.GinHouseWor...
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Facebook - / ginhosueworkshop
Instagram - / ginhouseworkshop
![A HUGE KITCHEN KNIFE MADE FROM AN OLD WOOD SAW [Trollsky Knifemaking]](/img/n.gif)
You are great skillful man, keep it up, love from Pakistan.
I really admire this Cleaver!👍
What a Fantastic Work brother!💐
Exceptional work...
I'm indian .. but your video is nice... i'm knife lover too All the best ...
Thank you!
I have one of those sharpeners.. they are Fantastic..
Nice job 💯
Love from India ❤️🇮🇳
Nice job - the knife and the video. I know it is a lot of work but keep on, we need videos like this 👍
very nice job
Beautiful job well done I like it thank
Thank you very much!
Too Good
Great job! Very skillful. 9/2021
Very nice, pretty Knife.
Thanks so much! Definitely more to come soon :)
Great job 👍
Thanks!
Cutelo servio muito top
You gained a subscriber!! Awesome build!!!
Welcome aboard! Thanks
Great job👍👍👍👍❤️
you are doing great. why are you not continue this? do this man.. we want more..
working on it! :)
Ótimo trabalho.👍🇧🇷👏
obrigada!
Well Done 10/10
Awesome job.
Where can a guy get one of those knife grinding jig you used
Thanks Dale! I actually bought mine from a maker on Etsy. If you search for a "bevel grinding jig" there are many options. There are also simple ways to make them (DIY) if you want to try it. If not, there are many good options. Let me know if you find something that works!
Hey there, GREAT JOB ,MAN. That knife awesome. I always want one like.. How much do you sale them for.. they look like the knives they use in Asian fish market in Tokyo Japan. As they cut up the fish.
Make me one..
Thank you hit me up.. ASAP
Thank you! I currently have a backlog of orders and projects for this channel, but the best way to get in touch with me is through the contact form on my website: www.ginhouseworkshop.com.
Meanwhile, do some searches for a "deba knife" online. This is the classic Japanese knife to break down fish. I will try to add something like that to this channel also. Thanks again!
muy buen trabajo, me gustó mucho el tamaño, ¿qué medidas tiene la hoja, y el espesor?, gracias
Thank you! The blade edge was about 6in. (15-16cm) and was made from 1/8" steel.
@@ginhouseworkshop2074 muchas gracias, espero poder hacer algo parecido para mí el año que viene y seguramente voy a compartir foto ó si puedo, video, abrazo
What material did you use for the blade
This was O1 tool steel. Cheap, hardens well, and very forgiving.
Wow NICE Work! Do you have a list over things used? All the fluids that is being used.. what it is?
Thank you! In the description has all of the steps and materials - please read through and let me know if there is anything specific you had questions on - happy to help!
Nice job, can I ask why do you put it in the Acid
Thanks! This knife is made of O1 carbon steel, which rusts easily. Acid etching is primarily for the look, it gives the knife a darker, more aggressive look (there are many ways to make custom styles and designs this way). It also has the added benefit of building a patina (blue rust layer) on the blade, which helps prevent red (bad) rust from forming.
Very good job!!!!
I think G little more bigger !!!
My opinion!
Go on
Qual o preço
Great knife... Superb video.♥️ Which grade of material used for making this knife?
Thank you! This knife was made from O1 tool steel. It is easy to work with and heat treat, and can become very hard. It does rust, so it needs to be cared for, and will create a patina over time.
@@ginhouseworkshop2074 Woh...That's great. I think the oil used for dipping is canola oil right?
I used a basic vegetable oil for this quench. Canola would work fine. They are cheap, and for this type of steel they are fine! Also, it smells much better than industrial quench oils during the process. :)
Отличная работа! Как называется точилка
Thanks! I posted more about it in another comment, but it is here: wickededgeusa.com/
Fabulous job..do you take orders ?
You can definitely get in touch through my website (in description), but I am working on a few projects and renovations right now that are going to delay it a while. If you give me details on what you're looking for I can also help recommend a quality maker!
Can you post a link or info on the knife sharpener you used?
Hi there! This is a Wicked Edge sharpening system. You can find a number of their models here: wickededgeusa.com/ It is a very expensive system, but it is the easiest way to stone-sharpen both edges of the knife at the same time. I prefer it on shorter blades, however. For longer kitchen knives, there are some other systems that work really well also.
What type of steel is used
This is O1 tool steel.
👍👍👍👍
damn, what is a SERBIAN knife..?? we dont have that term in europe.. what in the lords name serbia has to do with knives...?? the is a southern chinese SANG DAO -style and not a single bit to do with anything serbian...!