Hi Joe, I've noticed you use the ground beef, with rice and veggies often. You mentioned they were bland. During the video I noticed you had raisins. Once you reconstitute the beef/rice meal, add a box of raisins, then cook. I'd also recommend trying a little soy sauce during the initial cooking of the beef and rice. I enjoy your work. Keep it up, and thank you for it. Be well,
Awesome videos,find they are educational and easy to watch,You watch 3 or 4 of his videos and you should be able to survive any conditions. His shelters rock and I like the fact that he talks to all of us through the camera like we are there and not narrating and occasionally looking at the camera. 2 thumbs up!
Joe, thanks for the VERY INFORMATIVE yet simple video. It definitely inspires me to remember that the content is way more important than the flashy sets or colourful graphics.
Glad to see you are taking the bush buddy cook kit. The lid / pan isn't the greatest bud you can get a titanium lid from four dog stove that works really great. Good luck on your trip.
I just visited the Forty Creek distillery this weekend. Couldn't remember where I had seen Copper Pot, but I picked up a bottle anyways. Just had a lightbulb moment when I saw the thumbnail for this video. We don't see much from Forty Creek in the states (Rochester, NY). Thanks for the offhand whisky review; delicious! Came for the bushcraft, stayed for the booze.
you can always put a scoop of the dried chili in the rice and beans to give it a little different taste! Don't forget a small squeeze jar of Tartar sauce for the fish! Also you could cut up 1-2 pieces of jerky and put in the beans and rice too! :-) Have fun will be watching for the video! Mark in Texas!
That Bush Buddy stove is the way to go. The Snow Peak Ti pot is good as well just put a rubber band around it that will keep the lid in place. I have one as well and rubber band the lid before putting it in its mess bag. Have a great time.
8 ปีที่แล้ว
I recommend two books, First, Voyage of the Paper Canoe. It is an account of a lengthy trip in a canoe made of paper and resin in 1877 by a former Civil War vet. The second, Goodbye to a River. It is a prize winning story of a man who floated the Brazos River in Texas while it was still free floating. His trip took over a month. He fished and hunted and lived on what he got (catfish, ducks and squirrels mostly) and a sack of potatoes. He tells some very interesting stories, too about Comanche Indians.
I am looking forward to watching the up coming trip. Cannot wait to see the beautiful views, I think I may rewatch the last canoe trip you did before I watch the new one.
You mentioned the rice, beef and veggies being bland. Below were recommendations for a few things, soy sauce, etc., I make something just like that maybe once a month, and one thing I do is just add some powered beef soup base to the water while I cook the food. No longer bland, I also add dried onions to mine.
The only great thing about the food bag is that it gets lighter as you go... start out super strong, able to carry it... then as you go, less stress on you. You're young... three shots a night good for you...for us older fellas 3 would be gone by 10:30 in the morning... that's why we fill our water bladders with the good stuff! HA!!! Fish... I do hope that you and Kyle have great luck with fishing on this trip... other times were not quite what I expected from you guys. Can't wait to see your footage of great catching and awesome belly-filling of whatever the catch of the day is. Praying for fish!!! Your breakfasts are all Quaker Oatmeal... man after my brethren heart! That's my fave chip mix also... have a big ol' bowl on hand always on the coffee table! Your food rations look great... the abundance of fish that you will be catching will be great as well. As a matter of note.... if you continue casting to one side of the boat and catch nothing... consider casting to the other side. It's worked in the past!!! Good luck... great travels... have fun guys!
a bag of oats, tea bags, instant coffee mixed with whitener and sugar, and powdered milk for the breakfasts. Dried fish (pemmican?) and blue berries, with added olive oil for lunch (ready to eat/ no hot water needed). Dried moose meat and soup mix for supper. These foods shouldn't perish during the trip. Maybe a zip-lock bag of protein powder will be so beneficial to take as well. My two cents.
Have you considered making your own fruit leather with your dehydrator? Almost guaranteed to be cheaper than the fruit snacks in the individual packages.
sounds and looks like you pack food like i do when canoe tripping or on the trail bike or snow machine doing cross country exploring i usually end up packing some of it back home if i supplement it on the way with fish or game. enjoy hope it is all good for you.
Wow, you planed to eat like a king? 7 weeks on the road/bush and I have a literal fraction of that, nevermind 9 days LOL! Multi-vitamins, rice, oats, bullion cubes, honey, nutrition/fiber bars, mixed dried fruit, tea and various flavoring spices. The rest is wild game...
Mmmm peanut M&Ms lol that was my treat for completing "The Pig" and 3km portages in Killarney. You just can't beat a good dose of peanut M&Ms lol can't wait to see the trip vid. Cheers, John
Nice review. You always seem to remind me of an item or 2 I forgot to pack (supplies and food). Our trips are shorter but I would like to schedule a 7+ day trip for next spring. Stay safe and enjoy the bugs.
dehydrated fruit for snacks rock; especially apples-apple chips; nice to see the raisin maid; myself I slam peanuts on outings- protein; don't forget the gps
Awesome Joe. i have done a ton of backcountry canoe trips in northern ontario (algonquin, temagami, french river, etc.) and meal planning has always been the hardest part. its nice to see what others pack! Oil and panko for fish is key, if you have the room i recommend u toss that in... and NO GORP? what gives dude? bulk barn is your friend! lol.
love your videos just subscribed but probably watched almost half of them already. looking forward to getting into the woods with some of the tips you taught me so far. upstate Ny
My favorite thing to bring is Jamblaya mix...works with any kind of meat you can find and tastes good on its own as well.... Always love your vids Joe. Keep up the good work. :)
Mix your veggies and rice with fat free cream of chicken soup before you dehydrate it and you will be very, very happy eating it in camp (I say fat free because fat can go rancid)! If you dehydrate the meat separate from the veggies it will be even better, but it will be much tastier with the cream chicken stirred in even if you dehydrate it all together. Happy trails!
Great vid, thanks. Instead of having a dry beef and rice meal have you thought about adding a couple of tablespoons of dry gravy mix to make it more palatable? I did that with my dehydrated beef and mash and it made all the difference! Gluten free gravy to ward off the IBS.
Hi Joe, Les Stroud has a great video on how to pack your food, where he suggests that you pack your food into bags for each day. So, instead of packing all lunches together, you'd have breakfast, lunch, snacks and dinner in one ziploc bag and labeled as Day 1, Day 2 etc... And pack it so day 1 bag is on the top and day 9 is at the bottom. That way you open only one bag per day. What do you think?
Loving the baby bell and salami, people dont realise you dont need to refrigerate these necessarily, and also your meal prep doesn't need doesn't need to be healthy in fact the more carb packed the better lol but you know that! As shows
cool setup. hope you don't mind the suggestion but a vacuum sealer would help you save space. personally I gotta separate each days food into it's own gallon size bag. easier to keep track for me lol
Bugs! Skeeters and black flies. He never mentions the stuff he will be using as a repellent. Skeeters and flies make me miserable outdoors. Hope their campfires are smokey. That helps.
+1fanger I was on a short trip to Algonquin earlier this week and the black flies were bad. I soaked my clothes in permethrin before the trip, wore a Original Bug Jacket most of the time and used Muskol on my hands. Not a single bite in two days.
Shawn James I had come across a product put out by Back To Eden, which had as it`s base coconut oil and something called Shea butter but the main ingredient was catnip plus some other herbs. Boy, that did smell. but it worked. now, I use something called No Bite Me, put out by SallyeAnder Soaps. Same deal, lots of herbals. Works good too.
Nice spread. I'm interested in how the sliced salami does by the later days of the trip. I've always brought it unsliced so that only the one end is exposed to the air. But I suppose if it is dried / smoked / cured enough, it probably is fine.
If its bought at a real deli/butcher it should last a solid trip. All depends I suppose. Amazes me that in the land before the FDA people ate raw meat that had been sitting in a leather/canvas pouch or bag for days
He dehydrated his own meals at home to take with him. When preparing meals in this manner everything has already been cooked then placed into a dehydrator. I was referring to the initial cooking process not the rehydrating process. It has nothing to do with river water or any water used for rehydration.
I am a chronic over packer when it comes to food and cooking supplies, I loved the idea of dehydrated meals. can you tell me your process of rehydration please.
The Temagami area is one of the most beautiful and majestic places in the entire world. One of the few old growth forests that still remains is there. I live within a 45 minute drive so I'm very fortunate. That being said it's also very dangerous, I almost died in a near drowning on "Smoothwater" lake when a freak storm came in hard and fast and sunk our boat. 3 waves and we were swimming in the middle of the big bay, at that same spot there are crosses placed on the closest point, lots had perished where I somehow survived. To be honest my youngest brother became a man that day in saving my life. Had he not been there, I truly may not have been able to be here now.
Get well or weller sooner or sooner Joe................................... or Joer? That Salami and Cheese is gonna be so delicious after being out of a fridge for so long! XD Yummy!
You could save a lot of weight/bulk by taking a single block of cheese instead of the babybels (that all have individual wax coverings), a big bag of loose oatmeal instead of packets, same with raisins. Also see lots of carbs which are not very calorie dense.
Hey joe, been watching your vids better part of a year now and im a fan. However, you might consider looking into the effects of burning plastic in reference to your idea to simply burn the power aid bottle for your whisky.
I'm not sure how far North of Ontario your going but as of right now we have a pretty serious fire ban all of northwestern Ontario hopefully it's lifted by then but we need solid week of rain first lol
Instant oatmeal is ok, I've eaten a ton. I came up with a better system (for me), granola and I add to it powdered milk. I have the flexibility to ether add hot water for a hot breakfast or cold water. Granola is cheaper and tastier than instant oatmeal.
I like how you dehydrated the rice with the ground beef. but it seems almost redundant to cook the rice in the first place, unless you don't plan on reheating it prior to consumption. also, in the video, it looked like the bag had moisture condensation. wouldn't that cause the food to become spoiled or rancid?
I seem to remember that you have ibsboth of my daughters and I have isLike you we don't take medication because of the side effectsmy one daughter has been taking align (probiotics) for about 6 months and noticed a real improvement to her symptoms in about 10 daysI have been using it for about 2 months and after 3 weeks or so I noticed a significant reduction in symptomsthe cheapest place we have found it is Costco
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Hi Joe, I've noticed you use the ground beef, with rice and veggies often. You mentioned they were bland. During the video I noticed you had raisins. Once you reconstitute the beef/rice meal, add a box of raisins, then cook.
I'd also recommend trying a little soy sauce during the initial cooking of the beef and rice.
I enjoy your work. Keep it up, and thank you for it.
Be well,
Add some taco seasoning to that ground beef recipe. Makes it far more yummy.
Or Rotel tomatoes and chilies
It might make him shit his pants if he's got IBS though - I don't even have IBS and that seasoning can give me some mean sharts.
Awesome videos,find they are educational and easy to watch,You watch 3 or 4 of his videos and you should be able to survive any conditions. His shelters rock and I like the fact that he talks to all of us through the camera like we are there and not narrating and occasionally looking at the camera. 2 thumbs up!
"let's get this layed out on a tray... Nice!"
Mkay
Nice hiss
Steve in the wild
Ok let's start out with the booze
Joe, thanks for the VERY INFORMATIVE yet simple video. It definitely inspires me to remember that the content is way more important than the flashy sets or colourful graphics.
Dammit Joe I was just about to go to bed, but now you have tempted me with this vedio I cannot refuse.
same tho
Me too.
Echo 1 lol same
Glad to see you are taking the bush buddy cook kit. The lid / pan isn't the greatest bud you can get a titanium lid from four dog stove that works really great. Good luck on your trip.
I just visited the Forty Creek distillery this weekend. Couldn't remember where I had seen Copper Pot, but I picked up a bottle anyways. Just had a lightbulb moment when I saw the thumbnail for this video. We don't see much from Forty Creek in the states (Rochester, NY). Thanks for the offhand whisky review; delicious!
Came for the bushcraft, stayed for the booze.
hahaha, nice!
you can always put a scoop of the dried chili in the rice and beans to give it a little different taste! Don't forget a small squeeze jar of Tartar sauce for the fish! Also you could cut up 1-2 pieces of jerky and put in the beans and rice too! :-) Have fun will be watching for the video!
Mark in Texas!
That Bush Buddy stove is the way to go. The Snow Peak Ti pot is good as well just put a rubber band around it that will keep the lid in place. I have one as well and rubber band the lid before putting it in its mess bag. Have a great time.
I recommend two books, First, Voyage of the Paper Canoe. It is an account of a lengthy trip in a canoe made of paper and resin in 1877 by a former Civil War vet. The second, Goodbye to a River. It is a prize winning story of a man who floated the Brazos River in Texas while it was still free floating. His trip took over a month. He fished and hunted and lived on what he got (catfish, ducks and squirrels mostly) and a sack of potatoes. He tells some very interesting stories, too about Comanche Indians.
I am looking forward to watching the up coming trip. Cannot wait to see the beautiful views, I think I may rewatch the last canoe trip you did before I watch the new one.
You mentioned the rice, beef and veggies being bland. Below were recommendations for a few things, soy sauce, etc., I make something just like that maybe once a month, and one thing I do is just add some powered beef soup base to the water while I cook the food. No longer bland, I also add dried onions to mine.
The only great thing about the food bag is that it gets lighter as you go... start out super strong, able to carry it... then as you go, less stress on you. You're young... three shots a night good for you...for us older fellas 3 would be gone by 10:30 in the morning... that's why we fill our water bladders with the good stuff! HA!!! Fish... I do hope that you and Kyle have great luck with fishing on this trip... other times were not quite what I expected from you guys. Can't wait to see your footage of great catching and awesome belly-filling of whatever the catch of the day is. Praying for fish!!! Your breakfasts are all Quaker Oatmeal... man after my brethren heart! That's my fave chip mix also... have a big ol' bowl on hand always on the coffee table! Your food rations look great... the abundance of fish that you will be catching will be great as well. As a matter of note.... if you continue casting to one side of the boat and catch nothing... consider casting to the other side. It's worked in the past!!! Good luck... great travels... have fun guys!
Good video again man always nice to see your ideas and ways to do things. thanks for the vid !
Good choices. Nice haul! Love the jerky option. A must.
And the self-made meals are always smart.
Cheers
Be well
Craig
a bag of oats, tea bags, instant coffee mixed with whitener and sugar, and powdered milk for the breakfasts. Dried fish (pemmican?) and blue berries, with added olive oil for lunch (ready to eat/ no hot water needed). Dried moose meat and soup mix for supper. These foods shouldn't perish during the trip. Maybe a zip-lock bag of protein powder will be so beneficial to take as well. My two cents.
Have you considered making your own fruit leather with your dehydrator? Almost guaranteed to be cheaper than the fruit snacks in the individual packages.
Joe it looks like a some tasty meals have been thought out. you might consider dehydrating some salsa to add to the rice and beef dish. thanks Joe
sounds and looks like you pack food like i do when canoe tripping or on the trail bike or snow machine doing cross country exploring i usually end up packing some of it back home if i supplement it on the way with fish or game. enjoy hope it is all good for you.
Your videos are great Joe. Thank you.
Those York Peppermint Patties also do wonders if you end up having heart burn. Peppermint in general, but the yorks make it much better.
That's not bushcraft. Scout looks hungry. Nice vid! Can't wait to see this trip!!!!!
The little belt buckle on the dry bag is called a D ring. Love the vids! Keep it up! D
I enjoy the food inventory.., Good food is the centerpiece of a good backpacking trip😊 Looks like it will be a good trip!
Wow, you planed to eat like a king? 7 weeks on the road/bush and I have a literal fraction of that, nevermind 9 days LOL! Multi-vitamins, rice, oats, bullion cubes, honey, nutrition/fiber bars, mixed dried fruit, tea and various flavoring spices. The rest is wild game...
Mmmm peanut M&Ms lol that was my treat for completing "The Pig" and 3km portages in Killarney. You just can't beat a good dose of peanut M&Ms lol can't wait to see the trip vid. Cheers, John
Good video Joe thanks 👍and the food looks delicious
Nice review. You always seem to remind me of an item or 2 I forgot to pack (supplies and food). Our trips are shorter but I would like to schedule a 7+ day trip for next spring. Stay safe and enjoy the bugs.
dehydrated fruit for snacks rock; especially apples-apple chips; nice to see the raisin maid; myself I slam peanuts on outings- protein; don't forget the gps
Safe journey , looking forward to the next video. Can you do a video on the dehydration of food.
Awesome Joe. i have done a ton of backcountry canoe trips in northern ontario (algonquin, temagami, french river, etc.) and meal planning has always been the hardest part. its nice to see what others pack! Oil and panko for fish is key, if you have the room i recommend u toss that in... and NO GORP? what gives dude? bulk barn is your friend! lol.
Great vid Joe explaining what happened on alone. Next time bring a BIC.
Joe I am a big fan...The videos are awesome!..
love your videos just subscribed but probably watched almost half of them already. looking forward to getting into the woods with some of the tips you taught me so far. upstate Ny
My favorite thing to bring is Jamblaya mix...works with any kind of meat you can find and tastes good on its own as well.... Always love your vids Joe. Keep up the good work. :)
Have a safe and fun trip Joe.....love the plan for food.
I have that same titanium pot too. Yes. Yes the lid does suck, but I still really seem to like it anyway.
Mix your veggies and rice with fat free cream of chicken soup before you dehydrate it and you will be very, very happy eating it in camp (I say fat free because fat can go rancid)! If you dehydrate the meat separate from the veggies it will be even better, but it will be much tastier with the cream chicken stirred in even if you dehydrate it all together. Happy trails!
Hey joe, make sure you get some footage of your new canoe I'm thanking about buying one, have a great trip!!!
Great vid, thanks. Instead of having a dry beef and rice meal have you thought about adding a couple of tablespoons of dry gravy mix to make it more palatable? I did that with my dehydrated beef and mash and it made all the difference! Gluten free gravy to ward off the IBS.
Be safe on your trip, Man. I can't wait to see how it all goes.
Hi Joe, Les Stroud has a great video on how to pack your food, where he suggests that you pack your food into bags for each day. So, instead of packing all lunches together, you'd have breakfast, lunch, snacks and dinner in one ziploc bag and labeled as Day 1, Day 2 etc... And pack it so day 1 bag is on the top and day 9 is at the bottom. That way you open only one bag per day. What do you think?
Can't wait for the trip video! Keep up the great work.
Loving the baby bell and salami, people dont realise you dont need to refrigerate these necessarily, and also your meal prep doesn't need doesn't need to be healthy in fact the more carb packed the better lol but you know that! As shows
cool setup. hope you don't mind the suggestion but a vacuum sealer would help you save space. personally I gotta separate each days food into it's own gallon size bag. easier to keep track for me lol
I thought you were going mid may? Bugs are brutal now! But the fishing will be amazing.
Bugs! Skeeters and black flies. He never mentions the stuff he will be using as a repellent. Skeeters and flies make me miserable outdoors. Hope their campfires are smokey. That helps.
+1fanger I was on a short trip to Algonquin earlier this week and the black flies were bad. I soaked my clothes in permethrin before the trip, wore a Original Bug Jacket most of the time and used Muskol on my hands. Not a single bite in two days.
Shawn James I had come across a product put out by Back To Eden, which had as it`s base coconut oil and something called Shea butter but the main ingredient was catnip plus some other herbs. Boy, that did smell. but it worked. now, I use something called No Bite Me, put out by SallyeAnder Soaps. Same deal, lots of herbals. Works good too.
Loving the videos Joe! Safe travels 😊
Nice spread. I'm interested in how the sliced salami does by the later days of the trip. I've always brought it unsliced so that only the one end is exposed to the air. But I suppose if it is dried / smoked / cured enough, it probably is fine.
If its bought at a real deli/butcher it should last a solid trip. All depends I suppose. Amazes me that in the land before the FDA people ate raw meat that had been sitting in a leather/canvas pouch or bag for days
If you boil your rice in a broth (chicken, beef, veg, etc.)it will not be so bland.
Marlowe Heredy but what you find in a river is water...
He dehydrated his own meals at home to take with him. When preparing meals in this manner everything has already been cooked then placed into a dehydrator. I was referring to the initial cooking process not the rehydrating process. It has nothing to do with river water or any water used for rehydration.
Marlowe Heredy I somewhat figured that out after posting my comment, but yeah still hoped that you were stupid :( I guess in stoopid now
It's ok, people often make that mistake about me. : )
A few bouillon cubes weighs almost nothing.Always worth bringing a few.
I am a chronic over packer when it comes to food and cooking supplies, I loved the idea of dehydrated meals. can you tell me your process of rehydration please.
The Temagami area is one of the most beautiful and majestic places in the entire world. One of the few old growth forests that still remains is there. I live within a 45 minute drive so I'm very fortunate. That being said it's also very dangerous, I almost died in a near drowning on "Smoothwater" lake when a freak storm came in hard and fast and sunk our boat. 3 waves and we were swimming in the middle of the big bay, at that same spot there are crosses placed on the closest point, lots had perished where I somehow survived. To be honest my youngest brother became a man that day in saving my life. Had he not been there, I truly may not have been able to be here now.
Get well or weller sooner or sooner Joe................................... or Joer?
That Salami and Cheese is gonna be so delicious after being out of a fridge for so long! XD Yummy!
NOT ENOUGH BOOZE JOE! NOT ENOUGH BOOZE JOE!!! Kyle is gonna be pissed when you drink his
Well done, thanks!
Loving the videos hope you have a great time
YOU NEED THAT!! It's your snake bite kit.
You could save a lot of weight/bulk by taking a single block of cheese instead of the babybels (that all have individual wax coverings), a big bag of loose oatmeal instead of packets, same with raisins. Also see lots of carbs which are not very calorie dense.
Rob Freeman the wax makes exelecent fire starter accelerent
Enjoy the black flies man. They are going strong right now. Solid food, right there though.
Need to make some bug dope ;)
Stefko Lishchynsky
Yup, or just keep your mouth open and eat as many as you can!!
The Wooded Beardsman
Free protein? WHY NOT?!
Stefko Lishchynsky
They taste like candy too. Very sweet. Natures spring delicacy :)
Bugs go pee
Can you put more air time on you eating during the trip? I just love the eating experience in the wild.
Wow. How much fun that would have been :)
Hey joe, been watching your vids better part of a year now and im a fan. However, you might consider looking into the effects of burning plastic in reference to your idea to simply burn the power aid bottle for your whisky.
If I remember correct Kyle brought enough food for 6 people for 12 days. Great videos bud!
This made me think, "Why doesn't Joe (and his lovely wife), write a Bushcraft dehydration recipe book?"
I was bush crafting while watching this
2:50 hahaha gtfo with that. gave me a good chuckle xD
M&Ms would be gone the first night!
Booze would be gone the third night!
Good video.
That bottle will be empty by day 3! lol This will be a great video.
You could get some instant gravy mix to add to your rice meals or beef or chicken bouillon powder if they're too bland for you.
Dude you took everything out only to have to repack it...that is commitment to your fans!!
Really awesome vid. I eat fairly similar on backpacking trips
That SunRype Fruit bar was a big hit during our recent hiking trip. The Nature Valley "Protein" is great and I find it better than the ones you had.
Joe drinks his whiskey out of a powerade bottle. I like it.
but he said he would BURN IT! Not cool. Please do not burn plastic....
@@ericemerson5280 I don't burn plastic. It hurts my lungs.
The only thing that sucks is that we have to wait 10 plus days for more vids! but have fun and safe travels joe
13 lbs just under 1 stone. Nice preparation there. 👍
Joe- for your ground beef try Mabo Tofu Sauce. Delicious. I have a sensitive stomach and it never does me wrong
american chop suey is what you were looking for for your third dinner choice
I did a 3 day canoe trip with 8 canoes was a blast
Enjoy the trip man......:^.
Have Fun!!!
Need more raisins to keep you regular plus a good oatmeal add-in.
I'm curious as to how much food you will have left over at the end of the trip? I'm guessing a decent amount? Would be interesting to know.
How long does the dry food last for?
I wish you a good time. Lets rock the fish.
You should do a video on dehydrating food.
He does.
have a nice trip my friend
be safe out there
atb
steve
It's interesting listening to what Canadians call things. Like Cheetos are called cheesys. It cool
I'm not sure how far North of Ontario your going but as of right now we have a pretty serious fire ban all of northwestern Ontario hopefully it's lifted by then but we need solid week of rain first lol
Instant oatmeal is ok, I've eaten a ton. I came up with a better system (for me), granola and I add to it powdered milk. I have the flexibility to ether add hot water for a hot breakfast or cold water.
Granola is cheaper and tastier than instant oatmeal.
Sounds like your pasta dinner is what we call American Chop Suey.(soo-ey)
have you done a video on how you dehydrate your meals? if not please do. thanks.
cant wait for the trip video Joe, what is that dehydrator you have, i fancy having a go of that?
Great video joe. Didn't know u had ibs, i have ulcerative colitis.
excellent video!
I like how you dehydrated the rice with the ground beef. but it seems almost redundant to cook the rice in the first place, unless you don't plan on reheating it prior to consumption. also, in the video, it looked like the bag had moisture condensation. wouldn't that cause the food to become spoiled or rancid?
My name is Bill I like watching u a lot I just got a question how do u dehydrate your food
I seem to remember that you have ibsboth of my daughters and I have isLike you we don't take medication because of the side effectsmy one daughter has been taking align (probiotics) for about 6 months and noticed a real improvement to her symptoms in about 10 daysI have been using it for about 2 months and after 3 weeks or so I noticed a significant reduction in symptomsthe cheapest place we have found it is Costco
Can we get or is there already a video somewhere on how you dehydrate the chili/spaghetti?
Great vid. What size dry bag are you using for all that food?
9 Day Canoe trip hype is real