Buy the Nama J2 directly on Nama's Site at www.bit.ly/j2juicer Use coupon code LETUCE55 to SAVE $55 off your purchase. When you use the link and coupon code, John will get a small percentage of the sale, so he can continue to make his impartial videos for you. Thank You for using my links instead of others. Buy Directly from John (LETTUCE55 coupon does not apply) to get the best level of service at www.discountjuicers.com/namaj2black.html or www.discountjuicers.com/namaj2white.html
Thanks for the great video! I’m looking forward to seeing if I think romaine taste like chocolate milk! I’ve appreciated all the videos you’ve put out over the years and just ordered a Nama j2 directly from you! Looking forward to more great videos! Take care!
Thank you SO much, John, for your expertise again! I've had my new Nama J2 for a couple weeks now and I AM IN LOVE!!! Just received the Sorbet screen a couple days ago, so I've got some watermelon, cherries, and mango in the freezer to make my first sorbet. I took your advice about not freezing coconut cream, but with the watermelon, I will let it thaw a bit so it turns into the same consistency as frozen strawberries before putting it in the machine. May try the same with frozen coconut cream... let it get slushy first. Will let you know how it turns out. I thoroughly enjoy your videos! (:
Jump to the following parts of this episode 01:14 How to pick the best lettuce to juice 02:17 My Thoughts on Juicing 03:20 Why lettuce is more Nutritious than Celery 04:42 Why I prefer the Nama J2 Juicer 07:00 Save $55 on the Nama J2 with this coupon 08:27 How to Juice Romaine Lettuce in the Nama J2 10:10 What does the automatic processing blade do? 12:00 This is Game Changing about the Nama J2 13:09 Why does the Nama J2 make some foam in the Juice 14:50 How wet is the pulp 15:15 Every Juice has trade-offs 16:29 Taste Testing 100% Romaine Lettuce Juice 18:10 Romaine lettuce makes an excellent base for your green juices
Medical medium doesn't say don't juice other things also, he has recipes for lots of other juicers, just recommends the celery as a daily base. Celery isn't for nutrients as much as the cell salts and what he says it can do in your body, celery being more an herb than a vegitable.
I've got to admit that I really hate juicing vegetables because the juice tastes to bad. However, my latest foray actually tasted good. Used jicama, celery, cucumbers, carrots, zuccini, apples, and blackberries. IMHO, one needs to add a little fruit to make it drinkable.
Carrots are actually really sweet on their own . That’s my go to but also bc I find it “cleans” the juicer for me so I end with carrots normally add half a lemon remove the pith and skin , that’ll you need unless you don’t like V8 but
I have just received my J2 so it's time to experiment. I may have added too much ginger so my drink was a little on the "strong" side. May I ask which filter you used to make the romaine lettuce juice?
OMG I buy that exact lettuce and it’s always FULL of bugs!! You need to chop it, wash it very vigorously and spin dry about 3x in a row. Can’t believe you didn’t wash first!
I like celery juice 😂 to me it’s refreshing and a bit salty , it’s like a Gatorade imo , the feels tasting choclatey is funny bc that’s how I feel about indoor grown wheatgrass
John I currently own an Angel juicer, which takes a lot of time and effort to juice. I like the convenience of the Nama J2. Can you pkease do a juice off between the Angel juicer and the Nama J2. I'm curious which will have the most yeild.
In only RARE exceptions will the Nama J2 beat the Angel in Yield or Nutrition Quality. That being said the Nama J2 we'll WIN in EASE of USE and EASE of cleaning, and take much less effort to juice. It also has a longer warranty (15 years), and better customer service. So each juicer has its own set of pros and cons and you need to determine which features are MOST important to you and which trade-offs you can live with. Here is a video that I talked about it: th-cam.com/video/kvW9oOFJBvA/w-d-xo.html
John, you are the king of juicer reviews, any chance you could review the new Hurom H400 and the Hurom H320N, as they are the newest batch or self feeding juicers on the market.
At this point the H320N is not available in the USA, and I have heard rumors it may be discontinued. I will test the H400 at some point, but basically looks like the H300 "re-imagined" with a smaller feed chute, and hidden process with smaller built-in pulp catch bin. I was not a fan of the H200 that also had the built-in pulp catch bin.
@@discountjuicers Thanks John. I currently own a Norwalk Juicer and an Angel juicer, both take so long and require so much effort to juice, I don't use them very much. The Angel takes so much physical effort when juicing hard vegetables like carrots and beets, after I try out the J2 I will probably end up selling my Angel which will pay for the J2. Today I ordered the Nama J2 because I want to make juice & batch juice with much less effort. Since I have the Norwalk, if I find the pulp from the j2 to be too moist, I will press out the pulp with my Norwalk and get all the juice out. Keep up the good work my friend.
a challenging test on your J2...try juicing a few pounds of longevity spinach...take 3 pounds, remove the leaves from the stocks and juice them.....another good test is to filet a bunch of kale leaves...cut up the stems in 2 inch lengths...do the same thing with a bunch of longevity spinach stems, and juice the kale and longevity stems together.. its a juicing experience.. The taste and texture of the referenced juice...unique.. The next test... We used longevity spinach and celery...that was an experience too...the juice was slightly thinner, and we added the kitchen sink to make it palatable. The J2 is a Great juicer...but everything has a technical limit...it was the fiber load that made it a hands on operation.
I would recommend cutting stems smaller into 1/2" pieces for best results. Longevity Spinach Juice would be interesting. I never tried it! will be a unique texture.
It is on my list to do. It appears to have the same juicing mechanism as the H300 that I have reviewed, and the H310 that I will review next. The H400 has a small built-in catch container like the H200 (that I did not like) and a smaller hopper, which I am not a fan of.
I have not tested. That being said, I am not a fan of ANY blender that is not a vacuum blender, due to nutrient loss, increased dissolved oxygen content which can cause gas/bloating, and better storability.
John - can you verify this statement I just read please? Have you heard this or seen this happen? " There is a part which is the auger that fits into the hopper the socket Hopper and I found that the pressure from it chopping hard vegetables those two pieces grind up against each other and cause shavings of the metal very fine shavings that ultimately end up in the juice and I am not happy with the company they just replaced the parts without discussing with me that this defect in their product and I'm not the only one who noticed it and I guess it's going to take longer for other people to notice"
YES! I do not recommend it. I had a bumper crop and thought it was a good idea to juice them and drank a quart before an airline flight. Good thing I sat near the bathroom because I was inside the WHOLE flight. Due to their high inulin content, it put me on the toilet. I do not recommend juicing them unless in small quantities. I do however recommend juicing jicama that contains lower amounts of inulin and I have never had issues with it.
Buy the Nama J2 directly on Nama's Site at www.bit.ly/j2juicer Use coupon code LETUCE55 to SAVE $55 off your purchase. When you use the link and coupon code, John will get a small percentage of the sale, so he can continue to make his impartial videos for you. Thank You for using my links instead of others. Buy Directly from John (LETTUCE55 coupon does not apply) to get the best level of service at www.discountjuicers.com/namaj2black.html or www.discountjuicers.com/namaj2white.html
Best part of my day is getting notifications of your new videos!! Love my Nama J2
GREAT JOB JOHN KING OF JUICING YOU ARE SO VERY HELPFUL I LOVE JUICING AND YOU ARE THE NEW AND HEALTHY JUICEMAN GOD BLESS YOU
Another awesome video. I love your comments and appreciate your knowledge
after two sips of lettuce juice, the guy laughed as he spoke😅😅😅😅 ...it's known, herb often makes you laugh and relax😂😂😂 19:00
Thanks for the great video! I’m looking forward to seeing if I think romaine taste like chocolate milk! I’ve appreciated all the videos you’ve put out over the years and just ordered a Nama j2 directly from you! Looking forward to more great videos! Take care!
The first thing I did on my Nama J2 Juicer was Almond Milk... it took me literally 3 minutes. I love my new Nama J2 ...
Which filter did you use?
Thank you SO much, John, for your expertise again! I've had my new Nama J2 for a couple weeks now and I AM IN LOVE!!! Just received the Sorbet screen a couple days ago, so I've got some watermelon, cherries, and mango in the freezer to make my first sorbet. I took your advice about not freezing coconut cream, but with the watermelon, I will let it thaw a bit so it turns into the same consistency as frozen strawberries before putting it in the machine. May try the same with frozen coconut cream... let it get slushy first. Will let you know how it turns out.
I thoroughly enjoy your videos! (:
Jump to the following parts of this episode
01:14 How to pick the best lettuce to juice
02:17 My Thoughts on Juicing
03:20 Why lettuce is more Nutritious than Celery
04:42 Why I prefer the Nama J2 Juicer
07:00 Save $55 on the Nama J2 with this coupon
08:27 How to Juice Romaine Lettuce in the Nama J2
10:10 What does the automatic processing blade do?
12:00 This is Game Changing about the Nama J2
13:09 Why does the Nama J2 make some foam in the Juice
14:50 How wet is the pulp
15:15 Every Juice has trade-offs
16:29 Taste Testing 100% Romaine Lettuce Juice
18:10 Romaine lettuce makes an excellent base for your green juices
Medical medium doesn't say don't juice other things also, he has recipes for lots of other juicers, just recommends the celery as a daily base. Celery isn't for nutrients as much as the cell salts and what he says it can do in your body, celery being more an herb than a vegitable.
Also celery juice kills everything in the intestinal tract. 👍
I've got to admit that I really hate juicing vegetables because the juice tastes to bad. However, my latest foray actually tasted good. Used jicama, celery, cucumbers, carrots, zuccini, apples, and blackberries. IMHO, one needs to add a little fruit to make it drinkable.
Simply adding lemon will cut the greens bitter and then apple balances taste.
@@catherinebell122 I love adding a lemon a mostly veggie/root juice. Really brightens it up.
2/3 vegatables, 1/3 fruits
that’s usually a reliable ratio
Everything tastes good with Jicama...
Carrots are actually really sweet on their own . That’s my go to but also bc I find it “cleans” the juicer for me so I end with carrots normally add half a lemon remove the pith and skin , that’ll you need unless you don’t like V8 but
I really appreciate you doing videos thank you
You brave juicing romaine
I have just received my J2 so it's time to experiment. I may have added too much ginger so my drink was a little on the "strong" side. May I ask which filter you used to make the romaine lettuce juice?
I use the fine hole screen always to make my juices, unless im juicing 100% fruit then I use the coarse screen.
I truely love your videos. Can you tell me my best bet/brand for juicing just dark greens? Thanks
for leafy greens only, go for the Sana 727 running at 40 rpm see th-cam.com/video/vPYgXiOL7UI/w-d-xo.html
I like for you to do a comparison on the emeril lagasse juicer and paste maker .
OMG I buy that exact lettuce and it’s always FULL of bugs!! You need to chop it, wash it very vigorously and spin dry about 3x in a row. Can’t believe you didn’t wash first!
I like celery juice 😂 to me it’s refreshing and a bit salty , it’s like a Gatorade imo , the feels tasting choclatey is funny bc that’s how I feel about indoor grown wheatgrass
John I currently own an Angel juicer, which takes a lot of time and effort to juice.
I like the convenience of the Nama J2.
Can you pkease do a juice off between the Angel juicer and the Nama J2.
I'm curious which will have the most yeild.
In only RARE exceptions will the Nama J2 beat the Angel in Yield or Nutrition Quality. That being said the Nama J2 we'll WIN in EASE of USE and EASE of cleaning, and take much less effort to juice. It also has a longer warranty (15 years), and better customer service. So each juicer has its own set of pros and cons and you need to determine which features are MOST important to you and which trade-offs you can live with. Here is a video that I talked about it: th-cam.com/video/kvW9oOFJBvA/w-d-xo.html
John, you are the king of juicer reviews, any chance you could review the new Hurom H400 and the Hurom H320N, as they are the newest batch or self feeding juicers on the market.
At this point the H320N is not available in the USA, and I have heard rumors it may be discontinued. I will test the H400 at some point, but basically looks like the H300 "re-imagined" with a smaller feed chute, and hidden process with smaller built-in pulp catch bin. I was not a fan of the H200 that also had the built-in pulp catch bin.
@@discountjuicers
Thanks John.
I currently own a Norwalk Juicer and an Angel juicer, both take so long and require so much effort to juice, I don't use them very much.
The Angel takes so much physical effort when juicing hard vegetables like carrots and beets, after I try out the J2 I will probably end up selling my Angel which will pay for the J2.
Today I ordered the Nama J2 because I want to make juice & batch juice with much less effort.
Since I have the Norwalk, if I find the pulp from the j2 to be too moist, I will press out the pulp with my Norwalk and get all the juice out.
Keep up the good work my friend.
a challenging test on your J2...try juicing a few pounds of longevity spinach...take 3 pounds, remove the leaves from the stocks and juice them.....another good test is to filet a bunch of kale leaves...cut up the stems in 2 inch lengths...do the same thing with a bunch of longevity spinach stems, and juice the kale and longevity stems together.. its a juicing experience..
The taste and texture of the referenced juice...unique..
The next test...
We used longevity spinach and celery...that was an experience too...the juice was slightly thinner, and we added the kitchen sink to make it palatable.
The J2 is a Great juicer...but everything has a technical limit...it was the fiber load that made it a hands on operation.
I would recommend cutting stems smaller into 1/2" pieces for best results. Longevity Spinach Juice would be interesting. I never tried it! will be a unique texture.
Thanks...and the texture is pretty different! However longevity, malabar and amaranth are all I can grow now...zone 9A...hot plus.
Are you planning on reviewing the hurom h400? Would really like to see that
It is on my list to do. It appears to have the same juicing mechanism as the H300 that I have reviewed, and the H310 that I will review next. The H400 has a small built-in catch container like the H200 (that I did not like) and a smaller hopper, which I am not a fan of.
Hey John What do you think of the beast blender?
I have not tested. That being said, I am not a fan of ANY blender that is not a vacuum blender, due to nutrient loss, increased dissolved oxygen content which can cause gas/bloating, and better storability.
@@discountjuicers is there a way to make it vacuum blender or is there any small blender which is a vaccum blender? What if you drink it right away
John - can you verify this statement I just read please? Have you heard this or seen this happen? " There is a part which is the auger that fits into the hopper the socket Hopper and I found that the pressure from it chopping hard vegetables those two pieces grind up against each other and cause shavings of the metal very fine shavings that ultimately end up in the juice and I am not happy with the company they just replaced the parts without discussing with me that this defect in their product and I'm not the only one who noticed it and I guess it's going to take longer for other people to notice"
Can you do something with the pulp other Ryan feeding pigs with it
How about the wasted fiber??
I personally compost it. Some people feed it to their pets. Some people dehydrate it and turn it into crackers or use it in a soup stock.
John, have you juiced Jerusalem Artichokes?
YES! I do not recommend it. I had a bumper crop and thought it was a good idea to juice them and drank a quart before an airline flight. Good thing I sat near the bathroom because I was inside the WHOLE flight. Due to their high inulin content, it put me on the toilet. I do not recommend juicing them unless in small quantities. I do however recommend juicing jicama that contains lower amounts of inulin and I have never had issues with it.
Please, turn on your AC! You look like your doing this video in a sauna.
😂😂😂😂😂
Can you add a piece of ginger 🫚 to give it a kick
You talk too much
He has so much to say. Sit back and enjoy 😉